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Bakkerij 't Stoepje

Full company profile

uuid000y3a2

Namestring
Bakkerij 't Stoepje
Legal namestring
Market Food Group B.V.
Websiteurl
stoepje.nl
Company typeenum
Private
Founded yearint
1984
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersSpakenburg, Netherlands
HQ citystring
Spakenburg
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisanal bakery products, market stall franchise, fresh bread retail, Dutch pastries and cakes, franchise market bakery
Industry2 codes
1Bread & Pastry Specialty Stores
CodeCRAHAGACPrimaryYes
2Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryNo
NAICS code1 code
  • Retail Bakeries311811
SIC code1 code
  • Bakery Products2050
Product category
Artisanal Bakery / Market Bakery Retail
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Direct Retail Sales at Markets
TypeTransaction Fee
Description

Revenue is generated through direct sales of freshly baked bread, pastries, and cakes to consumers at over 600 weekly market stalls across the Netherlands. Individual franchise entrepreneurs sell products and remit a portion to the franchisor.

stoepje.nl
2Direct Orders from Market Bakers
TypeOne Time License
Description

Customers can place orders directly with their local 't Stoepje market baker via phone, WhatsApp, or email for pickup.

stoepje.nl
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Others
Pricing details1 tier
1Retail pricing for individual products varies by market location
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Example prices mentioned: Roze Fondantpencees (5 pcs) €6.00, Appelkeek €4.50, Roomboter Suikerbrood €5.00, Belgische Puntjes (8 pcs) €4.00, Vikingbrood Meergranen (3 pcs) €8.50, Bruin Tijger €7.00

stoepje.nl
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Bakkerij 't Stoepje is a Dutch market bakery franchise that produces and retails freshly baked artisanal bread, pastries, cakes, cookies, and snacks. The company operates through a network of approximately 115 independent franchise entrepreneurs (marktbakkers) selling directly to consumers at more than 600 weekly market locations across the Netherlands. The product range covers whole grain breads (Fijn/Grof Volkoren, Vikingbrood), protein-rich and organic specialty breads, traditional Dutch pastries (Roomboter Gevulde Koek, Tompouce), seasonal items (Speculaas, Oranje products), and snacks, with options for health-conscious and dietary-restricted consumers.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • The Kaas Uienkruier has sold over 1 million units since its 2011 launch
Product overview1 text field

Bakkerij 't Stoepje is a traditional Dutch market bakery franchise operating over 600 markets across the Netherlands, offering a comprehensive range of bread, pastries, cookies, and snacks. The product portfolio centers on artisanally crafted whole grain breads (including Fijn Volkoren, Grof Volkoren, Eiwitrijk Volkoren, and Vikingbrood varieties), complemented by an extensive selection of pastries (Roomboter Gevulde Koek, Roomboter Slofjes), seasonal specialties (Speculaas products, Oranje Tompouce for King's Day), cookies (Haverkoeken, Jan Hagel, Mueslikoeken), savory snacks (Frikandelbroodjes, Focaccia varieties), and organic breads (Bio Volkoren line). The company also offers special dietary options including lactose-free and protein-rich products, positioning itself as a health-conscious yet traditional bakery.

Product and service1 record
1Fijn Volkoren
CategoryBread
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

European bakery-café chain with deep presence in travel and foodservice. Comparable as an established multi-country bakery retail operator, though it leans foodservice rather than weekly market retail.

TypeDirect peer
Description

Dutch artisan bread retail chain focused on sourdough and traditional baking. Closely comparable as an artisanal, Dutch, multi-store bakery retailer serving the same fresh-bread consumer occasion.

TypeBroad incumbent
Description

Global baked-goods franchise (pretzels and adjacent bakery snacks). Comparable franchise-driven, single-category retail model, though with very different product focus and geographic exposure.

TypeBroad incumbent
Description

Dutch restaurant/bakery chain with a strong bakery and pastry assortment. Comparable in the multi-site Dutch fresh bakery category, though primarily foodservice-led.

TypeBroad incumbent
Description

Belgian-origin bakery-café chain with locations across Europe and beyond. Comparable in the artisanal bread and pastry retail category, though operates sit-down cafés rather than weekly market stalls.

TypeDirect peer
Description

Dutch pastry franchise specializing in vlaai and sweet baked goods, with a distributed retail footprint across the Netherlands. Closely comparable category (sweet Dutch bakery) and franchise/go-to-market structure.

