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Ferme des Peupliers

Full company profile

uuid00272pa

Namestring
Ferme des Peupliers
Legal namestring
FERME DES PEUPLIERS
Company typeenum
Private
Founded yearint
1947
Descriptiontext

Ferme des Peupliers is a fourth-generation family-owned dairy farm located in Normandy, France, operating continuously since 1947. The company produces yogurts, dairy desserts, and fresh cheeses exclusively from the milk of its own cattle, positioning itself within the premium French 'fermier' dairy segment. Its products reach consumers through a structurally diversified channel mix: direct farm shop sales, raw milk, France-wide retail, professional and foodservice supply, school canteen institutional contracts, and international export via Team France Export.

The operation spans three farm locations — Flipou, Gravigny, and Fretteville — with vertical integration covering feed cultivation, animal husbandry, milk processing, and packaging in on-site facilities. The processing chain operates within 55 minutes of milking, and the product range spans six collections totaling more than 40 SKUs. Operations are supported by an on-site methanization unit that converts farm waste into energy, providing partial energy self-sufficiency. Production is certified under EPV (Entreprise du Patrimoine Vivant), HVE (Haute Valeur Environnementale), and Bleu-Blanc-Coeur, signaling heritage, environmental stewardship, and differentiated feed sourcing.

The business model rests on premium pricing tied to single-origin, on-farm milk and validated certifications rather than volume-led commodity production. The company is privately held with no external funding, the parent SAS carrying €2.35M in capital. In 2018, a partial asset contribution of €930,938 was transferred into a sister operating structure, SCEA Elevage des Peupliers, supporting generational transition and operational separation of livestock activities. Recognition is concentrated through the Concours Général Agricole, where the farm has accumulated more than 53 medals since 2005, reinforcing brand density in the premium French dairy shelf.

Short descriptiontext

Ferme des Peupliers is a fourth-generation family-owned Norman dairy farm operating since 1947, producing yogurts, dairy desserts, and fresh cheeses from its own cattle across three farm sites. It serves French retail, institutional, foodservice, and international export channels through premium 'fermier' positioning and triple certification.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersFlipou, France
HQ citystring
Flipou
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisanal dairy products, farm fresh yogurts, traditional French dairy, Norman dairy farming, fermented milk desserts
Industry2 codes
PRIMARYAFAKAKAC
Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh)
SECONDARYAFAHADAJ
Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing
Agriculture & Food Production/Dairy Processing/Yogurt & Cultured Dairy Products (Kefir, Sour Cream, Labneh)
NAICS code1 code
  • Dairy Product (except Frozen) Manufacturing31151
SIC code1 code
  • Dairy Products2020
Product category
Artisanal Dairy Products
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model2 records
1Yogurt and dairy product sales
TypeOne Time License
Description

Sale of farm-fresh yogurts, dairy desserts, cream, skyr, and fresh cheese directly from own cow's milk. Products sold in glass jars and paraffin pots in various sizes (125g, 140g, 480g, 5kg bulk). Professional formats available for foodservice on preorder.

fermedespeupliers.fr
2On-site direct sales
TypeOne Time License
Description

Direct farm shop sales at 'Fourche et Fourchette' boutique in Flipou, plus raw milk sales twice weekly at Gravigny.

fermedespeupliers.fr
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 7 records shown
1Les Prestigieux
Description

Premium range of yogurts in transparent glass jars with cream layer, firm yogurt, and fruit layer.

fermedespeupliers.fr
+6 more records
Core offering1 text field

Ferme des Peupliers is a family-operated dairy farm that produces and sells artisanal yogurts, dairy desserts, fresh cheeses, skyr, crème fraîche, and raw milk made exclusively from its own cows' milk. The company operates six distinct product ranges (Les Prestigieux, Les Légers, Les Gourmandises, Les Authentiques, Les Brassés/Les Généreux, Le Coin du Crémier) using traditional methods including bain-marie pasteurization and slow fermentation, with professional bulk formats available to foodservice customers on preorder.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 53+ medals at agricultural competitions since 2005
+3 more records
Product overview1 text field

Ferme des Peupliers is a family dairy farm in Normandy producing yogurts and dairy desserts exclusively from their own cows' milk since 1963. The product portfolio consists of six distinct ranges: Les Prestigieux (premium layered yogurts in transparent glass jars), Les Légers (0% fat yogurts), Les Gourmandises (dairy desserts including semolina cakes, eggs with milk, and jelly-creams), Les Authentiques (traditional firm-texture yogurts in paraffined pots), Les Brassés/Les Généreux (creamy stirred yogurts in glass jars), and Le coin du crémier (dairy products including crème fraîche, skyr, and fresh milk). The company emphasizes artisanal production methods, short supply chains, and traditional savoir-faire spanning over 55 years.

