The Three Alzines

What The Three Alzines does

Les Tres Alzines Saladriga S.L. is a privately-held, family-owned Spanish restaurant business operating the Les Tres Alzines grill restaurant (brasería) inside La Roca Village, a premium outlet shopping destination near Barcelona. Founded circa 1970, the company has operated continuously for over 50 years, building a local reputation for Catalan and Mediterranean cuisine anchored on Josper charcoal-oven grilling technique and seasonal proximity products. The business serves three primary customer groups: walk-in general diners, private event organizers (corporate and consumer celebrations up to 80 guests), and takeaway/e-commerce buyers across Peninsular Spain.

The company's core offering is on-premise dining at a multi-space venue that combines restaurant service with a sunset terrace, swimming pool access, and recurring entertainment programming such as TARDEOS DJ events and sunset aperitivo sessions. Revenue is generated through four streams: dine-in restaurant service (one-time per-cover pricing with seasonal menus), private event hosting (customized menus priced €5–€89 per person across tiers), an online WooCommerce store selling premium meat packs and prepared dishes for home delivery, and a food truck sub-brand called Capità Canalla serving street food at external festivals and events. Pricing is uniformly transactional and unit-based, with no subscription or recurring contract mechanics.

Operationally, the company runs a deliberately lean technology stack oriented around SMB hospitality tooling: WooCommerce for e-commerce, Mailchimp for email marketing, Google Analytics and Tag Manager for web analytics, and Google reCaptcha for spam protection. Compliance footprint is GDPR-aligned under EU and LOPD GDD frameworks. The company has no external institutional investors, no funding rounds, no M&A activity, and no disclosed headcount growth — consistent with a mature, owner-operated hospitality business layering adjacent revenue channels onto a single-site culinary core.

Name

The Three Alzines

Legal name

Les Tres Alzines Saladriga S.L.

Website

https://lestresalzines.es

Company type

Private

Founded year

1970

Operating status

Operating

Headcount range

11–50 employees

Short description

Les Tres Alzines is a family-owned Catalan grill restaurant in La Roca Village, Barcelona, operating since approximately 1970 with Josper charcoal-grilled cuisine, seasonal menus, private events, an online meat-and-takeaway store, and a food truck sub-brand.

Ownership category

akta.pro rank

Product category

Restaurant Services

NAICS

Restaurants and Other Eating Places (72251), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Full-Service Catering (Off-Premise) (HSACAGAA)

Keywords

• Catalan grill restaurant
• Charcoal-grilled meats
• Mediterranean cuisine
• Private event catering
• Online meat shop

Headquarters

HQ city

La Roca

HQ country

Spain

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant dining: On-premise dining service with seasonal menu featuring Catalan and Mediterranean cuisine, grilled meats, and local products
2. Private events and catering: Corporate events, weddings, anniversaries, and special celebrations with customized menus for up to 80 people
3. Online store (Tienda): E-commerce platform selling takeaway items including premium meat packs (presa iberica, chuleta de vaca vieja), recipes, and specialty products
4. Food truck operations: Mobile food truck 'Capità Canalla' serving street food at events and external venues

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Core offering

The Three Alzines operates a traditional Catalan charcoal-grill restaurant (brasería) in La Roca Village (Barcelona), preparing Mediterranean cuisine on a Josper oven using local seasonal "proximity" ingredients. Beyond the dine-in restaurant, the business sells premium takeaway items through its own e-commerce store (including presa ibérica, chuleta de vaca vieja, roasted pepper jam and olive oil from Vall del Corbs), runs a mobile food-truck brand ('Capità Canalla'), and hosts private events, themed aperitivos, and DJ-led 'TARDEOS' programming.

Product overview

Les Tres Alzines is a traditional Catalan grill restaurant (brasería) located in La Roca Village, Barcelona, with over 50 years of history. The core offering centers on charcoal-grilled meats cooked using Josper oven technique, complemented by seasonal cuisine highlighting local proximity ingredients. The business operates as a multi-space venue combining dining services with an online store (Tienda) selling premium products, take-away services, a mobile food truck (Capità Canalla), and event hosting capabilities for private celebrations. The portfolio includes recurring entertainment programs like TARDEOS (afternoon/evening DJ events), Sunset aperitivos, and seasonal menu variations. An outdoor swimming pool is available for young diners. All online operations run through WooCommerce with Mailchimp for customer communications.

Differentiator

Problem solved

Functional benefit

Brands

• Capità Canalla: Food truck brand operated by Les Tres Alzines offering street food including hamburguesas, bocadillos de butifarra, and half chickens.