TypeBroad incumbent
Description

Long-established French bakery and patisserie chain with international retail stores. Comparable as a multi-site, brand-led retail bakery operator; broader geographic and premium-cafe positioning versus 't Stoepje's market-stall model.

TypeDirect peer
Description

Dutch artisan bread retail franchise. Comparable artisanal positioning, bread-led assortment, and franchised multi-store Dutch footprint targeting similar fresh-bread occasions.

9Albert Heijn (bakery department)
TypeBroad incumbent
Description

Largest Dutch supermarket chain with extensive in-store fresh bakery operations. Overlaps on bread and pastry assortment for daily Dutch consumer occasions, but distributes through grocery rather than market stalls.

TypeDirect peer
Description

Dutch retail bakery franchise chain operating high-street stores selling bread, pastries, and lunches. Most directly comparable as a Dutch multi-location bakery retail brand competing for the same consumer occasions.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bakkerij 't Stoepje

Artisanal Bakery / Market Bakery Retailstoepje.nl

Bakkerij 't Stoepje firmographics

Firmographics
Name
Bakkerij 't Stoepje
Legal name
Market Food Group B.V.
Website
https://stoepje.nl
Company type
Private
Founded year
1984
Operating status
Operating
Headcount range
251–500 employees
Ownership category
akta.pro rank

Bakkerij 't Stoepje industry classification

Industry
Product category
Artisanal Bakery / Market Bakery Retail
NAICS
Retail Bakeries (311811)
SIC
Bakery Products (2050)
akta.pro primary industry
Bread & Pastry Specialty Stores (CRAHAGAC)
akta.pro secondary industry
Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

Keywords

  • Artisanal bakery products
  • Market stall franchise
  • Fresh bread retail
  • Dutch pastries and cakes
  • Franchise market bakery

Where Bakkerij 't Stoepje is headquartered

Location

Headquarters

HQ city
Spakenburg
HQ country
Netherlands
HQ region
Europe

Offices2 records

Markets served

Bakkerij 't Stoepje business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Others

Revenue model

  1. Direct Retail Sales at Markets: Revenue is generated through direct sales of freshly baked bread, pastries, and cakes to consumers at over 600 weekly market stalls across the Netherlands. Individual franchise entrepreneurs sell products and remit a portion to the franchisor.
  2. Direct Orders from Market Bakers: Customers can place orders directly with their local 't Stoepje market baker via phone, WhatsApp, or email for pickup.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goRetail pricing for individual products varies by market location

Go-to-market motion1 record

Distribution channels2 records

Marketing channels5 records

Bakkerij 't Stoepje product offering

Product offering

Core offering

Bakkerij 't Stoepje is a Dutch market bakery franchise that produces and retails freshly baked artisanal bread, pastries, cakes, cookies, and snacks. The company operates through a network of approximately 115 independent franchise entrepreneurs (marktbakkers) selling directly to consumers at more than 600 weekly market locations across the Netherlands. The product range covers whole grain breads (Fijn/Grof Volkoren, Vikingbrood), protein-rich and organic specialty breads, traditional Dutch pastries (Roomboter Gevulde Koek, Tompouce), seasonal items (Speculaas, Oranje products), and snacks, with options for health-conscious and dietary-restricted consumers.

Product overview

Bakkerij 't Stoepje is a traditional Dutch market bakery franchise operating over 600 markets across the Netherlands, offering a comprehensive range of bread, pastries, cookies, and snacks. The product portfolio centers on artisanally crafted whole grain breads (including Fijn Volkoren, Grof Volkoren, Eiwitrijk Volkoren, and Vikingbrood varieties), complemented by an extensive selection of pastries (Roomboter Gevulde Koek, Roomboter Slofjes), seasonal specialties (Speculaas products, Oranje Tompouce for King's Day), cookies (Haverkoeken, Jan Hagel, Mueslikoeken), savory snacks (Frikandelbroodjes, Focaccia varieties), and organic breads (Bio Volkoren line). The company also offers special dietary options including lactose-free and protein-rich products, positioning itself as a health-conscious yet traditional bakery.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fijn Volkoren

Quantifiable outcome

  • The Kaas Uienkruier has sold over 1 million units since its 2011 launch

Companies that use Bakkerij 't Stoepje

Customer profile

Named customers2 records

Segments1 record

Ideal customer profiles2 records

Bakkerij 't Stoepje technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Bakkerij 't Stoepje partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves6 records

