Open Kitchens
Open Kitchens is a family-owned Chicago food service company providing dietitian-planned institutional meals, subscription home delivery, and golf course restaurant management to schools, government, seniors, and consumers across Chicagoland since 1969.
- Company typePrivate
- Founded1969
- HeadquartersNewton Highlands, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Open Kitchens does
Open Kitchens is a family-owned food service company headquartered at 3348 S Pulaski Rd in Chicago's Little Village neighborhood, operating continuously since 1969. The company was acquired in 1988 by Teri Fiore, who serves as President and CEO alongside her son Anthony as co-owner. Open Kitchens generates revenue across three distinct verticals: institutional meal services (school districts, government entities, daycare centers, and the Meals On Wheels Chicago program), direct-to-consumer home delivery subscriptions within Chicago city limits, and on-site restaurant and concessions management at four Chicagoland golf course venues (Heritage Oaks in Northbrook, Mt. Prospect Golf Course, and Rob Roy Golf Course in Prospect Heights). Named institutional customers include Chicago Public Schools, the City of Chicago, Arch Diocese of Chicago, Rhodes School District, and Cicero School District.
The company's core technology is a central commissary food preparation operation supplemented by custom-designed delivery trucks engineered for temperature-controlled food transport, which the company identifies as a proprietary differentiator. Meals are planned by registered dietitians to meet 1/3 RDA nutritional requirements, with sodium capped at 1,200mg per meal and pureed variants delivering at least 21g of protein. Product offerings include school dining programs with kid-friendly menus (macaroni and cheese, sun butter and jelly), daycare food service for both child and adult day cares, senior home-delivered meals, and a D2C subscription tier with six plans ranging from $39 to $110 per week across frozen, hot, pureed, and kosher options. Specialized pureed meals are sourced through a strategic partnership with Momma Gourmet Puree Meals, another certified Women's Business Enterprise.
Open Kitchens pursues a hybrid go-to-market: a sales-led B2B motion for institutional contracts with direct outreach to schools and government agencies, paired with a direct-to-consumer subscription motion for home delivery through an online registration portal and dedicated subscriber login. Marketing is largely relationship-driven with a modest digital presence on a WordPress website, LinkedIn, and Instagram. The company holds National Women's Business Enterprise Certification from WBENC plus WBE certifications from the State of Illinois and the Metropolitan Water Reclamation District of Greater Chicago, providing preferred-vendor status in government procurement. As of June 2026, operations were reportedly disrupted by a Teamsters Local 703 strike and associated unfair labor practice charges filed with the NLRB.
Open Kitchens firmographics
Firmographics- Name
- Open Kitchens
- Legal name
- Open Kitchens
- Website
- https://openkitchens.com
- Company type
- Private
- Founded year
- 1969
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Open Kitchens is a family-owned Chicago food service company providing dietitian-planned institutional meals, subscription home delivery, and golf course restaurant management to schools, government, seniors, and consumers across Chicagoland since 1969.
- Ownership category
- akta.pro rank
Open Kitchens industry classification
Industry- Product category
- Contract Food Services
- NAICS
- Food Service Contractors (72231), Caterers (722320), Cafeterias, Grill Buffets, and Buffets (722514)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Institutional Catering (Schools, Hospitals, Government) (THAFAIAE)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Open Kitchens is headquartered
LocationHeadquarters
- HQ city
- Newton Highlands
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Open Kitchens business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Institutional Meal Services: Contract-based meal provision to schools, daycares, senior programs, and government entities. Recurring revenue through ongoing service agreements with public institutions.
- Home Delivery Subscriptions: Weekly subscription meal plans delivered to individual consumers (seniors, convalescents, disabled). Billed monthly with multiple tier options ranging from $39-$110/week.
