Casa Oaxaca Hotel
- Company typePrivate
- Founded-
- HeadquartersOaxaca De Juárez, Mexico
- Headcount11–50
- GTM typeB2C
- OfferingServices
Casa Oaxaca Hotel firmographics
Firmographics- Name
- Casa Oaxaca Hotel
- Legal name
- CASA OAXACA, S.A. de C.V.
- Website
- https://en.casaoaxaca.com.mx
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Casa Oaxaca Hotel industry classification
Industry- Product category
- Boutique Hotel Hospitality
- NAICS
- Hotels (except Casino Hotels) and Motels (721110), Full-Service Restaurants (722511), Traveler Accommodation (7211)
- SIC
- Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
- akta.pro primary industry
- Design-Led Boutique Hotels (THAGADAA)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Casa Oaxaca Hotel is headquartered
LocationHeadquarters
- HQ city
- Oaxaca De Juárez
- HQ country
- Mexico
- HQ region
- Latin America
Offices1 record
Markets served
Casa Oaxaca Hotel business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Hotel Accommodations: Seven traditional rooms with rates ranging from $472 to $755 USD per night, including breakfast, taxes, Wi-Fi, and parking. Revenue generated from overnight stays with seasonal pricing valid January 1 to December 15, 2025.
- Restaurant Dining: Alejandro Ruiz cuisine featuring local, native, and organic Oaxacan ingredients. Reservations required via chat. Part of the Michelin Guide recognized Casa Oaxaca El Restaurante.
- Event Hosting: Private event hosting in central patio for 20-80 people including organization, assembly, decoration, and banquet services. Custom inquiry-based pricing.
- Organic Farm Experiences: Weekend experiences at Portozuelo organic farm, 40 minutes from the city, featuring authentic local cuisine of Oaxaca towns. Bookable experience.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Room 1 - Single Queen |
| Unit Pricing | Pay-as-you-go | Room 2 Superior Standard - King |
| Unit Pricing | Pay-as-you-go | Room 3 - King |
| Unit Pricing | Pay-as-you-go | Room 4 - Double Queen |
| Unit Pricing | Pay-as-you-go | Room 5 - King |
| Unit Pricing | Pay-as-you-go | Room 6 Suite - King |
| Unit Pricing | Pay-as-you-go | Room 7 Junior Suite - Multiple Beds |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Casa Oaxaca Hotel product offering
Product offeringCore offering
Casa Oaxaca Hotel operates a seven-room colonial-style boutique hotel in Oaxaca's historic center, providing traditional Oaxacan hospitality with rates from $472 to $755 USD per night. The property operates an on-site restaurant featuring Alejandro Ruiz cuisine with local, native, and organic ingredients, hosts private events for 20-80 guests in its central patio, and offers cultural-gastronomy experiences at its affiliated Portozuelo organic farm.
Product overview
Casa Oaxaca Hotel is a traditional colonial-style boutique hotel offering a unified hospitality experience centered around seven unique guest rooms with contemporary Oaxacan design. The property integrates on-site dining through Casa Oaxaca El Restaurante featuring Alejandro Ruiz Cuisine, private event hosting in its central patio for up to 80 guests, and La Ventana cultural-gastronomic experiences. An affiliated organic farm (Portozuelo) supplies ingredients to the restaurant group. Room rates include breakfast, taxes, WiFi, and parking.
Differentiator
Problem solved
Functional benefit
Brands
- La Ventana: A space where art experiences are combined with gastronomy and unique moments of Oaxacan culture.
- Portozuelo
Products and services
- Hotel Rooms Seven traditional colonial-style guest rooms with rates from $472 to $755 USD per night, featuring contemporary Oaxacan culture design, local artisanal products, and contemporary art; for individual travelers and couples.
- Casa Oaxaca El Restaurante On-site restaurant recognized by the Michelin Guide, serving Alejandro Ruiz cuisine featuring local, native, and organic Oaxacan ingredients; for culinary tourists, hotel guests, and walk-in diners.
- Celebrate Inside Events Private event hosting in the hotel's central patio for 20 to 80 guests including organization, assembly, decoration, and banquet services for weddings and special occasions.
- La Ventana Sub-brand experience space combining art, Oaxacan gastronomy, and unique cultural moments.
- Portozuelo Organic Farm Experiences Weekend culinary experiences at the company's own organic farm located 40 minutes south of Oaxaca city, featuring authentic local cuisine and responsible kitchen-waste composting.
Companies that use Casa Oaxaca Hotel
Customer profileSegments3 records
Ideal customer profiles3 records
Casa Oaxaca Hotel technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Casa Oaxaca Hotel partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- Alejandro RuizcoreChef Alejandro Ruiz provides the culinary identity for Casa Oaxaca Hotel's restaurant. His cuisine features exceptional flavors prepared with the finest local, native, and organic ingredients. The partnership represents the core culinary brand of Casa Oaxaca, with his name appearing on marketing materials and his website linked from the hotel's experiences page.
