Ferme des Peupliers
Ferme des Peupliers is a fourth-generation family-owned Norman dairy farm operating since 1947, producing yogurts, dairy desserts, and fresh cheeses from its own cattle across three farm sites. It serves French retail, institutional, foodservice, and international export channels through premium 'fermier' positioning and triple certification.
- Company typePrivate
- Founded1947
- HeadquartersFlipou, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Ferme des Peupliers does
Ferme des Peupliers is a fourth-generation family-owned dairy farm located in Normandy, France, operating continuously since 1947. The company produces yogurts, dairy desserts, and fresh cheeses exclusively from the milk of its own cattle, positioning itself within the premium French 'fermier' dairy segment. Its products reach consumers through a structurally diversified channel mix: direct farm shop sales, raw milk, France-wide retail, professional and foodservice supply, school canteen institutional contracts, and international export via Team France Export.
The operation spans three farm locations — Flipou, Gravigny, and Fretteville — with vertical integration covering feed cultivation, animal husbandry, milk processing, and packaging in on-site facilities. The processing chain operates within 55 minutes of milking, and the product range spans six collections totaling more than 40 SKUs. Operations are supported by an on-site methanization unit that converts farm waste into energy, providing partial energy self-sufficiency. Production is certified under EPV (Entreprise du Patrimoine Vivant), HVE (Haute Valeur Environnementale), and Bleu-Blanc-Coeur, signaling heritage, environmental stewardship, and differentiated feed sourcing.
The business model rests on premium pricing tied to single-origin, on-farm milk and validated certifications rather than volume-led commodity production. The company is privately held with no external funding, the parent SAS carrying €2.35M in capital. In 2018, a partial asset contribution of €930,938 was transferred into a sister operating structure, SCEA Elevage des Peupliers, supporting generational transition and operational separation of livestock activities. Recognition is concentrated through the Concours Général Agricole, where the farm has accumulated more than 53 medals since 2005, reinforcing brand density in the premium French dairy shelf.
Ferme des Peupliers firmographics
Firmographics- Name
- Ferme des Peupliers
- Legal name
- FERME DES PEUPLIERS
- Website
- https://fermedespeupliers.fr
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ferme des Peupliers is a fourth-generation family-owned Norman dairy farm operating since 1947, producing yogurts, dairy desserts, and fresh cheeses from its own cattle across three farm sites. It serves French retail, institutional, foodservice, and international export channels through premium 'fermier' positioning and triple certification.
- Ownership category
- akta.pro rank
Ferme des Peupliers industry classification
Industry- Product category
- Artisanal Dairy Products
- NAICS
- Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020)
- akta.pro industry
- Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh)Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) ManufacturingAgriculture & Food Production/Dairy Processing/Yogurt & Cultured Dairy Products (Kefir, Sour Cream, Labneh)
Keywords
Where Ferme des Peupliers is headquartered
LocationHeadquarters
- HQ city
- Flipou
- HQ country
- France
- HQ region
- Europe
Offices3 records
Markets served
Ferme des Peupliers business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Yogurt and dairy product sales: Sale of farm-fresh yogurts, dairy desserts, cream, skyr, and fresh cheese directly from own cow's milk. Products sold in glass jars and paraffin pots in various sizes (125g, 140g, 480g, 5kg bulk). Professional formats available for foodservice on preorder.
- On-site direct sales: Direct farm shop sales at 'Fourche et Fourchette' boutique in Flipou, plus raw milk sales twice weekly at Gravigny.
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Ferme des Peupliers product offering
Product offeringCore offering
Ferme des Peupliers is a family-operated dairy farm that produces and sells artisanal yogurts, dairy desserts, fresh cheeses, skyr, crème fraîche, and raw milk made exclusively from its own cows' milk. The company operates six distinct product ranges (Les Prestigieux, Les Légers, Les Gourmandises, Les Authentiques, Les Brassés/Les Généreux, Le Coin du Crémier) using traditional methods including bain-marie pasteurization and slow fermentation, with professional bulk formats available to foodservice customers on preorder.
Product overview
Ferme des Peupliers is a family dairy farm in Normandy producing yogurts and dairy desserts exclusively from their own cows' milk since 1963. The product portfolio consists of six distinct ranges: Les Prestigieux (premium layered yogurts in transparent glass jars), Les Légers (0% fat yogurts), Les Gourmandises (dairy desserts including semolina cakes, eggs with milk, and jelly-creams), Les Authentiques (traditional firm-texture yogurts in paraffined pots), Les Brassés/Les Généreux (creamy stirred yogurts in glass jars), and Le coin du crémier (dairy products including crème fraîche, skyr, and fresh milk). The company emphasizes artisanal production methods, short supply chains, and traditional savoir-faire spanning over 55 years.
Differentiator
Problem solved
Functional benefit
Brands
- Les Prestigieux: Premium range of yogurts in transparent glass jars with cream layer, firm yogurt, and fruit layer.
