Padrino's Cuban Cuisine
Padrino's Cuban Cuisine is a third-generation, family-owned Cuban restaurant chain operating five dine-in locations across South Florida (Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, Boca Raton), serving individual diners, families, and corporate/private-event catering customers with traditional Cuban menu items, handcrafted cocktails, online ordering, and a VIP rewards program.
- Company typePrivate
- Founded1976
- HeadquartersHallandale, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Padrino's Cuban Cuisine does
Padrino's Cuban Cuisine is a third-generation, family-owned full-service restaurant operator specializing in authentic Cuban cuisine across South Florida. The company's heritage dates to 1935, when Diosdado Padrino founded a small food market and winery in Cuba; the family emigrated to the United States in 1968 and opened the first US restaurant in Hialeah, Florida in 1976. Today the company operates five dine-in locations in Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, and Boca Raton, plus a structured catering program, private dining rooms, and recurring ticketed events (Noche Cubana at Boca Raton and Cuban Style Saturdays at Dania Beach).
The core product is a dine-in experience built around family recipes, with menu pricing ranging from approximately $6 for soups and appetizers to $50 for paella for two. Revenue derives primarily from in-restaurant food and beverage sales, with auxiliary streams from catering (small platters serving 8–10 from $15 to $135; large platters serving 16–20 from $85 to $220), online ordering for takeout and delivery, gift cards, and a phone-number-based VIP rewards loyalty program. The underlying technology stack is composed entirely of third-party SaaS tools: AppFront powers the company's online ordering, gift card, and catering fulfillment at padrinos.appfront.app and via native iOS and Android applications, while OpenTable provides reservation booking and UserWay provides WCAG 2.1 web accessibility overlay on padrinos.com.
The go-to-motion is direct-to-consumer across physical retail (five stores), own e-commerce (website and mobile apps), a separate enterprise catering sales channel, and event-driven demand generation through social media (Facebook, Instagram) and an email e-club. The company is privately held by descendants of the founding family, with no external equity or venture capital funding disclosed, and employs between 101 and 250 people. Distribution is concentrated within a single US DMA (South Florida), with no disclosed international, franchise, or licensing operations.
Padrino's Cuban Cuisine firmographics
Firmographics- Name
- Padrino's Cuban Cuisine
- Legal name
- Padrino's Cuban Restaurants
- Website
- https://padrinos.com
- Company type
- Private
- Founded year
- 1976
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Padrino's Cuban Cuisine is a third-generation, family-owned Cuban restaurant chain operating five dine-in locations across South Florida (Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, Boca Raton), serving individual diners, families, and corporate/private-event catering customers with traditional Cuban menu items, handcrafted cocktails, online ordering, and a VIP rewards program.
- Ownership category
- akta.pro rank
Padrino's Cuban Cuisine industry classification
Industry- Product category
- Cuban Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Padrino's Cuban Cuisine is headquartered
LocationHeadquarters
- HQ city
- Hallandale
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Padrino's Cuban Cuisine business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Sales: Revenue from in-restaurant dining at five South Florida locations, including food, beverages, and handcrafted cocktails
- Catering Services: Corporate and private event catering with pickup and delivery options, featuring Cuban favorites in small platters (serves 8-10) and large platters (serves 16-20)
- Online Ordering/Takeout: Online ordering through website and mobile apps for takeout and delivery orders
- Gift Cards and Loyalty Program: Gift card sales and VIP rewards program with birthday gifts, free food and drinks, member events, and special offers
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch menu items |
| Unit Pricing | Pay-as-you-go | Dinner/Popular menu items |
| Unit Pricing | Pay-as-you-go | Catering Small Platters (serves 8-10) |
| Unit Pricing | Pay-as-you-go | Catering Large Platters (serves 16-20) |
| Unit Pricing | Pay-as-you-go | Special Events |
| Unit Pricing | Pay-as-you-go | Weekend Special Events |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Padrino's Cuban Cuisine product offering
Product offeringCore offering
Padrino's Cuban Cuisine operates five South Florida full-service restaurants (Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, Boca Raton) serving traditional Cuban cuisine, handcrafted cocktails, and catering for corporate and private events. The business is supported by native iOS/Android mobile ordering apps, online ordering through AppFront, gift card sales, a VIP rewards program, and recurring themed dining experiences such as Noche Cubana and Cuban Style Saturdays.
Product overview
Padrino's Cuban Cuisine is a third-generation, family-owned Cuban restaurant with five South Florida locations (Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, Boca Raton) offering authentic Cuban dining, mobile ordering apps for iOS/Android, catering services, private dining rooms, and a VIP rewards program. The core restaurant product features traditional Cuban cuisine including signature dishes like Lechon Asado, Ropa Vieja, and Churrasco. Supporting products include catering for corporate and private events, a loyalty program, gift cards, and special dining events like Noche Cubana and Cuban Style Saturdays. Online ordering and gift card services are powered by AppFront platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Padrino's Cuban Cuisine Restaurant Third-generation, family-owned Cuban restaurant offering authentic Cuban cuisine with bold flavors, handcrafted cocktails, and warm hospitality at five South Florida locations. Targets local residents, tourists, and families seeking an authentic Cuban dining experience.
