Naxhelet

What Naxhelet does

Terres du Val (formerly Naxhelet) operates an integrated 4-star hotel, gastronomy, golf, wellness, and events estate at 1, rue Naxhelet in Wanze, Belgium (Huy region). The 35-key property ranges from Club rooms to a Royal Suite Wellness, all oriented around a preserved natural setting that includes an on-site vineyard, working farm, bakery, gardens, and a 30-hole golf course designed by English architect Martin Hawtree. It serves four overlapping customer segments: leisure and wellness travelers, corporate seminar and event clients, golf enthusiasts, and food and wine diners.

The commercial offering is built on vertical integration of estate activities into the guest experience: Pollen, the fine-dining restaurant led by chef François Durand, and a casual Bistro draw on garden, farm, and vineyard produce; the wellness facility uses natural products and includes a Royal Suite Wellness with private bubble bath; and four modular conference rooms host corporate events. Distribution is predominantly direct via the official website, with bookings processed through Secure Hotel Booking, Zenchef, and Tablebooker, and gift vouchers sold through e-commerce and gift-shop platforms. Marketing relies on organic social channels (Instagram, Facebook, LinkedIn), TripAdvisor, and a newsletter offering 10% off first stays.

The business holds no proprietary technology platforms, no disclosed headcount or financials, and is privately held with no institutional investors identified in the available material. Its primary moat is the integrated estate asset bundle itself, reinforced by Michelin Selected recognition (2024) for Pollen, Wine Spectator and Gault & Millau culinary recognition, and GEO and Clef Verde (Green Key) sustainability certifications. Pricing is quote-based and not publicly disclosed, consistent with a premium leisure and corporate hospitality model.

Name

Naxhelet

Legal name

Terres du Val

Website

https://naxhelet.be

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

51–100 employees

Short description

Terres du Val is a 4-star hotel and spa estate in Wanze, Belgium, integrating 35 rooms, a 30-hole Hawtree-designed golf course, two restaurants, wellness, events, an on-site farm, bakery, and vineyard serving leisure, corporate, golf, and culinary guests.

Ownership category

akta.pro rank

Product category

Luxury Resort & Spa Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Accommodation (721)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Luxury Wellness & Spa Resorts (THAGACAG)

Keywords

• Luxury hotel accommodations
• Fine dining restaurants
• Golf course resort
• Wellness spa services
• Estate hospitality venue

Headquarters

HQ city

Wanze

HQ country

Belgium

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

1. Hotel Accommodations: Revenue from 35 high-end rooms and suites ranging from Club rooms to Royal Suite Wellness, offering various size categories from 30-60m2 with amenities such as balconies, terraces, and private jacuzzis.
2. Fine Dining (Pollen Restaurant & Bistro): Revenue from two dining establishments: Pollen restaurant led by Chef François Durand featuring local/seasonal cuisine, and the Bistro offering Belgian comfort food. Both focus on produce from the estate's own garden, farm, and vineyard.
3. Golf Course: Revenue from a 30-hole golf course designed by Martin Hawtree, attracting golf enthusiasts to the estate.
4. Wellness & Spa Services: Revenue from wellness treatments and care services using natural products, including the Royal Suite Wellness with bubble bath and private terrace.
5. Events & Seminars: Revenue from corporate meetings and events hosted in 4 modular conference rooms equipped with state-of-the-art technology.
6. Retail (Bakery, Farm, Vineyard Products): Revenue from estate-produced goods including bakery products, farm produce, and vineyard wines.
7. Gift Vouchers & Packages: Revenue from gift boxes and voucher sales through the e-shop and gift shop platforms.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Naxhelet (Terres du Val / Domaine de Naxhelet) operates a 4-star hotel with 35 rooms and suites on a single preserved estate in Wanze, Belgium. Offerings span accommodations across seven categories (Club to Royal Suite Wellness), two restaurants (gastronomic Pollen led by Chef François Durand and a Belgian Bistro), a 30-hole golf course designed by Martin Hawtree, wellness and spa treatments, four modular conference rooms for events and seminars, and estate-produced goods from its on-site bakery, farm, and vineyard.

Product overview

Terres du Val is a 4-star hotel and spa resort offering an integrated hospitality experience centered on nature and local craftsmanship. The portfolio includes 35 high-end rooms and suites, two dining venues (Pollen gastronomic restaurant and the Bistro), a 30-hole golf course designed by Martin Hawtree, a wellness and spa facility, four modular conference rooms for events and seminars, an on-site bakery (Ferme du Val), a working farm, and a vineyard. The resort emphasizes farm-to-table dining with vegetables from its garden, natural wellness treatments, and environmental sustainability across all operations.

Differentiator

Problem solved

Functional benefit

Brands

• Pollen: Fine dining restaurant featuring local, fresh, and seasonal products under chef François Durand
• Bistro
• Terres du Val Golf
• Terres du Val Wellness
• Ferme du Val
• Terres du Val Bakery
• Terres du Val Vineyard

Products and services

• Terres du Val Hotel (Rooms & Suites)

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Royal Champagne Hotel & Spa: A luxury wellness resort in the Champagne region of France combining 5-star accommodations, fine dining, spa, and vineyard-adjacent experiences. Closely mirrors Terres du Val's integrated estate model with vineyard and gastronomy at the core.
• Domaine des Hauts de Loire - Relais & Châteaux: A luxury estate hotel in the Loire region combining accommodations, gastronomy, and nature-based experiences on a substantial rural estate. Comparable to Terres du Val's estate-based luxury positioning and farm-to-table philosophy.
• Terre Blanche Hôtel Spa Golf Resort: A luxury resort in Provence combining a hotel, two 18-hole golf courses, multiple restaurants, and a spa. Comparable as a multi-amenity luxury destination resort where golf is a core draw alongside hospitality.
• Hostellerie La Briqueterie: A luxury wine estate hotel in Champagne offering fine dining, spa, and vineyard experiences. Comparable to Terres du Val's integrated vineyard/hospitality model targeting the same high-end leisure traveler.
• Château de la Treyne: A Relais & Châteaux-affiliated luxury château hotel in the Dordogne offering fine dining, nature-based accommodations, and curated experiences. Comparable as a heritage estate property emphasizing gastronomy and natural surroundings.
• La Butte aux Bois: A 5-star luxury wellness hotel in Lanaken, Belgium, offering high-end accommodations, fine dining, and spa experiences in a natural setting — directly comparable to Terres du Val's luxury nature-based positioning in the Belgian market.
• Les Hauts de Loire: A luxury Relais & Châteaux estate hotel in the Loire Valley featuring a gastronomic restaurant, vineyard, and premium accommodations. Closely comparable to Terres du Val's estate-and-gastronomy positioning.

Regional players

• Hotel & Spa des Pêcheurs: A luxury wellness hotel near the Belgian-Dutch border offering accommodations, fine dining, and spa services. Comparable as a Belgian-located luxury wellness property targeting similar leisure and corporate clients.
• Martin's Patershof: A boutique luxury hotel in Mechelen, Belgium, set in a former church, offering distinctive accommodations and F&B. Comparable as a Belgian luxury hospitality property, though lacks the estate/wellness/golf breadth of Terres du Val.

Broad incumbents

• Bürgenstock Resort: A large-scale luxury alpine resort in Switzerland offering hotel, multiple restaurants, spa/wellness, conference facilities, and recreational amenities. Comparable as a full-service luxury resort with wellness and corporate event focus, though at substantially larger scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/naxheletgolfclub
• LinkedInlinkedin.com/company/naxhelet-golf-club
• Instagraminstagram.com/terresduval

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Naxhelet