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Olivier's Breads

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Namestring
Olivier's Breads
Company typeenum
Private
Founded yearint
2009
Descriptiontext

Olivier's Breads, operating under the trade name Olivier's la Boulangerie, is an artisan French bakery and cafe based in Coquitlam, British Columbia, Canada. According to the firm's firmographic data, the company was founded in 2009 and operates with 51-100 employees, serving walk-in retail and cafe customers in its local market. Its product offering centers on freshly baked French breads, pastries, savory foods, and cafe beverages, with the company website (oliviersbreads.com) serving as the primary customer-facing channel. The business model is a traditional retail bakery-cafe hybrid, monetizing through direct point-of-sale transactions with individual consumers rather than through disclosed wholesale, catering, or subscription channels.

No information is publicly disclosed regarding the company's pricing structure, specific product SKUs, technology stack, or revenue mechanics. The source material does not evidence named institutional customers, wholesale accounts, e-commerce fulfillment, or delivery partnerships, suggesting the business operates primarily as a single-location brick-and-mortar establishment. Ownership structure, corporate parent, and any institutional investor involvement are not documented in the available data; the company is characterized as private and for-profit. Operating status is inferred as active based on a live website and current firmographic record, though no explicit confirmation of current operations is provided.

Strategic, financial, and organizational disclosures are sparse. No funding rounds, M&A activity, leadership changes, regulatory actions, product launches, or geographic expansions are documented in the source material. Certifications, patents, trademarks, partnerships, and customer logos are likewise absent from the dataset. As a result, deeper analytical claims about market position, growth dynamics, capital structure, or competitive trajectory cannot be supported by the available evidence and should not be inferred.

Short descriptiontext

Olivier's Breads (Olivier's la Boulangerie) is an artisan French bakery and cafe founded in 2009 in Coquitlam, British Columbia, producing and selling fresh French breads, pastries, savory foods, and cafe beverages to local retail customers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersCoquitlam, Canada
HQ citystring
Coquitlam
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
artisan French bakery, freshly baked bread, pastries and viennoiserie, savoury baked goods, café beverages
Industry3 codes
1Patisseries & Viennoiserie (French-Style)
CodeTHAFAFABPrimaryYes
2Cafe-Bakeries (Bakery + Coffee/Foodservice)
CodeTHAFAFAGPrimaryNo
3Retail Bakeries (Bread & Daily Bakery)
CodeTHAFAFAAPrimaryNo
NAICS code2 codes
  • Retail Bakeries311811
  • Baked Goods Retailers445291
SIC code2 codes
  • Bakery Products2050
  • Retail-Eating Places5812
Product category
Artisan Bakery
Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Olivier's Breads (also known as Olivier's la Boulangerie) is an artisan French bakery and café that produces and sells freshly baked French breads, pastries, savoury foods, and café beverages. The company operates a single unified retail location in Coquitlam, Canada, where it serves customers directly from its on-site kitchen and storefront.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Olivier's Breads (Olivier's la Boulangerie) is an artisan French bakery and cafe offering a single unified service centered on freshly baked French breads, pastries, and cafe beverages. No specific named product modules, sub-brands, or add-on offerings are identified in the available source content.

Product and service4 records
1Artisan French Breads
CategoryArtisan Bakery
2Pastries and Viennoiserie
CategoryArtisan Bakery
3Savoury Baked Foods
CategoryArtisan Bakery
4Café Beverages
No data
Peers8 records
TypeDirect peer
Description

Heritage US sourdough and artisan bakery-cafe chain operating a combined retail bakery and foodservice format. Comparable on the artisan bread + cafe model and walk-in retail customer base.

TypeBroad incumbent
Description

Iconic Canadian cafe chain serving baked goods (donuts, muffins, pastries) alongside coffee. Comparable as a Canadian bakery-cafe operator, but with a mass-market positioning, national scale, and franchise model that contrasts with Olivier's artisan positioning.

TypeBroad incumbent
Description

Large US bakery-cafe chain combining breads, pastries, and cafe beverages with broader foodservice menus. Comparable bakery-cafe model but with a much wider menu, national footprint, and significantly larger scale.