Product and service2 records
1Les Prestigieux
CategoryPremium layered yogurts
2Les Légers
CategoryLow-fat yogurts
Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2018-11-30
Description

Corporate restructuring in 2018 where FERME DES PEUPLIERS (SAS) made a partial asset contribution to SCEA Elevage des Peupliers, transferring the complete dairy transformation activity branch. Net contribution valued at 930,937.80 euros, with capital increase of 930,848 euros.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Member of regional association defending and promoting Norman excellence know-how, linked to the national EPV label.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Member since 1988 of the agricultural network with 8,000+ farmer members guaranteeing quality farm products and services through strict charters.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Active member supporting international promotion of French artisanal know-how through collective export initiatives.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Adhered since 2020 to the quality initiative promoting better nutrition for earth, animals, and humans through Omega 3-rich feeding.

6Salon du Made in France (MIF Expo)
Strategic tierMinorTypeGTM or Marketing Partner
Description

Participates in collective Norman pavilion at annual Paris exhibition promoting French manufacturing and artisanal excellence.

fermedespeupliers.fr
Recent move11 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers8 records
1Les 2 Vaches
TypeEmerging player
Description

Organic French dairy brand owned by Danone, focused on short supply chain and farm-level traceability. Highly comparable in messaging around organic, farm-origin, and short-circuit production, though backed by Danone's distribution scale.

TypeBroad incumbent
Description

Global French dairy giant whose portfolio spans mainstream yogurts (Danone, Danio) through premium organic offerings (Les 2 Vaches). Comparable as the dominant French dairy incumbent whose premium/organic sub-brands compete for the same shelf and consumer segment.

TypeEmerging player
Description

Organic yogurt brand emphasizing sustainable farming and Non-GMO sourcing. Comparable in positioning around organic credentials, sustainability, and family-farm heritage as differentiators in the premium yogurt category.

TypeRegional player
Description

Normandy-based dairy cooperative with strong regional heritage producing butter, cream, and cheeses under AOP/AOC designations. Comparable as a Normandy-rooted dairy producer leveraging regional terroir, certifications, and premium positioning, though with a broader product mix.

TypeBroad incumbent
Description

Major French yogurt brand offering a broad range from mainstream to fruit-filled varieties. Comparable as a French-market incumbent with mass distribution that competes for retail shelf space alongside artisanal dairy producers.

TypeBroad incumbent
Description

French family-owned dairy company behind brands such as Bridel and Petit Billy, producing yogurts, fresh cheeses, and organic dairy. Comparable as a French mid-sized dairy player mixing artisanal positioning with broader distribution and product range.

TypeDirect peer
Description

French artisanal yogurt brand widely known for its vintage-style glass jar packaging and traditional recipes. Highly comparable in premium artisanal positioning, glass jar presentation, and focus on perceived authenticity, though produced at larger industrial scale.

TypeDirect peer
Description

French dairy company whose brand identity is built around traditional, homemade-style dairy desserts and yogurts. Comparable in targeting nostalgic, premium-leaning French consumers seeking traditional flavors and formats.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance6 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ferme des Peupliers

Artisanal Dairy Productsfermedespeupliers.fr

Ferme des Peupliers is a fourth-generation family-owned Norman dairy farm operating since 1947, producing yogurts, dairy desserts, and fresh cheeses from its own cattle across three farm sites. It serves French retail, institutional, foodservice, and international export channels through premium 'fermier' positioning and triple certification.

What Ferme des Peupliers does

Ferme des Peupliers is a fourth-generation family-owned dairy farm located in Normandy, France, operating continuously since 1947. The company produces yogurts, dairy desserts, and fresh cheeses exclusively from the milk of its own cattle, positioning itself within the premium French 'fermier' dairy segment. Its products reach consumers through a structurally diversified channel mix: direct farm shop sales, raw milk, France-wide retail, professional and foodservice supply, school canteen institutional contracts, and international export via Team France Export.

The operation spans three farm locations — Flipou, Gravigny, and Fretteville — with vertical integration covering feed cultivation, animal husbandry, milk processing, and packaging in on-site facilities. The processing chain operates within 55 minutes of milking, and the product range spans six collections totaling more than 40 SKUs. Operations are supported by an on-site methanization unit that converts farm waste into energy, providing partial energy self-sufficiency. Production is certified under EPV (Entreprise du Patrimoine Vivant), HVE (Haute Valeur Environnementale), and Bleu-Blanc-Coeur, signaling heritage, environmental stewardship, and differentiated feed sourcing.

