Europa Cuisson

What Europa Cuisson does

Europa Cuisson S.A. is a family-owned Belgian cooked poultry processor founded in 1990, headquartered in Marquain, Belgium. The company specializes in the production of ready-to-use cooked poultry meat (chicken, hen, turkey, and duck) and offers a portfolio organized into six processing families: Rôti (roasted), Vapeur (steam-cooked), Épicé (seasoned), Pâné (breaded), Frit (fried), and Végétale (plant-based), plus a chicken bacon line. Products are offered in multiple cuts (strips, cubes, slices, shredded, whole pieces) and both frozen and chilled formats, targeting applications including salads, sandwiches, pizzas, ready meals, and snacking. The company recently expanded into plant-based alternatives (Vegetal Pack) and snacking-oriented products such as karaage-style chicken and cornflakes-coated chicken pops.

The company operates multiple production sites in Belgium and serves three primary B2B verticals: industrial food manufacturers requiring ready-to-use cooked poultry ingredients, out-of-home catering and food service operators (restaurants, caterers, hospitality), and mass retail/grocery distributors sourcing private label and branded poultry lines. Go-to-market is enterprise field sales complemented by participation in major European food industry trade fairs (TAVOLA, ALIMENTARIA, IFE, SIAL). The company maintains a multilingual (French, Dutch, English) website, an R&D function, quality control certifications, and a newsletter for customer engagement. Pricing is opaque, requiring direct contact for B2B quotes.

The business model is B2B direct sales of processed poultry products on a per-unit (kg/box) basis, with no disclosed subscription, licensing, or platform revenue. The company is privately held with no disclosed external investors, parent company, or institutional shareholders, and no funding rounds, acquisitions, or leadership changes are recorded in the available data. Revenue, headcount specifics beyond the 51-100 band, and named customer accounts are not disclosed.

Name

Europa Cuisson

Legal name

Europa Cuisson S.A.

Website

https://europacuisson.com

Company type

Private

Founded year

1990

Operating status

Operating

Headcount range

51–100 employees

Short description

Europa Cuisson is a Belgian family-owned processor of ready-to-use cooked poultry meat, serving B2B customers in industrial food manufacturing, out-of-home catering, and mass retail across European markets.

Ownership category

akta.pro rank

Product category

Processed Poultry / Cooked Meat Products

NAICS

Poultry Processing (311615)

SIC

Poultry Slaughtering And Processing (2015)

akta.pro primary industry

Further Processed Poultry (Cooked, Breaded, Nuggets, Patties, Wings) (AFANACAC)

akta.pro secondary industry

Poultry Cured/Smoked & Deli Products (Turkey Ham, Deli Slices, Bacon-Style) (AFANACAD)

Keywords

• Cooked poultry meat
• Ready-to-use chicken
• Breaded chicken products
• Plant-based protein
• Food service supplier

Headquarters

HQ city

Marquain

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Cooked Poultry Products: B2B sales of ready-to-use cooked poultry meat products to food industry professionals, out-of-home catering sector, and mass retail distribution channels.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Europa Cuisson produces ready-to-use cooked poultry meat products across multiple cooking methods (roasted, steam-cooked, fried, breaded) and cuts (strips, cubes, slices, shreds, whole pieces). The portfolio covers chicken, hen, turkey, duck and a plant-based line, available in frozen and chilled formats, and is sold to food industry professionals, out-of-home catering operators, and mass retail distributors across Europe.

Product overview

Europa Cuisson is a family-owned Belgian company specializing in cooked poultry products for professionals in the food industry, out-of-home catering, and retail distribution. The product portfolio consists of six core families: Rôti (roasted), Vapeur (steam cooked), Épicé (seasoned/spiced), Pâné (breaded/coated), Frit (fried), and Végétale (plant-based), plus a Bacon line. Products are manufactured across multiple species including Chicken, Hen, Turkey, and Duck. The offerings span various cuts such as strips, cubes, slices, shredded, and whole pieces. Applications include Salads, Sandwiches, Pizzas, Ready meals, and Snacking. Products are available in both frozen and chilled packaging options. The company has recently expanded into plant-based alternatives (Vegetal Pack with nuggets, tenders, dips, and cutlets) and new snacking products including karaage-style chicken and cornflakes chicken pops.

