Crab Shack Restaurant

What Crab Shack Restaurant does

Crab Shack Restaurant is a privately held, single-location casual seafood restaurant operating from 11400 Gandy Blvd in St. Petersburg, Florida. The establishment serves a broad seafood-centric menu spanning appetizers (oysters, scallops, mussels, crab claws, gator bites, calamari), multiple crab preparations (blue, snow, stone, king, Dungeness, soft shell), soups and stews, sandwiches, salads, pasta, and seafood entrees, alongside limited landlover options (ribeye steak, chicken breast), a dedicated kids menu ("Little Skippers"), and a full-service bar offering draft and bottled beer, wine, liquor, cocktails, and homemade sangria. Pricing spans roughly $3.25 soft drinks and $9.95–$19.95 appetizers up to $37.35 premium crab entrees, with daily all-you-can-eat, lunch, and dinner specials layered on top. The company employs 11–50 staff and serves four named personas — seafood enthusiasts, casual diners, value seekers, and families with children — from its single Florida storefront.

The business operates with no proprietary technology stack: technology consists of a standard Point-of-Sale system and a Squarespace-hosted website (crabshack.com) that displays the menu, hours, and contact details and supports a cart/checkout function for potential takeout. The go-to-market is direct-to-consumer walk-in dine-in, supplemented by basic digital channels including the website, an email newsletter signup, and social media (Facebook/Instagram). Revenue is generated entirely from in-restaurant food and beverage sales; there are no disclosed partnerships, franchise arrangements, parent entities, funding rounds, patents, trademarks, or third-party delivery integrations in the source material.

Name

Crab Shack Restaurant

Legal name

Crab Shack

Website

https://crabshack.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Crab Shack Restaurant is a single-location casual seafood restaurant in St. Petersburg, Florida, serving a broad menu of crabs, oysters, fish, pasta, and landlover dishes plus a full bar to local diners and families.

Ownership category

akta.pro rank

Product category

Casual Seafood Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Casual seafood dining
• Crab specialties
• All-you-can-eat specials
• Full service bar
• Family restaurant

Headquarters

HQ city

St. Petersburg

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Food Sales: Revenue from serving prepared seafood and landlover dishes to dine-in customers. Includes appetizers, main courses, and desserts across lunch, dinner, and all-you-can-eat specials.
2. Alcoholic Beverages: Full service bar revenue from beer, wine, liquor, cocktails, and non-alcoholic beverages. Beer buckets, house wines, and specialty cocktails are also available.
3. Employment Services: Operates as a local employer, hiring crew members including line cooks and servers to staff restaurant operations.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Crab Shack Restaurant is a single-location, dine-in seafood restaurant in St. Petersburg, Florida, serving crab, oysters, shrimp, fish, and other seafood dishes alongside non-seafood "landlover" options. The offering includes appetizers, all-you-can-eat specials, lunch and dinner entrees, a dedicated kids menu, and a full-service bar with beer, wine, liquor, and cocktails. Customers order and consume meals on-premises at the restaurant.

Product overview

Crab Shack Restaurant is a single-unit seafood restaurant located in St. Petersburg, Florida, offering a comprehensive dining experience with a full menu of seafood dishes. The product portfolio centers on its core dining service featuring appetizers (oysters, scallops, mussels, crab claws, gator bites), all-you-can-eat specials (fish fry, clam strips, shrimp on different days), signature crab offerings (snow crab, blue crab cakes, stone crab, king crab), soups and stews (clam chowder, oyster stew), lunch and dinner entrees including seafood favorites, pasta dishes, and land lover options (steak, chicken). The restaurant operates with a full service bar serving beer, wine, liquor, and cocktails, and maintains a dedicated kids menu (Little Skippers) for families.

Differentiator

Problem solved

Functional benefit

Products and services

• Full Seafood Menu (Appetizers, Entrees, Soups, Salads, Sandwiches, Pasta) Comprehensive dine-in seafood menu featuring appetizers (fresh shucked oysters, fried oysters, scallops, mussels, blue crab claws, crab cakes, gator bites, calamari, wings, etc.), seafood and landlover entrees (shrimp platter, yellowfin tuna, Norwegian salmon, snapper, sea scallops, catfish, ribeye steak, chicken), soups and stews (clam chowder, Cajun Creole, oyster stew), salads, sandwiches, and pasta dishes (shrimp scampi, seafood pasta, pescatore). Targeted at dine-in customers seeking casual seafood meals.
• Crab Specialties (Crabs & More Crabs) Signature crab-focused menu offering featuring blue crabs (signature specialty), stone crab claws, Alaskan snow crab, king crab, Dungeness crab, crab samplers, blue crab cakes, jumbo Maryland-style crab cakes, and soft shell crabs. Some items priced at Market Price based on availability and size. Served with choice of potato or rice and salad or slaw.
• All-You-Can-Eat Specials Value-oriented all-you-can-eat specials rotated by day: Monday Fish Fry, Tuesday Fried Clam Strips, Wednesday Fried Shrimp, plus Tuesday and Thursday Snow Crab (Market Price). All-day specials served 11am-9:30pm with fries and slaw; dinner specials served 4pm-9:30pm with fries. No substitutions.
• Lunch and Dinner Specials Time-bound daily specials: Lunch Specials available Monday-Friday 11am-3pm (tacos, yellowfin tuna sandwich, catfish sandwich, mahi mahi sandwich, broiled fish platters); Dinner Specials available Monday-Friday 4pm-close (mahi mahi, coconut shrimp, yellowfin tuna sandwich, groupers cheeks, catfish sandwich).
• Little Skippers (Kids Menu) Dedicated kids menu for children under 12 featuring fried shrimp basket, fish fingers, chicken fingers, first mate burger, and pasta with red or white sauce (with optional shrimp). Designed to give families with children a kid-friendly dining option at a seafood restaurant.
• Full Service Bar Full service bar offering draft and bottled beer (including Guinness, Heineken, Corona, Stella Artois), beer buckets, wine by the glass or bottle (house, white, red, sparkling), liquor, cocktails, and non-alcoholic beverages (soft drinks, juices, iced tea, coffee). Also features homemade sangria. Soft drinks and iced tea include free refills.
• Smokehouse Fresh Smoked Mullet In-house smokehouse offering fresh smoked mullet served with French fries and hush puppies. Available in medium ($19.75), large ($20.85), and extra large ($21.95) sizes. Differentiator highlighting a smokehouse capability within the restaurant.

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Expansion highlights5 records

Market position

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Crab Shack Restaurant