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Brocéliande

Full company profile

uuid00213gy

Namestring
Brocéliande
Legal namestring
BROCELIANDE-ALH SAS
Websiteurl
broceliande.fr
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Brocéliande is a French cooperative-anchored charcuterie brand (legal entity BROCELIANDE-ALH SAS, capital €13.5M) operating under the Cooperl group, headquartered in Lamballe, Côtes d'Armor, Brittany. It commercializes premium pork products — cooked hams and roasts (including the "Le Torchon" premium line), lardons and allumettes, pâtés and terrines, fresh organic meats, sausages, and dry-cured charcuterie (saucissons secs, bacon, chorizo) — sourced exclusively from a network of 200+ breeder-cooperators in the Grand Ouest of France and processed in company-owned slaughterhouses and Breton workshops. Its proposition is built on three certified supply chains (antibiotic-free, antibiotic-and-pesticide-free under HVE certification, and organic), non-GMO feed (<0.9%), a 136-point animal welfare audit, and French-origin traceability.

The business sells exclusively through French grocery retail, with placement in both fresh-packaged (Frais-emballé) and deli-counter (Coupe) sections. Marketing relies on organic social channels (Facebook, Instagram, LinkedIn, YouTube), a recipe content hub, and food-truck activations in retail parking lots. Leadership is headed by General Manager Emmanuel COMMAULT. No external investors, funding rounds, M&A, patents, or AI/ML technology are disclosed. Revenue is not publicly reported, and growth is being pursued through tiered premiumization (Agriculture Alternative, organic), cross-protein brand extension into eggs and beef, and brand activism around French agricultural policy.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersLamballe, France
HQ citystring
Lamballe
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
charcuterie products, antibiotic-free pork, organic pork meats, cured meat products, cooked ham
Industry5 codes
1Pork Further Processing (Cured, Smoked, Ham, Bacon)
CodeAFANABAEPrimaryYes
2Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced)
CodeAFANABAGPrimaryNo
3Sausage & Ground Pork Manufacturing (Fresh & Cooked)
CodeAFANABAFPrimaryNo
4Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryNo
5Organic Swine & Hog Production
CodeAFAEAMADPrimaryNo
NAICS code4 codes
  • Animal Slaughtering and Processing3116
  • Animal (except Poultry) Slaughtering311611
  • Meat Processed from Carcasses311612
  • Hog and Pig Farming112210
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Meat Packing Plants2011
Product category
Premium Pork Charcuterie
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Charcuterie and fresh pork product sales
TypeOne Time License
Description

Brocéliande generates revenue through the sale of charcuterie products including hams, roasts, lardons, pâtés, sausages, and fresh meats. Products are sold through retail grocery stores across France.

broceliande.fr
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Brocéliande manufactures and sells premium pork charcuterie products sourced from over 200 cooperative pig farmers in Western France. The portfolio spans cooked hams and roasts, lardons, pâtés, fresh organic pork meats, sausages, and dry-cured products — all raised without antibiotics and without GMOs under a 136-point animal welfare evaluation framework. Products are processed in the company's own Breton slaughterhouse and workshops in Lamballe, then distributed through French retail grocery stores.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 136 criteria evaluated for animal welfare and sustainable development in pig farming
+2 more records
Product overview1 text field

Brocéliande is a cooperative brand of high-quality pork charcuterie products from over 200 farmer-cooperators in western France. The product portfolio centers on five core product lines: cooked hams and roasts (Jambons et rôtis) including the signature "Le Torchon" premium line; diced and matchstick-cut pork products (Lardons & Allumettes) in nature and smoked varieties; artisanal terrines and spreads (Pâtés) made without nitrites; fresh organic meats; and dry-cured products including saucissons secs and dried meat slices. All products trace to antibiotic-free, GMO-free farming with rigorous animal welfare standards (136 requirements), spanning three supply chains: antibiotic-free, antibiotic-and-pesticide-free (Agriculture Alternative), and organic. Products are processed in the company's own Breton workshops and slaughterhouses.

