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Expalsa Exportadora de Alimentos

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uuid000za71

Namestring
Expalsa Exportadora de Alimentos
Legal namestring
EXPALSA Exportadora de Alimentos S.A.
Websiteurl
expalsa.com
Company typeenum
Private
Founded yearint
1984
Descriptiontext

Expalsa Exportadora de Alimentos S.A. is a privately held Ecuadorian corporation founded in 1984 and headquartered in Durán, Guayas, that farms, processes, and exports premium white vannamei shrimp (Penaeus vannamei) to international markets. The company operates a fully integrated production model spanning hatchery, farming, processing plant reception, inspection, freezing (IQF, Brine IQF, and Block/Semi IQF), packing, and export, with online monitoring and end-to-end traceability under HACCP. Its product portfolio covers raw formats (HOSO, HLSO) plus value-added formats (P&D, PUD, PPV, EZ-PEEL, Butterfly) sold under 12 consumer brands — including WangPai, WonQ, Wonder, Ocean Royale, High Tide, Piquero, Full Moon, Diamond, White Pearl, Oasis, Shrimp Box, and a No-Brand private-label SKU — and reaches customers in more than 40 countries across Asia, Europe, the Americas, Africa, Oceania, and the Middle East.

The company generates revenue primarily through B2B export sales of bulk and value-added shrimp to international distributors, supermarket chains, food-service operators, and industrial food manufacturers. Pricing is quote-based rather than list-published, and customer engagement is conducted directly via a trilingual (English, Spanish, Simplified Chinese) website, named sales representatives, WhatsApp, WeChat, and major international seafood trade fairs such as World Seafood Shanghai 2025 and the China Fisheries & Seafood Expo in Qingdao. Expalsa holds 10+ international certifications including ASC, BAP, BRCGS, IFS, Global G.A.P., HACCP, HALAL, BASC, SEDEX/SMETA, and TÜV Rheinland CO2 Neutral (maintained since 2020), and has reported 100,000+ tons of annual production capacity and 3,000+ employees, with second-generation family leadership in place since 2013.

Short descriptiontext

Expalsa Exportadora de Alimentos is a privately held Ecuadorian shrimp producer and exporter, founded in 1984 and headquartered in Durán, that integrates farming, processing, and export of premium vannamei shrimp under 12 brands to distributors, retailers, food-service operators, and industrial buyers across 40+ countries.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersDurán, Ecuador
HQ citystring
Durán
HQ countrystring
Ecuador
HQ regionstring
Latin America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
shrimp farming, seafood export, frozen shrimp processing, aquaculture products, private label seafood
Industry4 codes
1Crustacean Farming (e.g., shrimp, prawns, crab)
CodeAFAEAAACPrimaryYes
2Primary Seafood Processing (Heading/Gutting/Deheading; Icing)
CodeAFANADAAPrimaryNo
3Shellfish Wholesale (Crustaceans & Mollusks)
CodeAFAIADAFPrimaryNo
4Import/Export & Cross-Border Food Commodity Trading
CodeAFAIAKALPrimaryNo
NAICS code3 codes
  • Aquaculture1125
  • Seafood Product Preparation and Packaging3117
  • Fish and Seafood Merchant Wholesalers42446
SIC code3 codes
  • Agricultural Prod-Livestock & Animal Specialties200
  • Food And Kindred Products2000
  • Wholesale-Farm Product Raw Materials5150
Product category
Seafood Processing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Premium Ecuadorian Shrimp Export
TypeHardware Sales
Description

Expalsa generates revenue through the production, processing, and export of premium white vannamei shrimp (Penaeus vannamei) to international markets across Asia, Europe, the Americas, Africa, and Oceania. The company offers a wide range of product formats including HOSO, HLSO, P&D, PUD, PPV, EZ-PEEL, and Butterfly cuts, sold under multiple branded and private-label offerings. Revenue is derived from bulk export sales to international distributors, retailers, food service operators, and industrial food manufacturers.

expalsa.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 12 records shown
1WangPai 王牌
Description

Premium brand solidly positioned in Asian markets; known for constant quality, freshness, and flavor.

