Technogel
Technogel S.p.A. is an Italian manufacturer, founded in 1951, of ice cream and gelato production machinery serving both artisanal gelato makers and industrial ice cream manufacturers in more than 60 countries through wholly-owned regional subsidiaries and a global distributor network.
- Company typePrivate
- Founded1951
- HeadquartersBergamo, Italy
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Technogel does
Technogel S.p.A., headquartered in Grassobbio (Bergamo), Italy, is a manufacturer of ice cream and gelato production machinery founded in 1951 as a refrigeration systems producer. The company designs, manufactures, and sells equipment across two distinct product lines: an Artisanal Line for small-scale gelato and ice cream makers (pasteurizers, batch freezers, maturation vats, soft serve machines, stick ice machines, and multifunction cream/pastry labs) and an Industrial Line for large-scale continuous production (HTST pasteurization systems, continuous freezers with overrun control from 30% to 140%, homogenizers, ingredient dispensers, ripple pumps, robotic fillers, extrusion tunnels, stick and sandwich production lines, and complete automated plants). The portfolio is rooted in proprietary mechanical and process technology, including two patented stainless-steel agitator designs used in batch freezers and pasteurizers, and is supported by 15+ years of ISO 9001:2015 certification.
The company operates a hybrid B2B business model centered on the sale of capital equipment. Revenue is generated primarily through hardware sales of standalone machines and complete industrial plant systems to two customer segments: artisanal gelato producers requiring fast, user-friendly equipment and industrial ice cream manufacturers requiring high-volume, automated production lines. Pricing is not publicly disclosed and is quote-based, with a portion of the artisanal line available from stock for shorter lead times. Technical assistance before, during, and after purchase is delivered by in-house engineers and technicians.
Distribution is handled through a global commercial organization consisting of wholly-owned regional subsidiaries in the United States (Technogel America, Greensboro NC), Argentina (Technogel America Latina), Brazil (Technogel do Brasil), the Middle East via Cyprus (Technogel Middle East), and Mexico (Technogel Azteca), augmented by agents and distributors serving more than 60 countries worldwide. Marketing is conducted through the corporate website, downloadable product catalogs, industry education content on Italian artisan gelato traditions, and participation in international trade shows including Gulfood Manufacturing and the Feria Internacional del Helado y la Paleta. Technogel is privately held with no parent company, no public listing, and no disclosed funding rounds; Roberto Rossi serves as Amministratore delegato (Chief Executive Officer).
Technogel firmographics
Firmographics- Name
- Technogel
- Legal name
- Technogel S.p.A.
- Website
- https://technogel.com
- Company type
- Private
- Founded year
- 1951
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Technogel S.p.A. is an Italian manufacturer, founded in 1951, of ice cream and gelato production machinery serving both artisanal gelato makers and industrial ice cream manufacturers in more than 60 countries through wholly-owned regional subsidiaries and a global distributor network.
- Ownership category
- akta.pro rank
Technogel industry classification
Industry- Product category
- Commercial Ice Cream Production Equipment
- NAICS
- Ice Cream and Frozen Dessert Manufacturing (31152), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Ice Cream & Frozen Desserts (2024), Dairy Products (2020)
- akta.pro primary industry
- Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE)
- akta.pro secondary industry
- Filling & Dosing Machines (Liquid/Powder/Solid) (IMAHAOAF)
Keywords
Where Technogel is headquartered
LocationHeadquarters
- HQ city
- Bergamo
- HQ country
- Italy
- HQ region
- Europe
Offices6 records
Markets served
Technogel business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Ice Cream Machinery Sales: Technogel generates revenue through the sale of ice cream and gelato production machinery and equipment for both artisanal and industrial scale production. The company manufactures and sells batch freezers, continuous freezers, pasteurizers, extrusion machines, filling machines, and related equipment.
- Industrial Plant Systems: Sale of complete ice cream production plants and fully automated lines for industrial installations, including all necessary equipment for large-scale continuous production.
