PLANTIN
PLANTIN is a French family-owned gourmet food producer founded in 1930, cultivating and selling fresh, preserved, and frozen truffles plus truffle-infused products to individual consumers via a multilingual DTC e-commerce storefront and to professional restaurants via B2B supply.
- Company typePrivate
- Founded1930
- HeadquartersPuyméras, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What PLANTIN does
PLANTIN is a French family-owned gourmet food company founded in 1930 by Marcel Plantin in Provence and headquartered in Puyméras, Vaucluse. The company specializes in truffles and fine mushrooms, operating under the legal entity PLANTIN S.A.S. with a small employee base in the 11-50 range. Its core product set spans fresh truffles (Black/Périgord Tuber melanosporum, White/Alba Tuber magnatum, Summer Tuber aestivum, and Burgundy varieties), preserved black truffles in multiple formats (whole, pieces, shavings, breakings, juice), frozen truffles, and the premium Truffle Quintessence line, complemented by dried mushrooms (morels, porcini, chanterelles, horns of plenty, blends) and a broad assortment of truffle-infused gourmet products (oils, vinegars, condiments, sauces, spreads, ready-to-eat dishes, gift boxes, and accessories). Production relies on traditional food processing techniques, including hand-selection and sorting by Truffle Masters Eric and Ella during truffle season, hand-bottling, and autoclave sterilization under IFS FOOD-compliant procedures.
PLANTIN monetizes through a primarily direct-to-consumer e-commerce business at truffe-plantin.com, supported by a multilingual storefront (English, French, Italian, German) and a physical Plantin Boutique and Truffle Institute in Puyméras opened in 2019. Pricing is unit-based and spans a wide range, from accessories and condiments in the single-digit to low-double-digit euro range, through gift boxes between €22 and €134, up to premium fresh white Alba truffles at approximately €3,500 per kilogram and Périgord black truffles from around €76 for 50g. A secondary B2B revenue stream serves restaurant professionals and food service businesses with bulk truffle supplies and specialized products. Distribution covers France, the United States, and Australia via direct online sales, plus a regional physical retail and experiential channel in Provence.
The company has historically positioned itself as the largest supplier of truffles to the great restaurants of France and leverages that heritage, alongside partnerships with Gault Millau and regional government bodies (Région SUD, Département du Vaucluse), to support both B2B credibility and DTC brand strength. Marketing is multi-channel: an SEO-oriented e-commerce site, content marketing through an extensive recipe library, email/newsletter promotions with discount incentives (e.g., summer sales up to 40% off), and organic social presence on Facebook, Instagram, and LinkedIn. There are no disclosed funding rounds, no external investors, and no parent company; PLANTIN remains entirely family-controlled since founding.
PLANTIN firmographics
Firmographics- Name
- PLANTIN
- Legal name
- PLANTIN S.A.S.
- Website
- https://truffe-plantin.com
- Company type
- Private
- Founded year
- 1930
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- PLANTIN is a French family-owned gourmet food producer founded in 1930, cultivating and selling fresh, preserved, and frozen truffles plus truffle-infused products to individual consumers via a multilingual DTC e-commerce storefront and to professional restaurants via B2B supply.
- Ownership category
- akta.pro rank
PLANTIN industry classification
Industry- Product category
- Gourmet Truffle and Specialty Foods
- NAICS
- Specialty Canning (311422)
- SIC
- Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro industry
- Whole Spices (Seeds, Pods, Bark, Roots)Ground & Powdered SpicesDried Herbs & Herb BlendsBotanical & Herbal Extracts (Adaptogens, Polyphenols, Essential Oils, Standardized Extracts)Agriculture & Food Production/Food Ingredients & Additives/Nutraceutical & Functional Ingredients (Vitamins, Minerals, Omega-3s, Botanicals)
Keywords
Where PLANTIN is headquartered
LocationHeadquarters
- HQ city
- Puyméras
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
PLANTIN business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Others
Revenue model
- E-commerce Product Sales: Direct sales of fresh truffles, preserved truffles, dried mushrooms, gourmet truffle products, and gift boxes through the company website. Products are sold at various price points from budget-friendly options to premium selections.