TypeDirect peer
Description

Quebec-based French artisan bakery and cafe chain producing traditional French breads, viennoiserie, and pastries. Closely comparable to Olivier's Breads on French-style product mix, bakery-cafe format, and Canadian market presence.

TypeDirect peer
Description

Canadian specialty bakery chain producing artisan-style breads and pastries in a bakery-cafe format. Highly comparable to Olivier's Breads on product category (bread, pastries) and customer base (walk-in retail in Canadian markets), but operates at much larger multi-unit scale.

TypeDirect peer
Description

Global bakery-cafe chain offering French-style breads, pastries, cakes, and cafe beverages. Closely comparable on product mix and bakery-cafe format, but operates at significantly larger scale with a franchised model.

TypeRegional player
Description

Independent Canadian artisan bakery-cafe offering breads, pastries, and cafe beverages in a sit-down format. Comparable on product mix and bakery-cafe model, operating as an independent in a different Canadian region.

TypeDirect peer
Description

International French-inspired bakery-cafe chain offering artisan breads, viennoiserie, pastries, and cafe beverages in a sit-down format. Directly comparable to Olivier's Breads on French-style positioning, bakery + cafe model, and premium daypart coverage.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Olivier's Breads

Artisan Bakeryoliviersbreads.com

Olivier's Breads (Olivier's la Boulangerie) is an artisan French bakery and cafe founded in 2009 in Coquitlam, British Columbia, producing and selling fresh French breads, pastries, savory foods, and cafe beverages to local retail customers.

What Olivier's Breads does

Olivier's Breads, operating under the trade name Olivier's la Boulangerie, is an artisan French bakery and cafe based in Coquitlam, British Columbia, Canada. According to the firm's firmographic data, the company was founded in 2009 and operates with 51-100 employees, serving walk-in retail and cafe customers in its local market. Its product offering centers on freshly baked French breads, pastries, savory foods, and cafe beverages, with the company website (oliviersbreads.com) serving as the primary customer-facing channel. The business model is a traditional retail bakery-cafe hybrid, monetizing through direct point-of-sale transactions with individual consumers rather than through disclosed wholesale, catering, or subscription channels.

No information is publicly disclosed regarding the company's pricing structure, specific product SKUs, technology stack, or revenue mechanics. The source material does not evidence named institutional customers, wholesale accounts, e-commerce fulfillment, or delivery partnerships, suggesting the business operates primarily as a single-location brick-and-mortar establishment. Ownership structure, corporate parent, and any institutional investor involvement are not documented in the available data; the company is characterized as private and for-profit. Operating status is inferred as active based on a live website and current firmographic record, though no explicit confirmation of current operations is provided.

Strategic, financial, and organizational disclosures are sparse. No funding rounds, M&A activity, leadership changes, regulatory actions, product launches, or geographic expansions are documented in the source material. Certifications, patents, trademarks, partnerships, and customer logos are likewise absent from the dataset. As a result, deeper analytical claims about market position, growth dynamics, capital structure, or competitive trajectory cannot be supported by the available evidence and should not be inferred.

Olivier's Breads firmographics

Firmographics
Name
Olivier's Breads
Website
https://oliviersbreads.com
Company type
Private
Founded year
2009
Operating status
Operating
Headcount range
51–100 employees
Short description
Olivier's Breads (Olivier's la Boulangerie) is an artisan French bakery and cafe founded in 2009 in Coquitlam, British Columbia, producing and selling fresh French breads, pastries, savory foods, and cafe beverages to local retail customers.
Ownership category
akta.pro rank

Olivier's Breads industry classification

Industry
Product category
Artisan Bakery
NAICS
Retail Bakeries (311811), Baked Goods Retailers (445291)
SIC
Bakery Products (2050), Retail-Eating Places (5812)
akta.pro primary industry
Patisseries & Viennoiserie (French-Style) (THAFAFAB)
akta.pro secondary industries
Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

Keywords

  • Artisan French bakery
  • Freshly baked bread
  • Pastries and viennoiserie
  • Savoury baked goods
  • Café beverages

Where Olivier's Breads is headquartered

Location

Headquarters

HQ city
Coquitlam
HQ country
Canada
HQ region
North America

Markets served

Olivier's Breads business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Olivier's Breads product offering

Product offering

Core offering

Olivier's Breads (also known as Olivier's la Boulangerie) is an artisan French bakery and café that produces and sells freshly baked French breads, pastries, savoury foods, and café beverages. The company operates a single unified retail location in Coquitlam, Canada, where it serves customers directly from its on-site kitchen and storefront.

