Bakkerij 't Stoepje
- Company typePrivate
- Founded1984
- HeadquartersSpakenburg, Netherlands
- Headcount251–500
- GTM typeB2C
- OfferingHardware or Manufacturing
Bakkerij 't Stoepje firmographics
Firmographics- Name
- Bakkerij 't Stoepje
- Legal name
- Market Food Group B.V.
- Website
- https://stoepje.nl
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Ownership category
- akta.pro rank
Bakkerij 't Stoepje industry classification
Industry- Product category
- Artisanal Bakery / Market Bakery Retail
- NAICS
- Retail Bakeries (311811)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Bread & Pastry Specialty Stores (CRAHAGAC)
- akta.pro secondary industry
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where Bakkerij 't Stoepje is headquartered
LocationHeadquarters
- HQ city
- Spakenburg
- HQ country
- Netherlands
- HQ region
- Europe
Offices2 records
Markets served
Bakkerij 't Stoepje business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Direct Retail Sales at Markets: Revenue is generated through direct sales of freshly baked bread, pastries, and cakes to consumers at over 600 weekly market stalls across the Netherlands. Individual franchise entrepreneurs sell products and remit a portion to the franchisor.
- Direct Orders from Market Bakers: Customers can place orders directly with their local 't Stoepje market baker via phone, WhatsApp, or email for pickup.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Retail pricing for individual products varies by market location |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Bakkerij 't Stoepje product offering
Product offeringCore offering
Bakkerij 't Stoepje is a Dutch market bakery franchise that produces and retails freshly baked artisanal bread, pastries, cakes, cookies, and snacks. The company operates through a network of approximately 115 independent franchise entrepreneurs (marktbakkers) selling directly to consumers at more than 600 weekly market locations across the Netherlands. The product range covers whole grain breads (Fijn/Grof Volkoren, Vikingbrood), protein-rich and organic specialty breads, traditional Dutch pastries (Roomboter Gevulde Koek, Tompouce), seasonal items (Speculaas, Oranje products), and snacks, with options for health-conscious and dietary-restricted consumers.
Product overview
Bakkerij 't Stoepje is a traditional Dutch market bakery franchise operating over 600 markets across the Netherlands, offering a comprehensive range of bread, pastries, cookies, and snacks. The product portfolio centers on artisanally crafted whole grain breads (including Fijn Volkoren, Grof Volkoren, Eiwitrijk Volkoren, and Vikingbrood varieties), complemented by an extensive selection of pastries (Roomboter Gevulde Koek, Roomboter Slofjes), seasonal specialties (Speculaas products, Oranje Tompouce for King's Day), cookies (Haverkoeken, Jan Hagel, Mueslikoeken), savory snacks (Frikandelbroodjes, Focaccia varieties), and organic breads (Bio Volkoren line). The company also offers special dietary options including lactose-free and protein-rich products, positioning itself as a health-conscious yet traditional bakery.
Differentiator
Problem solved
Functional benefit
Products and services
- Fijn Volkoren
Quantifiable outcome
- The Kaas Uienkruier has sold over 1 million units since its 2011 launch
Companies that use Bakkerij 't Stoepje
Customer profileNamed customers2 records
Segments1 record
Ideal customer profiles2 records
Bakkerij 't Stoepje technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bakkerij 't Stoepje partnerships and signals
Strategic signalScale indicators5 records
Recent moves6 records
Expansion highlights4 records
Bakkerij 't Stoepje competitors and assessment
Company assessmentBroad incumbents
- Délifrance: European bakery-café chain with deep presence in travel and foodservice. Comparable as an established multi-country bakery retail operator, though it leans foodservice rather than weekly market retail.
- Auntie Anne's: Global baked-goods franchise (pretzels and adjacent bakery snacks). Comparable franchise-driven, single-category retail model, though with very different product focus and geographic exposure.
