Bang Bang Pie and Biscuits
Bang Bang Pie & Biscuits is a privately-held, single-location artisan bakery in Chicago's Logan Square that sells scratch-made sweet pies, savory pot pies, biscuits, and sides via in-store dining, pickup and delivery, catering, and online shipping.
- Company typePrivate
- Founded-
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Bang Bang Pie and Biscuits does
Bang Bang Pie & Biscuits is a privately-held, single-location artisan bakery operating at 2051 N. California Ave in Chicago's Logan Square neighborhood, founded and owned by Michael Ciapciak. The business produces sweet pies (Key Lime, Nana Pud'n, Bonfire S'mores, Ube Oreo Cheesecake, Triple Berry), savory pot pies and quiches, and a line of scratch-made biscuits baked daily, alongside Southern-inspired sides such as grits and braised greens and a small retail assortment including BB Granola and jumbo cookies. It also offers gluten-friendly and vegan whole pies on 48-hour special order. Production is built on traditional scratch baking methods using locally sourced ingredients, notably Mick Klug Farm produce.
The company's revenue model spans four streams: in-store dining at a first-come, first-serve cafe with patio seating (operating Wednesday through Sunday, closed Monday and Tuesday), pickup and delivery via a Square.site online storefront, catering and event hosting through a dedicated Pie Garden venue in Logan Square managed via Tripleseat, and shipping of retail products through the Here Here Market online marketplace. Pricing is unit-based, with sweet pies at $6-$42 per slice/half/whole, savory pot pies at $13-$14 per individual portion, biscuits at $4-$16, and sides and retail items ranging from $3 to $36. No reservations are accepted, and the operation is structured entirely around the physical cafe footprint with no disclosed secondary locations.
The business serves three primary customer segments: general dining consumers seeking artisan baked goods in a casual neighborhood cafe, event hosts and party planners booking catering or the Pie Garden venue, and special dietary consumers placing advance orders for gluten-friendly or vegan pies. Headcount is reported in the 11-50 range. The business carries no disclosed debt or equity funding, no parent company, no formal awards or certifications, and no patents, trademarks, or AI/ML capabilities — operating as an independent, founder-led artisan food business with a horizontally segmented customer base and modest channel diversification beyond the flagship cafe.
Bang Bang Pie and Biscuits firmographics
Firmographics- Name
- Bang Bang Pie and Biscuits
- Legal name
- Bang Bang Pie & Biscuits
- Website
- https://bangbangpie.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bang Bang Pie & Biscuits is a privately-held, single-location artisan bakery in Chicago's Logan Square that sells scratch-made sweet pies, savory pot pies, biscuits, and sides via in-store dining, pickup and delivery, catering, and online shipping.
- Ownership category
- akta.pro rank
Bang Bang Pie and Biscuits industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bread and Bakery Product Manufacturing (31181), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Retail-Eating Places (5812), Bakery Products (2050), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
Keywords
Where Bang Bang Pie and Biscuits is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bang Bang Pie and Biscuits business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- In-store dining: Walk-in customers dine at the cafe on first-come, first-serve basis, ordering at the front counter and finding indoor seating or patio dining
- Takeout and Delivery: Pre-ordered items available for pickup and delivery through their Square online ordering site
- Catering and Events: Catering services for special occasions including sweet pies, savory pot pies, biscuits and other baked goods. The Pie Garden venue is also available to rent for private events such as bridal showers, anniversaries, birthdays, and baby showers
- Shipping/Retail Products: Products shipped through Here Here Market online marketplace, including retail bags of BB Granola sold in 12oz and 3LB sizes
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sweet Pies - sold by slice, half, or whole |
| Unit Pricing | Pay-as-you-go | Savory Pies and Quiches - slice or individual portions |
| Unit Pricing | Pay-as-you-go | Biscuits - individual items with add-on options |
| Unit Pricing | Pay-as-you-go | Specialty Dietary Pies - whole pies only |
| Unit Pricing | Pay-as-you-go | Sides and Extras |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Bang Bang Pie and Biscuits product offering
Product offeringCore offering
Bang Bang Pie and Biscuits is a Chicago bakery cafe that produces and sells scratch-made sweet pies (Key Lime, Nana Pud'n, Bonfire S'mores, Ube Oreo Cheesecake, Triple Berry), savory pot pies and quiches (Quiche-v, Tomato, Mushroom, Chicken, Buffalo Chicken), and award-winning biscuits baked daily. It also offers family-sized frozen pies and quiches, retail items such as BB Granola, catering services, and the Pie Garden event venue for private gatherings.