Product overview

Olivier's Breads (Olivier's la Boulangerie) is an artisan French bakery and cafe offering a single unified service centered on freshly baked French breads, pastries, and cafe beverages. No specific named product modules, sub-brands, or add-on offerings are identified in the available source content.

Differentiator

Problem solved

Functional benefit

Products and services

  • Artisan French Breads
  • Pastries and Viennoiserie
  • Savoury Baked Foods
  • Café Beverages

Companies that use Olivier's Breads

Customer profile

Ideal customer profiles1 record

Olivier's Breads technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Olivier's Breads competitors and assessment

Company assessment

Direct peers

  • Boudin Bakery: Heritage US sourdough and artisan bakery-cafe chain operating a combined retail bakery and foodservice format. Comparable on the artisan bread + cafe model and walk-in retail customer base.
  • Au Pain Doré: Quebec-based French artisan bakery and cafe chain producing traditional French breads, viennoiserie, and pastries. Closely comparable to Olivier's Breads on French-style product mix, bakery-cafe format, and Canadian market presence.
  • COBS Bread: Canadian specialty bakery chain producing artisan-style breads and pastries in a bakery-cafe format. Highly comparable to Olivier's Breads on product category (bread, pastries) and customer base (walk-in retail in Canadian markets), but operates at much larger multi-unit scale.
  • Paris Baguette: Global bakery-cafe chain offering French-style breads, pastries, cakes, and cafe beverages. Closely comparable on product mix and bakery-cafe format, but operates at significantly larger scale with a franchised model.
  • Le Pain Quotidien: International French-inspired bakery-cafe chain offering artisan breads, viennoiserie, pastries, and cafe beverages in a sit-down format. Directly comparable to Olivier's Breads on French-style positioning, bakery + cafe model, and premium daypart coverage.

Broad incumbents

  • Tim Hortons: Iconic Canadian cafe chain serving baked goods (donuts, muffins, pastries) alongside coffee. Comparable as a Canadian bakery-cafe operator, but with a mass-market positioning, national scale, and franchise model that contrasts with Olivier's artisan positioning.
  • Panera Bread: Large US bakery-cafe chain combining breads, pastries, and cafe beverages with broader foodservice menus. Comparable bakery-cafe model but with a much wider menu, national footprint, and significantly larger scale.

Regional players

  • Knead Bakery + Cafe: Independent Canadian artisan bakery-cafe offering breads, pastries, and cafe beverages in a sit-down format. Comparable on product mix and bakery-cafe model, operating as an independent in a different Canadian region.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Olivier's Breads social profiles

Digital presence

Olivier's Breads financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Olivier's Breads leadership team

Management profile

Number of profiles

Olivier's Breads funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Olivier's Breads M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Olivier's Breads

What does Olivier's Breads do?

Olivier's Breads (also known as Olivier's la Boulangerie) is an artisan French bakery and café that produces and sells freshly baked French breads, pastries, savoury foods, and café beverages. The company operates a single unified retail location in Coquitlam, Canada, where it serves customers directly from its on-site kitchen and storefront.

Is Olivier's Breads a public or private company?

Olivier's Breads is a private company. It is classified as unknown and is currently operating.

When was Olivier's Breads founded?

Olivier's Breads was founded in 2009. It employs 51 to 100 people.

Where is Olivier's Breads based?

Olivier's Breads is headquartered in Coquitlam, Canada, in the North America region.

Who are Olivier's Breads's main competitors?

Direct peers on record are Boudin Bakery, Au Pain Doré, COBS Bread, Paris Baguette and Le Pain Quotidien. Broad incumbents are Tim Hortons and Panera Bread. Knead Bakery + Cafe is listed as a regional player.

Does Olivier's Breads have an API?

No public API is recorded for Olivier's Breads.

What industry is Olivier's Breads in?

Olivier's Breads's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice). Its NAICS code is 311811 and its SIC code is 2050.

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