- La Place: Dutch restaurant/bakery chain with a strong bakery and pastry assortment. Comparable in the multi-site Dutch fresh bakery category, though primarily foodservice-led.
- Le Pain Quotidien: Belgian-origin bakery-café chain with locations across Europe and beyond. Comparable in the artisanal bread and pastry retail category, though operates sit-down cafés rather than weekly market stalls.
- Paul (Boulangerie): Long-established French bakery and patisserie chain with international retail stores. Comparable as a multi-site, brand-led retail bakery operator; broader geographic and premium-cafe positioning versus 't Stoepje's market-stall model.
- Albert Heijn (bakery department): Largest Dutch supermarket chain with extensive in-store fresh bakery operations. Overlaps on bread and pastry assortment for daily Dutch consumer occasions, but distributes through grocery rather than market stalls.
Direct peers
- Vlaamsch Broodhuys: Dutch artisan bread retail chain focused on sourdough and traditional baking. Closely comparable as an artisanal, Dutch, multi-store bakery retailer serving the same fresh-bread consumer occasion.
- Multi-Vlaai: Dutch pastry franchise specializing in vlaai and sweet baked goods, with a distributed retail footprint across the Netherlands. Closely comparable category (sweet Dutch bakery) and franchise/go-to-market structure.
- Broodzaak: Dutch artisan bread retail franchise. Comparable artisanal positioning, bread-led assortment, and franchised multi-store Dutch footprint targeting similar fresh-bread occasions.
- Bakker Bart: Dutch retail bakery franchise chain operating high-street stores selling bread, pastries, and lunches. Most directly comparable as a Dutch multi-location bakery retail brand competing for the same consumer occasions.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Bakkerij 't Stoepje social profiles
Digital presenceBakkerij 't Stoepje financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bakkerij 't Stoepje leadership team
Management profileNumber of profiles
Profiles1 record
Bakkerij 't Stoepje funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bakkerij 't Stoepje M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bakkerij 't Stoepje
What does Bakkerij 't Stoepje do?
Bakkerij 't Stoepje is a Dutch market bakery franchise that produces and retails freshly baked artisanal bread, pastries, cakes, cookies, and snacks. The company operates through a network of approximately 115 independent franchise entrepreneurs (marktbakkers) selling directly to consumers at more than 600 weekly market locations across the Netherlands. The product range covers whole grain breads (Fijn/Grof Volkoren, Vikingbrood), protein-rich and organic specialty breads, traditional Dutch pastries (Roomboter Gevulde Koek, Tompouce), seasonal items (Speculaas, Oranje products), and snacks, with options for health-conscious and dietary-restricted consumers.
Is Bakkerij 't Stoepje a public or private company?
Bakkerij 't Stoepje is a private company. It is classified as family owned and is currently operating.
When was Bakkerij 't Stoepje founded?
Bakkerij 't Stoepje was founded in 1984. It employs 251 to 500 people.
Where is Bakkerij 't Stoepje based?
Bakkerij 't Stoepje is headquartered in Spakenburg, Netherlands, in the Europe region.
How does Bakkerij 't Stoepje make money?
Two revenue lines are on record. Direct Retail Sales at Markets are the primary driver. The others are direct Orders from Market Bakers.
Who are Bakkerij 't Stoepje's main competitors?
Broad incumbents on record are Délifrance, Auntie Anne's, La Place, Le Pain Quotidien, Paul (Boulangerie) and Albert Heijn (bakery department). Direct peers are Vlaamsch Broodhuys, Multi-Vlaai, Broodzaak and Bakker Bart.
Does Bakkerij 't Stoepje have an API?
No public API is recorded for Bakkerij 't Stoepje.
What industry is Bakkerij 't Stoepje in?
Bakkerij 't Stoepje's product category is Artisanal Bakery / Market Bakery Retail. Its primary akta.pro industry code is CRAHAGAC, Bread & Pastry Specialty Stores, with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.