Product overview
Bang Bang Pie and Biscuits is a Chicago-based bakery operating as a single-location establishment (not a platform architecture). The core product portfolio centers on award-winning scratch-made biscuits and an extensive pie menu divided into Sweet Pies (Key Lime, Nana Pud'n Pie, Bonfire S'mores, Ube Oreo Cheesecake, Triple Berry), Savory Pies/Pot Pies (Quiche, Tomato, Mushroom, Chicken, Buffalo Chicken), and specialty dietary variants including Gluten Friendly and Vegan options. Supporting offerings include Family Sized Frozen Pies/Quiches for retail sale, Southern-inspired sides (Grits and Greens), and retail bakery items (Granola, Cookies, Candied Bacon). Additional services encompass Catering for events, the Pie Garden event venue in Logan Square for private gatherings, and In-Store Dining with patio options. Online ordering and delivery are facilitated through Square.site platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Sweet Pies Sweet pies including Key Lime Pie, Nana Pud'n Pie, Bonfire S'mores Pie, Ube Oreo Cheesecake, and Triple Berry Pie, sold by slice, half or whole, available for dine-in, takeout, delivery and catering.
- Savory Pies and Pot Pies Savory pies and individual pot pies including Quiche-v, Tomato Pot Pie, Mushroom Pot Pie, Chicken Pot Pie and Buffalo Chicken Pot Pie, sold by slice or individual portion.
- Biscuits Award-winning scratch-made biscuits including Sweet Biscuit, Savory Biscuit, Gravy Biscuit, Farmer's Biscuit, Sausage Biscuit, Bacon Biscuit and BLT, with add-on options such as chicken sausage, sunny egg, and bacon.
- Family Sized Frozen Pies and Quiches Family-sized frozen savory pies and quiches (chicken, tomato or mushroom pot pie; asparagus, green garlic, spring peas and feta quiche) sold frozen for at-home reheating, available for pickup/preorder.
- Gluten Friendly and Vegan Pies Custom whole pies including Gluten Friendly Key Lime, Gluten Friendly Chocolate Caramel, and a Vegan (non-dairy) Fruit Pie, available only with 48-hour advance notice.
- BB Granola Retail BB Granola: The OG with dark chocolate chips, toasted oats and Maldon sea salt, sold in 12oz and 3LB bags via the Here Here Market online marketplace and at the cafe.
- Grits, Greens and Sides Southern-inspired sides including Fancy Grits, Cup-O-Grits, Braised Greens, Simple Green Salad, Candied Bacon, Granola & Milk, Granola & Yogurt, and Jumbo Cookies.
- In-Store Dining Counter-order cafe seating on a first-come, first-serve basis in the Logan Square location, with patio dining weather permitting; full menu offered during operating hours.
- Pickup and Delivery
Companies that use Bang Bang Pie and Biscuits
Customer profileSegments3 records
Ideal customer profiles3 records
Bang Bang Pie and Biscuits technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Bang Bang Pie and Biscuits partnerships and signals
Strategic signalScale indicators1 record
Recent moves1 record
Expansion highlights4 records
Bang Bang Pie and Biscuits competitors and assessment
Company assessmentBroad incumbents
- Corner Bakery Cafe: National cafe-bakery chain offering bakery items, breakfast, and lunch in a cafe setting. Operates in the same cafe-bakery category but at much greater scale and broader menu with broad geographic reach.
