What Ovoteam does

Ovoteam is a French food processing company specializing in egg-based solutions for professional food service operators (restaurants, caterers) and the agri-food industry. Founded in 1963 and headquartered in Saint-Brieuc, France, the company operates as a Société par actions simplifiée (SAS) with €9,092,000 in share capital and is a subsidiary of LDC, a diversified agro-food conglomerate. Ovoteam employs 101-250 people and operates 3 production sites in France, all certified to BRC, FSSC22000, BIO, and OEufs de France standards, with HACCP sanitary controls across all production.

The company's core offering is a portfolio of egg products manufactured in France from French-origin eggs, including liquid eggs in small and large packaging formats, exclusive beaten egg whites (Blanc des Chefs), poached eggs, confit eggs, hard-boiled eggs, scrambled eggs, omelettes, and a catering range featuring beaten egg whites, quiche preparations, and crêpes. Its technology is centered on egg processing and transformation rather than digital platforms; proprietary product formulations and preparation methods are positioned as exclusive innovations, and the company emphasizes alternative-farming (free-range, organic) and Egalim-eligible products. Bruno Marie Jacques Mousset serves as Director of Publication for Ovoteam and General Manager of LDC's upstream Pôle Amont division, reflecting tight integration with the parent.

Ovoteam operates a B2B sales-led go-to-market, distributing directly to food service professionals and food manufacturers through dedicated commercial relationships. Pricing is quote-based and negotiated per client and volume; no public pricing is disclosed and no third-party distribution network is referenced. Revenue derives from product sales of the egg-based range, with both small and large packaging options to serve diverse operational scales. Geographic reach is currently limited to France. The company maintains GDPR-compliant data practices and achieved a 97/100 score on the French professional gender equality index for the 2025 reference period.

Name

Ovoteam

Legal name

OVOTEAM

Website

https://ovoteam.net

Company type

Private

Founded year

1963

Operating status

Operating

Headcount range

101–250 employees

Short description

Ovoteam is a French egg processing specialist founded in 1963, producing liquid eggs, poached eggs, scrambled eggs, and proprietary preparations for food service professionals and the agri-food industry. It operates 3 certified production sites in France as a subsidiary of LDC group.

Ownership category

akta.pro rank

Product category

Egg Products Manufacturing

NAICS

Food Manufacturing (311)

SIC

Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Liquid egg processing (pasteurized whole/yolk/white) (AFANAHAB)

akta.pro secondary industries

Specialty egg products & blends (salted/sugared, fortified, functional, custom formulations) (AFANAHAE), Frozen egg processing (whole/yolk/white; blocks/blends) (AFANAHAC)

Keywords

• Egg processing
• Egg-based ingredients
• Food service supplies
• Liquid egg products
• Agri-food manufacturing

Headquarters

HQ city

Naizin

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Operations, Supply Chain, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Egg-based food products: Ovoteam generates revenue through the manufacture and sale of a wide range of egg-based products to professionals in the food service and agri-food industry. Products include liquid eggs, egg whites, poached eggs, confit eggs, hard-boiled eggs, scrambled eggs, omelettes, and a caterer range. Revenue is derived from product sales with both small and large packaging options available.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Ovoteam manufactures and supplies a wide range of egg-based products for food service professionals (restaurants, caterers) and the agri-food industry. Its portfolio includes liquid eggs, Blanc des chefs (egg whites), poached eggs, confit eggs, hard-boiled eggs, scrambled eggs, omelettes, and a caterer range (whipped whites, quiche preparations, crêpes). All products are produced in France from French eggs at three BRC-, FSSC22000-, BIO-, and OEufs de France-certified production sites operating under HACCP controls.

