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Berto's

Full company profile

uuid0022uss

Namestring
Berto's
Legal namestring
BERTO'S S.p.A.
Websiteurl
bertos.com
Company typeenum
Private
Founded yearint
1973
Descriptiontext

Berto's is an Italian manufacturer of professional commercial kitchen equipment, founded in 1973 and headquartered in Tribano, Province of Padua, Veneto, operating as the privately held joint-stock company BERTO'S S.p.A. The company employs 51-100 staff, holds €3,000,000 in share capital, and sells primarily to restaurants, hotels, and collective catering operators. Its product range is organized into two main lines (Premium and Plus) covering cooking modules (S900, S700, MAXIMA 900, MACROS 700, PLUS 600), ovens (boiler, direct injection steam, compact), and cold-preservation equipment (blast chillers, refrigerated cabinets/counters/bases, vacuum packing machines), with a bespoke custom-engineering offering branded La Cucina.

Underlying technology centers on proprietary designs developed at the in-house Berto's Lab R&D facility, including compound steel cooktops that combine AISI 316 stainless steel with carbon steel, BFLEX electronic temperature/power control, induction surfaces claiming energy savings above 30%, vitrocermic plates reaching 500°C, and Incoloy-800 shielded electrical resistances in multifunction braisers. Equipment is built predominantly in AISI 304 and AISI 316 stainless steel for hygiene and corrosion resistance. The catalog addresses multiple kitchen footprint requirements from 60 cm to 90 cm depth.

Berto's earns revenue from direct hardware sales of capital cooking equipment to enterprise buyers; pricing is quote-based and not publicly disclosed, with configuration, line tier (Premium vs. Plus), and accessories determining order value. A dedicated spare parts portal (service.bertos.com) generates after-sales revenue. Distribution relies on direct enterprise field sales supplemented by an 8-language website, social media presence, newsletter, and trade exhibitions (Host Milan 2025). No third-party resellers, e-commerce checkout, or public revenue figures are disclosed.

Short descriptiontext

Berto's is a privately held Italian manufacturer of professional cooking, oven, and refrigeration equipment, serving restaurants, hotels, and collective catering operations across European markets through direct enterprise field sales and a proprietary R&D lab.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersTribano, Italy
HQ citystring
Tribano
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
professional kitchen equipment, commercial cooking equipment, modular cooking ranges, industrial combi ovens, food preservation equipment
Industry2 codes
1Restaurant & Commercial Kitchen Equipment Wholesale
CodeAFAIALABPrimaryYes
2Kitchen & Cooking Major Appliance Retail (Ranges, Ovens, Cooktops, Microwaves)
CodeCRACACAAPrimaryNo
NAICS code2 codes
  • Major Household Appliance Manufacturing33522
  • Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing33341
SIC code1 code
  • Household Appliances3630
Product category
Professional Commercial Kitchen Equipment
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Professional Cooking Equipment Sales
TypeHardware Sales
Description

Berto's generates revenue through the manufacture and direct sale of professional cooking, oven, and refrigeration equipment to commercial kitchens, restaurants, and hotels. Equipment is sold as capital goods with pricing determined by configuration, line (Premium vs Plus), and accessories. The company also generates revenue from spare parts through a dedicated service portal.

bertos.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 9 records shown
1La Cucina
Description

Custom kitchen solutions and concept kitchen designs for professional chefs.

bertos.com
+8 more records
Core offering1 text field

Berto's designs, manufactures, and sells professional cooking equipment for commercial kitchens, including modular gas, electric, infrared, and induction cookers organized into Premium (S900, S700) and Plus (MAXIMA 900, MACROS 700, PLUS 600) lines across 60–90 cm depths, combi ovens, salamanders, boiling and bratt pans, multifunction braisers, and a cold/preservation range (blast chillers, refrigerated cabinets, counters, bases, vacuum packing machines). The equipment is sold directly to restaurants, hotels, and collective catering operators, with custom kitchen solutions offered under the La Cucina sub-brand.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Induction cooking technology reduces energy consumption by more than 30% through absence of thermal dispersion
Product overview1 text field

