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Didier’s Patisserie

Full company profile

uuid0023531

Namestring
Didier’s Patisserie
Legal namestring
Didier's Patisserie Ltd.
Websiteurl
didiers.co.uk
Company typeenum
Private
Founded yearint
2000
Descriptiontext

Didier's Patisserie Ltd. is a London-headquartered wholesale patisserie and dessert manufacturer operating under English private limited company structure (Company No. 03067961, UK VAT GB662390237) and founded around 2000 by Didier Merveilleux. The company produces and delivers bespoke premium patisserie and desserts on a B2B basis to the UK food service industry, with named client categories spanning international airlines, well-known restaurant chains, a reputable distribution platform, and prestigious event clients including Wimbledon and Glyndebourne Opera. Its product catalogue is organized across five categories — Afternoon Tea, Individual Patisserie/Dessert, Sharing Dessert, Potted Dessert, and Ice Cream — with a SKU base exceeding 100 items, supporting both bespoke and catalogue ordering.

The business operates as a 'proud group member' of La Compagnie des Desserts, using a shared group email domain ([email protected]) and group co-branding on its site, which implies group-level organizational, purchasing, or manufacturing backing. Distribution is direct from a London production base with nationwide UK delivery coverage; ordering channels include a Client & Trade Portal on didiers.co.uk, email, and phone (0208 153 1005). The commercial motion is sales-led and wholesale-focused, with no public pricing disclosed and revenue model based on product sales to enterprise clients. Marketing presence is limited to a corporate website and an Instagram account (@didiers_patisserie). No public funding, headcount, certifications, patents, or AI/technology capabilities beyond artisanal craft production are disclosed.

Short descriptiontext

Didier's Patisserie Ltd. is a London-based B2B wholesale manufacturer of premium artisanal patisserie and desserts, delivering nationwide across the UK to food service clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLondon, United Kingdom
HQ citystring
London
HQ countrystring
United Kingdom
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
wholesale patisserie supply, artisanal dessert manufacturing, premium food service, bespoke patisserie production, French-inspired desserts
Industry4 codes
1Patisseries & Viennoiserie (French-Style)
CodeTHAFAFABPrimaryYes
2Cake Shops & Custom Celebration Cakes
CodeTHAFAFACPrimaryNo
3Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons)
CodeTHAFAFALPrimaryNo
4Pastry, Cakes & Desserts Wholesale
CodeAFAIAFABPrimaryNo
NAICS code3 codes
  • Bakeries and Tortilla Manufacturing3118
  • Ice Cream and Frozen Dessert Manufacturing311520
  • Chocolate and Confectionery Manufacturing31135
SIC code2 codes
  • Bakery Products2050
  • Ice Cream & Frozen Desserts2024
Product category
Wholesale Patisserie and Dessert Manufacturing
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Wholesale Patisserie & Desserts
TypeOne Time License
Description

B2B wholesale supply of premium bespoke patisserie and desserts to food service industry clients including airlines, restaurants, event caterers, and distribution platforms. Revenue generated through product sales with no specific pricing publicly disclosed.

didiers.co.uk
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Didier's Patisserie manufactures and wholesales bespoke, premium patisserie and desserts to the UK food service industry. The portfolio spans six categories — Afternoon Tea, Individual Patisserie, Sharing Desserts, Potted Desserts, Individual Desserts, and Ice Cream — produced to "royal standards" at its London facility and delivered nationwide to clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Didier's Patisserie is a wholesale patisserie supplier offering bespoke, innovative, and authentic premium patisserie and desserts delivered nationwide to the food service industry. The product portfolio is organized into two main ordering categories: 'Available to Order' (Afternoon Tea, Individual Dessert, Ice Cream) and 'Portfolio' categories (Sharing Dessert, Individual Patisserie, Afternoon Tea, Potted Dessert). The company serves diverse food service clients including international airlines, restaurant chains, and prestigious events such as Wimbledon and Glyndebourne Opera. As a group member of La Compagnie des Desserts, they have over 25 years of industry recognition.

Product and service1 record
1Afternoon Tea
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthers
Description

Didier's Patisserie is a 'proud group member' of La Compagnie des Desserts, indicating a parent company or group affiliation. This partnership provides organizational structure and likely group purchasing/manufacturing synergies.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

French B2B bakery and viennoiserie manufacturer with UK distribution to foodservice and hospitality. Competes for the same airline, hotel, and restaurant wholesale accounts with French-style products.

TypeDirect peer
Description

French-origin B2B wholesale bakery and patisserie supplier operating in the UK, supplying cafés, hotels, and restaurants with viennoiserie and patisserie. Same French-inspired wholesale model and foodservice customer base.

TypeDirect peer
Description

UK artisan bakery and pastry brand supplying wholesale to restaurants, hotels, and events alongside retail bakery locations. Overlaps with Didier's on B2B bakery and pastry supply for hospitality.

TypeDirect peer
Description

UK premium patisserie and cake supplier serving B2B hospitality, events, and venues with a similar London heritage and bespoke product positioning. Directly comparable to Didier's wholesale patisserie model.