Product and service9 records
1Jambon bien élevé sans couenne (Cooked Ham)
CategoryCooked hams and roasts (Jambons et rôtis)
Description

Cooked ham from antibiotic-free raised pigs, slow-cooked in vegetable broth for 12 hours for tender, delicately flavored slices. Sold in 2, 4, or 6-slice formats at the fresh-packed section of French retail grocery stores.

2Jambon cuit supérieur "Le Torchon"
CategoryCooked hams and roasts (Jambons et rôtis)
Description

Premium cooked ham using only the 3 most noble cuts from antibiotic-free raised pigs, slow-cooked in cloth with vegetable broth for enhanced flavor and tenderness. Targeted at consumers seeking a superior-tier charcuterie product in French retail grocery stores.

3Rôti de porc cuit (Cooked Pork Roast)
CategoryCooked hams and roasts (Jambons et rôtis)
Description

Cooked pork roast made from antibiotic-free raised pigs, seasoned with pepper and oregano. Ready-to-serve product sold in 4-slice format at the fresh-packed section of French retail grocery stores.

4Lardons & Allumettes bien élevés
CategoryDiced and matchstick-cut pork (Lardons & Allumettes)
Description

Premium diced pork (lardons) and matchstick-cut pork (allumettes) from antibiotic-free raised pigs. Available in nature and smoked varieties, with some reduced-salt options. Designed to be pan-fried for crisping; sold at French retail grocery stores.

5Terrines et Pâtés
CategoryArtisanal pâtés and spreads (Pâtés)
Description

Artisanal terrines and spreads including Terrine de campagne, Terrine aux champignons, and Terrine au filet mignon aux oignons rosés de Bretagne. Made without nitrites in Breton workshops; targeted at consumers seeking clean-label charcuterie options.

6Viandes fraîches BIO (Organic Fresh Pork)
CategoryFresh organic meats (Viandes BIO)
Description

Fresh organic pork cuts including rôti carré filet, côtes premières, and côte échine from organically raised pigs with outdoor access. Sold in 700g formats; targeted at consumers seeking certified organic French-origin pork.

7Saucissons secs (Dry Sausages)
CategoryDry-cured products (Saucissons secs)
Description

Dry sausages made from antibiotic-free raised pigs, using natural pork casings. Range includes chorizo and other dry cured products; sold at French retail grocery stores.

8Tranches sèches (Bacon, Chorizo, Jambon sec)
CategoryDry-cured sliced products (Tranches sèches)
Description

Dry-cured meat slices including bacon, chorizo, and dried ham from antibiotic-free raised pigs. Targeted at consumers seeking ready-to-eat dry charcuterie options.

9Saucisses (Fresh Sausages)
CategoryFresh sausages (Saucisses)
Description

Fresh sausages made from antibiotic-free raised pork, available in various preparations. Sold at French retail grocery stores; targeted at consumers preparing home-cooked meals.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Brocéliande is a brand of the Cooperl group, a major French agricultural cooperative specializing in pig farming and pork product processing. The cooperative model enables shared resources, expertise, and supply chain integration across breeder-members.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers8 records
TypeOthers
Description

Cooperl is the parent agricultural cooperative that owns the Brocéliande brand and operates upstream pig farming, slaughter, and pork processing operations in France. Sister brands and group affiliates (e.g., Jean Caby, Mantis) compete across similar categories.

TypeDirect peer
Description

Tradival is a French cooperative pig farmer group producing pork and charcuterie products sold via French retail. Closely comparable structure (farmer-owned cooperative) and product categories (fresh pork, charcuterie) to Brocéliande.

TypeBroad incumbent
Description

Bigard is France's largest meat processor and charcuterie group producing beef, pork, and prepared meats including pâtés and cooked hams sold across French retail. Operates at much broader scale than Brocéliande but overlaps directly on pork charcuterie SKUs.