- Professional Services: Services provided to restaurant professionals and food service businesses, including bulk truffle supplies and specialized products for chefs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fresh Truffles - Black, White, Summer, Burgundy varieties |
| Unit Pricing | Pay-as-you-go | Preserved Truffles and Truffle Products |
| Unit Pricing | Pay-as-you-go | Gourmet Products - Oils, Condiments, Spreads |
| Unit Pricing | Pay-as-you-go | Dried Mushrooms - Morels, Porcini, Chanterelles |
| Unit Pricing | Pay-as-you-go | Gift Boxes and Collections |
| Unit Pricing | Pay-as-you-go | Truffle Accessories |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
PLANTIN product offering
Product offeringCore offering
PLANTIN cultivates, sources and sells fresh, preserved, and frozen truffles across four varieties (Black/Périgord, White/Alba, Summer, and Burgundy), alongside dried mushrooms (morels, porcini, chanterelles, horns of plenty) and a full range of truffle-infused gourmet products including oils, vinegars, condiments, sauces, spreads, prepared dishes, gift boxes, and truffle preparation accessories. The company sells primarily direct-to-consumers via its e-commerce platform and physical boutique, and supplies bulk and professional-grade products to restaurants and chefs.
Product overview
PLANTIN is a French gourmet food company specializing in truffles since 1930. The company offers a unified product portfolio centered on fresh, preserved, and frozen truffles as core products, supplemented by dried mushrooms, truffle-infused gourmet products (oils, vinegars, condiments, spreads, and prepared dishes), and truffle preparation accessories. The company operates both B2C (e-commerce boutique) and B2B (professional services) channels, with a Truffle Institute experience center in Puyméras, Vaucluse, France.
Differentiator
Problem solved
Functional benefit
Brands
- Truffle Quintessence: Premium truffle product line featuring Burgundy truffle and black truffle quintessences.
- The PLANTIN Boutique
- The Truffle Institute
Products and services
- Fresh Truffles Seasonal fresh whole truffles in four varieties (Black/Périgord, White/Alba, Summer, Burgundy), hand-sorted by Truffle Masters during truffle season for individual consumers and professional chefs.
- Preserved Black Truffles Preserved black truffles available as whole truffles, pieces, shavings, breakings, and truffle juice, processed and sterilized for year-round consumption by home cooks and chefs.
- Truffle Quintessence Premium preserved truffle product line featuring Burgundy truffle and black truffle quintessences in a specialized preservation format.
- Frozen Truffles Frozen truffle products including whole frozen Périgord black truffles and frozen truffle slices, enabling extended shelf life for consumers and chefs.
- Dried Mushrooms Range of dried wild mushrooms including morels, boletus/porcini, chanterelles, horns of plenty, and forest mushroom blends for culinary use.
- Truffle Oils Extra-virgin olive oils infused with black truffle, white truffle, morel, and porcini flavors, sold as gourmet culinary condiments.
- Truffle Vinegars Balsamic vinegars and glazes with truffle flavoring intended for culinary use by home cooks and chefs.
- Truffle Condiments Truffle-flavored condiments including mustards, seasonings, salts (Guérande, Himalayan pink), and honey for gourmet cooking.
- Truffle Appetisers & Spreads Ready-to-use truffle appetizers and spreads including sauces, gourmet mixes, terrines, and foie gras with truffle.
- Gourmet Dishes with Truffle Ready-to-eat gourmet dishes featuring truffle, including risottos, tagliatelle, polenta, and Mont Ventoux spelt preparations.
- Gift Boxes Curated gift sets including outstanding gifts, gourmet gifts, oil and condiment collections, themed gift boxes, and gift cards for personal gifting and corporate use.
- Truffle Accessories Kitchen accessories for truffle preparation including mandolin slicers (stainless steel and olive wood), recipe booklets, and aprons.
- Professional Services for Restaurants and Chefs Dedicated supply and consulting service for restaurant professionals and food service businesses, offering bulk truffle supplies, professional-grade preserved products, and consultation on truffle selection for menus.
- Plantin Boutique and Truffle Institute Experience Physical retail and educational experience center in Puyméras, France, offering in-person shopping, tastings, and truffle education hosted by Mélanie and Garance.
Quantifiable outcome
- Nearly 100 years in business since 1930
- +2 more outcomes
Companies that use PLANTIN
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
PLANTIN technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature3 records
PLANTIN partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Gault MillauminorGault Millau is a renowned French restaurant guide. PLANTIN is listed as a partner, indicating recognition by the culinary community and association with French gastronomic excellence.
