avec
avec is a Chicago-based, wine-focused Mediterranean restaurant group operating three locations (West Loop, River North, Bar Avec rooftop) under One Off Hospitality, serving Mediterranean small and large plates, private events, catering, and a wine club subscription to Chicago diners and wine enthusiasts.
- Company typePrivate
- Founded2004
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What avec does
avec is a Chicago-based, wine-focused Mediterranean restaurant group operating three distinct concepts — avec West Loop (the original 2004 wine bar location at 615 W. Randolph), avec River North (141 W. Erie, opened 2024), and Bar Avec (an Iberian-inspired rooftop bar on the 8th floor of 640 N Lasalle, opened 2024) — owned by One Off Hospitality. The restaurants serve small plates ($9–$38), large plates ($30–$156), handmade pasta, and desserts inspired by the wine regions of Southern Europe, with an award-winning wine program that is the core differentiator. Revenue is generated primarily through dine-in food and beverage sales at all three locations, supplemented by catering (via One Off Catering, including a $295 lamb roti feast), private event bookings at all locations, an à la carte to-go ordering channel, and a wine club subscription managed on the Table22 platform. A 3.5% hospitality supplement funds staff wellness and health insurance.
Operationally, avec runs on standard third-party hospitality technology — BentoBox for website and online ordering, OpenTable for reservations, Table22 for the wine club, and Triple Seat for event inquiries — and has no proprietary technology, data assets, or AI/ML capabilities identified. The customer base is composed of sophisticated Chicago diners and wine enthusiasts; the company markets through Instagram, TikTok, an email newsletter, OpenTable listings, and press coverage in publications including The New York Times, Michelin Guide, Crain's Chicago Business, and The Infatuation. Recognition includes The New York Times' 25 Best Restaurants in Chicago, 50 Best Discovery status, and The Infatuation's 20 Classic Restaurants list. The group is currently expanding with a third North Shore (Highwood) location announced, indicating an active multi-unit growth strategy under the One Off Hospitality umbrella.
avec firmographics
Firmographics- Name
- avec
- Legal name
- avec
- Website
- https://avecrestaurant.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- avec is a Chicago-based, wine-focused Mediterranean restaurant group operating three locations (West Loop, River North, Bar Avec rooftop) under One Off Hospitality, serving Mediterranean small and large plates, private events, catering, and a wine club subscription to Chicago diners and wine enthusiasts.
- Ownership category
- akta.pro rank
avec industry classification
Industry- Product category
- Mediterranean Restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722), Caterers (722320), Restaurants and Other Eating Places (7225)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where avec is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
avec business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure, Others
Revenue model
- Dine-in Food & Beverage Sales: Primary revenue from food and beverage sales across three restaurant locations. Customers pay per menu item for small plates, large plates, handmade pasta, desserts, cocktails, wine, and coffee.
- Catering & Private Events: Revenue from private event hosting and catering services. One Off Hospitality Catering delivers favorites from avec for off-site events with 48-hour notice required for special menus like the lamb roti feast ($295 for 4-6 guests).
- Wine Club Subscription: avec Wine Club subscription through Table22 platform for recurring wine purchases and club benefits.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Small plates $9-$38, Large plates $30-$156, Handmade pasta priced individually, Desserts $6-$14 |
| Unit Pricing | Pay-as-you-go | Special event catering: $295 for lamb roti feast (serves 4-6, 48hr notice) |
| Subscription | Monthly | Wine Club subscription through Table22 |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
avec product offering
Product offeringCore offering
avec is a Chicago-based Mediterranean restaurant group operating three dine-in locations (West Loop, River North, and Bar Avec rooftop) serving small plates, large plates, handmade pasta, and an extensive international wine program with Midwestern twists on Mediterranean classics. Beyond dine-in, the company offers private event hosting at all venues, off-site catering through One Off Hospitality Catering, to-go ordering, and a subscription wine club membership.
Product overview
avec is a wine-focused Mediterranean restaurant group operated by One Off Hospitality, featuring three distinct dining concepts across Chicago: avec West Loop (the original 20-year-old location), avec River North, and Bar Avec (a rooftop bar on the 8th floor with skyline views). The restaurant offers Mediterranean-inspired cuisine with Midwestern takes, complemented by extensive wine programs featuring international selections. Services include dine-in at multiple locations, private event hosting, catering through One Off Catering, takeout ordering, and a wine club membership. The group is recognized for its rustic small and large plates, handmade pasta, and wine-focused hospitality.
Differentiator
Problem solved
Functional benefit
Products and services
- avec West Loop The original avec location at 615 W. Randolph, Chicago, operating for 20 years as a wine-focused Mediterranean restaurant serving dinner, lunch, weekend brunch, and happy hour.
- avec River North Second avec location at 141 W. Erie Street, Chicago, serving dinner, lunch, happy hour, and weekend brunch with the same Mediterranean-inspired cuisine.