TypeDirect peer
Description

Fleury Michon is a leading French charcuterie and prepared-meat company producing hams, deli meats, and ready meals sold in French grocery. Directly comparable to Brocéliande on product mix (cooked ham, pâtés) and French retail go-to-market.

TypeBroad incumbent
Description

Les Mousquetaires (Intermarché parent) owns multiple French meat and charcuterie brands sold across its retail network plus third-party distributors. Competes with Brocéliande via private-label antibiotic-free and standard charcuterie lines.

TypeDirect peer
Description

Herta is a major French charcuterie brand (owned by Nestlé) producing hams, sausages, and deli products across fresh and packaged formats sold through French retailers. Strong direct competitor in the same cooked-ham and sausage categories as Brocéliande.

7Olida / Madrange (Campbell's)
TypeBroad incumbent
Description

Olida and Madrange are historic French charcuterie brands producing pâtés, saucissons, and cooked hams distributed in French retail. Direct category peers to Brocéliande in canned and fresh charcuterie, though at mass-market positioning.

TypeEmerging player
Description

Carrefour France has been expanding its private-label antibiotic-free and organic charcuterie ranges (Carrefour Bio, Filière Qualité Carrefour). Increasingly competes with Brocéliande on shelf within the same retailers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Brocéliande

Premium Pork Charcuteriebroceliande.fr

What Brocéliande does

Brocéliande is a French cooperative-anchored charcuterie brand (legal entity BROCELIANDE-ALH SAS, capital €13.5M) operating under the Cooperl group, headquartered in Lamballe, Côtes d'Armor, Brittany. It commercializes premium pork products — cooked hams and roasts (including the "Le Torchon" premium line), lardons and allumettes, pâtés and terrines, fresh organic meats, sausages, and dry-cured charcuterie (saucissons secs, bacon, chorizo) — sourced exclusively from a network of 200+ breeder-cooperators in the Grand Ouest of France and processed in company-owned slaughterhouses and Breton workshops. Its proposition is built on three certified supply chains (antibiotic-free, antibiotic-and-pesticide-free under HVE certification, and organic), non-GMO feed (<0.9%), a 136-point animal welfare audit, and French-origin traceability.

The business sells exclusively through French grocery retail, with placement in both fresh-packaged (Frais-emballé) and deli-counter (Coupe) sections. Marketing relies on organic social channels (Facebook, Instagram, LinkedIn, YouTube), a recipe content hub, and food-truck activations in retail parking lots. Leadership is headed by General Manager Emmanuel COMMAULT. No external investors, funding rounds, M&A, patents, or AI/ML technology are disclosed. Revenue is not publicly reported, and growth is being pursued through tiered premiumization (Agriculture Alternative, organic), cross-protein brand extension into eggs and beef, and brand activism around French agricultural policy.

Brocéliande firmographics

Firmographics
Name
Brocéliande
Legal name
BROCELIANDE-ALH SAS
Website
https://broceliande.fr
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
501–1,000 employees
Ownership category
akta.pro rank

Brocéliande industry classification

Industry
Product category
Premium Pork Charcuterie
NAICS
Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611), Meat Processed from Carcasses (311612), Hog and Pig Farming (112210)
SIC
Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
akta.pro primary industry
Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE)
akta.pro secondary industries
Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG), Sausage & Ground Pork Manufacturing (Fresh & Cooked) (AFANABAF), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Organic Swine & Hog Production (AFAEAMAD)

Keywords

  • Charcuterie products
  • Antibiotic-free pork
  • Organic pork meats
  • Cured meat products
  • Cooked ham

Where Brocéliande is headquartered

Location

Headquarters

HQ city
Lamballe
HQ country
France
HQ region
Europe

Offices1 record

Markets served

Brocéliande business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Charcuterie and fresh pork product sales: Brocéliande generates revenue through the sale of charcuterie products including hams, roasts, lardons, pâtés, sausages, and fresh meats. Products are sold through retail grocery stores across France.

