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PLANTIN

Full company profile

uuid0022wg7

Namestring
PLANTIN
Legal namestring
PLANTIN S.A.S.
Company typeenum
Private
Founded yearint
1930
Descriptiontext

PLANTIN is a French family-owned gourmet food company founded in 1930 by Marcel Plantin in Provence and headquartered in Puyméras, Vaucluse. The company specializes in truffles and fine mushrooms, operating under the legal entity PLANTIN S.A.S. with a small employee base in the 11-50 range. Its core product set spans fresh truffles (Black/Périgord Tuber melanosporum, White/Alba Tuber magnatum, Summer Tuber aestivum, and Burgundy varieties), preserved black truffles in multiple formats (whole, pieces, shavings, breakings, juice), frozen truffles, and the premium Truffle Quintessence line, complemented by dried mushrooms (morels, porcini, chanterelles, horns of plenty, blends) and a broad assortment of truffle-infused gourmet products (oils, vinegars, condiments, sauces, spreads, ready-to-eat dishes, gift boxes, and accessories). Production relies on traditional food processing techniques, including hand-selection and sorting by Truffle Masters Eric and Ella during truffle season, hand-bottling, and autoclave sterilization under IFS FOOD-compliant procedures.

PLANTIN monetizes through a primarily direct-to-consumer e-commerce business at truffe-plantin.com, supported by a multilingual storefront (English, French, Italian, German) and a physical Plantin Boutique and Truffle Institute in Puyméras opened in 2019. Pricing is unit-based and spans a wide range, from accessories and condiments in the single-digit to low-double-digit euro range, through gift boxes between €22 and €134, up to premium fresh white Alba truffles at approximately €3,500 per kilogram and Périgord black truffles from around €76 for 50g. A secondary B2B revenue stream serves restaurant professionals and food service businesses with bulk truffle supplies and specialized products. Distribution covers France, the United States, and Australia via direct online sales, plus a regional physical retail and experiential channel in Provence.

The company has historically positioned itself as the largest supplier of truffles to the great restaurants of France and leverages that heritage, alongside partnerships with Gault Millau and regional government bodies (Région SUD, Département du Vaucluse), to support both B2B credibility and DTC brand strength. Marketing is multi-channel: an SEO-oriented e-commerce site, content marketing through an extensive recipe library, email/newsletter promotions with discount incentives (e.g., summer sales up to 40% off), and organic social presence on Facebook, Instagram, and LinkedIn. There are no disclosed funding rounds, no external investors, and no parent company; PLANTIN remains entirely family-controlled since founding.

Short descriptiontext

PLANTIN is a French family-owned gourmet food producer founded in 1930, cultivating and selling fresh, preserved, and frozen truffles plus truffle-infused products to individual consumers via a multilingual DTC e-commerce storefront and to professional restaurants via B2B supply.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPuyméras, France
HQ citystring
Puyméras
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh truffles, preserved truffles, dried mushrooms, truffle gourmet products, truffle accessories
Industry4 codes
PRIMARYAFAJANAA
Whole Spices (Seeds, Pods, Bark, Roots)
SECONDARYAFAJANAB
Ground & Powdered Spices
SECONDARYAFAJANAC
Dried Herbs & Herb Blends
SECONDARYAFAJAKAD
Botanical & Herbal Extracts (Adaptogens, Polyphenols, Essential Oils, Standardized Extracts)
Agriculture & Food Production/Food Ingredients & Additives/Nutraceutical & Functional Ingredients (Vitamins, Minerals, Omega-3s, Botanicals)
NAICS code1 code
  • Specialty Canning311422
SIC code2 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Gourmet Truffle and Specialty Foods
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1E-commerce Product Sales
TypeOne Time License
Description

Direct sales of fresh truffles, preserved truffles, dried mushrooms, gourmet truffle products, and gift boxes through the company website. Products are sold at various price points from budget-friendly options to premium selections.

truffe-plantin.com
2Professional Services
TypeProfessional Services
Description

Services provided to restaurant professionals and food service businesses, including bulk truffle supplies and specialized products for chefs.

