Didier’s Patisserie
Didier's Patisserie Ltd. is a London-based B2B wholesale manufacturer of premium artisanal patisserie and desserts, delivering nationwide across the UK to food service clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.
- Company typePrivate
- Founded2000
- HeadquartersLondon, United Kingdom
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Didier’s Patisserie does
Didier's Patisserie Ltd. is a London-headquartered wholesale patisserie and dessert manufacturer operating under English private limited company structure (Company No. 03067961, UK VAT GB662390237) and founded around 2000 by Didier Merveilleux. The company produces and delivers bespoke premium patisserie and desserts on a B2B basis to the UK food service industry, with named client categories spanning international airlines, well-known restaurant chains, a reputable distribution platform, and prestigious event clients including Wimbledon and Glyndebourne Opera. Its product catalogue is organized across five categories — Afternoon Tea, Individual Patisserie/Dessert, Sharing Dessert, Potted Dessert, and Ice Cream — with a SKU base exceeding 100 items, supporting both bespoke and catalogue ordering.
The business operates as a 'proud group member' of La Compagnie des Desserts, using a shared group email domain ([email protected]) and group co-branding on its site, which implies group-level organizational, purchasing, or manufacturing backing. Distribution is direct from a London production base with nationwide UK delivery coverage; ordering channels include a Client & Trade Portal on didiers.co.uk, email, and phone (0208 153 1005). The commercial motion is sales-led and wholesale-focused, with no public pricing disclosed and revenue model based on product sales to enterprise clients. Marketing presence is limited to a corporate website and an Instagram account (@didiers_patisserie). No public funding, headcount, certifications, patents, or AI/technology capabilities beyond artisanal craft production are disclosed.
Didier’s Patisserie firmographics
Firmographics- Name
- Didier’s Patisserie
- Legal name
- Didier's Patisserie Ltd.
- Website
- https://didiers.co.uk
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Didier's Patisserie Ltd. is a London-based B2B wholesale manufacturer of premium artisanal patisserie and desserts, delivering nationwide across the UK to food service clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.
- Ownership category
- akta.pro rank
Didier’s Patisserie industry classification
Industry- Product category
- Wholesale Patisserie and Dessert Manufacturing
- NAICS
- Bakeries and Tortilla Manufacturing (3118), Ice Cream and Frozen Dessert Manufacturing (311520), Chocolate and Confectionery Manufacturing (31135)
- SIC
- Bakery Products (2050), Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Cake Shops & Custom Celebration Cakes (THAFAFAC), Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)
Keywords
Where Didier’s Patisserie is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Didier’s Patisserie business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Wholesale Patisserie & Desserts: B2B wholesale supply of premium bespoke patisserie and desserts to food service industry clients including airlines, restaurants, event caterers, and distribution platforms. Revenue generated through product sales with no specific pricing publicly disclosed.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Didier’s Patisserie product offering
Product offeringCore offering
Didier's Patisserie manufactures and wholesales bespoke, premium patisserie and desserts to the UK food service industry. The portfolio spans six categories — Afternoon Tea, Individual Patisserie, Sharing Desserts, Potted Desserts, Individual Desserts, and Ice Cream — produced to "royal standards" at its London facility and delivered nationwide to clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.
Product overview
Didier's Patisserie is a wholesale patisserie supplier offering bespoke, innovative, and authentic premium patisserie and desserts delivered nationwide to the food service industry. The product portfolio is organized into two main ordering categories: 'Available to Order' (Afternoon Tea, Individual Dessert, Ice Cream) and 'Portfolio' categories (Sharing Dessert, Individual Patisserie, Afternoon Tea, Potted Dessert). The company serves diverse food service clients including international airlines, restaurant chains, and prestigious events such as Wimbledon and Glyndebourne Opera. As a group member of La Compagnie des Desserts, they have over 25 years of industry recognition.
Differentiator
Problem solved
Functional benefit
Products and services
- Afternoon Tea
Companies that use Didier’s Patisserie
Customer profileNamed customers5 records
Segments2 records
Ideal customer profiles2 records
Didier’s Patisserie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Didier’s Patisserie partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- La Compagnie des DessertscoreDidier's Patisserie is a 'proud group member' of La Compagnie des Desserts, indicating a parent company or group affiliation. This partnership provides organizational structure and likely group purchasing/manufacturing synergies.
