FEYEL
FEYEL is a French artisanal Foie Gras house founded in 1811, headquartered in Schiltigheim near Strasbourg, producing traditional Alsatian gourmet foods (Foie Gras, smoked magrets, terrines, slow-cooked meats) and selling them direct-to-consumer via a Shopify e-commerce storefront.
- Company typePrivate
- Founded1811
- HeadquartersSchiltigheim, France
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What FEYEL does
FEYEL (legal entity: Société Feyel & Artzner, RCS Strasbourg 830 833 489) is a French artisanal Foie Gras house founded in 1811 by Frédéric Feyel in Strasbourg and currently headquartered and produced at 1 Rue Jean Pierre Clause, Schiltigheim, near Strasbourg. The company operates in the premium French gourmet food category, with a product portfolio centered on Foie Gras of goose and duck (fresh, mi-cuit, and preserved formats), and extending to smoked poultry specialties (magrets, quail legs, gizzards), slow-cooked meat dishes (Rossbif à l'Alsacienne, civet, wild boar stew, Riesling chicken), Alsatian terrines and rillettes, and accompaniments (confit d'Oignons, jellies, gingerbread). Production rests on traditional Alsatian craftsmanship — notably a proprietary 11-spice blend, low-temperature cooking, and 24+ hour cold smoking over beechwood — recipes that have been preserved across multiple ownership transitions since 1945. Since 2017 the company has been owned by entrepreneur Claudine Roposte and supports approximately 80 families in the Alsace region.
The company monetizes almost exclusively through direct-to-consumer e-commerce on a Shopify storefront at feyel.com, with unit-pricing SKUs ranging from €2.95 (onion confit) to €29.90 (gastronomic collection entier Foie Gras) and a complementary gift line including gift cards from €10, a slicer, and a published history book. Domestic French shipping is handled via Chronofresh at €14.90 for temperature-controlled delivery, while international shipping runs via DHL at €19.90 for preserved SKUs only (fresh products are restricted from export). A secondary B2B/professional channel exists for restaurants and delicatessens ([email protected]). The company is privately held, has no disclosed revenue, holds no public listing, and has no venture or private equity backing identified in the available data; registered capital is €3,898,730 and headcount sits in the 101-250 band.
Commercially, FEYEL pursues brand-led, content-driven go-to-market: the institutional site feyel-artzner.com carries corporate history, while feyel.com is the transactional storefront; marketing is concentrated on a recipe blog, Instagram (@feyelfr), Facebook, LinkedIn, YouTube (@foiesgrasfeyel), and email newsletter, with event-driven activations such as the 'Courses de la Colline' charity partnership. Recent strategic activity includes launch of the "Côté Bistrot" range (including a co-developed Magret de Canard à la diable with Alsace mustard maker Aléor), an expanded gift line, and Halal certification on core Foie Gras SKUs to access Muslim consumer segments. The company holds no public API or SDK, has no native mobile application, and shows no AI/ML capabilities in the available evidence.
FEYEL firmographics
Firmographics- Name
- FEYEL
- Legal name
- Société Feyel & Artzner
- Website
- https://feyel.com
- Company type
- Private
- Founded year
- 1811
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- FEYEL is a French artisanal Foie Gras house founded in 1811, headquartered in Schiltigheim near Strasbourg, producing traditional Alsatian gourmet foods (Foie Gras, smoked magrets, terrines, slow-cooked meats) and selling them direct-to-consumer via a Shopify e-commerce storefront.
- Ownership category
- akta.pro rank
FEYEL industry classification
Industry- Product category
- Artisan Foie Gras
- NAICS
- Perishable Prepared Food Manufacturing (311991)
- SIC
- Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Poultry Cured/Smoked & Deli Products (Turkey Ham, Deli Slices, Bacon-Style) (AFANACAD)
- akta.pro secondary industry
- Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)
Keywords
Where FEYEL is headquartered
LocationHeadquarters
- HQ city
- Schiltigheim
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
FEYEL business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Direct E-commerce Sales: Feyel sells products directly to consumers through their Shopify e-commerce platform. Products include Foie Gras (fresh, semi-cooked, preserved), terrines, rillettes, cooked meats, smoked specialties, and accompaniments. All products are made to order for freshness, with fresh products having specific shipping constraints.