TypeBroad incumbent
Description

International B2B bakery solutions provider with broad UK and European foodservice presence. Competitor at the larger-portfolio tier for premium dessert and patisserie programs.

TypeBroad incumbent
Description

Global B2B bakery supplier (ingredients and finished products) serving UK and European foodservice. Adjacent incumbent competing for same bakery buyer at foodservice accounts.

7Maison Paul UK
TypeDirect peer
Description

French artisan bakery and patisserie chain with UK presence operating retail and B2B supply. Shares French-heritage patisserie positioning and London market overlap with Didier's.

TypeBroad incumbent
Description

Parent group and broader French frozen/chilled dessert specialist with multiple European operations. Direct incumbent at group level; relevant for understanding parent portfolio, scale, and pricing dynamics affecting Didier's.

TypeDirect peer
Description

UK premium cake and patisserie brand with a strong London identity, supplying both retail and wholesale/hospitality customers. Comparable premium positioning and product categories to Didier's.

TypeDirect peer
Description

French B2B bakery and dessert supplier (part of Bridor/Louis-François group) serving UK and European foodservice with frozen and chilled patisserie. Comparable wholesale patisserie value proposition.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers5 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Didier’s Patisserie

Wholesale Patisserie and Dessert Manufacturingdidiers.co.uk

Didier's Patisserie Ltd. is a London-based B2B wholesale manufacturer of premium artisanal patisserie and desserts, delivering nationwide across the UK to food service clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.

What Didier’s Patisserie does

Didier's Patisserie Ltd. is a London-headquartered wholesale patisserie and dessert manufacturer operating under English private limited company structure (Company No. 03067961, UK VAT GB662390237) and founded around 2000 by Didier Merveilleux. The company produces and delivers bespoke premium patisserie and desserts on a B2B basis to the UK food service industry, with named client categories spanning international airlines, well-known restaurant chains, a reputable distribution platform, and prestigious event clients including Wimbledon and Glyndebourne Opera. Its product catalogue is organized across five categories — Afternoon Tea, Individual Patisserie/Dessert, Sharing Dessert, Potted Dessert, and Ice Cream — with a SKU base exceeding 100 items, supporting both bespoke and catalogue ordering.

The business operates as a 'proud group member' of La Compagnie des Desserts, using a shared group email domain ([email protected]) and group co-branding on its site, which implies group-level organizational, purchasing, or manufacturing backing. Distribution is direct from a London production base with nationwide UK delivery coverage; ordering channels include a Client & Trade Portal on didiers.co.uk, email, and phone (0208 153 1005). The commercial motion is sales-led and wholesale-focused, with no public pricing disclosed and revenue model based on product sales to enterprise clients. Marketing presence is limited to a corporate website and an Instagram account (@didiers_patisserie). No public funding, headcount, certifications, patents, or AI/technology capabilities beyond artisanal craft production are disclosed.

Didier’s Patisserie firmographics

Firmographics
Name
Didier’s Patisserie
Legal name
Didier's Patisserie Ltd.
Website
https://didiers.co.uk
Company type
Private
Founded year
2000
Operating status
Operating
Headcount range
11–50 employees
Short description
Didier's Patisserie Ltd. is a London-based B2B wholesale manufacturer of premium artisanal patisserie and desserts, delivering nationwide across the UK to food service clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.
Ownership category
akta.pro rank

Didier’s Patisserie industry classification

Industry
Product category
Wholesale Patisserie and Dessert Manufacturing
NAICS
Bakeries and Tortilla Manufacturing (3118), Ice Cream and Frozen Dessert Manufacturing (311520), Chocolate and Confectionery Manufacturing (31135)
SIC
Bakery Products (2050), Ice Cream & Frozen Desserts (2024)
akta.pro primary industry
Patisseries & Viennoiserie (French-Style) (THAFAFAB)
akta.pro secondary industries
Cake Shops & Custom Celebration Cakes (THAFAFAC), Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)

Keywords

  • Wholesale patisserie supply
  • Artisanal dessert manufacturing
  • Premium food service
  • Bespoke patisserie production
  • French-inspired desserts

Where Didier’s Patisserie is headquartered

Location

Headquarters

HQ city
London
HQ country
United Kingdom
HQ region
Europe

Offices1 record

Markets served

Didier’s Patisserie business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Wholesale Patisserie & Desserts: B2B wholesale supply of premium bespoke patisserie and desserts to food service industry clients including airlines, restaurants, event caterers, and distribution platforms. Revenue generated through product sales with no specific pricing publicly disclosed.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Didier’s Patisserie product offering

Product offering

Core offering

Didier's Patisserie manufactures and wholesales bespoke, premium patisserie and desserts to the UK food service industry. The portfolio spans six categories — Afternoon Tea, Individual Patisserie, Sharing Desserts, Potted Desserts, Individual Desserts, and Ice Cream — produced to "royal standards" at its London facility and delivered nationwide to clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.