expalsa.com
+11 more records
Core offering1 text field

Expalsa Exportadora de Alimentos farms, processes, and exports premium Ecuadorian white shrimp (Penaeus vannamei) under a fully integrated supply chain covering hatchery to delivery. The company produces 100,000+ tons annually across multiple product formats (HOSO, HLSO, P&D, PUD, PPV, EZ-PEEL, Butterfly) and markets them under 13 branded and private-label offerings to international distributors, retailers, food service operators, and industrial food manufacturers across 40+ countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 100,000+ tons of shrimp produced each year with full traceability from hatchery to customer delivery point
+3 more records
Product overview1 text field

Expalsa Exportadora de Alimentos is a fully integrated Ecuadorian shrimp producer and exporter offering a comprehensive portfolio of shrimp products and branded offerings. The core product line includes raw shrimp in various processing stages: whole HOSO (Head-On, Shell-On) and HLSO (Headless, Shell-On) as primary offerings, supplemented by value-added products including P&D (Peeled & Deveined), PUD (Peeled Undeveined), PPV (Peeled & Pulled Vein), and EZ-PEEL variants in both HOSO and HLSO formats, plus Butterfly cut. The company also markets 13 distinct consumer brands (WangPai, Wonder, WonQ, Ocean Royale, High Tide, Piquero, Full Moon, Diamond, White Pearl, Oasis, Shrimp Box, and No Brand) tailored for different international markets including Asia, Europe, Americas, Africa, and Oceania. Products are exported in IQF (Individual Quick Freezing), Brine IQF, or Block freezing formats with complete traceability from hatchery to delivery.

Product and service14 records
1HOSO (Head-On, Shell-On)
CategoryCore Product Format
Description

Whole frozen shrimp with head and shell intact, preserving natural freshness, flavor, and visual appeal. Exported as IQF or block frozen, suitable for grilling and traditional presentations. Sold to international buyers.

2HLSO (Headless, Shell-On)
CategoryCore Product Format
Description

Headless shell-on frozen shrimp offering practical convenience while preserving authentic flavor and texture. Ideal for retail and industrial processing.

3P&D Tail-On (Peeled & Deveined)
CategoryValue-Added Product
Description

Shrimp peeled and deveined with tail intact for improved presentation and handling. Suitable for stir-fries, grilling, and shrimp cocktails.

4P&D Tail-Off (Peeled & Deveined)
CategoryValue-Added Product
Description

Shrimp peeled and deveined with tail removed, ready for quick dishes like pastas, stir-fries, and bowls.

5PUD Tail-On (Peeled, Undeveined)
CategoryValue-Added Product
Description

Shrimp peeled but not deveined, with tail on. Suitable for tempura, frying, and stir-fries where the tail adds visual appeal.

6PUD Tail-Off (Peeled, Undeveined)
CategoryValue-Added Product
Description

Shrimp peeled but not deveined, with tail removed. Cost-efficient option for breaded products, batters, and industrial use.

7PPV Tail-On (Peeled & Pulled Vein)
CategoryValue-Added Product
Description

Shrimp deveined by vein extraction with tail intact. Offers maximum visual appeal for grilling, searing, tempura, and cocktails.

8PPV Tail-Off (Peeled & Pulled Vein)
CategoryValue-Added Product
Description

Shrimp deveined by dorsal vein extraction without cutting, maintaining texture and yield. Ideal for fast-cooking recipes.

9HOSO EZ-PEEL
CategoryValue-Added Product
Description

Head-On, Shell-On shrimp with an easy-peel dorsal cut that keeps the head, legs, and tail intact. Ideal for showpiece dishes and traditional presentations.

10HLSO EZ-PEEL
CategoryValue-Added Product
Description

Headless, Shell-On shrimp with an easy-peel dorsal cut that keeps the legs and tail intact. Ideal for grilling, tempura, and quick stir-fries.

11Butterfly Shrimp
CategoryValue-Added Product
Description

Longitudinal cut shrimp that enhances volume and appearance. Excellent for breading, tempura, and premium presentations.

12WangPai Brand
CategoryBranded Shrimp Offering
Description

Premium brand solidly positioned in Asian markets as the preferred choice of major distributors, recognized for consistent quality, freshness, and flavor.