Berto's is a 50-year-old Italian manufacturer of professional cooking equipment for restaurants, hotels, and collective catering. The product portfolio consists of two main lines (Premium and Plus) organized by cooking depth and customization levels. The Premium line includes S900 (90 cm depth) and S700 (73 cm depth) cookers with extreme customization options. The Plus line includes MAXIMA 900 (90 cm), MACROS 700 (71.4 cm), and PLUS 600 (60 cm) for different kitchen size requirements. Supporting products include salamanders, combi ovens (with boiler, direct injection steam, and compact variants), and the La Cucina custom kitchen concept. The preservation/cold solutions line includes blast chillers, refrigerated cabinets, counters, bases, and vacuum packing machines. Individual cooking modules include gas cookers, electric cookers, infrared and induction cookers, boiling pans, tilting boiling pans, bratt pans, and multifunction braisers. All equipment is built with AISI 304/316 stainless steel construction.

Product and service24 records
1S900 Line
CategoryProfessional Cooking Equipment - Modular Cookers (Premium)
Description

Premium line professional cookers with a depth of 90 cm, offering extreme customization and a choice of accessories for collective catering operations.

2S700 Line
CategoryProfessional Cooking Equipment - Modular Cookers (Premium)
Description

Premium line modular kitchen with a depth of 73 cm, featuring high quality design appreciated by top chefs.

3MAXIMA 900 Line
CategoryProfessional Cooking Equipment - Modular Cookers (Plus)
Description

Plus line modular cookers with 90 cm depth offering certified quality, high power, and long life for large scale catering.

4MACROS 700 Line
CategoryProfessional Cooking Equipment - Modular Cookers (Plus)
Description

Plus line compact cookers with 71.4 cm depth, offering a wide range for perfect choice.

5PLUS 600 Line
CategoryProfessional Cooking Equipment - Modular Cookers (Plus)
Description

Plus line versatile cookers with 60 cm depth for small spaces.

6La Cucina
CategoryCustom Kitchen Solutions
Description

Bespoke custom kitchen solution representing Berto's idea of uniqueness, a space and tool that takes shape to bring the ideal to reality for professional chefs.

7Premium Salamanders
CategoryProfessional Cooking Equipment - Salamanders (Premium)
Description

Premium line salamanders (overhead radiant heaters) for professional kitchens.

8Plus Salamanders
CategoryProfessional Cooking Equipment - Salamanders (Plus)
Description

Plus line salamanders (overhead radiant heaters) for professional kitchens.

9Ovens with Boiler
CategoryProfessional Ovens - Combi Ovens
Description

Combi ovens with boiler system for professional cooking applications.

10Direct Injection Steam Ovens
CategoryProfessional Ovens - Combi Ovens
Description

Professional ovens with direct steam injection technology.

11Compact Ovens
CategoryProfessional Ovens - Combi Ovens
Description

Compact professional ovens for space-constrained kitchen environments.

12Blast Chillers
CategoryCold / Preservation Solutions
Description

Professional blast chilling equipment for rapid food cooling and preservation in commercial kitchens.

13Refrigerated Cabinets
CategoryCold / Preservation Solutions
Description

Professional refrigerated storage cabinets for commercial kitchens.

14Refrigerated Counters
CategoryCold / Preservation Solutions
Description

Professional refrigerated counter units for commercial kitchens.

15Refrigerated Bases
CategoryCold / Preservation Solutions
Description

Professional refrigerated base units for modular kitchen configurations.

16Vacuum Packing Machines
CategoryCold / Preservation Solutions
Description

Professional vacuum packaging equipment for food preservation in commercial kitchens.

17Gas Cookers
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional gas cookers for commercial kitchen applications.

18Electric Cookers
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional electric cookers for commercial kitchen applications.

19Infrared and Induction Cookers
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional infrared and induction cooking equipment featuring vitroceramic surfaces that reach 500°C quickly, with induction offering maximum energy savings by heating only when cookware contacts the surface.