Expansion highlights4 records

Bakkerij 't Stoepje competitors and assessment

Company assessment

Broad incumbents

  • Délifrance: European bakery-café chain with deep presence in travel and foodservice. Comparable as an established multi-country bakery retail operator, though it leans foodservice rather than weekly market retail.
  • Auntie Anne's: Global baked-goods franchise (pretzels and adjacent bakery snacks). Comparable franchise-driven, single-category retail model, though with very different product focus and geographic exposure.
  • La Place: Dutch restaurant/bakery chain with a strong bakery and pastry assortment. Comparable in the multi-site Dutch fresh bakery category, though primarily foodservice-led.
  • Le Pain Quotidien: Belgian-origin bakery-café chain with locations across Europe and beyond. Comparable in the artisanal bread and pastry retail category, though operates sit-down cafés rather than weekly market stalls.
  • Paul (Boulangerie): Long-established French bakery and patisserie chain with international retail stores. Comparable as a multi-site, brand-led retail bakery operator; broader geographic and premium-cafe positioning versus 't Stoepje's market-stall model.
  • Albert Heijn (bakery department): Largest Dutch supermarket chain with extensive in-store fresh bakery operations. Overlaps on bread and pastry assortment for daily Dutch consumer occasions, but distributes through grocery rather than market stalls.

Direct peers

  • Vlaamsch Broodhuys: Dutch artisan bread retail chain focused on sourdough and traditional baking. Closely comparable as an artisanal, Dutch, multi-store bakery retailer serving the same fresh-bread consumer occasion.
  • Multi-Vlaai: Dutch pastry franchise specializing in vlaai and sweet baked goods, with a distributed retail footprint across the Netherlands. Closely comparable category (sweet Dutch bakery) and franchise/go-to-market structure.
  • Broodzaak: Dutch artisan bread retail franchise. Comparable artisanal positioning, bread-led assortment, and franchised multi-store Dutch footprint targeting similar fresh-bread occasions.
  • Bakker Bart: Dutch retail bakery franchise chain operating high-street stores selling bread, pastries, and lunches. Most directly comparable as a Dutch multi-location bakery retail brand competing for the same consumer occasions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Bakkerij 't Stoepje social profiles

Digital presence

Bakkerij 't Stoepje financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bakkerij 't Stoepje leadership team

Management profile

Number of profiles

Profiles1 record

Bakkerij 't Stoepje funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bakkerij 't Stoepje M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bakkerij 't Stoepje

What does Bakkerij 't Stoepje do?

Bakkerij 't Stoepje is a Dutch market bakery franchise that produces and retails freshly baked artisanal bread, pastries, cakes, cookies, and snacks. The company operates through a network of approximately 115 independent franchise entrepreneurs (marktbakkers) selling directly to consumers at more than 600 weekly market locations across the Netherlands. The product range covers whole grain breads (Fijn/Grof Volkoren, Vikingbrood), protein-rich and organic specialty breads, traditional Dutch pastries (Roomboter Gevulde Koek, Tompouce), seasonal items (Speculaas, Oranje products), and snacks, with options for health-conscious and dietary-restricted consumers.

Is Bakkerij 't Stoepje a public or private company?

Bakkerij 't Stoepje is a private company. It is classified as family owned and is currently operating.

When was Bakkerij 't Stoepje founded?

Bakkerij 't Stoepje was founded in 1984. It employs 251 to 500 people.

Where is Bakkerij 't Stoepje based?

Bakkerij 't Stoepje is headquartered in Spakenburg, Netherlands, in the Europe region.

How does Bakkerij 't Stoepje make money?

Two revenue lines are on record. Direct Retail Sales at Markets are the primary driver. The others are direct Orders from Market Bakers.

Who are Bakkerij 't Stoepje's main competitors?

Broad incumbents on record are Délifrance, Auntie Anne's, La Place, Le Pain Quotidien, Paul (Boulangerie) and Albert Heijn (bakery department). Direct peers are Vlaamsch Broodhuys, Multi-Vlaai, Broodzaak and Bakker Bart.

Does Bakkerij 't Stoepje have an API?

No public API is recorded for Bakkerij 't Stoepje.

What industry is Bakkerij 't Stoepje in?

Bakkerij 't Stoepje's product category is Artisanal Bakery / Market Bakery Retail. Its primary akta.pro industry code is CRAHAGAC, Bread & Pastry Specialty Stores, with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.

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