truffe-plantin.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others
Pricing details6 tiers
1Fresh Truffles - Black, White, Summer, Burgundy varieties
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fresh whole summer truffles from €25.50 (100g); Fresh Australian black truffles €62.50 (50g); Fresh Alba white truffles €3,500/kg; Fresh Périgord black truffles from €76.45 (50g)

truffe-plantin.com
2Preserved Truffles and Truffle Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Black truffle breakings 15g from €13.50; Extra brushed black truffles 55g from €139.50; Black truffle juice 200g from €73.80; Truffle sauces from €9.10

truffe-plantin.com
3Gourmet Products - Oils, Condiments, Spreads
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Truffle oils from €16.80 (100ml); Condiments (mustard, salts) from €7.00-€29.90; Vinegars from €24.00

truffe-plantin.com
4Dried Mushrooms - Morels, Porcini, Chanterelles
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Dried wild morels 25g from €16.15; Dried extra porcini 25g from €7.65; Dried chanterelles 50g from €11.05; Forest mushroom blends 50g from €5.10

truffe-plantin.com
5Gift Boxes and Collections
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Gift boxes range from €22.20 to €134.00 with various themes (Trio of Truffles & Cheese, Oil and Vinegar, Truffle Aperitif). Gift cards also available.

truffe-plantin.com
6Truffle Accessories
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Stainless steel mandolin truffle slicer €40.00; Oliver wood mandolin truffle slicer €49.00; Recipe booklet €4.00

truffe-plantin.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 3 records shown
1Truffle Quintessence
Description

Premium truffle product line featuring Burgundy truffle and black truffle quintessences.

truffe-plantin.com
+2 more records
Core offering1 text field

PLANTIN cultivates, sources and sells fresh, preserved, and frozen truffles across four varieties (Black/Périgord, White/Alba, Summer, and Burgundy), alongside dried mushrooms (morels, porcini, chanterelles, horns of plenty) and a full range of truffle-infused gourmet products including oils, vinegars, condiments, sauces, spreads, prepared dishes, gift boxes, and truffle preparation accessories. The company sells primarily direct-to-consumers via its e-commerce platform and physical boutique, and supplies bulk and professional-grade products to restaurants and chefs.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Nearly 100 years in business since 1930
+2 more records
Product overview1 text field

PLANTIN is a French gourmet food company specializing in truffles since 1930. The company offers a unified product portfolio centered on fresh, preserved, and frozen truffles as core products, supplemented by dried mushrooms, truffle-infused gourmet products (oils, vinegars, condiments, spreads, and prepared dishes), and truffle preparation accessories. The company operates both B2C (e-commerce boutique) and B2B (professional services) channels, with a Truffle Institute experience center in Puyméras, Vaucluse, France.

Product and service14 records
1Fresh Truffles
CategoryFresh Truffles
Description

Seasonal fresh whole truffles in four varieties (Black/Périgord, White/Alba, Summer, Burgundy), hand-sorted by Truffle Masters during truffle season for individual consumers and professional chefs.

2Preserved Black Truffles
CategoryPreserved Truffles
Description

Preserved black truffles available as whole truffles, pieces, shavings, breakings, and truffle juice, processed and sterilized for year-round consumption by home cooks and chefs.

3Truffle Quintessence
CategoryPremium Preserved Truffles
Description

Premium preserved truffle product line featuring Burgundy truffle and black truffle quintessences in a specialized preservation format.

4Frozen Truffles
CategoryFrozen Truffles
Description

Frozen truffle products including whole frozen Périgord black truffles and frozen truffle slices, enabling extended shelf life for consumers and chefs.

5Dried Mushrooms
CategoryDried Mushrooms
Description

Range of dried wild mushrooms including morels, boletus/porcini, chanterelles, horns of plenty, and forest mushroom blends for culinary use.

6Truffle Oils
CategoryTruffle Gourmet Products
Description

Extra-virgin olive oils infused with black truffle, white truffle, morel, and porcini flavors, sold as gourmet culinary condiments.

7Truffle Vinegars
CategoryTruffle Gourmet Products
Description

Balsamic vinegars and glazes with truffle flavoring intended for culinary use by home cooks and chefs.

8Truffle Condiments
CategoryTruffle Gourmet Products
Description

Truffle-flavored condiments including mustards, seasonings, salts (Guérande, Himalayan pink), and honey for gourmet cooking.

9Truffle Appetisers & Spreads
CategoryTruffle Gourmet Products
Description

Ready-to-use truffle appetizers and spreads including sauces, gourmet mixes, terrines, and foie gras with truffle.