20Boiling Pans
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional boiling pans available in gas or electric versions with indirect heating, featuring AISI 316 steel construction for resistance to salt and sauce corrosion, with 100 or 150 liter capacities.

21Tilting Boiling Pans
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional tilting boiling pans ideal for cooking large quantities of food including high-acidity items, available with direct or indirect heating (gas, electric, steam), AISI 316 steel construction, and motorized front-axis tilting.

22Bratt Pans
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional bratt pans (tilting fry pans) with AISI 304 stainless steel construction, available in 11.5, 24, 80, or 120 liter capacities for stewing, braising, grilling, and direct cooking.

23Multifunction Braiser
CategoryProfessional Cooking Equipment - Individual Modules
Description

Professional multifunction braisers featuring AISI 304 stainless steel construction with 11 or 24 liter capacity and compound steel cooking surface combining AISI 316 stainless steel for hygiene with optimized heat diffusion, enabling braising, sautéing, grilling, and direct cooking with uniform heating via shielded electrical resistances.

24Spare Parts Service
CategoryAfter-sales Service
Description

Dedicated spare parts portal (service.bertos.com) supporting after-sales service and ongoing equipment maintenance for Berto's professional cooking equipment customers.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

German-listed global leader in combi ovens for professional kitchens and a direct competitor to Berto's Combi Oven range, serving the same restaurants, hotels, and catering operators with overlapping thermal-cooking technology.

TypeDirect peer
Description

Italian combi oven specialist under Ali Group, competing with Berto's growing Combi Oven line in the same hospitality and catering segment.

TypeDirect peer
Description

German family-owned manufacturer of professional cooking technology (Flexline series of modular cookers, combi ovens, bratt pans); competes with Berto's Premium S-series in European hotel and catering kitchens.

TypeDirect peer
Description

Italian-headquartered (but Swedish-owned) listed manufacturer of professional cooking, refrigeration, and food-prep equipment; directly competes with Berto's across cookers, ovens, and cold solutions for commercial kitchens.

TypeBroad incumbent
Description

Italian-owned multinational holding over 30 commercial kitchen and food-service equipment brands; competes with Berto's across cooking, refrigeration, and warewashing for restaurants and hotels globally.

TypeDirect peer
Description

Italian (South Tyrol) manufacturer of professional cooking systems for restaurants, hotels, and catering; competes head-to-head with Berto's in modular cookers, pasta cookers, and bratt pans across European markets.

TypeBroad incumbent
Description

US-listed global conglomerate of commercial food-service equipment brands, offering a much broader portfolio (cooking, refrigeration, beverage, food prep) than Berto's and competing for the same hospitality customers worldwide.

TypeBroad incumbent
Description

German-headquartered manufacturer of commercial cooking, warewashing, and food-prep equipment; overlaps with Berto's on professional cooking equipment for restaurants and hotels, with a much larger European service network.

TypeDirect peer
Description

Italian manufacturer of professional cooking equipment (ranges, cookers, bratt pans, boiling pans) headquartered in the Veneto region, near-directly competing with Berto's on modular cooking lines for restaurants and catering.

TypeDirect peer
Description

Italian manufacturer of professional kitchens and integrated cooking solutions for restaurants and hotels; directly comparable to Berto's in offering custom and modular kitchen projects to Italian and European chefs.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Berto's

Professional Commercial Kitchen Equipmentbertos.com

Berto's is a privately held Italian manufacturer of professional cooking, oven, and refrigeration equipment, serving restaurants, hotels, and collective catering operations across European markets through direct enterprise field sales and a proprietary R&D lab.