Scale indicators2 records
Recent moves4 records
Expansion highlights4 records
Didier’s Patisserie competitors and assessment
Company assessmentDirect peers
- Bridor: French B2B bakery and viennoiserie manufacturer with UK distribution to foodservice and hospitality. Competes for the same airline, hotel, and restaurant wholesale accounts with French-style products.
- Délifrance: French-origin B2B wholesale bakery and patisserie supplier operating in the UK, supplying cafés, hotels, and restaurants with viennoiserie and patisserie. Same French-inspired wholesale model and foodservice customer base.
- Bread Ahead: UK artisan bakery and pastry brand supplying wholesale to restaurants, hotels, and events alongside retail bakery locations. Overlaps with Didier's on B2B bakery and pastry supply for hospitality.
- Peyton and Byrne: UK premium patisserie and cake supplier serving B2B hospitality, events, and venues with a similar London heritage and bespoke product positioning. Directly comparable to Didier's wholesale patisserie model.
- Maison Paul UK: French artisan bakery and patisserie chain with UK presence operating retail and B2B supply. Shares French-heritage patisserie positioning and London market overlap with Didier's.
- The Hummingbird Bakery: UK premium cake and patisserie brand with a strong London identity, supplying both retail and wholesale/hospitality customers. Comparable premium positioning and product categories to Didier's.
- Coup de Pates: French B2B bakery and dessert supplier (part of Bridor/Louis-François group) serving UK and European foodservice with frozen and chilled patisserie. Comparable wholesale patisserie value proposition.
Broad incumbents
- CSM Bakery Solutions: International B2B bakery solutions provider with broad UK and European foodservice presence. Competitor at the larger-portfolio tier for premium dessert and patisserie programs.
- Dawn Foods: Global B2B bakery supplier (ingredients and finished products) serving UK and European foodservice. Adjacent incumbent competing for same bakery buyer at foodservice accounts.
- La Compagnie des Desserts: Parent group and broader French frozen/chilled dessert specialist with multiple European operations. Direct incumbent at group level; relevant for understanding parent portfolio, scale, and pricing dynamics affecting Didier's.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Didier’s Patisserie social profiles
Digital presenceDidier’s Patisserie financial estimates
Financial estimateRevenue estimate
Valuation estimate
Didier’s Patisserie leadership team
Management profileNumber of profiles
Profiles1 record
Didier’s Patisserie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Didier’s Patisserie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Didier’s Patisserie
What does Didier’s Patisserie do?
Didier's Patisserie manufactures and wholesales bespoke, premium patisserie and desserts to the UK food service industry. The portfolio spans six categories — Afternoon Tea, Individual Patisserie, Sharing Desserts, Potted Desserts, Individual Desserts, and Ice Cream — produced to "royal standards" at its London facility and delivered nationwide to clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.
Is Didier’s Patisserie a public or private company?
Didier’s Patisserie is a private company. It is classified as corporate owned and is currently operating.
When was Didier’s Patisserie founded?
Didier’s Patisserie was founded in 2000. It employs 11 to 50 people.
Where is Didier’s Patisserie based?
Didier’s Patisserie is headquartered in London, United Kingdom, in the Europe region.
How does Didier’s Patisserie make money?
One revenue line is on record: wholesale Patisserie & Desserts.
Who are Didier’s Patisserie's main competitors?
Direct peers on record are Bridor, Délifrance, Bread Ahead, Peyton and Byrne, Maison Paul UK, The Hummingbird Bakery and Coup de Pates. Broad incumbents are CSM Bakery Solutions, Dawn Foods and La Compagnie des Desserts.
Does Didier’s Patisserie have an API?
No public API is recorded for Didier’s Patisserie.
What industry is Didier’s Patisserie in?
Didier’s Patisserie's product category is Wholesale Patisserie and Dessert Manufacturing. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAC, Cake Shops & Custom Celebration Cakes. Its NAICS code is 3118 and its SIC code is 2050.