- Catering Services
Quantifiable outcome
- Satisfaction guaranteed for corporate events and private dining with on-time delivery and fresh food
Companies that use Padrino's Cuban Cuisine
Customer profileSegments3 records
Ideal customer profiles3 records
Padrino's Cuban Cuisine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Padrino's Cuban Cuisine partnerships and signals
Strategic signalScale indicators3 records
Recent moves8 records
Expansion highlights5 records
Padrino's Cuban Cuisine competitors and assessment
Company assessmentBroad incumbents
- Columbia Restaurant: Florida's oldest Spanish restaurant (since 1905) with seven locations across the state, including Spanish/Cuban-influenced cuisine and strong catering operations. A broader incumbent in Florida's heritage/Spanish-Caribbean dining space with overlapping Florida geographies, family heritage, and catering/private-event business model.
- Pollo Tropical: Florida-based Latin/Caribbean quick-service chain with broad menu of Cuban-influenced items (mojo pork, Cuban sandwiches). A larger incumbent sharing South Florida geography and Latin/Caribbean cuisine adjacency, though operating at a different price point and service model.
Direct peers
- Versailles Restaurant: Iconic Cuban restaurant in Miami's Little Havana founded in 1971, serving traditional Cuban cuisine and famous Cuban coffee. Most direct comparable: family-run, single-cuisine Cuban, multi-decade heritage, Florida-based — directly competes for the same dine-in Cuban customer in overlapping South Florida markets.
- Havana 1957: Cuban restaurant chain with multiple South Florida locations emphasizing 1950s Cuban heritage and traditional dishes. Comparable in category (Cuban), business model (multi-unit full-service), and geography (overlapping Florida markets), though with a more themed brand positioning.
- Puerto Sagua Restaurant: Long-established Cuban restaurant in Miami Beach serving traditional Cuban fare since 1978. Direct comparable: legacy Cuban restaurant in South Florida with a sit-down, family-cuisine orientation competing for similar dine-in demand.
- La Carreta: Family-owned Cuban restaurant chain operating multiple locations across Miami-Dade and Broward counties. Direct comparable: multi-unit South Florida Cuban restaurant group with similar family heritage, dine-in focus, and lunch/dinner operating model.
- Islas Canarias Restaurant: Family-run Cuban restaurant in Miami-Dade and Broward serving traditional Cuban dishes and sandwiches. Comparable in cuisine, family ownership profile, sit-down service model, and South Florida operating geography.
- Café Pilon: Cuban restaurant and ventanita-style café in Miami with multiple locations serving traditional Cuban food, sandwiches, and coffee. Comparable in cuisine, target market (South Florida Hispanic customers), and full-service dining experience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Padrino's Cuban Cuisine social profiles
Digital presencePadrino's Cuban Cuisine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Padrino's Cuban Cuisine leadership team
Management profileNumber of profiles
Profiles2 records
Padrino's Cuban Cuisine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Padrino's Cuban Cuisine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Padrino's Cuban Cuisine
What does Padrino's Cuban Cuisine do?
Padrino's Cuban Cuisine operates five South Florida full-service restaurants (Hallandale Beach, Dania Beach, Fort Lauderdale, Plantation, Boca Raton) serving traditional Cuban cuisine, handcrafted cocktails, and catering for corporate and private events. The business is supported by native iOS/Android mobile ordering apps, online ordering through AppFront, gift card sales, a VIP rewards program, and recurring themed dining experiences such as Noche Cubana and Cuban Style Saturdays.
Is Padrino's Cuban Cuisine a public or private company?
Padrino's Cuban Cuisine is a private company. It is classified as family owned and is currently operating.
When was Padrino's Cuban Cuisine founded?
Padrino's Cuban Cuisine was founded in 1976. It employs 101 to 250 people.
Where is Padrino's Cuban Cuisine based?
Padrino's Cuban Cuisine is headquartered in Hallandale, United States, in the North America region.
How does Padrino's Cuban Cuisine make money?
Four revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are catering Services, online Ordering/Takeout and gift Cards and Loyalty Program.
Who are Padrino's Cuban Cuisine's main competitors?
Broad incumbents on record are Columbia Restaurant and Pollo Tropical. Direct peers are Versailles Restaurant, Havana 1957, Puerto Sagua Restaurant, La Carreta, Islas Canarias Restaurant and Café Pilon.
Does Padrino's Cuban Cuisine have an API?
No public API is recorded for Padrino's Cuban Cuisine.
What industry is Padrino's Cuban Cuisine in?
Padrino's Cuban Cuisine's product category is Cuban Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.