Block Menü
Block Menü is a German B2B manufacturer of fresh, pre-cooked menu components (soups, sauces, meat, fish, vegetarian/vegan, sides, desserts) serving medium-to-upscale hotels, chain caterers, restaurants, and healthcare facilities across Germany and select European export markets.
- Company typePrivate
- Founded1978
- HeadquartersZarrentin, Germany
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Block Menü does
Block Menü GmbH, founded in 1978 and headquartered in Zarrentin, Germany, is a B2B manufacturer of fresh convenience food components serving the mid-range to upscale gastronomy sector. The company operates as a subsidiary of the Hamburg-based Block Group family business and runs a production footprint of approximately 6,100 m² in Zarrentin, expanded with a new 4,800 m² facility completed in 2025. Its offering comprises eight product categories: soups, sauces, meat, steaks/burgers, fish, vegetarian/vegan, side dishes, and desserts, all pre-cooked using traditional cooking methods combined with sous vide and regeneration technologies. The product range is bundled with the "Block Menü System" methodology, including regeneration guidelines, derivative recipes, and a "Value-Added Staircase" framework that allows chefs to finish dishes with creative garnishing.
The company serves hotel, chain catering, traditional gastronomy, catering, and healthcare customers in Germany, with export activity into Austria, Switzerland, and the Netherlands. Distribution is channelled through an inside sales team organized by German regions, a field sales team with dedicated Key Account Managers for HoReCa, system catering, and export, plus a B2B e-commerce shop. Pricing is individually negotiated B2B with minimum order values of €350 for fresh and €400 for frozen goods; delivery is 48 hours for fresh and 72 hours for frozen. Vertical integration into premium meat supply is achieved through the Uckermärker regional cattle programme (since 2014) and a Transylvanian Black Angus farm partnership. A complementary consulting/training service is delivered through the Chef Akademie, led by Tobias Arnold (formerly Grand Elysée Hamburg), focused on kitchen management, economy, sustainability, and product safety.
Block Menü operates in a stable but competitive category against other fresh convenience suppliers in the DACH region. Differentiation rests on full-menu SKU breadth, IFS Food Higher Level certification, ISO 50001 energy management, regional/animal-welfare-led sourcing, and the Chef Akademie advisory layer. The company is privately held with no external funding disclosed, and its management team is led by Managing Directors Klaus Flaskamp and Michael Postinett.
Block Menü firmographics
Firmographics- Name
- Block Menü
- Legal name
- Block Menü GmbH
- Website
- https://block-menue.de
- Company type
- Private
- Founded year
- 1978
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Block Menü is a German B2B manufacturer of fresh, pre-cooked menu components (soups, sauces, meat, fish, vegetarian/vegan, sides, desserts) serving medium-to-upscale hotels, chain caterers, restaurants, and healthcare facilities across Germany and select European export markets.
- Ownership category
- akta.pro rank
Block Menü industry classification
Industry- Product category
- Convenience Food Manufacturing
- NAICS
- Frozen Specialty Food Manufacturing (311412)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Sausages & Other Prepared Meat Products (2013), Prepared Fresh Or Frozen Fish & Seafoods (2092), Food And Kindred Products (2000)
- akta.pro primary industry
- Chilled/ready-to-heat prepared meals manufacturing (AFAKAHAB)
- akta.pro secondary industries
- Frozen prepared meals & entrées manufacturing (AFAKAHAA), Frozen Entrées & Complete Meals (CRADADAA), Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK), Cooked & RTE Processed Meats (Roasts, Meatloaf, Sliced RTE) (AFANAEAF)
Keywords
Where Block Menü is headquartered
LocationHeadquarters
- HQ city
- Zarrentin
- HQ country
- Germany
- HQ region
- Europe
Offices4 records
Markets served
Block Menü business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Fresh Convenience Food Products: Block Menü produces and sells pre-cooked, high-quality menu components (soups, sauces, meat dishes, fish, vegetarian/vegan options, side dishes, desserts) to gastronomy businesses. Products are delivered fresh (48h delivery) or frozen (72h delivery) with minimum order values of €350 for fresh goods and €400 for frozen goods.
- Chef Akademie Consulting Services: Professional kitchen management consulting and training services provided by the Chef Akademie, including individual consultations on economy, sustainability, product safety, and gastronomy management.
- Regional Cattle Breeding Programme: Own breeding programme for Uckermärker and Angus cattle providing premium meat for Block Menü products, with Black Angus programme from Transylvania, Romania.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | B2B food service pricing - individual quotation required |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
Block Menü product offering
Product offeringCore offering
Block Menü produces and sells pre-cooked, classically prepared fresh convenience menu components — soups, sauces, meat, steaks/burgers, fish, vegetarian/vegan dishes, side dishes and desserts — to professional gastronomy customers (hotels, chain catering, restaurants, caterers) across Germany and selected European markets. Products are delivered fresh within 48 hours or frozen within 72 hours, complemented by the Chef Akademie consulting/training service and a B2B webshop (shop.block-menue.de).