13Wonder Brand
CategoryBranded Shrimp Offering
Description

Extraordinary premium brand representing excellence, chosen by chefs and experts who value excellence in every detail.

14WonQ Brand
Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership12 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-08-01
Description

TÜV Rheinland conducts annual audits of Expalsa's carbon footprint and carbon neutrality certification, verifying and validating the company's greenhouse gas emissions measurements and offset processes as part of its CO2 Neutral certification.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Tork collaborated with Expalsa on food safety awareness activities focused on proper handwashing techniques, reinforcing food safety culture among employees as part of the company's commitment to food safety standards.

3Aparacon
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Aparacon partnered with Expalsa to deliver training programs on preventing cross-contamination and promoting effective cleaning practices, supporting the company's Good Manufacturing Practices (GMP) and food safety culture development.

expalsa.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

ASC Chain of Custody certification ensures that every product from certified shrimp farms maintains its integrity and traceability throughout processing, packaging, and distribution, supporting sustainable aquaculture and social commitment.

5BAP (Best Aquaculture Practices)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

BAP certification at the processing plant level verifies compliance with strict standards based on environmental responsibility, social accountability, animal health and welfare, and food safety, ensuring responsible and traceable seafood production.

expalsa.com
6BRCGS
Strategic tierCoreTypeStrategic or Co-development Partner
Description

BRCGS food safety certification (GFSI-recognized) validates compliance with the global BRC standard for food products, ensuring the highest levels of food safety for global markets.

expalsa.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

IFS food safety certification (GFSI-recognized) validates adherence to the International Featured Standard across all operations, confirming organizational-wide compliance with international food safety standards.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Global G.A.P. Chain of Custody certification ensures the final product maintains integrity and traceability throughout the entire supply chain from certified shrimp farms to distribution, meeting the highest standards of food safety, sustainability, and responsible social management.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

HACCP food safety methodology is applied throughout Expalsa's production process to evaluate risks and prevent or control hazards in finished products, ensuring food safety compliance across all operations.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

HALAL religious certification confirms that Expalsa's products meet the dietary standards for the Muslim community, enabling access to Middle East and other halal-demanding markets.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

BASC certification ensures full control of all packaging, shipping, and transport processes for international cargo, guaranteeing secure trade practices for exports.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Expalsa is a Sedex member and audited under the SMETA methodology, reinforcing its commitment to ethical labor practices, workplace safety, and sustainability across its supply chain operations.

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight7 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Ecuadorian integrated vannamei shrimp producer and exporter with comparable scale, BAP/ASC/HACCP certifications, and similar product portfolio for international retail and foodservice customers.

TypeRegional player
Description

Peruvian seafood company with shrimp aquaculture and processing, operating as a regional Latin American peer competing in similar export markets.

3Songa S.A.
TypeDirect peer
Description

Ecuadorian shrimp aquaculture and processing company with comparable vannamei focus, exporting to similar international markets.

TypeBroad incumbent
Description

Asia-based aquaculture and seafood conglomerate with vannamei shrimp farming and global branded seafood exports, competing in many of the same markets.

5Nippon Suisan (Nissui)
TypeBroad incumbent
Description

Japanese seafood major with global shrimp sourcing and processing operations, comparable in supplying premium retail and foodservice channels in Asian and global markets.

6Grupo Industrial Santa Priscila
TypeDirect peer
Description

Largest Ecuadorian shrimp exporter with integrated aquaculture and processing, exporting to similar international retail and foodservice customers with comparable certifications and product formats.

TypeBroad incumbent
Description

Global seafood giant (Chicken of the Sea, King Oscar) with shrimp processing, branded retail products, and global distribution that overlaps with Expalsa in international shrimp retail channels.

TypeDirect peer
Description

Ecuadorian vannamei shrimp producer and exporter operating integrated farms and processing, competing for the same international retail and foodservice accounts.

TypeBroad incumbent
Description

Global agribusiness with seafood trading and aquaculture feed/processing operations that intersect with Expalsa's supply chain as both a potential partner and competitor in shrimp markets.

