KAEMPFF-KOHLER

What KAEMPFF-KOHLER does

Kaempff-Kohler specializes in gourmet catering, fine dining, and artisanal pastry creation. The company operates two restaurants and offers a wide range of products including over 250 varieties of cheese, charcuterie, finger foods, and caviar. Kaempff-Kohler also provides a selection of teas and other gourmet items through its fine grocery stores. Established in 1922, the company is known for its dedication to culinary craftsmanship and quality ingredients.

Name

KAEMPFF-KOHLER

Legal name

Kaempff-Kohler

Website

https://www.kaempff-kohler.lu

Company type

Private

Founded year

1922

Operating status

Operating

Headcount range

51–100 employees

Short description

Kaempff-Kohler offers gourmet catering, fine dining, artisanal pastries, and a variety of cheeses and gourmet products.

Ownership category

akta.pro rank

Product category

Artisanal Catering & Patisserie

NAICS

Caterers (72232), Baked Goods Retailers (445291), Ice Cream and Frozen Dessert Manufacturing (311520)

SIC

Bakery Products (2050), Retail-Eating & Drinking Places (5810), Ice Cream & Frozen Desserts (2024)

akta.pro primary industry

Patisseries & Viennoiserie (French-Style) (THAFAFAB)

akta.pro secondary industries

Full-Service Catering (Off-Premise) (HSACAGAA), Patisseries & Dessert Boutiques (CRAHAGAB), Corporate Catering & Refreshment Services (HSACADAD)

Keywords

• Artisanal pastry production
• Event catering services
• Gourmet food retail
• Fine dining restaurant
• Click and collect

Headquarters

HQ city

Luxembourg

HQ country

Luxembourg

HQ region

Europe

Offices5 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Retail Sales: Direct sales of pastries, sandwiches, salads, charcuterie, cheeses, ice creams, and baked goods through company boutiques and take-away counters across Luxembourg.
2. Events & Catering: Full-service catering for corporate events, weddings, and private functions. Offers 360° services including equipment rental, beverages, and service staff. Handles events from intimate gatherings to large scale.
3. Restaurant Operations: Restaurant dining at Komptoir K' offering breakfast, lunch, afternoon tea, afterwork cocktails, and dinner service. Features terrace seating and room rental options.
4. E-commerce / Click & Collect: Online ordering through company's WooCommerce platform with collection at designated pickup points including Centre-Ville, Niederanven, Fromagerie, and BREAKK locations.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Kaempff-Kohler is a Luxembourgish patisserie and catering company (founded 1922) that produces and sells artisanal pastries, sandwiches, salads, charcuterie and cheese platters, ice creams, and plated dishes. It operates multiple retail boutiques across Luxembourg, the Komptoir K' gourmet brasserie-style restaurant, a WooCommerce-based Click & Collect e-commerce platform, and a full-service Events & Catering division offering 360° services for corporate and private functions.

Product overview

Kaempff-Kohler is a Luxembourg-based centenary patisserie and catering company (founded 1922) offering a multi-channel food service business. The portfolio centers on the Carte Traiteur (catering menu) with 96+ products including cold buffets, finger food, charcuterie, cheese boards, pastries, and desserts; complemented by Take Away offerings (sandwiches, salads, quiches, pastries), a gourmet restaurant (Komptoir K'), and full-service Events & Catering for private and corporate events. The company operates multiple retail boutiques across Luxembourg and offers Click & Collect online ordering. Key product categories include Viennoiserie & Boulangerie, Glaces (ice creams), Entrées (appetizers), Plats (main courses), and Gift Cards in various denominations.

Differentiator

Problem solved

Functional benefit

Products and services

• Carte Traiteur (Catering Menu)

Quantifiable outcome

• Multiple corporate clients as repeat customers (Alpha Trains, Groupe BPCE, EQT)
• +1 more outcomes

Named customers13 records

Segments3 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Scale indicators4 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Oberweis: Luxembourg-based patisserie, dairy, and catering company founded in 1964. Operates retail locations across Luxembourg and offers catering services, making it the closest geographic and product-line peer to Kaempff-Kohler.
• Dalloyau: Historic French patisserie founded in 1802 with strong catering services for corporate clients and luxury events. Comparable heritage positioning, premium patisserie offering, and event catering business model make it directly analogous to Kaempff-Kohler's Carte Traiteur.
• Ladurée: French luxury patisserie with global boutique presence and catering/event services. Comparable high-end positioning, heritage brand identity, multi-channel retail plus event services, and premium individual pastry offering.
• Pierre Hermé: Acclaimed French luxury patissier with boutiques and event services. Comparable artisan heritage, premium individual pastries (macarons, plated desserts), and brand-led positioning in the luxury patisserie segment.
• Lenôtre: French gastronomic house combining patisserie, traiteur, and event catering under a heritage brand. Direct peer given the dual focus on artisanal pastry production and large-scale event/corporate catering services.
• Fauchon: French luxury gourmet food retailer and patisserie with boutiques, catering, and gift offerings. Comparable multi-channel model combining retail boutiques, premium patisserie, event services, and gift cards.
• Maison Boissier: Historic French biscuit and confectionery house with boutiques and catering. Comparable centenary heritage brand, premium individual confectionery/patisserie offering, and multi-channel distribution.
• Traiteur de Paris: French maker of premium frozen patisserie products for foodservice and retail. Comparable focus on the Carte Traiteur product set (frozen desserts, plated pastries, vacherin-style products) targeting catering and retail customers.
• Maison Fossier: Historic French biscuit and patisserie house founded in 1756, producing individual pastries, biscuits, and confectionery. Comparable heritage positioning and premium individual patisserie products distributed through retail and catering channels.

Broad incumbents

• Paul: Major French patisserie and viennoiserie chain with international presence. Overlaps in viennoiserie/boulangerie, sandwich, and patisserie categories but operates at much larger scale with broader geographic reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/kaempff.kohler.traiteur
• Instagraminstagram.com/kaempffkohler
• LinkedInlinkedin.com/company/kaempff-kohler

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about KAEMPFF-KOHLER