Differentiator

Problem solved

Functional benefit

Products and services

• Europa Cuisson Vegetal Pack (Plant-Based Range) Plant-based product family from Europa Cuisson providing vegetarian and vegan alternatives to poultry for B2B buyers in food industry, catering, and retail.
• Aiguillette Végé (Plant-Based Tenders) Plant-based tenders sold frozen to professional food buyers; suited for salads, sandwiches, and snack applications.
• Nugget Végé (Plant-Based Nuggets) Frozen plant-based nuggets for B2B food service and retail applications in the snacking segment.
• Escalope Végé (Plant-Based Cutlet) Plant-based schnitzel-style cutlet for professional kitchens and food manufacturers; suited for salads and sandwiches.
• Pops poulet cornflakes (Cornflakes Chicken Pops) Breaded chicken pops in cornflake coating, sold frozen in 1kg bags, targeted at snacking and salad applications for B2B buyers.
• Poulet karaage (Japanese-Style Fried Chicken) Japanese-style pre-fried chicken product for professional kitchens and food manufacturers serving Asian-inspired menu items.
• Ribs de poulet (Chicken Ribs) Frozen chicken ribs targeted at snacking and apéro applications for B2B food service and retail.
• Ribs de poulet pané (Breaded Chicken Ribs) Breaded chicken ribs sold frozen in 1kg bags and 5kg boxes for B2B snacking applications.
• Rôti (Roasted) Poultry Family Roasted cooked poultry products in multiple cuts (whole fillet, julienne, cubes, wings) for professional kitchens, food industry, and retail.
• Pâné (Breaded/Coated) Poultry Family Breaded and battered chicken products across multiple cuts, coatings, and portion sizes for food service, food industry, and retail.
• Frit (Fried) Poultry Family Pre-fried chicken products in julienne and other cuts for professional kitchen and food industry buyers.
• Vapeur (Steam-Cooked) Poultry Family Steam-cooked poultry products offering a lighter preparation method for food industry, catering, and retail applications.
• Épicé (Seasoned/Spiced) Poultry Family Seasoned and spiced cooked poultry products for menus requiring pre-flavored proteins.
• Tranchettes de bacon crispy (Crispy Bacon Slices) Pre-cooked crispy pork bacon slices for B2B food service and food industry applications.
• Tranchettes de Bacon de poulet M (Medium Smoked Chicken Bacon) Smoked chicken bacon slices in medium format for professional kitchens and food manufacturers.
• Tranchettes de Bacon de poulet L (Large Smoked Chicken Bacon) Smoked chicken bacon slices in large format for professional kitchens and food manufacturers.
• Effiloché de viande de canard cuite (Shredded Cooked Duck) Shredded cooked duck meat for food industry, food service, and retail buyers needing premium cooked duck.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Plukon Food Group: Dutch further-processed poultry group supplying cooked and breaded chicken products to retail, foodservice, and industrial customers across Europe. Highly comparable as a B2B cooked poultry specialist serving similar customer verticals with overlapping product formats (frozen/chilled, breaded, grilled).
• Cooperl: French pork and poultry cooperative with significant further-processing operations producing cooked and breaded products for retail and foodservice. Comparable on B2B cooked protein processing capabilities, though larger and more diversified across species.
• Moy Park: UK and Ireland-based poultry processor (Pilgrim's Pride owned) producing cooked, breaded, and further-processed chicken for retail, foodservice, and QSR. Comparable on cooked poultry SKU breadth and B2B foodservice/retail customer mix.
• Doux: French poultry processor producing cooked, breaded, and further-processed poultry for foodservice and retail in Europe. Comparable in product format (cooked poultry cuts, breaded items) and B2B customer focus, though operating at larger scale.
• Maître Coq: French poultry specialist (subsidiary of LDC) producing cooked and further-processed chicken, turkey, and duck products for retail and foodservice. Directly comparable on cooked poultry formats, multi-species offering, and European B2B distribution model.
• Kermené: French poultry cooperative (E.Leclair/Les Mousquetaires owned) producing cooked and further-processed poultry for retail private label. Comparable on B2B retail private-label cooked poultry formats, particularly breaded and ready-to-cook items.
• 2 Sisters Food Group: UK-headquartered food manufacturer with a significant cooked and breaded poultry division serving major European retailers and QSR chains. Comparable product formats (nuggets, breaded portions, cooked strips) and B2B private-label exposure.
• Loste: French cooked meat and poultry processor specializing in ready-to-eat and ready-to-use products for foodservice and retail. Directly comparable as a B2B specialist in cooked poultry with similar product format (strips, cubes, sliced cooked meat).

Regional players

• Bell & Evans: US-based premium further-processed chicken producer (breaded, seasoned, cooked products) primarily serving North American retail and foodservice. Comparable product formats (breaded, cooked chicken) and quality positioning, though geographically separate from Europa Cuisson's European footprint.

Broad incumbents

• LDC (LDC SA): One of Europe's largest poultry groups, parent of Maître Coq and Marie, with full vertical integration from breeding to cooked products. Operates in the same cooked poultry space but at materially greater scale with broader product portfolio including raw and further-processed lines.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/europa-cuisson

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Europa Cuisson