- Les Légers
- Les Gourmandises
- Les Authentiques
- Les Brassés (Les Généreux)
- Le Coin du Crémier
- Fourche et Fourchette
Products and services
- Les Prestigieux
- Les Légers
Quantifiable outcome
- 53+ medals at agricultural competitions since 2005
- +3 more outcomes
Companies that use Ferme des Peupliers
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Ferme des Peupliers technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Ferme des Peupliers partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- SCEA Elevage des PeuplierscoreCorporate restructuring in 2018 where FERME DES PEUPLIERS (SAS) made a partial asset contribution to SCEA Elevage des Peupliers, transferring the complete dairy transformation activity branch. Net contribution valued at 930,937.80 euros, with capital increase of 930,848 euros.
- ARSEN (Association Régionale des Savoir-faire d'Excellence Normands)coreMember of regional association defending and promoting Norman excellence know-how, linked to the national EPV label.
- Bienvenue à la Ferme networkcoreMember since 1988 of the agricultural network with 8,000+ farmer members guaranteeing quality farm products and services through strict charters.
- Team France ExportminorActive member supporting international promotion of French artisanal know-how through collective export initiatives.
- Bleu-Blanc-CoeurminorAdhered since 2020 to the quality initiative promoting better nutrition for earth, animals, and humans through Omega 3-rich feeding.
- Salon du Made in France (MIF Expo)minorParticipates in collective Norman pavilion at annual Paris exhibition promoting French manufacturing and artisanal excellence.
Scale indicators10 records
Recent moves11 records
Expansion highlights6 records
Ferme des Peupliers competitors and assessment
Company assessmentEmerging players
- Les 2 Vaches: Organic French dairy brand owned by Danone, focused on short supply chain and farm-level traceability. Highly comparable in messaging around organic, farm-origin, and short-circuit production, though backed by Danone's distribution scale.
- Stonyfield Farm: Organic yogurt brand emphasizing sustainable farming and Non-GMO sourcing. Comparable in positioning around organic credentials, sustainability, and family-farm heritage as differentiators in the premium yogurt category.
Broad incumbents
- Danone: Global French dairy giant whose portfolio spans mainstream yogurts (Danone, Danio) through premium organic offerings (Les 2 Vaches). Comparable as the dominant French dairy incumbent whose premium/organic sub-brands compete for the same shelf and consumer segment.
- Yoplait: Major French yogurt brand offering a broad range from mainstream to fruit-filled varieties. Comparable as a French-market incumbent with mass distribution that competes for retail shelf space alongside artisanal dairy producers.
- Triballat Noyal: French family-owned dairy company behind brands such as Bridel and Petit Billy, producing yogurts, fresh cheeses, and organic dairy. Comparable as a French mid-sized dairy player mixing artisanal positioning with broader distribution and product range.
Regional players
- Isigny Sainte-Mère: Normandy-based dairy cooperative with strong regional heritage producing butter, cream, and cheeses under AOP/AOC designations. Comparable as a Normandy-rooted dairy producer leveraging regional terroir, certifications, and premium positioning, though with a broader product mix.
Direct peers
- La Fermière: French artisanal yogurt brand widely known for its vintage-style glass jar packaging and traditional recipes. Highly comparable in premium artisanal positioning, glass jar presentation, and focus on perceived authenticity, though produced at larger industrial scale.
- Mamie Nova: French dairy company whose brand identity is built around traditional, homemade-style dairy desserts and yogurts. Comparable in targeting nostalgic, premium-leaning French consumers seeking traditional flavors and formats.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Ferme des Peupliers social profiles
Digital presenceFerme des Peupliers compliance and trust
Trust signalCompliance6 records
Ferme des Peupliers financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ferme des Peupliers leadership team
Management profileNumber of profiles
Profiles5 records
Ferme des Peupliers funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ferme des Peupliers M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ferme des Peupliers
What does Ferme des Peupliers do?
Ferme des Peupliers is a family-operated dairy farm that produces and sells artisanal yogurts, dairy desserts, fresh cheeses, skyr, crème fraîche, and raw milk made exclusively from its own cows' milk. The company operates six distinct product ranges (Les Prestigieux, Les Légers, Les Gourmandises, Les Authentiques, Les Brassés/Les Généreux, Le Coin du Crémier) using traditional methods including bain-marie pasteurization and slow fermentation, with professional bulk formats available to foodservice customers on preorder.
Is Ferme des Peupliers a public or private company?
Ferme des Peupliers is a private company. It is classified as family owned and is currently operating.
When was Ferme des Peupliers founded?
Ferme des Peupliers was founded in 1947. It employs 11 to 50 people.
Where is Ferme des Peupliers based?
Ferme des Peupliers is headquartered in Flipou, France, in the Europe region.
How does Ferme des Peupliers make money?
Two revenue lines are on record. Yogurt and dairy product sales are the primary driver. The others are on-site direct sales.
Who are Ferme des Peupliers's main competitors?
Emerging players on record are Les 2 Vaches and Stonyfield Farm. Broad incumbents are Danone, Yoplait and Triballat Noyal. Isigny Sainte-Mère is listed as a regional player. Direct peers are La Fermière and Mamie Nova.
Does Ferme des Peupliers have an API?
No public API is recorded for Ferme des Peupliers.
What industry is Ferme des Peupliers in?
Ferme des Peupliers's product category is Artisanal Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAHADAJ, Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing. Its NAICS code is 31151 and its SIC code is 2020.