- Restaurant and Event Management: On-site dining management for golf courses and private events. Revenue from restaurant operations and event catering services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | 6 Meals – Frozen: $39/week |
| Subscription | Monthly | 10 Meals – Frozen: $59/week |
| Subscription | Monthly | 14 Meals – Frozen: $90/week |
| Subscription | Monthly | 10 Meals – Hot: $79/week |
| Subscription | Monthly | 14 Meals – Hot: $110/week |
| Subscription | Monthly | 5 Meals – Pureed: $69/week |
| Subscription | Monthly | 5 Meals – Kosher: Price not publicly disclosed |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Open Kitchens product offering
Product offeringCore offering
Open Kitchens provides comprehensive food service solutions including staffing, food preparation, dietitian-planned menu development, and meal distribution. It delivers nutritious meals to institutional clients such as schools, day cares, government programs, and Meals on Wheels Chicago, and also operates a direct-to-consumer home delivery subscription service and manages restaurant/catering operations at golf course venues.
Product overview
Open Kitchens is a family-owned food service company operating since 1969, offering comprehensive meal solutions across multiple channels. The core product portfolio includes School Dining Programs delivering nutritious meals to Chicago Public Schools, Day Care Food Service for children's centers and adult day cares, Senior Meal Delivery through the Meals-On-Wheels Chicago program, and Home Delivery subscription meal plans for private Chicago residents. The company also operates Restaurant and Concessions Management services for corporate clients and Private Events hosting at four golf course restaurant venues. Specialized offerings include Pureed Meal Services (via partnership with Momma Gourmet Puree Meals) and Kosher meal plans. All meal programs are planned by registered dietitians with emphasis on fresh, nutritious ingredients and sustainable practices.
Differentiator
Problem solved
Functional benefit
Products and services
- School Dining Programs
Quantifiable outcome
- Meals contain 1,200mg or less of sodium per meal
- +1 more outcomes
Companies that use Open Kitchens
Customer profileNamed customers6 records
Segments4 records
Ideal customer profiles5 records
Open Kitchens technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Open Kitchens partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Momma Gourmet Puree MealscoreOpen Kitchens partners with Momma Gourmet Puree Meals, a local certified Women Business Enterprise, to provide nutritious small-batch homemade pureed meals. This partnership enables Open Kitchens to offer specialized pureed meal options to customers with specific dietary needs.
- Flood BrothersminorEnvironmental partnership for waste management and sustainability initiatives. Flood Brothers assists with Open Kitchens' composting and recycling programs.
- Resource CenterminorPartner for recycling and sustainability initiatives supporting Open Kitchens' environmental programs.
- Loop RecyclingminorPartner for recycling and sustainability initiatives supporting Open Kitchens' environmental programs.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Open Kitchens competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Open Kitchens social profiles
Digital presenceOpen Kitchens compliance and trust
Trust signalCompliance3 records
Open Kitchens financial estimates
Financial estimateRevenue estimate
Valuation estimate
Open Kitchens leadership team
Management profileNumber of profiles
Profiles1 record
Open Kitchens funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Open Kitchens M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Open Kitchens
What does Open Kitchens do?
Open Kitchens provides comprehensive food service solutions including staffing, food preparation, dietitian-planned menu development, and meal distribution. It delivers nutritious meals to institutional clients such as schools, day cares, government programs, and Meals on Wheels Chicago, and also operates a direct-to-consumer home delivery subscription service and manages restaurant/catering operations at golf course venues.
Is Open Kitchens a public or private company?
Open Kitchens is a private company. It is classified as family owned and is currently operating.
When was Open Kitchens founded?
Open Kitchens was founded in 1969. It employs 1 to 10 people.
Where is Open Kitchens based?
Open Kitchens is headquartered in Newton Highlands, United States, in the North America region.
How does Open Kitchens make money?
Three revenue lines are on record. Institutional Meal Services are the primary driver. The others are home Delivery Subscriptions and restaurant and Event Management.
Does Open Kitchens have an API?
No public API is recorded for Open Kitchens.
What industry is Open Kitchens in?
Open Kitchens's product category is Contract Food Services. Its primary akta.pro industry code is THAFAIAE, Institutional Catering (Schools, Hospitals, Government), with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 72231 and its SIC code is 5812.