Product overview
Block Menü GmbH is a leading German manufacturer of fresh convenience foods for mid-range to upscale professional gastronomy, operating as part of the Block Group. The core offering consists of pre-cooked, traditionally prepared menu components — organized into eight product categories: Soups (consommés and thickened soups), Sauces (cold, warm, and pasta sauces), Meat (beef, veal, lamb, pork, poultry), Steaks & Burgers (prime beef from Argentina/Uruguay, portioned steaks, specialty burgers including the award-winning Regional Burger), Fish (MSC/ASC-certified), Vegetarian & Vegan (award-winning vegan burger patty, falafel, plant-based proteins), Side Dishes (vegetables, potatoes, pasta, rice, gratins), and Desserts — all designed for regeneration in professional kitchens. This product range is complemented by the Chef Akademie (professional consulting and training) and the Block Menü Webshop (B2B ordering platform). The Block Menü System allows chefs to save time, space, energy, and personnel while maintaining high quality, freshness, and economic calculation. The company traces its roots to 1978 and completed a new 4,800 m² production facility in 2025.
Differentiator
Problem solved
Functional benefit
Products and services
- Soups (Consommés and Cream Soups) Fresh, classically prepared soups and consommés including clear soups, thickened soups and seasonal varieties such as goulash soup, chicken soup, lobster soup, maritime fish soup, coconut curry soup and cream soups. Sold to professional gastronomy operators.
- Sauces (Cold, Warm and Pasta) A range of cold sauces (dressings, sour cream, garlic cream), warm sauces (veal jus, demi-glace, fish velouté, pepper cream sauce) and pasta sauces (Bolognese, Arrabbiata, Carbonara, Sugo di Peposo). Sold to professional kitchens.
- Meat Dishes (Beef, Veal, Lamb, Pork, Poultry) Pre-cooked meat dishes including beef goulash, beef bourguignon, beef roulade, ox cheek, Tafelspitz, Wiener schnitzel, lamb goulash, rack of lamb, pork medallions, Coq au vin and duck breast. For restaurants, hotels and caterers.
- Steaks, Burgers & Specialities Prime beef portions from Argentina and Uruguay (striploin, tenderloin, rib-eye, heart of rump), portioned steaks (T-bone, tomahawk) and burger patties (Block Burger, Angus Burger, Regional Burger from Uckermärker cattle, Smash Burger, Protein Burger, Pastrami, Beef Bacon, Beef Tartar). For upscale gastronomy.
- Fish (Salmon, Pike-perch, King Prawns) Fish products sourced from ASC- or MSC-certified sustainable fisheries, including salmon fillet in lemon-butter or dill sauce, fillet of pike-perch, and king prawns in curry saffron or garlic stock.
- Vegetarian & Vegan Specialties Plant-based and vegetarian dishes including vegetable velouté, minestrone, vegan bolognese, chilli sin carne, quinoa mix, vegetarian chicken Teriyaki, vegetarian chicken saté style, vegan meatballs, falafel patty, vegan burger patty and crispy vegan cutlet.
- Side Dishes (Vegetables, Potatoes, Pasta, Rice) Side dishes including seasonal vegetables, potato gratin, mashed potatoes, potato rösti, pasta varieties (pappardelle, penne, fusilloni, tagliarini, spätzle, lasagne), rice (basmati, wild rice mix, risotto) and vegetables in cream sauce.
- Desserts Sweet convenience desserts including tiramisu, white and dark mousse, crème caramel, cheesecake, nougat and toffee cream, butter waffle, red fruit grütze, crêpe in orange-caramel sauce, chocolate soufflé, apple strudel and nougat and marzipan lasagne.
- Chef Akademie (Consulting and Training) Professional kitchen management consulting and training academy led by Tobias Arnold, offering customized advice on economy, calculation security, sustainability and product safety for managing directors, chefs, hotel management students and catering professionals.
- Block Menü Webshop (B2B Ordering Platform) Online ordering platform for professional customers to browse the full product catalogue, manage orders, save product wish lists, use quick-order functionality and access order history.
Quantifiable outcome
- Annual fuel saving of 5% per outgoing consignment through own logistics system
- +3 more outcomes
Companies that use Block Menü
Customer profileNamed customers7 records
Segments5 records
Ideal customer profiles4 records
Block Menü technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Block Menü partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered minor and core.
- PALUXminorKitchen equipment partner for Chef Akademie, providing show kitchen facilities for training and consulting sessions.
- FRANKEminorKitchen equipment partner for Chef Akademie, providing equipment for professional training environments.
- BER BEKminorKitchen equipment partner for Chef Akademie workshops.
- AMT GASTROGUSSminorGastro cookware partner for Chef Akademie.
- HANSEATIC COFFEEminorCoffee partner for Chef Akademie.
- VISTA ALEGREminorTableware partner for Chef Akademie.
- MERRY CHEFminorKitchen equipment partner for Chef Akademie.