- Technical Support and Service: A team of specialized engineers and technicians guarantee rapid and efficient technical assistance provided before, during and after purchase.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels4 records
Technogel product offering
Product offeringCore offering
Technogel designs, manufactures, and sells machinery and equipment for small-scale and industrial production of gelato and ice cream. The product range covers pasteurization, homogenization, maturation, batch and continuous freezing, soft serve, extrusion, filling, and complete automated production plants, supported by specialized engineering and technical assistance services before, during, and after purchase.
Product overview
Technogel is a manufacturer of ice cream machines and production equipment with two distinct product lines: Artisanal Line (for small-scale/artisan production) and Industrial Line (for large-scale industrial production). The Artisanal Line includes Mixpasto pasteurizers, Agemix maturation vats, Mante electronic batch freezers, Mixgel pasteurization units, Professional multifunction labs, Mixcrema cream pasteurizers, Black Magic/Euro soft serve machines, Technowip 2 whipped cream machines, and Polostick stick machines. The Industrial Line encompasses Mixworking Batch and HTST pasteurization systems, aging vats, water chiller units, Continuous Freezers Explorer and LOBI series, homogenizers (Omo), cooling towers, Fruit & Ingredient Dispensers, Ripple Pumps, CR7 collaborative robots, semi-automatic and robotic fillers (DR7), Rotary and Linear fillers (Gemini), Technostick stick machines, Technotunnel extrusion systems, and Technosandwich production lines. The company has operated since 1951 as a refrigeration systems manufacturer.
Differentiator
Problem solved
Functional benefit
Products and services
- Mixpasto Ice cream mix pasteurizer with built-in emulsifier, variable-speed pasteurization programs, USB recording of pasteurization cycles and alarm management, and bain-marie heating/cooling system designed for artisanal gelato production.
- Agemix Maturation Vats Stainless steel maturation vats that maintain ice cream mix at +4°C with slow agitation for homogenization and a creamier texture, intended for artisanal gelato makers.
- Mante Electronic Batch Freezers Electronic batch freezers with patented three-blade stainless steel agitator delivering excellent ice cream structure, consistency, and overrun with total extraction and quiet operation for artisanal producers.
- Mixgel Pasteurizer & Batch Producer Compact pasteurization and working unit combining two independent chambers with a patented agitator in stainless steel mixing vat, aimed at small-to-medium artisanal production environments.
- Professional Multifunction Laboratory Machine Multifunction laboratory machine for preparing creams (bavarian, butter, pastry, béchamel, ganache, paste a bomba), whipped creams (meringue, mousse), fruit jellies, diluting chocolate, and pasteurizing/mixing ice cream and granita preparations in one compact unit with a 7-inch TFT-LCD display.
- Mixcrema Cream Pasteurizer Fully automated stainless steel pasteurizer for pastry cream, hardened chocolate, ice cream bases, fillings, nougat, and marmalades, targeted at artisanal and pastry production.
- Black Magic / Euro Soft Serve Machines Soft serve ice cream machines with electronic control of operating parameters, gear pump reliability, high-capacity production up to 550 cones/hour, and dual 15-liter tanks with operational display including viscosity, temperature distribution, and cone count.
- Technowip 2 Whipped Cream Machine Whipped cream machine with stainless steel construction, refrigerated cream storage tank at +4°C, and adjustable volume control for artisanal and foodservice use.
- Polostick Stick Ice Machine Stick ice machine for production of sorbet and cream ice cream on sticks with capacity up to 1,000 pieces per hour, suited to artisanal and small-scale ice cream production.
- Mixworking Batch & HTST Pasteurization Systems Continuous closed-cycle pasteurization, homogenization, and instant cooling installations for ice cream mix, offered as Mixworking Batch units (150-600 L/h) and HTST systems (600-5000 L/h) with preheating, centrifugal pumps, plate pasteurizers, tubular holding sections, and homogenizers.
- Industrial Aging Vats Stainless steel maturation tanks from 150 to 3,000 liters for storage and preservation of milk and ice cream mix at +4°C, designed for industrial production lines.
- HP Series Water Chiller Units Industrial chilled water units providing water at +2°C to maturation vats and plate heat exchangers for immediate ice cream mix cooling in industrial plants.