10Pesquera Ecuador (Pescalsa/PESDEC)
TypeDirect peer
Description

Ecuadorian shrimp aquaculture and export operator with vertically integrated farming and processing comparable to Expalsa.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance10 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Expalsa Exportadora de Alimentos

Seafood Processingexpalsa.com

Expalsa Exportadora de Alimentos is a privately held Ecuadorian shrimp producer and exporter, founded in 1984 and headquartered in Durán, that integrates farming, processing, and export of premium vannamei shrimp under 12 brands to distributors, retailers, food-service operators, and industrial buyers across 40+ countries.

What Expalsa Exportadora de Alimentos does

Expalsa Exportadora de Alimentos S.A. is a privately held Ecuadorian corporation founded in 1984 and headquartered in Durán, Guayas, that farms, processes, and exports premium white vannamei shrimp (Penaeus vannamei) to international markets. The company operates a fully integrated production model spanning hatchery, farming, processing plant reception, inspection, freezing (IQF, Brine IQF, and Block/Semi IQF), packing, and export, with online monitoring and end-to-end traceability under HACCP. Its product portfolio covers raw formats (HOSO, HLSO) plus value-added formats (P&D, PUD, PPV, EZ-PEEL, Butterfly) sold under 12 consumer brands — including WangPai, WonQ, Wonder, Ocean Royale, High Tide, Piquero, Full Moon, Diamond, White Pearl, Oasis, Shrimp Box, and a No-Brand private-label SKU — and reaches customers in more than 40 countries across Asia, Europe, the Americas, Africa, Oceania, and the Middle East.

The company generates revenue primarily through B2B export sales of bulk and value-added shrimp to international distributors, supermarket chains, food-service operators, and industrial food manufacturers. Pricing is quote-based rather than list-published, and customer engagement is conducted directly via a trilingual (English, Spanish, Simplified Chinese) website, named sales representatives, WhatsApp, WeChat, and major international seafood trade fairs such as World Seafood Shanghai 2025 and the China Fisheries & Seafood Expo in Qingdao. Expalsa holds 10+ international certifications including ASC, BAP, BRCGS, IFS, Global G.A.P., HACCP, HALAL, BASC, SEDEX/SMETA, and TÜV Rheinland CO2 Neutral (maintained since 2020), and has reported 100,000+ tons of annual production capacity and 3,000+ employees, with second-generation family leadership in place since 2013.

Expalsa Exportadora de Alimentos firmographics

Firmographics
Name
Expalsa Exportadora de Alimentos
Legal name
EXPALSA Exportadora de Alimentos S.A.
Website
https://expalsa.com
Company type
Private
Founded year
1984
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Expalsa Exportadora de Alimentos is a privately held Ecuadorian shrimp producer and exporter, founded in 1984 and headquartered in Durán, that integrates farming, processing, and export of premium vannamei shrimp under 12 brands to distributors, retailers, food-service operators, and industrial buyers across 40+ countries.
Ownership category
akta.pro rank

Expalsa Exportadora de Alimentos industry classification

Industry
Product category
Seafood Processing
NAICS
Aquaculture (1125), Seafood Product Preparation and Packaging (3117), Fish and Seafood Merchant Wholesalers (42446)
SIC
Agricultural Prod-Livestock & Animal Specialties (200), Food And Kindred Products (2000), Wholesale-Farm Product Raw Materials (5150)
akta.pro primary industry
Crustacean Farming (e.g., shrimp, prawns, crab) (AFAEAAAC)
akta.pro secondary industries
Primary Seafood Processing (Heading/Gutting/Deheading; Icing) (AFANADAA), Shellfish Wholesale (Crustaceans & Mollusks) (AFAIADAF), Import/Export & Cross-Border Food Commodity Trading (AFAIAKAL)

Keywords

  • Shrimp farming
  • Seafood export
  • Frozen shrimp processing
  • Aquaculture products
  • Private label seafood

Where Expalsa Exportadora de Alimentos is headquartered

Location

Headquarters

HQ city
Durán
HQ country
Ecuador
HQ region
Latin America

Offices1 record

Markets served

Expalsa Exportadora de Alimentos business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