The business model rests on premium pricing tied to single-origin, on-farm milk and validated certifications rather than volume-led commodity production. The company is privately held with no external funding, the parent SAS carrying €2.35M in capital. In 2018, a partial asset contribution of €930,938 was transferred into a sister operating structure, SCEA Elevage des Peupliers, supporting generational transition and operational separation of livestock activities. Recognition is concentrated through the Concours Général Agricole, where the farm has accumulated more than 53 medals since 2005, reinforcing brand density in the premium French dairy shelf.

Ferme des Peupliers firmographics

Firmographics
Name
Ferme des Peupliers
Legal name
FERME DES PEUPLIERS
Website
https://fermedespeupliers.fr
Company type
Private
Founded year
1947
Operating status
Operating
Headcount range
11–50 employees
Short description
Ferme des Peupliers is a fourth-generation family-owned Norman dairy farm operating since 1947, producing yogurts, dairy desserts, and fresh cheeses from its own cattle across three farm sites. It serves French retail, institutional, foodservice, and international export channels through premium 'fermier' positioning and triple certification.
Ownership category
akta.pro rank

Ferme des Peupliers industry classification

Industry
Product category
Artisanal Dairy Products
NAICS
Dairy Product (except Frozen) Manufacturing (31151)
SIC
Dairy Products (2020)
akta.pro industry
PRIMARYAFAKAKAC
Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh)
SECONDARYAFAHADAJ
Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing
Agriculture & Food Production/Dairy Processing/Yogurt & Cultured Dairy Products (Kefir, Sour Cream, Labneh)

Keywords

  • Artisanal dairy products
  • Farm fresh yogurts
  • Traditional French dairy
  • Norman dairy farming
  • Fermented milk desserts

Where Ferme des Peupliers is headquartered

Location

Headquarters

HQ city
Flipou
HQ country
France
HQ region
Europe

Offices3 records

Markets served

Ferme des Peupliers business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Yogurt and dairy product sales: Sale of farm-fresh yogurts, dairy desserts, cream, skyr, and fresh cheese directly from own cow's milk. Products sold in glass jars and paraffin pots in various sizes (125g, 140g, 480g, 5kg bulk). Professional formats available for foodservice on preorder.
  2. On-site direct sales: Direct farm shop sales at 'Fourche et Fourchette' boutique in Flipou, plus raw milk sales twice weekly at Gravigny.

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Ferme des Peupliers product offering

Product offering

Core offering

Ferme des Peupliers is a family-operated dairy farm that produces and sells artisanal yogurts, dairy desserts, fresh cheeses, skyr, crème fraîche, and raw milk made exclusively from its own cows' milk. The company operates six distinct product ranges (Les Prestigieux, Les Légers, Les Gourmandises, Les Authentiques, Les Brassés/Les Généreux, Le Coin du Crémier) using traditional methods including bain-marie pasteurization and slow fermentation, with professional bulk formats available to foodservice customers on preorder.

Product overview

Ferme des Peupliers is a family dairy farm in Normandy producing yogurts and dairy desserts exclusively from their own cows' milk since 1963. The product portfolio consists of six distinct ranges: Les Prestigieux (premium layered yogurts in transparent glass jars), Les Légers (0% fat yogurts), Les Gourmandises (dairy desserts including semolina cakes, eggs with milk, and jelly-creams), Les Authentiques (traditional firm-texture yogurts in paraffined pots), Les Brassés/Les Généreux (creamy stirred yogurts in glass jars), and Le coin du crémier (dairy products including crème fraîche, skyr, and fresh milk). The company emphasizes artisanal production methods, short supply chains, and traditional savoir-faire spanning over 55 years.

Differentiator

Problem solved

Functional benefit

Brands

  • Les Prestigieux: Premium range of yogurts in transparent glass jars with cream layer, firm yogurt, and fruit layer.
  • Les Légers
  • Les Gourmandises
  • Les Authentiques
  • Les Brassés (Les Généreux)
  • Le Coin du Crémier
  • Fourche et Fourchette

Products and services

  • Les Prestigieux
  • Les Légers

Quantifiable outcome

  • 53+ medals at agricultural competitions since 2005
  • +3 more outcomes

Companies that use Ferme des Peupliers

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Ferme des Peupliers technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Ferme des Peupliers partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • SCEA Elevage des PeuplierscoreStrategic or Co-development Partner · 30 November 2018Corporate restructuring in 2018 where FERME DES PEUPLIERS (SAS) made a partial asset contribution to SCEA Elevage des Peupliers, transferring the complete dairy transformation activity branch. Net contribution valued at 930,937.80 euros, with capital increase of 930,848 euros.
  • ARSEN (Association Régionale des Savoir-faire d'Excellence Normands)coreStrategic or Co-development PartnerMember of regional association defending and promoting Norman excellence know-how, linked to the national EPV label.
  • Bienvenue à la Ferme networkcoreChannel Partner/ Reseller/ DistributorMember since 1988 of the agricultural network with 8,000+ farmer members guaranteeing quality farm products and services through strict charters.
  • Team France ExportminorGTM or Marketing PartnerActive member supporting international promotion of French artisanal know-how through collective export initiatives.
  • Bleu-Blanc-CoeurminorStrategic or Co-development PartnerAdhered since 2020 to the quality initiative promoting better nutrition for earth, animals, and humans through Omega 3-rich feeding.
  • Salon du Made in France (MIF Expo)minorGTM or Marketing PartnerParticipates in collective Norman pavilion at annual Paris exhibition promoting French manufacturing and artisanal excellence.

