Menu and More
Menu and More is a Zürich-based Swiss catering company, founded in 2004, that provides outsourced meal services to school meal programs with an emphasis on quality and sustainability, operating with a 51-100 employee workforce.
- Company typePrivate
- Founded2004
- HeadquartersZürich, Switzerland
- Headcount51–100
- GTM typeB2B
- OfferingServices
What Menu and More does
Menu and More is a Switzerland-domiciled, for-profit catering operator headquartered in Zürich that has been in business since 2004. According to the firmographic record, the company provides catering services with a focus on school meal programs, and its value proposition emphasizes quality and sustainability across its offering. Its served end market is primarily the institutional/educational food-service segment in Switzerland, where it acts as an outsourced meal provider to schools rather than a consumer-facing restaurant or event caterer.
The company operates at small-to-mid scale, with a reported headcount in the 51-100 range. Beyond this, the input provides almost no operational detail: the company's own website (menuandmore.ch) returned only a verification/loader page at the time of capture rather than substantive content, and supplementary enrichment fields for products, pricing, customers, partnerships, management team, certifications, technology stack, and financials are all empty (notes the website displayed only a verification loading page without any company information). No proprietary technology, digital platform, app, or integration footprint has been disclosed.
The business model is consequently inferred narrowly from the firmographic description: revenue is generated through contracted catering services to school meal programs, with pricing and contract mechanics undisclosed (publicly_disclosed: false). No information is available on customer mix, geographic reach beyond Zürich, ownership structure, subsidiaries, funding history, or M&A activity, materially limiting any deeper due-diligence conclusions. The only first-party artifacts are the 20-year operating history (founded 2004) and the Switzerland-based, mid-teens-to-low-hundreds employee footprint.
Menu and More firmographics
Firmographics- Name
- Menu and More
- Website
- https://menuandmore.ch
- Company type
- Private
- Founded year
- 2004
- Headcount range
- 51–100 employees
- Short description
- Menu and More is a Zürich-based Swiss catering company, founded in 2004, that provides outsourced meal services to school meal programs with an emphasis on quality and sustainability, operating with a 51-100 employee workforce.
- Ownership category
- akta.pro rank
Menu and More industry classification
Industry- Product category
- Institutional Catering Services
- NAICS
- Food Service Contractors (72231), Cafeterias, Grill Buffets, and Buffets (722514), Caterers (722320)
- akta.pro primary industry
- In-House Cafeteria Operations & Meal Preparation (EDAEAEAA)
- akta.pro secondary industries
- Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets) (EDAEAEAD), Meal Program Compliance & Administration (NSLP/SBP, Reimbursements) (EDAEAEAC), School Feeding & Child Nutrition Programs (BPADAJAD)
Keywords
Where Menu and More is headquartered
LocationHeadquarters
- HQ city
- Zürich
- HQ country
- Switzerland
- HQ region
- Europe
Markets served
Menu and More business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Menu and More product offering
Product offeringCore offering
Menu and More provides catering services centered on school meal programs in Switzerland. The company prepares and delivers meals to educational institutions, with a stated emphasis on food quality and sustainability in its sourcing and preparation processes.
Differentiator
Problem solved
Functional benefit
Products and services
- School Meal Catering Program Ongoing catering service that prepares and delivers meals to schools and educational institutions in Switzerland, with an emphasis on food quality and sustainability. The service is designed for schools that outsource student meal provision.
Companies that use Menu and More
Customer profileIdeal customer profiles1 record
Menu and More technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Menu and More competitors and assessment
Company assessmentBroad incumbents
- Compass Group: Compass Group is the world's largest contract food service company, operating school catering and institutional meal services across multiple European countries. Broad incumbent offering overlapping capabilities through its Eurest and Chartwells brands.
- Elior Group: Elior is a major European contract catering group serving schools, universities, healthcare, and corporate clients. Comparable to Menu and More in school catering focus, but operates at significantly larger scale across multiple European countries.
- ISS A/S: ISS provides facility services including food and dining services to schools, workplaces, and institutions globally. Adjacent incumbent in food service contracting, often bundled with cleaning and other facility services in school contracts.
- Sodexo (school services): Sodexo is a global food services and facilities management company with a substantial school nutrition business across Europe. Larger incumbent operating broadly across food services; competes with Menu and More on larger institutional and municipal tenders.
- Aramark: Aramark is a major US/global food service and facilities provider operating school nutrition programs in North America and selected European markets. Broad incumbent with overlapping K-12/institutional meal capabilities.
Direct peers
- Menü Partner: Menü Partner is a Swiss school and institutional meal catering provider offering menu planning, dietary accommodations, and central-kitchen meal delivery. Direct functional peer given its school meal program focus and central kitchen/commissary model.
- SV Group: SV Group (formerly SV Service) is a leading Swiss hospitality and food services provider operating staff restaurants, catering, and school/institutional meal programs across Switzerland. Most directly comparable to Menu and More given shared Swiss geography, school catering focus, and institutional contract model.
- Primus Menüplan: Primus Menüplan is a Swiss school meal catering company providing menu planning, special-diet accommodations, and commissary meal delivery for schools. Direct competitor in the Swiss school feeding market.
- ZFV (Zürcher Frauenvereine): ZFV is a long-established Zurich-based hospitality and food service cooperative operating restaurants, catering, and meal programs including for schools and institutions in Switzerland. Direct competitor in the Swiss school and institutional catering market.
Regional players
- Gourmet Inventar: Gourmet Inventar is a Swiss-based institutional catering and meal service provider serving schools and public institutions primarily in German-speaking Switzerland. Regional specialist peer in the Swiss school meal market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Menu and More social profiles
Digital presenceMenu and More financial estimates
Financial estimateRevenue estimate
Valuation estimate
Menu and More leadership team
Management profileNumber of profiles
Menu and More funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Menu and More M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Menu and More
What does Menu and More do?
Menu and More provides catering services centered on school meal programs in Switzerland. The company prepares and delivers meals to educational institutions, with a stated emphasis on food quality and sustainability in its sourcing and preparation processes.
When was Menu and More founded?
Menu and More was founded in 2004. It employs 51 to 100 people.
Where is Menu and More based?
Menu and More is headquartered in Zürich, Switzerland, in the Europe region.
Who are Menu and More's main competitors?
Broad incumbents on record are Compass Group, Elior Group, ISS A/S, Sodexo (school services) and Aramark. Direct peers are Menü Partner, SV Group, Primus Menüplan and ZFV (Zürcher Frauenvereine). Gourmet Inventar is listed as a regional player.
Does Menu and More have an API?
No public API is recorded for Menu and More.
What industry is Menu and More in?
Menu and More's product category is Institutional Catering Services. Its primary akta.pro industry code is EDAEAEAA, In-House Cafeteria Operations & Meal Preparation, with a secondary code of EDAEAEAD, Menu Planning, Nutrition & Dietary Accommodation Services (Allergens, Special Diets). Its NAICS code is 72231.