- PortozuelocorePortozuelo is Casa Oaxaca's own organic garden and farm located 40 minutes south of Oaxaca city. The farm supplies ingredients to Casa Oaxaca group restaurants and is also a destination for weekend culinary experiences where guests can try authentic local cuisine. The partnership includes organic waste composting from kitchens for responsible agriculture.
- Oaxaca CaliforniaminorPartner restaurant brand represented in the Casa Oaxaca ecosystem. Listed among partner logos on the hotel website.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Casa Oaxaca Hotel competitors and assessment
Company assessmentDirect peers
- Hotel Matilda: Luxury boutique hotel in San Miguel de Allende pairing a high-end on-site restaurant with curated art program. Closely analogous chef-driven, design-led, experience-anchored boutique model.
- Hotel Escondido Oaxaca: Boutique design-led hotel in Oaxaca with restaurant and curated local experiences. Comparable premium positioning, design-led interiors, and integration of Oaxacan culinary and cultural content.
- Quinta Real Oaxaca: Luxury colonial-style hotel in Oaxaca's historic center offering full-service accommodations, on-site dining, and event spaces. Directly comparable geography, building type, and target customer (cultural and culinary tourists).
- Hotel San Cristóbal Baja Hotel & Residences: Small luxury boutique hotel in Todos Santos with chef-driven restaurant and curated local experiences. Same recipe: low room count, premium ADR, celebrated kitchen, and cultural programming.
- La Casa de la Real Aduana de Patios: Boutique colonial property offering curated Oaxacan cultural and culinary experiences including cooking classes. Directly competes for the same cultural/culinary traveler in Oaxaca city.
Broad incumbents
- Rosewood San Miguel de Allende: Global luxury brand operating a high-end colonial-style property in a Mexican heritage city with on-site dining and curated experiences. Same premium cultural-tourism segment, scaled operation.
- Habita Group Hotels: Established Mexican boutique hotel operator with multiple design-led properties across the country. Larger, broader portfolio but directly comparable design-led luxury positioning.
Regional players
- Las Casas de los Ángeles Oaxaca: Small colonial boutique property in Oaxaca with traditional Oaxacan design and on-site restaurant. Competes for the same cultural traveler in the same city but operates as a multi-property heritage collection.
Emerging players
- Restaurante Pujol (Enrique Olvera): Mexico City Michelin-recognized chef-driven restaurant with adjacent hospitality programming. Comparable chef-as-brand model and Michelin-validated culinary identity, though not a hotel.
- Hotel Único Madrid / Único Hotels: Independent luxury boutique with chef-led restaurant and curated local experiences. Comparable small-property, high-ADR, experience-first model in a similar cultural-tourism market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Casa Oaxaca Hotel social profiles
Digital presenceCasa Oaxaca Hotel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casa Oaxaca Hotel leadership team
Management profileNumber of profiles
Profiles1 record
Casa Oaxaca Hotel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casa Oaxaca Hotel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casa Oaxaca Hotel
What does Casa Oaxaca Hotel do?
Casa Oaxaca Hotel operates a seven-room colonial-style boutique hotel in Oaxaca's historic center, providing traditional Oaxacan hospitality with rates from $472 to $755 USD per night. The property operates an on-site restaurant featuring Alejandro Ruiz cuisine with local, native, and organic ingredients, hosts private events for 20-80 guests in its central patio, and offers cultural-gastronomy experiences at its affiliated Portozuelo organic farm.
Is Casa Oaxaca Hotel a public or private company?
Casa Oaxaca Hotel is a private company. It is classified as unknown and is currently operating.
When was Casa Oaxaca Hotel founded?
Casa Oaxaca Hotel was founded in -1. It employs 11 to 50 people.
Where is Casa Oaxaca Hotel based?
Casa Oaxaca Hotel is headquartered in Oaxaca De Juárez, Mexico, in the Latin America region.
How does Casa Oaxaca Hotel make money?
Four revenue lines are on record. Hotel Accommodations are the primary driver. The others are restaurant Dining, event Hosting and organic Farm Experiences.
Who are Casa Oaxaca Hotel's main competitors?
Direct peers on record are Hotel Matilda, Hotel Escondido Oaxaca, Quinta Real Oaxaca, Hotel San Cristóbal Baja Hotel & Residences and La Casa de la Real Aduana de Patios. Broad incumbents are Rosewood San Miguel de Allende and Habita Group Hotels. Las Casas de los Ángeles Oaxaca is listed as a regional player. Emerging players are Restaurante Pujol (Enrique Olvera) and Hotel Único Madrid / Único Hotels.
Does Casa Oaxaca Hotel have an API?
No public API is recorded for Casa Oaxaca Hotel.
What industry is Casa Oaxaca Hotel in?
Casa Oaxaca Hotel's product category is Boutique Hotel Hospitality. Its primary akta.pro industry code is THAGADAA, Design-Led Boutique Hotels, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 721110 and its SIC code is 7000.