Go-to-market motion2 records

Distribution channels1 record

Marketing channels6 records

Brocéliande product offering

Product offering

Core offering

Brocéliande manufactures and sells premium pork charcuterie products sourced from over 200 cooperative pig farmers in Western France. The portfolio spans cooked hams and roasts, lardons, pâtés, fresh organic pork meats, sausages, and dry-cured products — all raised without antibiotics and without GMOs under a 136-point animal welfare evaluation framework. Products are processed in the company's own Breton slaughterhouse and workshops in Lamballe, then distributed through French retail grocery stores.

Product overview

Brocéliande is a cooperative brand of high-quality pork charcuterie products from over 200 farmer-cooperators in western France. The product portfolio centers on five core product lines: cooked hams and roasts (Jambons et rôtis) including the signature "Le Torchon" premium line; diced and matchstick-cut pork products (Lardons & Allumettes) in nature and smoked varieties; artisanal terrines and spreads (Pâtés) made without nitrites; fresh organic meats; and dry-cured products including saucissons secs and dried meat slices. All products trace to antibiotic-free, GMO-free farming with rigorous animal welfare standards (136 requirements), spanning three supply chains: antibiotic-free, antibiotic-and-pesticide-free (Agriculture Alternative), and organic. Products are processed in the company's own Breton workshops and slaughterhouses.

Differentiator

Problem solved

Functional benefit

Products and services

  • Jambon bien élevé sans couenne (Cooked Ham) Cooked ham from antibiotic-free raised pigs, slow-cooked in vegetable broth for 12 hours for tender, delicately flavored slices. Sold in 2, 4, or 6-slice formats at the fresh-packed section of French retail grocery stores.
  • Jambon cuit supérieur "Le Torchon" Premium cooked ham using only the 3 most noble cuts from antibiotic-free raised pigs, slow-cooked in cloth with vegetable broth for enhanced flavor and tenderness. Targeted at consumers seeking a superior-tier charcuterie product in French retail grocery stores.
  • Rôti de porc cuit (Cooked Pork Roast) Cooked pork roast made from antibiotic-free raised pigs, seasoned with pepper and oregano. Ready-to-serve product sold in 4-slice format at the fresh-packed section of French retail grocery stores.
  • Lardons & Allumettes bien élevés Premium diced pork (lardons) and matchstick-cut pork (allumettes) from antibiotic-free raised pigs. Available in nature and smoked varieties, with some reduced-salt options. Designed to be pan-fried for crisping; sold at French retail grocery stores.
  • Terrines et Pâtés Artisanal terrines and spreads including Terrine de campagne, Terrine aux champignons, and Terrine au filet mignon aux oignons rosés de Bretagne. Made without nitrites in Breton workshops; targeted at consumers seeking clean-label charcuterie options.
  • Viandes fraîches BIO (Organic Fresh Pork) Fresh organic pork cuts including rôti carré filet, côtes premières, and côte échine from organically raised pigs with outdoor access. Sold in 700g formats; targeted at consumers seeking certified organic French-origin pork.
  • Saucissons secs (Dry Sausages) Dry sausages made from antibiotic-free raised pigs, using natural pork casings. Range includes chorizo and other dry cured products; sold at French retail grocery stores.
  • Tranches sèches (Bacon, Chorizo, Jambon sec) Dry-cured meat slices including bacon, chorizo, and dried ham from antibiotic-free raised pigs. Targeted at consumers seeking ready-to-eat dry charcuterie options.
  • Saucisses (Fresh Sausages) Fresh sausages made from antibiotic-free raised pork, available in various preparations. Sold at French retail grocery stores; targeted at consumers preparing home-cooked meals.

Quantifiable outcome

  • 136 criteria evaluated for animal welfare and sustainable development in pig farming
  • +2 more outcomes

Companies that use Brocéliande

Customer profile

Segments1 record

Ideal customer profiles1 record

Brocéliande technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Brocéliande partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • CooperlcoreOthersBrocéliande is a brand of the Cooperl group, a major French agricultural cooperative specializing in pig farming and pork product processing. The cooperative model enables shared resources, expertise, and supply chain integration across breeder-members.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Brocéliande competitors and assessment

Company assessment

Others

  • Cooperl: Cooperl is the parent agricultural cooperative that owns the Brocéliande brand and operates upstream pig farming, slaughter, and pork processing operations in France. Sister brands and group affiliates (e.g., Jean Caby, Mantis) compete across similar categories.