- Continuous Freezers Explorer Continuous freezers for ice cream production with adjustable overrun between 30% and 120%, touch-screen panel for regulation and control of production speed, cylinder pressure, viscosity, temperature, and personalized recipes, plus CIP washing program.
- EXP LOBI Continuous Freezers with Lobe Pumps Continuous freezers with built-in refrigeration and dual lobe pumps for mix feeding and ice cream extraction, delivering fine overrun control between 30% and 140% for industrial ice cream producers.
- Omo Homogenizer Single or double-stage homogenizer that makes the molecular structure of ice cream mix homogeneous and uniform, improving air incorporation during freezing in industrial plants.
- Cooling Tower Industrial water cooling system for condensation of refrigeration systems and plate heat exchangers, achieving approximately 90% water savings in industrial ice cream plants.
- FF Series Fruit & Ingredient Dispensers Industrial ingredient dosing machines for injecting fruit pieces, chocolate chips, and nuts into ice cream flow, with production capacity up to 5,000 liters per hour.
- Ripple Pumps Syrup injection machines for adding ripple, syrup, and similar products into ice cream flow with adjustable flow rates for industrial production lines.
- CR7 Collaborative Robot Collaborative robot (cobot) designed for complex ice cream decoration and filling operations with 10 parametric dosing programs for industrial plants.
- Semi-Automatic Linear Fillers Semi-automatic fillers for 0.5-5 liter containers with dual vertical-moving dispensers and optional ripple/syrup marbling capability for industrial ice cream packaging lines.
- DR7 Robotic Doser Robotic dosing system for medium and large container filling, cakes, and slices with 1-3 flavor capability and TRACKING system for complete filling and decoration control with automatic plate stopping.
- Rotary Fillers High-performance rotary filling machines for cones, pots, boxes, and truffles with automatic synchronization for multiple operations in industrial ice cream plants.
- Gemini Linear Fillers Modular linear filling machines for pots, cups, buckets, and tubs with optional dry powder dosing and modified atmosphere packaging for industrial production lines.
- Technostick Stick Ice Production Line Automatic rotary installation for stick ice cream and sorbet production with Freon or Ammonia refrigeration systems, aimed at industrial ice cream manufacturers.
- Technotunnel Extrusion System Automatic extrusion tray tunnel for production, deep freezing, and packaging of chocolate-coated sticks, sandwiches, cones, slices, cakes, and novelty ice cream shapes, with capacities from 5,500 to 18,000 pieces/hour and robotic pick-up system.
- Technosandwich Production Line Automatic production line for rectangular, square, and round sandwich ice cream in single or multiple flavors, with capacity of 2,000 to 6,000 units per hour for industrial ice cream manufacturers.
- Technical Support and Engineering Service Pre-, during-, and post-purchase technical assistance delivered by a team of specialized engineers and technicians who support customers with installation, operation, and maintenance of Technogel ice cream production equipment.
Quantifiable outcome
- Technotunnel production capacity up to 18,000 pieces/hour
- +5 more outcomes
Companies that use Technogel
Customer profileSegments3 records
Ideal customer profiles3 records
Technogel technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature8 records
Technogel partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered regional.
- Technogel AztecaregionalTechnogel AZTECA S.DE R.L. DE CV serves as the Mexican subsidiary and distributor of Technogel products in Mexico, located in Playa Del Carmen, Quintana Roo.
- Technogel AmericaregionalTechnogel America serves as the North American subsidiary and distributor of Technogel products, located in Greensboro, North Carolina, USA.
- Technogel America LatinaregionalTechnogel America Latina s.a. serves as the Latin American subsidiary and distributor of Technogel products, located in Buenos Aires, Argentina.
- Technogel do BrasilregionalTechnogel do Brasil serves as the Brazilian subsidiary and distributor of Technogel products, located in Barueri, Sao Paulo, Brazil.
- Technogel Middle EastregionalTechnogel Middle East serves as the Middle East subsidiary and distributor of Technogel products, located in Limassol, Cyprus.
Scale indicators5 records
Recent moves5 records
Expansion highlights4 records
Technogel competitors and assessment
Company assessmentBroad incumbents
- SPX FLOW: Diversified industrial flow and food equipment supplier with offerings in dairy and ice cream processing. Competes with Technogel in homogenizers, heat exchangers, and continuous freezing technologies for industrial customers.