  1. Premium Ecuadorian Shrimp Export: Expalsa generates revenue through the production, processing, and export of premium white vannamei shrimp (Penaeus vannamei) to international markets across Asia, Europe, the Americas, Africa, and Oceania. The company offers a wide range of product formats including HOSO, HLSO, P&D, PUD, PPV, EZ-PEEL, and Butterfly cuts, sold under multiple branded and private-label offerings. Revenue is derived from bulk export sales to international distributors, retailers, food service operators, and industrial food manufacturers.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Expalsa Exportadora de Alimentos product offering

Product offering

Core offering

Expalsa Exportadora de Alimentos farms, processes, and exports premium Ecuadorian white shrimp (Penaeus vannamei) under a fully integrated supply chain covering hatchery to delivery. The company produces 100,000+ tons annually across multiple product formats (HOSO, HLSO, P&D, PUD, PPV, EZ-PEEL, Butterfly) and markets them under 13 branded and private-label offerings to international distributors, retailers, food service operators, and industrial food manufacturers across 40+ countries.

Product overview

Expalsa Exportadora de Alimentos is a fully integrated Ecuadorian shrimp producer and exporter offering a comprehensive portfolio of shrimp products and branded offerings. The core product line includes raw shrimp in various processing stages: whole HOSO (Head-On, Shell-On) and HLSO (Headless, Shell-On) as primary offerings, supplemented by value-added products including P&D (Peeled & Deveined), PUD (Peeled Undeveined), PPV (Peeled & Pulled Vein), and EZ-PEEL variants in both HOSO and HLSO formats, plus Butterfly cut. The company also markets 13 distinct consumer brands (WangPai, Wonder, WonQ, Ocean Royale, High Tide, Piquero, Full Moon, Diamond, White Pearl, Oasis, Shrimp Box, and No Brand) tailored for different international markets including Asia, Europe, Americas, Africa, and Oceania. Products are exported in IQF (Individual Quick Freezing), Brine IQF, or Block freezing formats with complete traceability from hatchery to delivery.

Differentiator

Problem solved

Functional benefit

Brands

  • WangPai 王牌: Premium brand solidly positioned in Asian markets; known for constant quality, freshness, and flavor.
  • Wonder
  • WonQ 王后
  • Ocean Royale
  • High Tide
  • Piquero
  • Full Moon
  • Diamond
  • White Pearl
  • Oasis
  • Shrimp Box
  • No Brand

Products and services

  • HOSO (Head-On, Shell-On) Whole frozen shrimp with head and shell intact, preserving natural freshness, flavor, and visual appeal. Exported as IQF or block frozen, suitable for grilling and traditional presentations. Sold to international buyers.
  • HLSO (Headless, Shell-On) Headless shell-on frozen shrimp offering practical convenience while preserving authentic flavor and texture. Ideal for retail and industrial processing.
  • P&D Tail-On (Peeled & Deveined) Shrimp peeled and deveined with tail intact for improved presentation and handling. Suitable for stir-fries, grilling, and shrimp cocktails.
  • P&D Tail-Off (Peeled & Deveined) Shrimp peeled and deveined with tail removed, ready for quick dishes like pastas, stir-fries, and bowls.
  • PUD Tail-On (Peeled, Undeveined) Shrimp peeled but not deveined, with tail on. Suitable for tempura, frying, and stir-fries where the tail adds visual appeal.
  • PUD Tail-Off (Peeled, Undeveined) Shrimp peeled but not deveined, with tail removed. Cost-efficient option for breaded products, batters, and industrial use.
  • PPV Tail-On (Peeled & Pulled Vein) Shrimp deveined by vein extraction with tail intact. Offers maximum visual appeal for grilling, searing, tempura, and cocktails.
  • PPV Tail-Off (Peeled & Pulled Vein) Shrimp deveined by dorsal vein extraction without cutting, maintaining texture and yield. Ideal for fast-cooking recipes.
  • HOSO EZ-PEEL Head-On, Shell-On shrimp with an easy-peel dorsal cut that keeps the head, legs, and tail intact. Ideal for showpiece dishes and traditional presentations.
  • HLSO EZ-PEEL Headless, Shell-On shrimp with an easy-peel dorsal cut that keeps the legs and tail intact. Ideal for grilling, tempura, and quick stir-fries.
  • Butterfly Shrimp Longitudinal cut shrimp that enhances volume and appearance. Excellent for breading, tempura, and premium presentations.
  • WangPai Brand Premium brand solidly positioned in Asian markets as the preferred choice of major distributors, recognized for consistent quality, freshness, and flavor.
  • Wonder Brand Extraordinary premium brand representing excellence, chosen by chefs and experts who value excellence in every detail.
  • WonQ Brand