Direct peers
- Hewn: Chicago-area artisan bakery specializing in sourdough and seasonal baked goods. Comparable in single-region, scratch, locally-sourced artisan craft and direct-to-consumer cafe model.
- Hendrickx Belgian Bread Crafter: Chicago artisan bakery producing Belgian-style breads and pastries with a retail storefront. Comparable in small-batch, craft baking with a Chicago retail cafe component.
- Sweet Mandy B's: Chicago dessert shop known for scratch-baked sweets, cupcakes, and pies. Comparable as a single-city, scratch-baking, dessert-first neighborhood destination.
- Mindy's HotChocolate: Chicago dessert-focused cafe from pastry chef Mindy Segal serving approachable sweets, baked goods, and casual fare. Comparable in dessert-first cafe positioning in the same city.
- Lost Larson: Chicago artisan bakery and cafe from a James Beard-recognized pastry chef. Comparable in pastry-forward identity, dine-in cafe format, and premium pricing for craft baked goods.
- Floriole Cafe & Bakery: Chicago cafe-bakery offering pastries, breads, and lunch fare in a sit-down setting. Comparable artisan cafe-bakery model with strong local sourcing and a similar price-point structure.
- Hoosier Mama Pie Company: Chicago-based artisan pie shop specializing in sweet and savory pies with a small retail footprint. Closest direct analog to Bang Bang Pie's pie-first, scratch-baked identity in the same city.
- First Slice Pie Cafe: Chicago pie cafe that combines scratch-made pies with a dine-in cafe format and a social mission. Directly comparable in pie-shop-plus-cafe positioning and Chicago market.
- Baker Miller Bakery & Mill: Chicago bakery and mill producing scratch baked goods with a focus on whole grains and direct-to-consumer retail. Operates in a similar artisan, single-city, scratch-baking lane.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights6 records
Customer concentration
Bang Bang Pie and Biscuits social profiles
Digital presenceBang Bang Pie and Biscuits financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bang Bang Pie and Biscuits leadership team
Management profileNumber of profiles
Profiles1 record
Bang Bang Pie and Biscuits funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bang Bang Pie and Biscuits M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bang Bang Pie and Biscuits
What does Bang Bang Pie and Biscuits do?
Bang Bang Pie and Biscuits is a Chicago bakery cafe that produces and sells scratch-made sweet pies (Key Lime, Nana Pud'n, Bonfire S'mores, Ube Oreo Cheesecake, Triple Berry), savory pot pies and quiches (Quiche-v, Tomato, Mushroom, Chicken, Buffalo Chicken), and award-winning biscuits baked daily. It also offers family-sized frozen pies and quiches, retail items such as BB Granola, catering services, and the Pie Garden event venue for private gatherings.
Is Bang Bang Pie and Biscuits a public or private company?
Bang Bang Pie and Biscuits is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bang Bang Pie and Biscuits founded?
Bang Bang Pie and Biscuits was founded in -1. It employs 11 to 50 people.
Where is Bang Bang Pie and Biscuits based?
Bang Bang Pie and Biscuits is headquartered in Chicago, United States, in the North America region.
How does Bang Bang Pie and Biscuits make money?
Four revenue lines are on record. In-store dining is the primary driver. The others are takeout and Delivery, catering and Events and shipping/Retail Products.
Who are Bang Bang Pie and Biscuits's main competitors?
Corner Bakery Cafe is listed as a broad incumbent. Direct peers are Hewn, Hendrickx Belgian Bread Crafter, Sweet Mandy B's, Mindy's HotChocolate, Lost Larson, Floriole Cafe & Bakery, Hoosier Mama Pie Company, First Slice Pie Cafe and Baker Miller Bakery & Mill.
Does Bang Bang Pie and Biscuits have an API?
No public API is recorded for Bang Bang Pie and Biscuits.
What industry is Bang Bang Pie and Biscuits in?
Bang Bang Pie and Biscuits's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311811 and its SIC code is 5812.