- Professional/B2B Sales: Professional client service available at [email protected], indicating B2B/professional channel for restaurants, delicatessens, and food service businesses.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Bloc de Foie Gras de Canard 30% morceaux - €21.90 (200g) |
| Unit Pricing | Pay-as-you-go | Bloc de Foie Gras d'Oie 30% morceaux - €25.90 |
| Unit Pricing | Pay-as-you-go | Mousse de Foie d'Oie 50% Foie Gras - €7.90 (150g) |
| Unit Pricing | Pay-as-you-go | Mousse de Foie de Canard 50% Foie Gras - €5.95 |
| Unit Pricing | Pay-as-you-go | Foie Gras d'Oie Entier - Collection gastronomique - €29.90 (180g) |
| Unit Pricing | Pay-as-you-go | Foie Gras de Canard Entier - Collection gastronomique - €27.90 |
| Unit Pricing | Pay-as-you-go | Bloc de Foie Gras de Canard conserve - €10.95 (130g) |
| Unit Pricing | Pay-as-you-go | Duo Bloc Foie Gras Oie et Canard - €16.95 (2x45g) |
| Unit Pricing | Pay-as-you-go | Confit d'Oignons - €2.95 (60g) |
| Unit Pricing | Pay-as-you-go | Magret de Canard fumé prétranché - €7.50 (100g) |
| Unit Pricing | Pay-as-you-go | Magret de Canard au Miel et Vinaigre balsamique - €9.95 (350g) |
| Unit Pricing | Pay-as-you-go | Rossbif à l'Alsacienne - €8.90 (500g) |
| Unit Pricing | Pay-as-you-go | Terrine Strasbourgeoise au Gewurztraminer - €6.95 |
| Unit Pricing | Pay-as-you-go | Carte cadeau FEYEL - from €10.00 |
| Unit Pricing | Pay-as-you-go | Livre 'Le Foie Gras est Alsacien !' - €25.50 |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels6 records
FEYEL product offering
Product offeringCore offering
FEYEL manufactures and sells traditional Alsatian gourmet food products centered on artisan Foie Gras (fresh, semi-cooked and preserved, of both goose and duck), alongside smoked poultry specialties, slow-cooked meat dishes, regional terrines and rillettes, and complementary accompaniments. Products are made to order with the house's signature 11-spice blend and traditional preparation methods (low-temperature cooking, cold smoking over beechwood), sold primarily direct-to-consumer through the company's own Shopify e-commerce store with temperature-controlled shipping.
Product overview
FEYEL is an Alsatian Foie Gras house operating as an artisan conserver since 1811, offering a portfolio of gourmet French food products. The core offerings center on Foie Gras (fresh/semi-cooked and preserved) of both goose and duck, presented in various formats (torchon, blocs, mousses, lingots). Beyond Foie Gras, the portfolio extends to poultry specialties (smoked magrets, quail, duck confits, gizzards), cooked meats (horse Rossbif, venison, wild boar, chicken dishes), and artisanal terrines/rillettes with regional Alsatian character (Gewürztraminer, Choucroute, Riesling). A complementary line of Foie Gras accompaniments (confits, jellies, gingerbread, duck fat) and gift items (slicer, gift cards, history book) completes the offering. The company positions itself at the intersection of tradition and modernity, with over 210 years of savoir-faire.
Differentiator
Problem solved
Functional benefit
Products and services
- Foie Gras frais et mi-cuit (Fresh and semi-cooked Foie Gras)
Quantifiable outcome
- Products exported to five continents since 1930
- +1 more outcomes
Companies that use FEYEL
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
FEYEL technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
FEYEL partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- AléorminorAléor is an Alsace-based mustard producer whose products are featured in Feyel's 'Côté Bistrot' product line. Specifically, the 'Magret de Canard à la diable' features Aléor's Alsace mustard as a key ingredient, representing a local producer partnership that celebrates regional terroir and craftsmanship.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
FEYEL competitors and assessment
Company assessmentDirect peers
- Labeyrie: Labeyrie is a major French prepared-meat and foie gras brand with broad retail distribution across French supermarkets. Comparable to FEYEL in foie gras and specialty prepared-meat offerings, but operates at industrial scale with extensive retail penetration.