- CHEFS TROPHYcoreBlock Menü is a sponsor of CHEFS TROPHY, an industry initiative of trade magazine chefs! (Gastronomia Verlag). This includes CHEFS TROPHY TRAINING recognizing excellent trainers in gastronomy and CHEFS TROPHY CAREER demonstrating that convenience and fine dining are not mutually exclusive. The initiative supports training and professional development in the culinary industry.
- Transylvanian Black Angus FarmcorePartnership with a Black Angus farm in Transylvania, Romania, producing premium Angus meat from purebred pasture-fed cattle. The region's hilly landscape with maritime climate influences and extensive pastures provides ideal conditions for cattle breeding from April to November.
- Farmer Hans-Heinrich HeddercoreRegional potato supplier from Lüneburg Heath providing potatoes for over 40 years, guaranteeing the right size and quality for Block Menü products.
- Spindler WildminorRegional game processing plant specializing in locally hunted game meat from northern Germany, used for seasonal venison products like venison sauerbraten.
Scale indicators4 records
Recent moves10 records
Expansion highlights6 records
Block Menü competitors and assessment
Company assessmentBroad incumbents
- McCain Foods: Global frozen food manufacturer with potato and prepared side dish categories served to foodservice. Comparable in frozen side dish and prepared foodservice staples, though global scale and broader product portfolio.
- Bell Food Group: Swiss-listed convenience food group with strong presence in German-speaking markets. Comparable in pre-cooked meats, ready meals, and foodservice distribution, though operating at significantly larger scale and geographic breadth.
- Frosta AG: Larger German frozen food manufacturer with a foodservice line. Operates at greater scale in frozen prepared meals and competes for similar restaurant and catering customers, though with a stronger retail brand presence.
- Stockmeyer GmbH: Established German prepared meat and convenience food manufacturer with a B2B foodservice division. Comparable in cooked/RTE meat categories and HoReCa supply, though broader portfolio spans retail and ingredients.
- Bonduelle Group: European frozen and prepared vegetable manufacturer with B2B foodservice and retail channels. Comparable in side dishes and vegetable-based prepared components, though stronger in frozen vegetables than complete meals.
Direct peers
- Heidemark: German poultry and convenience food processor supplying HoReCa and food manufacturers. Highly comparable in animal protein sourcing integration and B2B foodservice customers, though narrower in menu breadth.
- apetito AG: German family-owned B2B prepared meals and catering supplier offering frozen and chilled menu components to HoReCa, healthcare, and senior living. Directly comparable in product category, customer base, and B2B convenience food model.
- Hügli Nährmittel: European prepared convenience foods manufacturer (Swiss-based) active in B2B foodservice with soups, sauces, and ready meals. Direct competitor in soup, sauce, and complete meal categories for HoReCa customers.
- Menü-Partner: German B2B prepared meals and catering supplier focused on HoReCa, healthcare, and senior living. Direct German competitor in chilled/frozen ready meals with similar customer segmentation and delivery model.
Regional players
- Wiltmann: German meat processor and prepared meat supplier with foodservice exposure. Comparable in cooked/RTE meat categories and German HoReCa distribution, though narrower in breadth of menu components.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat6 records
Key risks5 records
Key highlights7 records
Customer concentration
Block Menü social profiles
Digital presenceBlock Menü compliance and trust
Trust signalCompliance3 records
Block Menü financial estimates
Financial estimateRevenue estimate
Valuation estimate
Block Menü leadership team
Management profileNumber of profiles
Profiles9 records
Block Menü funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Block Menü M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Block Menü
What does Block Menü do?
Block Menü produces and sells pre-cooked, classically prepared fresh convenience menu components — soups, sauces, meat, steaks/burgers, fish, vegetarian/vegan dishes, side dishes and desserts — to professional gastronomy customers (hotels, chain catering, restaurants, caterers) across Germany and selected European markets. Products are delivered fresh within 48 hours or frozen within 72 hours, complemented by the Chef Akademie consulting/training service and a B2B webshop (shop.block-menue.de).
Is Block Menü a public or private company?
Block Menü is a private company. It is classified as family owned and is currently operating.
When was Block Menü founded?
Block Menü was founded in 1978. It employs 51 to 100 people.
Where is Block Menü based?
Block Menü is headquartered in Zarrentin, Germany, in the Europe region.
How does Block Menü make money?
Three revenue lines are on record. Fresh Convenience Food Products are the primary driver. The others are chef Akademie Consulting Services and regional Cattle Breeding Programme.
Who are Block Menü's main competitors?
Broad incumbents on record are McCain Foods, Bell Food Group, Frosta AG, Stockmeyer GmbH and Bonduelle Group. Direct peers are Heidemark, apetito AG, Hügli Nährmittel and Menü-Partner. Wiltmann is listed as a regional player.
Does Block Menü have an API?
No public API is recorded for Block Menü.
What industry is Block Menü in?
Block Menü's product category is Convenience Food Manufacturing. Its primary akta.pro industry code is AFAKAHAB, Chilled/ready-to-heat prepared meals manufacturing, with a secondary code of AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 311412 and its SIC code is 2030.