Natchitoches Meat Pies

What Natchitoches Meat Pies does

Natchitoches Meat Pies is a privately held specialty food manufacturer founded in 1982 and headquartered in Coushatta, Louisiana. The company produces meat empanadas, with its publicly stated product line focused on seafood and pork varieties sold under the Natchitoches Meat Pies brand. The firm operates with a workforce of 11–50 employees, placing it firmly in the small-scale, regional food producer segment, and is referenced through its branded website at natchitochesmeatpies.com.

The company appears to sell directly to consumers via its branded website, but the available source data does not disclose pricing, distribution channels, retail or wholesale partnerships, customer segmentation, or any e-commerce order mechanics. The brand name references the meat pie culinary tradition historically associated with the Natchitoches region of Louisiana, suggesting a regionally anchored, heritage-driven positioning rather than a nationally distributed specialty food brand. No third-party distribution relationships, retail accounts, product SKUs, or marketing channels are documented in the source material.

Material data gaps: the company's primary web property returned only a verification/loader page during data collection, and no revenue, ownership, leadership, funding, product detail, or operational data was otherwise available in the evidence set. As a result, the business model — including pricing strategy, channel mix, and customer composition — cannot be characterized beyond the firmographic basics provided.

Name

Natchitoches Meat Pies

Website

https://natchitochesmeatpies.com

Company type

Private

Founded year

1982

Headcount range

11–50 employees

Short description

Natchitoches Meat Pies is a privately held specialty food manufacturer founded in 1982 in Coushatta, Louisiana, producing seafood and pork meat empanadas for direct-to-consumer sales through its branded website.

Ownership category

akta.pro rank

Product category

Savory Baked Goods

NAICS

Seafood Product Preparation and Packaging (3117)

SIC

Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)

akta.pro primary industry

Ethnic/Regional Prepared Meat & Seafood Meals (e.g., Asian, Latin, Mediterranean) (AFANAFAJ)

akta.pro secondary industry

Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)

Keywords

• Handheld meat pies
• Seafood empanadas
• Pork meat pies
• Savory frozen pastries
• Regional Louisiana foods

Headquarters

HQ city

Coushatta

HQ country

United States

HQ region

North America

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Core offering

Natchitoches Meat Pies produces and sells seafood and pork meat empanadas (meat pies). The company operates as a small specialty food manufacturer based in Coushatta, Louisiana, offering hand-held savory pastries drawing on a regional Cajun culinary tradition, and has been in business since 1982.

Differentiator

Problem solved

Functional benefit

Products and services

• Natchitoches Meat Pies Hand-held savory meat pies (empanadas) made with seafood and pork fillings, sold as a packaged specialty food rooted in Louisiana culinary tradition and intended for individual consumers seeking ready-to-eat or ready-to-heat regional fare.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Ruiz Foods: Parent of El Monterey and Home-Style Brands, Ruiz Foods is one of the largest U.S. manufacturers of frozen Mexican/Hispanic handheld entrées. Comparable core product format (frozen savory hand pies/empanadas), but operates at much broader national scale and category breadth.
• Marie Callender's (ConAgra Brands): ConAgra's frozen savory and dessert pie brand, including handheld pot pies and single-serve savory pies. Directly comparable on 'pie' product format; differs by being a much larger, mainstream national CPG brand.
• Banquet (ConAgra Brands): Mass-market frozen prepared meals including savory pot pies. Comparable handheld savory-pie format and frozen-prepared-meals channel, though positioned as low-cost mainstream rather than regional/heritage.
• Edwards Pies (Schwan's Company): Schwan's frozen pie brand producing both dessert and select savory pie SKUs in retail freezers. Comparable frozen-pie category presence and distribution channels, though predominantly dessert-focused.
• Hot Pockets (Nestlé USA): Nestlé's flagship frozen handheld filled-pastry brand sold nationwide in retail and convenience channels. Comparable product archetype (filled, frozen, handheld pastry), though oriented toward mass-market snacking rather than regional heritage.

Direct peers

• El Monterey (Ruiz Foods): Ruiz Foods' flagship brand produces frozen handheld savory pies and empanadas (beef, chicken, cheese, etc.) sold in supermarkets nationwide. Closely comparable product format (filled, hand-held savory pies) and similar ethnic/heritage positioning, though at substantially greater national scale.

Regional players

• Louisiana Fish Fry Products: Louisiana-based manufacturer of Cajun and Southern food products including fry mixes, sauces, and prepared seafood items. Comparable Louisiana heritage and Southern-food category presence, with overlapping seafood-based prepared-product lines.
• Blue Runner Foods: Louisiana-based maker of Creole/Cajun prepared foods (e.g., red beans and rice, gumbo, étouffée). Comparable regional Louisiana prepared-foods category and cultural positioning, though focused on saucy/ready-meal formats rather than handheld pies.
• Zatarain's (McCormick & Company): Iconic New Orleans-based Louisiana/Cajun food brand under McCormick, covering rice mixes, seasonings, and prepared Cajun products. Comparable regional Louisiana heritage and cuisine positioning, though primarily in dry/grocery aisles rather than frozen savory pies.

Others

• Chef Emeril's (Emeril Lagasse brand, licensed by various manufacturers): Louisiana-rooted celebrity-chef food brand spanning sauces, seasonings, and prepared frozen meals sold in grocery. Comparable Louisiana heritage positioning and prepared-foods category overlap, though the brand is a marketing/celebrity vehicle rather than a single-format producer.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Natchitoches Meat Pies