What Berto's does

Berto's is an Italian manufacturer of professional commercial kitchen equipment, founded in 1973 and headquartered in Tribano, Province of Padua, Veneto, operating as the privately held joint-stock company BERTO'S S.p.A. The company employs 51-100 staff, holds €3,000,000 in share capital, and sells primarily to restaurants, hotels, and collective catering operators. Its product range is organized into two main lines (Premium and Plus) covering cooking modules (S900, S700, MAXIMA 900, MACROS 700, PLUS 600), ovens (boiler, direct injection steam, compact), and cold-preservation equipment (blast chillers, refrigerated cabinets/counters/bases, vacuum packing machines), with a bespoke custom-engineering offering branded La Cucina.

Underlying technology centers on proprietary designs developed at the in-house Berto's Lab R&D facility, including compound steel cooktops that combine AISI 316 stainless steel with carbon steel, BFLEX electronic temperature/power control, induction surfaces claiming energy savings above 30%, vitrocermic plates reaching 500°C, and Incoloy-800 shielded electrical resistances in multifunction braisers. Equipment is built predominantly in AISI 304 and AISI 316 stainless steel for hygiene and corrosion resistance. The catalog addresses multiple kitchen footprint requirements from 60 cm to 90 cm depth.

Berto's earns revenue from direct hardware sales of capital cooking equipment to enterprise buyers; pricing is quote-based and not publicly disclosed, with configuration, line tier (Premium vs. Plus), and accessories determining order value. A dedicated spare parts portal (service.bertos.com) generates after-sales revenue. Distribution relies on direct enterprise field sales supplemented by an 8-language website, social media presence, newsletter, and trade exhibitions (Host Milan 2025). No third-party resellers, e-commerce checkout, or public revenue figures are disclosed.

Berto's firmographics

Firmographics
Name
Berto's
Legal name
BERTO'S S.p.A.
Website
https://bertos.com
Company type
Private
Founded year
1973
Operating status
Operating
Headcount range
51–100 employees
Short description
Berto's is a privately held Italian manufacturer of professional cooking, oven, and refrigeration equipment, serving restaurants, hotels, and collective catering operations across European markets through direct enterprise field sales and a proprietary R&D lab.
Ownership category
akta.pro rank

Berto's industry classification

Industry
Product category
Professional Commercial Kitchen Equipment
NAICS
Major Household Appliance Manufacturing (33522), Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (33341)
SIC
Household Appliances (3630)
akta.pro primary industry
Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)
akta.pro secondary industry
Kitchen & Cooking Major Appliance Retail (Ranges, Ovens, Cooktops, Microwaves) (CRACACAA)

Keywords

  • Professional kitchen equipment
  • Commercial cooking equipment
  • Modular cooking ranges
  • Industrial combi ovens
  • Food preservation equipment

Where Berto's is headquartered

Location

Headquarters

HQ city
Tribano
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

Berto's business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Professional Cooking Equipment Sales: Berto's generates revenue through the manufacture and direct sale of professional cooking, oven, and refrigeration equipment to commercial kitchens, restaurants, and hotels. Equipment is sold as capital goods with pricing determined by configuration, line (Premium vs Plus), and accessories. The company also generates revenue from spare parts through a dedicated service portal.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Berto's product offering

Product offering

Core offering

Berto's designs, manufactures, and sells professional cooking equipment for commercial kitchens, including modular gas, electric, infrared, and induction cookers organized into Premium (S900, S700) and Plus (MAXIMA 900, MACROS 700, PLUS 600) lines across 60–90 cm depths, combi ovens, salamanders, boiling and bratt pans, multifunction braisers, and a cold/preservation range (blast chillers, refrigerated cabinets, counters, bases, vacuum packing machines). The equipment is sold directly to restaurants, hotels, and collective catering operators, with custom kitchen solutions offered under the La Cucina sub-brand.

Product overview

Berto's is a 50-year-old Italian manufacturer of professional cooking equipment for restaurants, hotels, and collective catering. The product portfolio consists of two main lines (Premium and Plus) organized by cooking depth and customization levels. The Premium line includes S900 (90 cm depth) and S700 (73 cm depth) cookers with extreme customization options. The Plus line includes MAXIMA 900 (90 cm), MACROS 700 (71.4 cm), and PLUS 600 (60 cm) for different kitchen size requirements. Supporting products include salamanders, combi ovens (with boiler, direct injection steam, and compact variants), and the La Cucina custom kitchen concept. The preservation/cold solutions line includes blast chillers, refrigerated cabinets, counters, bases, and vacuum packing machines. Individual cooking modules include gas cookers, electric cookers, infrared and induction cookers, boiling pans, tilting boiling pans, bratt pans, and multifunction braisers. All equipment is built with AISI 304/316 stainless steel construction.

