3D Essence Food
3D Essence Food is a Spain-based food-technology company that uses proprietary freeze-drying equipment (EF 260 and EF 440) and three service models (turnkey value chain, leasing, and Freeze-Drying as a Service) to help food producers and SMBs convert food loss into shelf-stable, nutrient-rich products.
- Company typePrivate
- Founded2017
- HeadquartersPontevedra, Spain
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What 3D Essence Food does
3D Essence Food (legal entity 3D ESSENCE FOOD S.L.) is a Spain-based food-technology company founded in 2017 that applies industrial lyophilization (freeze-drying) to transform food loss into nutrient-rich, shelf-stable products. Its core technology centers on two proprietary freeze-dryer models — the EF 260 (25 kg loading capacity) and the EF 440 (up to 60 kg loading capacity) — both marketed as having very low energy consumption and designed respectively for pilot/testing of lyophilized product lines and for larger-volume production runs. The company's stated value proposition is preserving nutritional properties while extending shelf life, reducing transport/storage weight, and converting food waste into marketable output.
The company operates three commercial models. "YOUR OWN BUSINESS" is a customized, ultra-low-cost full value-chain solution in which 3D Essence Food designs the end-to-end freeze-drying operation for a customer (input analysis, capacity planning, commercialization support, technical support, and monitoring), with the customer retaining full ownership and control of the technological asset. "PARTNERS" is a leasing option that gives customers access to EF-series freeze-dryers on a short- or medium-term basis with maintenance and support included, avoiding large upfront capex. "FDa@S" (Freeze-Drying as a Service) is a cooperative model in which SMBs with underutilized freeze-drying capacity can monetize their equipment by serving third parties under 3D Essence Food's framework.
The company is privately held, has not raised any disclosed external funding, reports 1–10 employees, and is led by co-founder Lothar Hohmann and founder/CEO Marcio Edgar Jacinto Barradas. Its operational footprint spans a Pontevedra (Vilanova de Arousa) headquarters, a Barcelona office, and a Dubai (UAE) warehouse in Dubai Investment Park 2, giving it direct presence in Southern Europe and the Middle East. Go-to-market is direct enterprise sales combined with the FDa@S partner network, supported by a company website and social profiles on LinkedIn, Instagram, Facebook, and X.
3D Essence Food firmographics
Firmographics- Name
- 3D Essence Food
- Legal name
- 3D ESSENCE FOOD S.L.
- Website
- https://essencefood.tech
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 3D Essence Food is a Spain-based food-technology company that uses proprietary freeze-drying equipment (EF 260 and EF 440) and three service models (turnkey value chain, leasing, and Freeze-Drying as a Service) to help food producers and SMBs convert food loss into shelf-stable, nutrient-rich products.
- Ownership category
- akta.pro rank
3D Essence Food industry classification
Industry- Product category
- Freeze-Drying Equipment
- NAICS
- Dried and Dehydrated Food Manufacturing (311423), Food Product Machinery Manufacturing (333241)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)
- akta.pro primary industry
- Dried & Dehydrated Fruit & Vegetables (Freeze-Dried, Air-Dried, Powders) (AFAKAFAE)
- akta.pro secondary industry
- Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
Keywords
Where 3D Essence Food is headquartered
LocationHeadquarters
- HQ city
- Pontevedra
- HQ country
- Spain
- HQ region
- Europe
Offices3 records
Markets served
3D Essence Food business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Technology or R&D, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Customized Freeze-Drying Solutions: Design and provision of complete customized freeze-drying value chains for businesses, including analysis, capacity planning, commercialization support, and ongoing technical support with monitoring
- Freeze-Dryer Rental: Leasing of freeze-dryer equipment for specified periods, providing access to latest freeze-drying technology without significant capital investment or long-term ownership commitment, with high flexibility, scalability, mobility, and included maintenance and support
- Freeze-Drying as a Service (FDa@S): Partnership model where small business units with low capacity utilization can monetize their freeze-dryer by producing for themselves and third parties willing to pay for freeze-drying services
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
3D Essence Food product offering
Product offeringCore offering
3D Essence Food is a food technology company that designs, sells, and rents industrial freeze-drying (lyophilization) equipment — the EF 260 (25 kg capacity) and EF 440 (up to 60 kg capacity) — and provides customized freeze-drying value chain solutions that help food businesses transform food loss into nutrient-rich, long-shelf-life products. Its commercial offering spans three service models: 'Your Own Business' (end-to-end customized solution design with full asset ownership), 'Partners' (equipment leasing), and 'FDa@S – Freeze-drying as a Service' (cooperative production model for underutilized equipment).
Product overview
3D Essence Food is a Food Technology Company offering freeze-drying solutions. The product portfolio centers on two core equipment models—EF 260 (25 kg capacity) and EF 440 (up to 60 kg capacity)—both featuring low energy consumption for freeze-drying food products. These are complemented by three service models: 'YOUR OWN BUSINESS' (customized freeze-drying value chain solution with full asset ownership), 'PARTNERS' (freeze-dryer leasing with maintenance), and 'FDa@S' (Freeze-drying as a Service for cooperative production). The company provides exclusive freeze-drying technology to transform food loss into nutrient-rich products while minimizing waste volume and cost.
Differentiator
Problem solved
Functional benefit
Brands
- EF 260: Freeze-dryer with 25 kg loading capacity and very low energy consumption, designed for quickly and flexibly testing lyophilized product lines.
- EF 440
- FDa@S (Freeze-drying as a Service)
Products and services
- EF 260 Freeze Dryer Industrial freeze-drying equipment with 25 kg loading capacity and very low energy consumption, designed for food businesses that need to quickly and flexibly test lyophilized product lines.