- Région SUD (Provence-Alpes-Côte d'Azur)minorRegional government body providing support to PLANTIN as a local food producer in the Provence region. Part of regional economic development initiatives for local businesses.
- Département du VaucluseminorLocal departmental authority supporting PLANTIN as a business located in Vaucluse. Part of efforts to promote local artisan producers and food heritage.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
PLANTIN competitors and assessment
Company assessmentDirect peers
- La Maison de la Truffe: Paris-based truffle boutique and restaurant group specializing in fresh Périgord and white truffles, preserved products, and gourmet accessories. Comparable as a French heritage truffle retailer combining physical boutique, e-commerce, and culinary experience.
- Sabatino Tartufi: US-based truffle specialist offering fresh, preserved, and frozen truffles plus truffle-infused oils, salts, and condiments. Closely mirrors PLANTIN's product taxonomy and premium positioning targeting both home cooks and chefs.
- Urbani Tartufi: Italian-founded global leader in fresh and preserved truffles, selling black and white truffles, truffle oils, sauces, and dried mushrooms to retail and foodservice. Directly comparable to PLANTIN in product breadth, sourcing model, and DTC-plus-wholesale GTM.
- Truffle Hunter UK: UK-based specialist sourcing fresh truffles from Europe and offering truffle products, condiments, and gift sets via DTC e-commerce. Comparable in product range and premium DTC focus, though operating in a different primary geography.
Broad incumbents
- Fauchon: Iconic French gourmet food brand and retailer offering pâté, foie gras, condiments, and seasonal truffle lines. Comparable in French luxury gourmet positioning, but with a much broader portfolio spanning multiple categories beyond truffles.
- La Grande Épicerie de Paris (LVMH): Premium Parisian food hall and online retailer carrying a curated selection of truffles, gourmet condiments, and gift sets. Comparable as a channel for premium truffle/gourmet products, but operates as a broad multi-category retailer rather than a specialist.
Regional players
- Manjares de la Tierra: Spanish truffle and gourmet mushroom specialist distributing fresh and preserved truffles in Iberia. Comparable in product mix and premium positioning, but primarily serves the Spanish market rather than competing directly with PLANTIN in France.
Emerging players
- Oregon Truffle Festival / Oregon Wild Truffles: North American truffle operator focused on domestic Oregon truffles, fresh retail supply, and experiential education/events. Comparable in truffle category and experiential DTC angle, but with a different geographic sourcing footprint.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
PLANTIN social profiles
Digital presencePLANTIN financial estimates
Financial estimateRevenue estimate
Valuation estimate
PLANTIN leadership team
Management profileNumber of profiles
Profiles4 records
PLANTIN funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
PLANTIN M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about PLANTIN
What does PLANTIN do?
PLANTIN cultivates, sources and sells fresh, preserved, and frozen truffles across four varieties (Black/Périgord, White/Alba, Summer, and Burgundy), alongside dried mushrooms (morels, porcini, chanterelles, horns of plenty) and a full range of truffle-infused gourmet products including oils, vinegars, condiments, sauces, spreads, prepared dishes, gift boxes, and truffle preparation accessories. The company sells primarily direct-to-consumers via its e-commerce platform and physical boutique, and supplies bulk and professional-grade products to restaurants and chefs.
Is PLANTIN a public or private company?
PLANTIN is a private company. It is classified as family owned and is currently operating.
When was PLANTIN founded?
PLANTIN was founded in 1930. It employs 11 to 50 people.
Where is PLANTIN based?
PLANTIN is headquartered in Puyméras, France, in the Europe region.
How does PLANTIN make money?
Two revenue lines are on record. E-commerce Product Sales are the primary driver. The others are professional Services.
Who are PLANTIN's main competitors?
Direct peers on record are La Maison de la Truffe, Sabatino Tartufi, Urbani Tartufi and Truffle Hunter UK. Broad incumbents are Fauchon and La Grande Épicerie de Paris (LVMH). Manjares de la Tierra is listed as a regional player. Oregon Truffle Festival / Oregon Wild Truffles is listed as an emerging player.
Does PLANTIN have an API?
No public API is recorded for PLANTIN.
What industry is PLANTIN in?
PLANTIN's product category is Gourmet Truffle and Specialty Foods. Its primary akta.pro industry code is AFAJANAA, Whole Spices (Seeds, Pods, Bark, Roots), with a secondary code of AFAJANAB, Ground & Powdered Spices. Its NAICS code is 311422 and its SIC code is 2000.