Differentiator

Problem solved

Functional benefit

Brands

  • La Cucina: Custom kitchen solutions and concept kitchen designs for professional chefs.
  • S900
  • S700
  • MAXIMA 900
  • MACROS 700
  • PLUS 600
  • Cooking Solutions
  • Combi Ovens
  • Cold Solutions

Products and services

  • S900 Line Premium line professional cookers with a depth of 90 cm, offering extreme customization and a choice of accessories for collective catering operations.
  • S700 Line Premium line modular kitchen with a depth of 73 cm, featuring high quality design appreciated by top chefs.
  • MAXIMA 900 Line Plus line modular cookers with 90 cm depth offering certified quality, high power, and long life for large scale catering.
  • MACROS 700 Line Plus line compact cookers with 71.4 cm depth, offering a wide range for perfect choice.
  • PLUS 600 Line Plus line versatile cookers with 60 cm depth for small spaces.
  • La Cucina Bespoke custom kitchen solution representing Berto's idea of uniqueness, a space and tool that takes shape to bring the ideal to reality for professional chefs.
  • Premium Salamanders Premium line salamanders (overhead radiant heaters) for professional kitchens.
  • Plus Salamanders Plus line salamanders (overhead radiant heaters) for professional kitchens.
  • Ovens with Boiler Combi ovens with boiler system for professional cooking applications.
  • Direct Injection Steam Ovens Professional ovens with direct steam injection technology.
  • Compact Ovens Compact professional ovens for space-constrained kitchen environments.
  • Blast Chillers Professional blast chilling equipment for rapid food cooling and preservation in commercial kitchens.
  • Refrigerated Cabinets Professional refrigerated storage cabinets for commercial kitchens.
  • Refrigerated Counters Professional refrigerated counter units for commercial kitchens.
  • Refrigerated Bases Professional refrigerated base units for modular kitchen configurations.
  • Vacuum Packing Machines Professional vacuum packaging equipment for food preservation in commercial kitchens.
  • Gas Cookers Professional gas cookers for commercial kitchen applications.
  • Electric Cookers Professional electric cookers for commercial kitchen applications.
  • Infrared and Induction Cookers Professional infrared and induction cooking equipment featuring vitroceramic surfaces that reach 500°C quickly, with induction offering maximum energy savings by heating only when cookware contacts the surface.
  • Boiling Pans Professional boiling pans available in gas or electric versions with indirect heating, featuring AISI 316 steel construction for resistance to salt and sauce corrosion, with 100 or 150 liter capacities.
  • Tilting Boiling Pans Professional tilting boiling pans ideal for cooking large quantities of food including high-acidity items, available with direct or indirect heating (gas, electric, steam), AISI 316 steel construction, and motorized front-axis tilting.
  • Bratt Pans Professional bratt pans (tilting fry pans) with AISI 304 stainless steel construction, available in 11.5, 24, 80, or 120 liter capacities for stewing, braising, grilling, and direct cooking.
  • Multifunction Braiser Professional multifunction braisers featuring AISI 304 stainless steel construction with 11 or 24 liter capacity and compound steel cooking surface combining AISI 316 stainless steel for hygiene with optimized heat diffusion, enabling braising, sautéing, grilling, and direct cooking with uniform heating via shielded electrical resistances.
  • Spare Parts Service Dedicated spare parts portal (service.bertos.com) supporting after-sales service and ongoing equipment maintenance for Berto's professional cooking equipment customers.