- EF 440 Freeze Dryer Industrial freeze-drying equipment with up to 60 kg loading capacity and very low energy consumption, designed for food businesses running larger freeze-dried product lines.
- Your Own Business (Customized Freeze-Drying Value Chain Solution) Customized ultra-low-cost solution that designs the entire freeze-drying value chain for the customer, including input analysis, capacity planning, commercialization facilitation, technical support, and ongoing monitoring, delivering full ownership and control of the technological asset.
- Partners (Freeze-Dryer Leasing) Financial leasing of EF 260 and EF 440 freeze-dryers for a specified period, providing access to advanced freeze-drying technology without significant capital investment or long-term ownership commitment, with high flexibility, scalability, mobility, and bundled maintenance and support.
- FDa@S – Freeze-Drying as a Service Cooperative service that enables small business units with underutilized freeze-drying capacity to monetize their equipment by producing for their own needs and for third parties willing to pay to freeze-dry specific quantities of food, operating under the 3D Essence Food brand and operational framework.
Companies that use 3D Essence Food
Customer profileSegments3 records
Ideal customer profiles3 records
3D Essence Food technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
3D Essence Food partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Service Provider Partners (FDa@S)coreSmall business units with freeze-drying equipment and low capacity utilization partner with 3D Essence Food to monetize their freeze-dryers. These partners can process food products for their own production and for third parties eager to pay for freeze-drying services. The model enables cooperative opportunities for underutilized freeze-dryers to generate revenue while leveraging the 3D Essence Food brand and operational framework.
Expansion highlights5 records
3D Essence Food competitors and assessment
Company assessmentBroad incumbents
- Chaucer Foods: Large producer of freeze-dried fruit, vegetable, and ingredient products; comparable on the output side of Essence Food's value chain (freeze-dried food from produce).
- Van Drunen Farms: Major freeze-dried and dehydrated fruit/vegetable ingredient manufacturer; overlaps with the freeze-dried food products Essence Food enables its customers to make.
- GEA Group: Global food-processing machinery leader offering industrial freeze-drying and dehydration systems; a broad incumbent whose portfolio overlaps with Essence Food's equipment niche at far greater scale.
- OFD Foods (Mountain House): Contract and branded freeze-dried food manufacturer; comparable on freeze-dried food production and the food-preservation value proposition.
Direct peers
- Harvest Right: Maker of small-scale and commercial freeze dryers for food; overlaps directly with Essence Food's equipment and 'test your product line' positioning for SMB food businesses.
- SP Scientific (SP Industries): Manufacturer of industrial and lab lyophilization/freeze-drying equipment; directly comparable on core freeze-drying technology, though more focused on pharma alongside food.
- Cuddon Freeze Dry: New Zealand manufacturer of industrial freeze-drying equipment for food and biotech; directly comparable as a maker of commercial lyophilization machines like Essence Food's EF series.
- Millrock Technology: Designs and builds freeze dryers and lyophilization systems; a direct technology peer supplying the same category of equipment Essence Food produces.
Emerging players
- Labconco: Maker of freeze dryers and lyophilizers; overlaps on freeze-drying hardware though weighted toward laboratory rather than industrial food lines.
Regional players
- Freeze-Dry Foods GmbH: European (German) freeze-drying processor and ingredient supplier; a regional peer serving similar food-producer customers with freeze-drying capabilities.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
3D Essence Food social profiles
Digital presence3D Essence Food financial estimates
Financial estimateRevenue estimate
Valuation estimate
3D Essence Food leadership team
Management profileNumber of profiles
Profiles2 records
3D Essence Food funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
3D Essence Food M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 3D Essence Food
What does 3D Essence Food do?
3D Essence Food is a food technology company that designs, sells, and rents industrial freeze-drying (lyophilization) equipment — the EF 260 (25 kg capacity) and EF 440 (up to 60 kg capacity) — and provides customized freeze-drying value chain solutions that help food businesses transform food loss into nutrient-rich, long-shelf-life products. Its commercial offering spans three service models: 'Your Own Business' (end-to-end customized solution design with full asset ownership), 'Partners' (equipment leasing), and 'FDa@S – Freeze-drying as a Service' (cooperative production model for underutilized equipment).
Is 3D Essence Food a public or private company?
3D Essence Food is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 3D Essence Food founded?
3D Essence Food was founded in 2017. It employs 1 to 10 people.
Where is 3D Essence Food based?
3D Essence Food is headquartered in Pontevedra, Spain, in the Europe region.
How does 3D Essence Food make money?
Three revenue lines are on record. Customized Freeze-Drying Solutions are the primary driver. The others are freeze-Dryer Rental and freeze-Drying as a Service (FDa@S).
Who are 3D Essence Food's main competitors?
Broad incumbents on record are Chaucer Foods, Van Drunen Farms, GEA Group and OFD Foods (Mountain House). Direct peers are Harvest Right, SP Scientific (SP Industries), Cuddon Freeze Dry and Millrock Technology. Labconco is listed as an emerging player. Freeze-Dry Foods GmbH is listed as a regional player.
Does 3D Essence Food have an API?
No public API is recorded for 3D Essence Food.
What industry is 3D Essence Food in?
3D Essence Food's product category is Freeze-Drying Equipment. Its primary akta.pro industry code is AFAKAFAE, Dried & Dehydrated Fruit & Vegetables (Freeze-Dried, Air-Dried, Powders), with a secondary code of AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing. Its NAICS code is 311423 and its SIC code is 2030.