10Gourmet Dishes with Truffle
CategoryTruffle Gourmet Products
Description

Ready-to-eat gourmet dishes featuring truffle, including risottos, tagliatelle, polenta, and Mont Ventoux spelt preparations.

11Gift Boxes
CategoryGift Boxes
Description

Curated gift sets including outstanding gifts, gourmet gifts, oil and condiment collections, themed gift boxes, and gift cards for personal gifting and corporate use.

12Truffle Accessories
CategoryTruffle Accessories
Description

Kitchen accessories for truffle preparation including mandolin slicers (stainless steel and olive wood), recipe booklets, and aprons.

13Professional Services for Restaurants and Chefs
CategoryProfessional Services
Description

Dedicated supply and consulting service for restaurant professionals and food service businesses, offering bulk truffle supplies, professional-grade preserved products, and consultation on truffle selection for menus.

14Plantin Boutique and Truffle Institute Experience
CategoryRetail and Educational Experience
Description

Physical retail and educational experience center in Puyméras, France, offering in-person shopping, tastings, and truffle education hosted by Mélanie and Garance.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierMinorTypeOthersAnnounced on2019-01-01
Description

Gault Millau is a renowned French restaurant guide. PLANTIN is listed as a partner, indicating recognition by the culinary community and association with French gastronomic excellence.

Strategic tierMinorTypeOthers
Description

Regional government body providing support to PLANTIN as a local food producer in the Provence region. Part of regional economic development initiatives for local businesses.

3Département du Vaucluse
Strategic tierMinorTypeOthers
Description

Local departmental authority supporting PLANTIN as a business located in Vaucluse. Part of efforts to promote local artisan producers and food heritage.

truffe-plantin.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
1La Maison de la Truffe
TypeDirect peer
Description

Paris-based truffle boutique and restaurant group specializing in fresh Périgord and white truffles, preserved products, and gourmet accessories. Comparable as a French heritage truffle retailer combining physical boutique, e-commerce, and culinary experience.

TypeBroad incumbent
Description

Iconic French gourmet food brand and retailer offering pâté, foie gras, condiments, and seasonal truffle lines. Comparable in French luxury gourmet positioning, but with a much broader portfolio spanning multiple categories beyond truffles.

TypeRegional player
Description

Spanish truffle and gourmet mushroom specialist distributing fresh and preserved truffles in Iberia. Comparable in product mix and premium positioning, but primarily serves the Spanish market rather than competing directly with PLANTIN in France.

TypeDirect peer
Description

US-based truffle specialist offering fresh, preserved, and frozen truffles plus truffle-infused oils, salts, and condiments. Closely mirrors PLANTIN's product taxonomy and premium positioning targeting both home cooks and chefs.

TypeDirect peer
Description

Italian-founded global leader in fresh and preserved truffles, selling black and white truffles, truffle oils, sauces, and dried mushrooms to retail and foodservice. Directly comparable to PLANTIN in product breadth, sourcing model, and DTC-plus-wholesale GTM.

6Oregon Truffle Festival / Oregon Wild Truffles
TypeEmerging player
Description

North American truffle operator focused on domestic Oregon truffles, fresh retail supply, and experiential education/events. Comparable in truffle category and experiential DTC angle, but with a different geographic sourcing footprint.

TypeDirect peer
Description

UK-based specialist sourcing fresh truffles from Europe and offering truffle products, condiments, and gift sets via DTC e-commerce. Comparable in product range and premium DTC focus, though operating in a different primary geography.

TypeBroad incumbent
Description

Premium Parisian food hall and online retailer carrying a curated selection of truffles, gourmet condiments, and gift sets. Comparable as a channel for premium truffle/gourmet products, but operates as a broad multi-category retailer rather than a specialist.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

PLANTIN

Gourmet Truffle and Specialty Foodstruffe-plantin.com

PLANTIN is a French family-owned gourmet food producer founded in 1930, cultivating and selling fresh, preserved, and frozen truffles plus truffle-infused products to individual consumers via a multilingual DTC e-commerce storefront and to professional restaurants via B2B supply.