Quantifiable outcome

  • 100,000+ tons of shrimp produced each year with full traceability from hatchery to customer delivery point
  • +3 more outcomes

Companies that use Expalsa Exportadora de Alimentos

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Expalsa Exportadora de Alimentos technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Expalsa Exportadora de Alimentos partnerships and signals

Strategic signal

Partnerships

Twelve partnerships are on record, tiered core and minor.

  • TÜV RheinlandcoreStrategic or Co-development Partner · 1 August 2025TÜV Rheinland conducts annual audits of Expalsa's carbon footprint and carbon neutrality certification, verifying and validating the company's greenhouse gas emissions measurements and offset processes as part of its CO2 Neutral certification.
  • TorkminorStrategic or Co-development PartnerTork collaborated with Expalsa on food safety awareness activities focused on proper handwashing techniques, reinforcing food safety culture among employees as part of the company's commitment to food safety standards.
  • AparaconminorStrategic or Co-development PartnerAparacon partnered with Expalsa to deliver training programs on preventing cross-contamination and promoting effective cleaning practices, supporting the company's Good Manufacturing Practices (GMP) and food safety culture development.
  • ASC (Aquaculture Stewardship Council)coreStrategic or Co-development PartnerASC Chain of Custody certification ensures that every product from certified shrimp farms maintains its integrity and traceability throughout processing, packaging, and distribution, supporting sustainable aquaculture and social commitment.
  • BAP (Best Aquaculture Practices)coreStrategic or Co-development PartnerBAP certification at the processing plant level verifies compliance with strict standards based on environmental responsibility, social accountability, animal health and welfare, and food safety, ensuring responsible and traceable seafood production.
  • BRCGScoreStrategic or Co-development PartnerBRCGS food safety certification (GFSI-recognized) validates compliance with the global BRC standard for food products, ensuring the highest levels of food safety for global markets.
  • IFS (International Featured Standards)coreStrategic or Co-development PartnerIFS food safety certification (GFSI-recognized) validates adherence to the International Featured Standard across all operations, confirming organizational-wide compliance with international food safety standards.
  • Global G.A.P.coreStrategic or Co-development PartnerGlobal G.A.P. Chain of Custody certification ensures the final product maintains integrity and traceability throughout the entire supply chain from certified shrimp farms to distribution, meeting the highest standards of food safety, sustainability, and responsible social management.
  • HACCPcoreStrategic or Co-development PartnerHACCP food safety methodology is applied throughout Expalsa's production process to evaluate risks and prevent or control hazards in finished products, ensuring food safety compliance across all operations.
  • HALAL Certification AuthoritycoreStrategic or Co-development PartnerHALAL religious certification confirms that Expalsa's products meet the dietary standards for the Muslim community, enabling access to Middle East and other halal-demanding markets.
  • BASC (Business Alliance for Secure Commerce)coreStrategic or Co-development PartnerBASC certification ensures full control of all packaging, shipping, and transport processes for international cargo, guaranteeing secure trade practices for exports.
  • Sedex / SMETAcoreStrategic or Co-development PartnerExpalsa is a Sedex member and audited under the SMETA methodology, reinforcing its commitment to ethical labor practices, workplace safety, and sustainability across its supply chain operations.