- Comtesse du Barry: Comtesse du Barry is a French gourmet food retailer specializing in foie gras, terrines, and premium charcuterie, with both physical boutiques and e-commerce. Comparable to FEYEL in product mix and DTC emphasis, though it operates a broader retail chain.
- Maison Lafitte: Maison Lafitte is a French producer of foie gras and duck specialties based in the Landes region. Directly comparable to FEYEL in core product category (foie gras, magrets, duck specialties) with similar traditional craftsmanship, though more regionally focused.
- Delpeyrat: Delpeyrat is a French foie gras and smoked duck specialist with retail distribution across France. Directly comparable to FEYEL in foie gras, smoked magrets, and prepared-meat categories, with similar heritage positioning but larger scale.
- Rougié: Rougié is a leading French foie gras producer, owned by Euralis, and one of the most recognized B2B and B2C foie gras brands globally. Directly comparable to FEYEL in core product category (foie gras) and target market (gourmet French cuisine), but at significantly larger industrial scale with broader distribution.
- Maison Godin: Maison Godin is a French artisan foie gras producer specializing in duck and goose foie gras, similar to FEYEL's heritage positioning. Direct competitor in the luxury/premium foie gras segment with comparable traditional craftsmanship.
Regional players
- Lur Berri: Lur Berri is a French agricultural cooperative with foie gras and duck product lines, predominantly serving retail and foodservice channels in France. Comparable to FEYEL in product category but operates at much larger scale primarily through retail distribution.
Broad incumbents
- Fauchon: Fauchon is a luxury French gourmet food brand with broad portfolio including foie gras, pastries, and confectionery, with retail and DTC channels. Comparable to FEYEL in luxury French gourmet positioning and DTC presence, though Fauchon has a broader product portfolio.
- Hédiard: Hédiard is a historic Parisian luxury gourmet food retailer specializing in foie gras, caviar, and premium preserves. Comparable to FEYEL in heritage French gourmet positioning and DTC luxury segment, though with broader product mix and stronger retail presence.
- Euralis: Euralis is a major French agricultural cooperative and parent of Rougié, with diversified operations across foie gras, duck products, and other food categories. Comparable to FEYEL through its Rougié subsidiary but operates at significantly larger corporate scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
FEYEL social profiles
Digital presenceFEYEL compliance and trust
Trust signalCompliance2 records
FEYEL financial estimates
Financial estimateRevenue estimate
Valuation estimate
FEYEL leadership team
Management profileNumber of profiles
Profiles1 record
FEYEL funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
FEYEL M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about FEYEL
What does FEYEL do?
FEYEL manufactures and sells traditional Alsatian gourmet food products centered on artisan Foie Gras (fresh, semi-cooked and preserved, of both goose and duck), alongside smoked poultry specialties, slow-cooked meat dishes, regional terrines and rillettes, and complementary accompaniments. Products are made to order with the house's signature 11-spice blend and traditional preparation methods (low-temperature cooking, cold smoking over beechwood), sold primarily direct-to-consumer through the company's own Shopify e-commerce store with temperature-controlled shipping.
Is FEYEL a public or private company?
FEYEL is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was FEYEL founded?
FEYEL was founded in 1811. It employs 101 to 250 people.
Where is FEYEL based?
FEYEL is headquartered in Schiltigheim, France, in the Europe region.
How does FEYEL make money?
Two revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are professional/B2B Sales.
Who are FEYEL's main competitors?
Direct peers on record are Labeyrie, Comtesse du Barry, Maison Lafitte, Delpeyrat, Rougié and Maison Godin. Lur Berri is listed as a regional player. Broad incumbents are Fauchon, Hédiard and Euralis.
Does FEYEL have an API?
No public API is recorded for FEYEL.
What industry is FEYEL in?
FEYEL's product category is Artisan Foie Gras. Its primary akta.pro industry code is AFANACAD, Poultry Cured/Smoked & Deli Products (Turkey Ham, Deli Slices, Bacon-Style), with a secondary code of CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals). Its NAICS code is 311991 and its SIC code is 2013.