What PLANTIN does

PLANTIN is a French family-owned gourmet food company founded in 1930 by Marcel Plantin in Provence and headquartered in Puyméras, Vaucluse. The company specializes in truffles and fine mushrooms, operating under the legal entity PLANTIN S.A.S. with a small employee base in the 11-50 range. Its core product set spans fresh truffles (Black/Périgord Tuber melanosporum, White/Alba Tuber magnatum, Summer Tuber aestivum, and Burgundy varieties), preserved black truffles in multiple formats (whole, pieces, shavings, breakings, juice), frozen truffles, and the premium Truffle Quintessence line, complemented by dried mushrooms (morels, porcini, chanterelles, horns of plenty, blends) and a broad assortment of truffle-infused gourmet products (oils, vinegars, condiments, sauces, spreads, ready-to-eat dishes, gift boxes, and accessories). Production relies on traditional food processing techniques, including hand-selection and sorting by Truffle Masters Eric and Ella during truffle season, hand-bottling, and autoclave sterilization under IFS FOOD-compliant procedures.

PLANTIN monetizes through a primarily direct-to-consumer e-commerce business at truffe-plantin.com, supported by a multilingual storefront (English, French, Italian, German) and a physical Plantin Boutique and Truffle Institute in Puyméras opened in 2019. Pricing is unit-based and spans a wide range, from accessories and condiments in the single-digit to low-double-digit euro range, through gift boxes between €22 and €134, up to premium fresh white Alba truffles at approximately €3,500 per kilogram and Périgord black truffles from around €76 for 50g. A secondary B2B revenue stream serves restaurant professionals and food service businesses with bulk truffle supplies and specialized products. Distribution covers France, the United States, and Australia via direct online sales, plus a regional physical retail and experiential channel in Provence.

The company has historically positioned itself as the largest supplier of truffles to the great restaurants of France and leverages that heritage, alongside partnerships with Gault Millau and regional government bodies (Région SUD, Département du Vaucluse), to support both B2B credibility and DTC brand strength. Marketing is multi-channel: an SEO-oriented e-commerce site, content marketing through an extensive recipe library, email/newsletter promotions with discount incentives (e.g., summer sales up to 40% off), and organic social presence on Facebook, Instagram, and LinkedIn. There are no disclosed funding rounds, no external investors, and no parent company; PLANTIN remains entirely family-controlled since founding.

PLANTIN firmographics

Firmographics
Name
PLANTIN
Legal name
PLANTIN S.A.S.
Website
https://truffe-plantin.com
Company type
Private
Founded year
1930
Operating status
Operating
Headcount range
11–50 employees
Short description
PLANTIN is a French family-owned gourmet food producer founded in 1930, cultivating and selling fresh, preserved, and frozen truffles plus truffle-infused products to individual consumers via a multilingual DTC e-commerce storefront and to professional restaurants via B2B supply.
Ownership category
akta.pro rank

PLANTIN industry classification

Industry
Product category
Gourmet Truffle and Specialty Foods
NAICS
Specialty Canning (311422)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
akta.pro industry
PRIMARYAFAJANAA
Whole Spices (Seeds, Pods, Bark, Roots)
SECONDARYAFAJANAB
Ground & Powdered Spices
SECONDARYAFAJANAC
Dried Herbs & Herb Blends
SECONDARYAFAJAKAD
Botanical & Herbal Extracts (Adaptogens, Polyphenols, Essential Oils, Standardized Extracts)
Agriculture & Food Production/Food Ingredients & Additives/Nutraceutical & Functional Ingredients (Vitamins, Minerals, Omega-3s, Botanicals)

Keywords

  • Fresh truffles
  • Preserved truffles
  • Dried mushrooms
  • Truffle gourmet products
  • Truffle accessories

Where PLANTIN is headquartered

Location

Headquarters

HQ city
Puyméras
HQ country
France
HQ region
Europe

Offices1 record

Markets served

PLANTIN business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others

Revenue model

  1. E-commerce Product Sales: Direct sales of fresh truffles, preserved truffles, dried mushrooms, gourmet truffle products, and gift boxes through the company website. Products are sold at various price points from budget-friendly options to premium selections.
  2. Professional Services: Services provided to restaurant professionals and food service businesses, including bulk truffle supplies and specialized products for chefs.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFresh Truffles - Black, White, Summer, Burgundy varieties
Unit PricingPay-as-you-goPreserved Truffles and Truffle Products
Unit PricingPay-as-you-goGourmet Products - Oils, Condiments, Spreads
Unit PricingPay-as-you-goDried Mushrooms - Morels, Porcini, Chanterelles
Unit PricingPay-as-you-goGift Boxes and Collections
Unit PricingPay-as-you-goTruffle Accessories

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

PLANTIN product offering

Product offering

Core offering

PLANTIN cultivates, sources and sells fresh, preserved, and frozen truffles across four varieties (Black/Périgord, White/Alba, Summer, and Burgundy), alongside dried mushrooms (morels, porcini, chanterelles, horns of plenty) and a full range of truffle-infused gourmet products including oils, vinegars, condiments, sauces, spreads, prepared dishes, gift boxes, and truffle preparation accessories. The company sells primarily direct-to-consumers via its e-commerce platform and physical boutique, and supplies bulk and professional-grade products to restaurants and chefs.