Product overview

Didier's Patisserie is a wholesale patisserie supplier offering bespoke, innovative, and authentic premium patisserie and desserts delivered nationwide to the food service industry. The product portfolio is organized into two main ordering categories: 'Available to Order' (Afternoon Tea, Individual Dessert, Ice Cream) and 'Portfolio' categories (Sharing Dessert, Individual Patisserie, Afternoon Tea, Potted Dessert). The company serves diverse food service clients including international airlines, restaurant chains, and prestigious events such as Wimbledon and Glyndebourne Opera. As a group member of La Compagnie des Desserts, they have over 25 years of industry recognition.

Differentiator

Problem solved

Functional benefit

Products and services

  • Afternoon Tea

Companies that use Didier’s Patisserie

Customer profile

Named customers5 records

Segments2 records

Ideal customer profiles2 records

Didier’s Patisserie technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Didier’s Patisserie partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • La Compagnie des DessertscoreOthersDidier's Patisserie is a 'proud group member' of La Compagnie des Desserts, indicating a parent company or group affiliation. This partnership provides organizational structure and likely group purchasing/manufacturing synergies.

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Didier’s Patisserie competitors and assessment

Company assessment

Direct peers

  • Bridor: French B2B bakery and viennoiserie manufacturer with UK distribution to foodservice and hospitality. Competes for the same airline, hotel, and restaurant wholesale accounts with French-style products.
  • Délifrance: French-origin B2B wholesale bakery and patisserie supplier operating in the UK, supplying cafés, hotels, and restaurants with viennoiserie and patisserie. Same French-inspired wholesale model and foodservice customer base.
  • Bread Ahead: UK artisan bakery and pastry brand supplying wholesale to restaurants, hotels, and events alongside retail bakery locations. Overlaps with Didier's on B2B bakery and pastry supply for hospitality.
  • Peyton and Byrne: UK premium patisserie and cake supplier serving B2B hospitality, events, and venues with a similar London heritage and bespoke product positioning. Directly comparable to Didier's wholesale patisserie model.
  • Maison Paul UK: French artisan bakery and patisserie chain with UK presence operating retail and B2B supply. Shares French-heritage patisserie positioning and London market overlap with Didier's.
  • The Hummingbird Bakery: UK premium cake and patisserie brand with a strong London identity, supplying both retail and wholesale/hospitality customers. Comparable premium positioning and product categories to Didier's.
  • Coup de Pates: French B2B bakery and dessert supplier (part of Bridor/Louis-François group) serving UK and European foodservice with frozen and chilled patisserie. Comparable wholesale patisserie value proposition.

Broad incumbents

  • CSM Bakery Solutions: International B2B bakery solutions provider with broad UK and European foodservice presence. Competitor at the larger-portfolio tier for premium dessert and patisserie programs.
  • Dawn Foods: Global B2B bakery supplier (ingredients and finished products) serving UK and European foodservice. Adjacent incumbent competing for same bakery buyer at foodservice accounts.
  • La Compagnie des Desserts: Parent group and broader French frozen/chilled dessert specialist with multiple European operations. Direct incumbent at group level; relevant for understanding parent portfolio, scale, and pricing dynamics affecting Didier's.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Didier’s Patisserie social profiles

Digital presence

Didier’s Patisserie financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Didier’s Patisserie leadership team

Management profile

Number of profiles

Profiles1 record

Didier’s Patisserie funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Didier’s Patisserie M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Didier’s Patisserie

What does Didier’s Patisserie do?

Didier's Patisserie manufactures and wholesales bespoke, premium patisserie and desserts to the UK food service industry. The portfolio spans six categories — Afternoon Tea, Individual Patisserie, Sharing Desserts, Potted Desserts, Individual Desserts, and Ice Cream — produced to "royal standards" at its London facility and delivered nationwide to clients including international airlines, restaurant chains, distribution platforms, and prestigious events such as Wimbledon and Glyndebourne Opera.

Is Didier’s Patisserie a public or private company?

Didier’s Patisserie is a private company. It is classified as corporate owned and is currently operating.

When was Didier’s Patisserie founded?

Didier’s Patisserie was founded in 2000. It employs 11 to 50 people.

Where is Didier’s Patisserie based?

Didier’s Patisserie is headquartered in London, United Kingdom, in the Europe region.

How does Didier’s Patisserie make money?

One revenue line is on record: wholesale Patisserie & Desserts.

Who are Didier’s Patisserie's main competitors?

Direct peers on record are Bridor, Délifrance, Bread Ahead, Peyton and Byrne, Maison Paul UK, The Hummingbird Bakery and Coup de Pates. Broad incumbents are CSM Bakery Solutions, Dawn Foods and La Compagnie des Desserts.

Does Didier’s Patisserie have an API?

No public API is recorded for Didier’s Patisserie.

What industry is Didier’s Patisserie in?

Didier’s Patisserie's product category is Wholesale Patisserie and Dessert Manufacturing. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAC, Cake Shops & Custom Celebration Cakes. Its NAICS code is 3118 and its SIC code is 2050.

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