- Bar Avec Rooftop bar concept on the 8th floor of 640 N Lasalle Drive, Chicago, inspired by casual seaside dining in coastal Spain and Portugal, with sweeping views of Chicago's downtown skyline.
- Private Events Private dining spaces available at all three avec locations (West Loop, River North, and Bar Avec) for hosting events, celebrations, and corporate gatherings.
- One Off Hospitality Catering Off-site catering service delivering chef-driven avec favorites, including special menus such as a $295 lamb roti feast for 4-6 guests with 48-hour notice, for corporate and private events.
- Order To-Go Takeout ordering available from both avec River North and West Loop locations through dedicated online ordering platforms for customer pickup.
- avec Wine Club Recurring wine club membership available for purchase through the Table22 platform, providing access to curated wine selections and club benefits.
Companies that use avec
Customer profileSegments1 record
Ideal customer profiles3 records
avec technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
avec partnerships and signals
Strategic signalScale indicators3 records
Recent moves7 records
Expansion highlights4 records
avec competitors and assessment
Company assessmentDirect peers
- Cira: Modern Mediterranean restaurant in Chicago with a focus on shared plates and an elevated beverage program. Comparable on cuisine category, service model, and target Chicago diner seeking Mediterranean small plates and cocktails.
- Ema: Chicago Mediterranean restaurant focused on small plates and vegetable-forward cuisine with a strong wine and cocktail program. Directly comparable to avec on cuisine category (Mediterranean), service model (full-service small plates), and target diner (wine-focused urban diners).
- Aba: Chicago Mediterranean restaurant with rooftop dining, large wine list, and shareable plates. Closely comparable to avec in cuisine, format (full-service Mediterranean with rooftop/elevated experience), and Chicago market positioning.
- Girl & the Goat: Chicago restaurant from the same One Off Hospitality parent group; serves inventive, shareable plates in a high-energy, full-service setting. Most directly comparable as a sibling concept sharing brand DNA, operational backbone, and One Off Rewards loyalty infrastructure.
- The Purple Pig: Chicago Mediterranean-influenced wine-focused restaurant on the Magnificent Mile known for small plates and an extensive wine list. Highly comparable wine-led, Mediterranean small-plates concept serving a similar downtown Chicago diner.
Emerging players
- Tabla de Pedro (Pedro Martinez) — analogous: El Che Steakhouse & Bar: Chicago wine-forward steakhouse/bar concept with Mediterranean/Spanish influences, rooftop/bar program, and shareable plates format. Comparable as an emerging, format-overlapping peer in the Chicago wine-bar and Mediterranean-influenced dining category.
Broad incumbents
- Gibsons Bar & Steakhouse: Iconic Chicago steakhouse group with multiple locations and a strong wine program. Comparable as an established Chicago premium full-service operator competing for the same high-spend diner occasions (special occasions, business dinners, events).
- Mon Ami Gabi: Long-standing French/Mediterranean-leaning bistro with multiple U.S. locations. Comparable to avec in Mediterranean-adjacent full-service dining, French/European wine focus, and bistro-style small-plate format, though at broader scale and across cities.
- RPM Italian / RPM Steak: Multi-unit Italian/steakhouse concepts from Lettuce Entertain You, a large Chicago hospitality group. Comparable as a broader, established Chicago full-service dining incumbent with overlapping wine-and-share-plates appeal, but at much larger scale and across multiple cuisines.
Regional players
- North Pond: Chicago fine-dining restaurant serving contemporary American/European cuisine with a strong wine focus. Comparable as a regional, full-service Chicago special-occasion dining destination with similar premium positioning and wine program emphasis.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
avec social profiles
Digital presenceavec financial estimates
Financial estimateRevenue estimate
Valuation estimate
avec leadership team
Management profileNumber of profiles
Profiles1 record
avec funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
avec M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about avec
What does avec do?
avec is a Chicago-based Mediterranean restaurant group operating three dine-in locations (West Loop, River North, and Bar Avec rooftop) serving small plates, large plates, handmade pasta, and an extensive international wine program with Midwestern twists on Mediterranean classics. Beyond dine-in, the company offers private event hosting at all venues, off-site catering through One Off Hospitality Catering, to-go ordering, and a subscription wine club membership.
Is avec a public or private company?
avec is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was avec founded?
avec was founded in 2004. It employs 11 to 50 people.
Where is avec based?
avec is headquartered in Chicago, United States, in the North America region.
How does avec make money?
Three revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are catering & Private Events and wine Club Subscription.
Who are avec's main competitors?
Direct peers on record are Cira, Ema, Aba, Girl & the Goat and The Purple Pig. Tabla de Pedro (Pedro Martinez) — analogous: El Che Steakhouse & Bar is listed as an emerging player. Broad incumbents are Gibsons Bar & Steakhouse, Mon Ami Gabi and RPM Italian / RPM Steak. North Pond is listed as a regional player.
Does avec have an API?
No public API is recorded for avec.
What industry is avec in?
avec's product category is Mediterranean Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.