Product overview

PLANTIN is a French gourmet food company specializing in truffles since 1930. The company offers a unified product portfolio centered on fresh, preserved, and frozen truffles as core products, supplemented by dried mushrooms, truffle-infused gourmet products (oils, vinegars, condiments, spreads, and prepared dishes), and truffle preparation accessories. The company operates both B2C (e-commerce boutique) and B2B (professional services) channels, with a Truffle Institute experience center in Puyméras, Vaucluse, France.

Differentiator

Problem solved

Functional benefit

Brands

  • Truffle Quintessence: Premium truffle product line featuring Burgundy truffle and black truffle quintessences.
  • The PLANTIN Boutique
  • The Truffle Institute

Products and services

  • Fresh Truffles Seasonal fresh whole truffles in four varieties (Black/Périgord, White/Alba, Summer, Burgundy), hand-sorted by Truffle Masters during truffle season for individual consumers and professional chefs.
  • Preserved Black Truffles Preserved black truffles available as whole truffles, pieces, shavings, breakings, and truffle juice, processed and sterilized for year-round consumption by home cooks and chefs.
  • Truffle Quintessence Premium preserved truffle product line featuring Burgundy truffle and black truffle quintessences in a specialized preservation format.
  • Frozen Truffles Frozen truffle products including whole frozen Périgord black truffles and frozen truffle slices, enabling extended shelf life for consumers and chefs.
  • Dried Mushrooms Range of dried wild mushrooms including morels, boletus/porcini, chanterelles, horns of plenty, and forest mushroom blends for culinary use.
  • Truffle Oils Extra-virgin olive oils infused with black truffle, white truffle, morel, and porcini flavors, sold as gourmet culinary condiments.
  • Truffle Vinegars Balsamic vinegars and glazes with truffle flavoring intended for culinary use by home cooks and chefs.
  • Truffle Condiments Truffle-flavored condiments including mustards, seasonings, salts (Guérande, Himalayan pink), and honey for gourmet cooking.
  • Truffle Appetisers & Spreads Ready-to-use truffle appetizers and spreads including sauces, gourmet mixes, terrines, and foie gras with truffle.
  • Gourmet Dishes with Truffle Ready-to-eat gourmet dishes featuring truffle, including risottos, tagliatelle, polenta, and Mont Ventoux spelt preparations.
  • Gift Boxes Curated gift sets including outstanding gifts, gourmet gifts, oil and condiment collections, themed gift boxes, and gift cards for personal gifting and corporate use.
  • Truffle Accessories Kitchen accessories for truffle preparation including mandolin slicers (stainless steel and olive wood), recipe booklets, and aprons.
  • Professional Services for Restaurants and Chefs Dedicated supply and consulting service for restaurant professionals and food service businesses, offering bulk truffle supplies, professional-grade preserved products, and consultation on truffle selection for menus.
  • Plantin Boutique and Truffle Institute Experience Physical retail and educational experience center in Puyméras, France, offering in-person shopping, tastings, and truffle education hosted by Mélanie and Garance.

Quantifiable outcome

  • Nearly 100 years in business since 1930
  • +2 more outcomes

Companies that use PLANTIN

Customer profile

Named customers1 record

Segments2 records

Ideal customer profiles2 records

PLANTIN technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Feature3 records

PLANTIN partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered minor.