Scale indicators6 records

Recent moves9 records

Expansion highlights7 records

Expalsa Exportadora de Alimentos competitors and assessment

Company assessment

Direct peers

  • Omarsa S.A. Ecuadorian integrated vannamei shrimp producer and exporter with comparable scale, BAP/ASC/HACCP certifications, and similar product portfolio for international retail and foodservice customers.
  • Songa S.A. Ecuadorian shrimp aquaculture and processing company with comparable vannamei focus, exporting to similar international markets.
  • Grupo Industrial Santa Priscila: Largest Ecuadorian shrimp exporter with integrated aquaculture and processing, exporting to similar international retail and foodservice customers with comparable certifications and product formats.
  • Promarisco (Shrimp exporter): Ecuadorian vannamei shrimp producer and exporter operating integrated farms and processing, competing for the same international retail and foodservice accounts.
  • Pesquera Ecuador (Pescalsa/PESDEC): Ecuadorian shrimp aquaculture and export operator with vertically integrated farming and processing comparable to Expalsa.

Regional players

  • Marfrio S.A. Peruvian seafood company with shrimp aquaculture and processing, operating as a regional Latin American peer competing in similar export markets.

Broad incumbents

  • Charoen Pokphand Foods (CPF): Asia-based aquaculture and seafood conglomerate with vannamei shrimp farming and global branded seafood exports, competing in many of the same markets.
  • Nippon Suisan (Nissui): Japanese seafood major with global shrimp sourcing and processing operations, comparable in supplying premium retail and foodservice channels in Asian and global markets.
  • Thai Union Group: Global seafood giant (Chicken of the Sea, King Oscar) with shrimp processing, branded retail products, and global distribution that overlaps with Expalsa in international shrimp retail channels.
  • Cargill (Aquaculture / seafood): Global agribusiness with seafood trading and aquaculture feed/processing operations that intersect with Expalsa's supply chain as both a potential partner and competitor in shrimp markets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Expalsa Exportadora de Alimentos social profiles

Digital presence

Expalsa Exportadora de Alimentos compliance and trust

Trust signal

Compliance10 records

Expalsa Exportadora de Alimentos financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Expalsa Exportadora de Alimentos leadership team

Management profile

Number of profiles

Expalsa Exportadora de Alimentos funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Expalsa Exportadora de Alimentos M&A and investment

M&A and investment

M&A

Investments

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Frequently asked questions about Expalsa Exportadora de Alimentos

What does Expalsa Exportadora de Alimentos do?

Expalsa Exportadora de Alimentos farms, processes, and exports premium Ecuadorian white shrimp (Penaeus vannamei) under a fully integrated supply chain covering hatchery to delivery. The company produces 100,000+ tons annually across multiple product formats (HOSO, HLSO, P&D, PUD, PPV, EZ-PEEL, Butterfly) and markets them under 13 branded and private-label offerings to international distributors, retailers, food service operators, and industrial food manufacturers across 40+ countries.

Is Expalsa Exportadora de Alimentos a public or private company?

Expalsa Exportadora de Alimentos is a private company. It is classified as family owned and is currently operating.

When was Expalsa Exportadora de Alimentos founded?

Expalsa Exportadora de Alimentos was founded in 1984. It employs 1,001 to 5,000 people.

Where is Expalsa Exportadora de Alimentos based?

Expalsa Exportadora de Alimentos is headquartered in Durán, Ecuador, in the Latin America region.

How does Expalsa Exportadora de Alimentos make money?

One revenue line is on record: premium Ecuadorian Shrimp Export.

Who are Expalsa Exportadora de Alimentos's main competitors?

Direct peers on record are Omarsa S.A., Songa S.A., Grupo Industrial Santa Priscila, Promarisco (Shrimp exporter) and Pesquera Ecuador (Pescalsa/PESDEC). Marfrio S.A. is listed as a regional player. Broad incumbents are Charoen Pokphand Foods (CPF), Nippon Suisan (Nissui), Thai Union Group and Cargill (Aquaculture / seafood).

Does Expalsa Exportadora de Alimentos have an API?

No public API is recorded for Expalsa Exportadora de Alimentos.

What industry is Expalsa Exportadora de Alimentos in?

Expalsa Exportadora de Alimentos's product category is Seafood Processing. Its primary akta.pro industry code is AFAEAAAC, Crustacean Farming (e.g., shrimp, prawns, crab), with a secondary code of AFANADAA, Primary Seafood Processing (Heading/Gutting/Deheading; Icing). Its NAICS code is 1125 and its SIC code is 200.

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