Direct peers

  • Tradival: Tradival is a French cooperative pig farmer group producing pork and charcuterie products sold via French retail. Closely comparable structure (farmer-owned cooperative) and product categories (fresh pork, charcuterie) to Brocéliande.
  • Fleury Michon: Fleury Michon is a leading French charcuterie and prepared-meat company producing hams, deli meats, and ready meals sold in French grocery. Directly comparable to Brocéliande on product mix (cooked ham, pâtés) and French retail go-to-market.
  • Herta (Nestlé): Herta is a major French charcuterie brand (owned by Nestlé) producing hams, sausages, and deli products across fresh and packaged formats sold through French retailers. Strong direct competitor in the same cooked-ham and sausage categories as Brocéliande.

Broad incumbents

  • Bigard: Bigard is France's largest meat processor and charcuterie group producing beef, pork, and prepared meats including pâtés and cooked hams sold across French retail. Operates at much broader scale than Brocéliande but overlaps directly on pork charcuterie SKUs.
  • Les Mousquetaires / Pâturages / Monique Ranou: Les Mousquetaires (Intermarché parent) owns multiple French meat and charcuterie brands sold across its retail network plus third-party distributors. Competes with Brocéliande via private-label antibiotic-free and standard charcuterie lines.
  • Olida / Madrange (Campbell's): Olida and Madrange are historic French charcuterie brands producing pâtés, saucissons, and cooked hams distributed in French retail. Direct category peers to Brocéliande in canned and fresh charcuterie, though at mass-market positioning.

Emerging players

  • Carrefour France (private label charcuterie): Carrefour France has been expanding its private-label antibiotic-free and organic charcuterie ranges (Carrefour Bio, Filière Qualité Carrefour). Increasingly competes with Brocéliande on shelf within the same retailers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Brocéliande social profiles

Digital presence

Brocéliande financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Brocéliande leadership team

Management profile

Number of profiles

Profiles1 record

Brocéliande funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Brocéliande M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Brocéliande

What does Brocéliande do?

Brocéliande manufactures and sells premium pork charcuterie products sourced from over 200 cooperative pig farmers in Western France. The portfolio spans cooked hams and roasts, lardons, pâtés, fresh organic pork meats, sausages, and dry-cured products — all raised without antibiotics and without GMOs under a 136-point animal welfare evaluation framework. Products are processed in the company's own Breton slaughterhouse and workshops in Lamballe, then distributed through French retail grocery stores.

Is Brocéliande a public or private company?

Brocéliande is a private company. It is classified as corporate owned and is currently operating.

When was Brocéliande founded?

Brocéliande was founded in 2014. It employs 501 to 1,000 people.

Where is Brocéliande based?

Brocéliande is headquartered in Lamballe, France, in the Europe region.

How does Brocéliande make money?

One revenue line is on record: charcuterie and fresh pork product sales.

Who are Brocéliande's main competitors?

Cooperl is listed as an others. Direct peers are Tradival, Fleury Michon and Herta (Nestlé). Broad incumbents are Bigard, Les Mousquetaires / Pâturages / Monique Ranou and Olida / Madrange (Campbell's). Carrefour France (private label charcuterie) is listed as an emerging player.

Does Brocéliande have an API?

No public API is recorded for Brocéliande.

What industry is Brocéliande in?

Brocéliande's product category is Premium Pork Charcuterie. Its primary akta.pro industry code is AFANABAE, Pork Further Processing (Cured, Smoked, Ham, Bacon), with a secondary code of AFANABAG, Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced). Its NAICS code is 3116 and its SIC code is 2013.

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