Scale indicators10 records

Recent moves11 records

Expansion highlights6 records

Ferme des Peupliers competitors and assessment

Company assessment

Emerging players

  • Les 2 Vaches: Organic French dairy brand owned by Danone, focused on short supply chain and farm-level traceability. Highly comparable in messaging around organic, farm-origin, and short-circuit production, though backed by Danone's distribution scale.
  • Stonyfield Farm: Organic yogurt brand emphasizing sustainable farming and Non-GMO sourcing. Comparable in positioning around organic credentials, sustainability, and family-farm heritage as differentiators in the premium yogurt category.

Broad incumbents

  • Danone: Global French dairy giant whose portfolio spans mainstream yogurts (Danone, Danio) through premium organic offerings (Les 2 Vaches). Comparable as the dominant French dairy incumbent whose premium/organic sub-brands compete for the same shelf and consumer segment.
  • Yoplait: Major French yogurt brand offering a broad range from mainstream to fruit-filled varieties. Comparable as a French-market incumbent with mass distribution that competes for retail shelf space alongside artisanal dairy producers.
  • Triballat Noyal: French family-owned dairy company behind brands such as Bridel and Petit Billy, producing yogurts, fresh cheeses, and organic dairy. Comparable as a French mid-sized dairy player mixing artisanal positioning with broader distribution and product range.

Regional players

  • Isigny Sainte-Mère: Normandy-based dairy cooperative with strong regional heritage producing butter, cream, and cheeses under AOP/AOC designations. Comparable as a Normandy-rooted dairy producer leveraging regional terroir, certifications, and premium positioning, though with a broader product mix.

Direct peers

  • La Fermière: French artisanal yogurt brand widely known for its vintage-style glass jar packaging and traditional recipes. Highly comparable in premium artisanal positioning, glass jar presentation, and focus on perceived authenticity, though produced at larger industrial scale.
  • Mamie Nova: French dairy company whose brand identity is built around traditional, homemade-style dairy desserts and yogurts. Comparable in targeting nostalgic, premium-leaning French consumers seeking traditional flavors and formats.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Ferme des Peupliers social profiles

Digital presence

Ferme des Peupliers compliance and trust

Trust signal

Compliance6 records

Ferme des Peupliers financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ferme des Peupliers leadership team

Management profile

Number of profiles

Profiles5 records

Ferme des Peupliers funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ferme des Peupliers M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ferme des Peupliers

What does Ferme des Peupliers do?

Ferme des Peupliers is a family-operated dairy farm that produces and sells artisanal yogurts, dairy desserts, fresh cheeses, skyr, crème fraîche, and raw milk made exclusively from its own cows' milk. The company operates six distinct product ranges (Les Prestigieux, Les Légers, Les Gourmandises, Les Authentiques, Les Brassés/Les Généreux, Le Coin du Crémier) using traditional methods including bain-marie pasteurization and slow fermentation, with professional bulk formats available to foodservice customers on preorder.

Is Ferme des Peupliers a public or private company?

Ferme des Peupliers is a private company. It is classified as family owned and is currently operating.

When was Ferme des Peupliers founded?

Ferme des Peupliers was founded in 1947. It employs 11 to 50 people.

Where is Ferme des Peupliers based?

Ferme des Peupliers is headquartered in Flipou, France, in the Europe region.

How does Ferme des Peupliers make money?

Two revenue lines are on record. Yogurt and dairy product sales are the primary driver. The others are on-site direct sales.

Who are Ferme des Peupliers's main competitors?

Emerging players on record are Les 2 Vaches and Stonyfield Farm. Broad incumbents are Danone, Yoplait and Triballat Noyal. Isigny Sainte-Mère is listed as a regional player. Direct peers are La Fermière and Mamie Nova.

Does Ferme des Peupliers have an API?

No public API is recorded for Ferme des Peupliers.

What industry is Ferme des Peupliers in?

Ferme des Peupliers's product category is Artisanal Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAHADAJ, Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing. Its NAICS code is 31151 and its SIC code is 2020.

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