Quantifiable outcome

  • Induction cooking technology reduces energy consumption by more than 30% through absence of thermal dispersion

Companies that use Berto's

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Berto's technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Berto's partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights6 records

Berto's competitors and assessment

Company assessment

Direct peers

  • Rational AG: German-listed global leader in combi ovens for professional kitchens and a direct competitor to Berto's Combi Oven range, serving the same restaurants, hotels, and catering operators with overlapping thermal-cooking technology.
  • Lainox Ali Group: Italian combi oven specialist under Ali Group, competing with Berto's growing Combi Oven line in the same hospitality and catering segment.
  • MKN: German family-owned manufacturer of professional cooking technology (Flexline series of modular cookers, combi ovens, bratt pans); competes with Berto's Premium S-series in European hotel and catering kitchens.
  • Electrolux Professional: Italian-headquartered (but Swedish-owned) listed manufacturer of professional cooking, refrigeration, and food-prep equipment; directly competes with Berto's across cookers, ovens, and cold solutions for commercial kitchens.
  • Ambach: Italian (South Tyrol) manufacturer of professional cooking systems for restaurants, hotels, and catering; competes head-to-head with Berto's in modular cookers, pasta cookers, and bratt pans across European markets.
  • Mareno Ali Group: Italian manufacturer of professional cooking equipment (ranges, cookers, bratt pans, boiling pans) headquartered in the Veneto region, near-directly competing with Berto's on modular cooking lines for restaurants and catering.
  • Giga Grandi Cucine: Italian manufacturer of professional kitchens and integrated cooking solutions for restaurants and hotels; directly comparable to Berto's in offering custom and modular kitchen projects to Italian and European chefs.

Broad incumbents

  • Ali Group: Italian-owned multinational holding over 30 commercial kitchen and food-service equipment brands; competes with Berto's across cooking, refrigeration, and warewashing for restaurants and hotels globally.
  • Middleby Corporation: US-listed global conglomerate of commercial food-service equipment brands, offering a much broader portfolio (cooking, refrigeration, beverage, food prep) than Berto's and competing for the same hospitality customers worldwide.
  • Hobart: German-headquartered manufacturer of commercial cooking, warewashing, and food-prep equipment; overlaps with Berto's on professional cooking equipment for restaurants and hotels, with a much larger European service network.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Berto's social profiles

Digital presence

Berto's financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Berto's leadership team

Management profile

Number of profiles

Berto's funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Berto's M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Berto's

What does Berto's do?

Berto's designs, manufactures, and sells professional cooking equipment for commercial kitchens, including modular gas, electric, infrared, and induction cookers organized into Premium (S900, S700) and Plus (MAXIMA 900, MACROS 700, PLUS 600) lines across 60–90 cm depths, combi ovens, salamanders, boiling and bratt pans, multifunction braisers, and a cold/preservation range (blast chillers, refrigerated cabinets, counters, bases, vacuum packing machines). The equipment is sold directly to restaurants, hotels, and collective catering operators, with custom kitchen solutions offered under the La Cucina sub-brand.

Is Berto's a public or private company?

Berto's is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Berto's founded?

Berto's was founded in 1973. It employs 51 to 100 people.

Where is Berto's based?

Berto's is headquartered in Tribano, Italy, in the Europe region.

How does Berto's make money?

One revenue line is on record: professional Cooking Equipment Sales.

Who are Berto's's main competitors?

Direct peers on record are Rational AG, Lainox Ali Group, MKN, Electrolux Professional, Ambach, Mareno Ali Group and Giga Grandi Cucine. Broad incumbents are Ali Group, Middleby Corporation and Hobart.

Does Berto's have an API?

No public API is recorded for Berto's.

What industry is Berto's in?

Berto's's product category is Professional Commercial Kitchen Equipment. Its primary akta.pro industry code is AFAIALAB, Restaurant & Commercial Kitchen Equipment Wholesale, with a secondary code of CRACACAA, Kitchen & Cooking Major Appliance Retail (Ranges, Ovens, Cooktops, Microwaves). Its NAICS code is 33522 and its SIC code is 3630.

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