- GEA Group: Global industrial machinery group with a dedicated dairy processing and ice cream equipment division. Overlaps with Technogel's pasteurization, homogenization, and freezing technologies at the high-capacity end of the industrial segment.
- Tetra Pak: Global food processing and packaging giant with a substantial dairy and ice cream equipment portfolio. Competes with Technogel's Industrial line on large, fully integrated plant projects and brings far broader scale and digital capabilities.
Direct peers
- Gram Equipment: Danish supplier of complete ice cream production lines, including continuous freezers, extrusion tunnels and packaging systems. Directly comparable to Technogel's Industrial line in turnkey plant deliveries to mid- and large-scale dairy manufacturers.
- Iceteam 1927 (Ali Group): Italian brand under Ali Group specializing in continuous ice cream freezers and industrial production equipment. Overlaps with Technogel's Continuous Freezers Explorer and Technotunnel extrusion systems for medium- and large-scale industrial producers.
- Frigomat: Italian manufacturer of gelato and ice cream machines, with comparable artisanal batch freezers and pasteurizers. A direct peer to Technogel in the Artisanal line, particularly across Italian and European gelateria customers.
- Bravo (Ali Group): Italian manufacturer of ice cream, gelato and pastry equipment, also under the Ali Group umbrella. Overlaps with Technogel's Artisanal line in batch freezers and pasteurizers, and competes in the same artisan and small-industrial customer base.
- Electro Freeze: US-based manufacturer of soft serve and batch ice cream equipment. Directly comparable to Technogel's Black Magic/Euro soft serve and Mante batch freezer products in the North American foodservice market.
- Carpigiani (Ali Group): Italian-headquartered global leader in gelato and ice cream machinery, part of the Ali Group. Directly comparable to Technogel across batch freezers, pasteurizers, and complete artisanal and industrial gelato plants, and the most established competitor in the segment Technogel serves.
Emerging players
- VDF Bozzolo: Italian ice cream and gelato equipment maker with a more specialized product range. Competes with Technogel primarily in smaller artisanal and pilot-scale installations within the same Italian manufacturing cluster.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Technogel social profiles
Digital presenceTechnogel compliance and trust
Trust signalCompliance1 record
Technogel financial estimates
Financial estimateRevenue estimate
Valuation estimate
Technogel leadership team
Management profileNumber of profiles
Profiles1 record
Technogel subsidiaries and ownership
Company hierarchySubsidiaries5 records
Technogel funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Technogel M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Technogel
What does Technogel do?
Technogel designs, manufactures, and sells machinery and equipment for small-scale and industrial production of gelato and ice cream. The product range covers pasteurization, homogenization, maturation, batch and continuous freezing, soft serve, extrusion, filling, and complete automated production plants, supported by specialized engineering and technical assistance services before, during, and after purchase.
Is Technogel a public or private company?
Technogel is a private company. It is classified as unknown and is currently operating.
When was Technogel founded?
Technogel was founded in 1951. It employs 101 to 250 people.
Where is Technogel based?
Technogel is headquartered in Bergamo, Italy, in the Europe region.
How does Technogel make money?
Three revenue lines are on record. Ice Cream Machinery Sales are the primary driver. The others are industrial Plant Systems and technical Support and Service.
Who are Technogel's main competitors?
Broad incumbents on record are SPX FLOW, GEA Group and Tetra Pak. Direct peers are Gram Equipment, Iceteam 1927 (Ali Group), Frigomat, Bravo (Ali Group), Electro Freeze and Carpigiani (Ali Group). VDF Bozzolo is listed as an emerging player.
Does Technogel have an API?
No public API is recorded for Technogel.
What industry is Technogel in?
Technogel's product category is Commercial Ice Cream Production Equipment. Its primary akta.pro industry code is AFAKAKAE, Ice Cream, Frozen Desserts & Novelties Manufacturing, with a secondary code of IMAHAOAF, Filling & Dosing Machines (Liquid/Powder/Solid). Its NAICS code is 31152 and its SIC code is 2024.