  • Gault MillauminorOthers · 1 January 2019Gault Millau is a renowned French restaurant guide. PLANTIN is listed as a partner, indicating recognition by the culinary community and association with French gastronomic excellence.
  • Région SUD (Provence-Alpes-Côte d'Azur)minorOthersRegional government body providing support to PLANTIN as a local food producer in the Provence region. Part of regional economic development initiatives for local businesses.
  • Département du VaucluseminorOthersLocal departmental authority supporting PLANTIN as a business located in Vaucluse. Part of efforts to promote local artisan producers and food heritage.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

PLANTIN competitors and assessment

Company assessment

Direct peers

  • La Maison de la Truffe: Paris-based truffle boutique and restaurant group specializing in fresh Périgord and white truffles, preserved products, and gourmet accessories. Comparable as a French heritage truffle retailer combining physical boutique, e-commerce, and culinary experience.
  • Sabatino Tartufi: US-based truffle specialist offering fresh, preserved, and frozen truffles plus truffle-infused oils, salts, and condiments. Closely mirrors PLANTIN's product taxonomy and premium positioning targeting both home cooks and chefs.
  • Urbani Tartufi: Italian-founded global leader in fresh and preserved truffles, selling black and white truffles, truffle oils, sauces, and dried mushrooms to retail and foodservice. Directly comparable to PLANTIN in product breadth, sourcing model, and DTC-plus-wholesale GTM.
  • Truffle Hunter UK: UK-based specialist sourcing fresh truffles from Europe and offering truffle products, condiments, and gift sets via DTC e-commerce. Comparable in product range and premium DTC focus, though operating in a different primary geography.

Broad incumbents

  • Fauchon: Iconic French gourmet food brand and retailer offering pâté, foie gras, condiments, and seasonal truffle lines. Comparable in French luxury gourmet positioning, but with a much broader portfolio spanning multiple categories beyond truffles.
  • La Grande Épicerie de Paris (LVMH): Premium Parisian food hall and online retailer carrying a curated selection of truffles, gourmet condiments, and gift sets. Comparable as a channel for premium truffle/gourmet products, but operates as a broad multi-category retailer rather than a specialist.

Regional players

  • Manjares de la Tierra: Spanish truffle and gourmet mushroom specialist distributing fresh and preserved truffles in Iberia. Comparable in product mix and premium positioning, but primarily serves the Spanish market rather than competing directly with PLANTIN in France.

Emerging players

  • Oregon Truffle Festival / Oregon Wild Truffles: North American truffle operator focused on domestic Oregon truffles, fresh retail supply, and experiential education/events. Comparable in truffle category and experiential DTC angle, but with a different geographic sourcing footprint.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

PLANTIN social profiles

Digital presence

PLANTIN financial estimates

Financial estimate

Revenue estimate

Valuation estimate

PLANTIN leadership team

Management profile

Number of profiles

Profiles4 records

PLANTIN funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

PLANTIN M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about PLANTIN

What does PLANTIN do?

PLANTIN cultivates, sources and sells fresh, preserved, and frozen truffles across four varieties (Black/Périgord, White/Alba, Summer, and Burgundy), alongside dried mushrooms (morels, porcini, chanterelles, horns of plenty) and a full range of truffle-infused gourmet products including oils, vinegars, condiments, sauces, spreads, prepared dishes, gift boxes, and truffle preparation accessories. The company sells primarily direct-to-consumers via its e-commerce platform and physical boutique, and supplies bulk and professional-grade products to restaurants and chefs.

Is PLANTIN a public or private company?

PLANTIN is a private company. It is classified as family owned and is currently operating.

When was PLANTIN founded?

PLANTIN was founded in 1930. It employs 11 to 50 people.

Where is PLANTIN based?

PLANTIN is headquartered in Puyméras, France, in the Europe region.

How does PLANTIN make money?

Two revenue lines are on record. E-commerce Product Sales are the primary driver. The others are professional Services.

Who are PLANTIN's main competitors?

Direct peers on record are La Maison de la Truffe, Sabatino Tartufi, Urbani Tartufi and Truffle Hunter UK. Broad incumbents are Fauchon and La Grande Épicerie de Paris (LVMH). Manjares de la Tierra is listed as a regional player. Oregon Truffle Festival / Oregon Wild Truffles is listed as an emerging player.

Does PLANTIN have an API?

No public API is recorded for PLANTIN.

What industry is PLANTIN in?

PLANTIN's product category is Gourmet Truffle and Specialty Foods. Its primary akta.pro industry code is AFAJANAA, Whole Spices (Seeds, Pods, Bark, Roots), with a secondary code of AFAJANAB, Ground & Powdered Spices. Its NAICS code is 311422 and its SIC code is 2000.

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