Product overview

Ovoteam is a specialist in egg-based solutions for professionals in foodservice and the agri-food industry, operating since 1963. The company offers a comprehensive portfolio of egg products manufactured in France from French eggs. Their product range includes liquid eggs (in small and large packaging), beaten egg whites (Blanc des chefs), poached eggs, confit eggs, hard-boiled eggs, scrambled eggs, omelettes, and a catering range featuring whites in snow, quiche preparations, and crêpes. The company positions several products as exclusive innovations, including the Blanc des chefs, scrambled eggs, and confit eggs. All products are manufactured in 3 production sites in France, certified BRC, FSSC22000, BIO, and OEufs de France, with HACCP quality controls.

Differentiator

Problem solved

Functional benefit

Products and services

• Liquid eggs (Œufs liquides) Liquid egg products available in small and large packaging formats for professional use in foodservice and food industry applications.
• Blanc des chefs Beaten egg whites designed for culinary professionals, described as an exclusive innovative product tailored for chefs.
• Poached eggs (Œufs pochés) Pre-prepared poached eggs ready for professional foodservice use.
• Confit eggs (Œufs confits) Confit eggs - an exclusive innovative product offering from Ovoteam, produced using a proprietary preparation method.
• Hard-boiled eggs (Œufs durs) Hard-boiled eggs for professional foodservice and food industry use.
• Scrambled eggs (Œufs brouillés) Pre-prepared scrambled eggs, described as an exclusive innovative product for foodservice operators.
• Omelettes Ready-to-use omelette products for professional foodservice applications.
• Caterer range (Gamme traiteur) Catering range including beaten egg whites (blancs en neige), quiche preparations, crêpes, and other specialty egg-based products for professional foodservice operators.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators1 record

Recent moves1 record

Expansion highlights4 records

Broad incumbents

• Avril Group: French agro-industrial group active across oilseeds, animal nutrition, and food processing with egg and protein subsidiaries. Compares to Ovoteam as a French-headquartered B2B food-processing peer backed by a diversified agro-industrial parent.
• Kerry Group: Irish-headquartered global food ingredients group with egg protein and functional egg ingredients in its portfolio. Comparable to Ovoteam in selling egg-derived ingredients B2B, but as part of a much wider taste and nutrition platform.
• Cargill: Global food and agriculture conglomerate with an egg products and protein solutions business serving B2B food manufacturers and foodservice. Overlaps with Ovoteam on egg-based ingredients but operates as a much broader portfolio company.

Direct peers

• Glenrath Farms: One of the UK's largest integrated egg producers with significant free-range and value-added egg operations. Comparable to Ovoteam as a vertically oriented egg specialist with a focus on certified and welfare-oriented B2B supply.
• Michael Foods: US-based value-added egg products company (hard-boiled, peeled eggs, liquid eggs, egg patties) sold into foodservice and food manufacturers. Closely mirrors Ovoteam's product mix of liquid and pre-cooked egg formats sold B2B.
• Stonegate Farmers: UK-based egg producer and packer with a large free-range and organic product range. Comparable to Ovoteam on the certified/alternative-farming egg side, though focused primarily on shell eggs and the UK retail channel.
• Sanovo Egg Group: Denmark-based global leader in egg processing equipment and value-added egg products (liquid, powdered, cooked). Directly comparable to Ovoteam as a B2B egg processor serving food manufacturers and food service, but at meaningfully larger scale and global footprint.
• Cal-Maine Foods: Largest US shell egg producer with a growing specialty egg products segment. Comparable to Ovoteam as an egg-focused supplier with food-service exposure, though primarily operating in US rather than European food-service channels.

Regional players

• Agrial: French agricultural cooperative with poultry, egg, and dairy operations serving French food manufacturers and retailers. A natural French-market comparable to Ovoteam's B2B egg business, though operating as a multi-category cooperative.
• Eurial: French dairy and egg cooperative within Agrial, producing liquid and processed egg products for French B2B customers. Most direct French cooperative competitor to Ovoteam in liquid and processed eggs.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/ovoteampro
• LinkedInlinkedin.com/company/ovoteam

Compliance6 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ovoteam