Products and services

• Restaurant Dining (Brasería) On-premise Catalan grill restaurant (brasería) in La Roca Village, Barcelona, serving charcoal-grilled meats (Josper oven) and seasonal Mediterranean cuisine built around local 'proximity' products, with weekly operating hours and online reservations.
• Tienda Online (Online Store) Own e-commerce store (powered by WooCommerce) selling restaurant-branded takeaway items such as presa 100% ibérica, chuleta de vaca vieja, roasted pepper jam and olive oil from Vall del Corbs, with delivery within Peninsular Spain.
• Take Away Service Take-away service offering the restaurant's signature dishes and prepared meals for customers to collect or have delivered, ordered through the website.
• Food Truck 'Capità Canalla' Mobile food-truck sub-brand serving street food (burgers, Catalan sandwiches, half chickens) at external events, festivals, and venues, available for hire in addition to on-premise dining.
• Private Event Hosting Services Private and corporate event hosting service in the multi-space venue for up to 80 guests, including corporate events, team celebrations, weddings, and anniversaries, with customizable gastronomic menus and premium accompaniments.
• TARDEOS (Afternoon/Evening Entertainment Events) Ticketed afternoon-to-evening entertainment series featuring professional DJs, cocktails, and live music, held at the venue on Saturdays and through the summer season.
• Sunset Experience Recurring sunset aperitivo events offering panoramic views, music, drinks, and tapas, with paid entry tiers and a loyalty-voucher scheme, held weekly during the summer season.

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Feature1 record

Partnerships

Eight partnerships are on record, tiered core and minor.

• GramonacoreStrategic or Co-development Partner · 22 July 2021Participated in Festival Gastronómico Corpinnat 2021 with chef Joan Valls. Partnership featuring Gramona's biodynamic wines and cavas. Menu paired with Gramona's sparkling wines at their biodynamic farm. Autolux transportation service recommended for attendees.
• AutoluxminorChannel Partner/ Reseller/ DistributorExclusive car service with driver for Festival Gastronómico Corpinnat attendees. Picks up guests and provides return transportation. Return trip is free for festival attendees.
• Coquinarius SolutionsminorStrategic or Co-development PartnerCollaborated on 'De cabo a rabo' gastronomic pig event. Partnership for creating special culinary experiences combining multiple food concepts.
• Capità CanallaminorStrategic or Co-development PartnerStreet food partner for events including Fira de Sant Isidre and De cabo a rabo. Food truck brand serving burgers, Catalan sandwiches, and half chicken. Present at external events and festivals.
• Hotel Termes MontbrióminorGTM or Marketing PartnerSweepstakes partner for Gran Sorteo de Invierno promotional campaign. Prize included overnight stay, spa access, and massages at their Costa Daurada property.
• Ostras ThierryminorGTM or Marketing PartnerPremium oyster supplier featured in weekly gastronomic market (mercadillo gastronómico) every Friday at the restaurant.
• Silencio de JabugominorGTM or Marketing PartnerPremium ibérico ham brand featured in weekly gastronomic market (mercadillo gastronómico) every Friday at the restaurant.
• Bodegas Ramón BilbaominorGTM or Marketing PartnerWine supplier featured in weekly gastronomic market (mercadillo gastronómico) and used for event menus and pairings.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• El Nacional Barcelona: Multi-space gastronomic venue in central Barcelona housing multiple bars and restaurants under one roof. Comparable for its multi-format dining and event-style experience, though it operates on a larger, more urban scale.
• Restaurant Hofmann: Catalan cuisine restaurant and culinary school in Barcelona with a strong chef-led identity. Comparable as a chef-driven Catalan dining experience emphasizing technique and seasonal menus.
• Casa Leopoldo: Long-standing traditional Catalan restaurant in Barcelona's Raval known for heritage and seafood-forward Catalan cuisine. Comparable as a multi-generation Catalan heritage restaurant with strong local loyalty.
• Tapas 24: Barcelona casual Catalan/Mediterranean concept by chef Carles Abellan, known for tapas and grill-led plates. Comparable as a chef-led Catalan/Mediterranean restaurant in Barcelona, though positioned more casual and tapas-centric.
• 7 Portes: Iconic traditional Catalan restaurant in Barcelona with multi-decade heritage, full-service dining, and private event hosting. Directly comparable as a long-established Catalan cuisine venue with event capabilities and premium supplier ties.
• Can Paixano (Can Paixano Glòries): Historic Barcelona cava and tapas house with high-volume traditional Catalan service. Comparable as a heritage Catalan food-and-drink venue operating for decades, although its model skews more to casual cava/tapas than grill-focused dining.
• Can Travi Nou: Traditional Catalan restaurant in a restored masía with garden setting and private event hosting north of Barcelona. Comparable as a multi-space, nature-surrounded Catalan dining venue with event capabilities for celebrations.
• El Glop: Group of Catalan cuisine restaurants in Barcelona focused on traditional recipes and group/private dining. Comparable for its Catalan cuisine positioning and event/multi-format dining capabilities.
• Brasería El Cangrejo Loco: Long-running Barcelona grill/brasserie concept specializing in charcoal-fired meats and seafood. Comparable as a grill-specialist with brasserie positioning and similar charcoal-cooking heritage.
• Los Caracoles: Historic Catalan restaurant on Barcelona's Gothic Quarter famous for grilled dishes and rotisserie cooking. Comparable for its charcoal/grill-forward Catalan menu and decades-long heritage.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Xx.com/_lestresalzines
• Facebookfacebook.com/tresalzines

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Three Alzines