De Graafstroom
- Company typePrivate
- Founded1908
- HeadquartersBleskensgraaf, Netherlands
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
De Graafstroom firmographics
Firmographics- Name
- De Graafstroom
- Legal name
- Zuivelfabriek De Graafstroom
- Website
- https://degraafstroom.com
- Company type
- Private
- Founded year
- 1908
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
De Graafstroom industry classification
Industry- Product category
- Dairy Cheese Manufacturing
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue) (AFAHABAB)
- akta.pro secondary industries
- Private Label & Contract Cheese Manufacturing (AFAHABAJ), Cheese (Natural & Processed) (CRADACAC)
Keywords
Where De Graafstroom is headquartered
LocationHeadquarters
- HQ city
- Bleskensgraaf
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
De Graafstroom business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- B2B Customized Gouda Cheese Manufacturing: Production of customized Gouda cheese tailored to customer brand identity. Products are manufactured to specification for retail and foodservice customers, including private label. Quality, reliability, and flexibility are central to this stream.
- Direct Consumer Sales: Direct sales of branded De Graafstroom cheese products to consumers through the on-site Kaasboerderij De Graafstroom farm shop and cheese vending machines at partner locations.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Monthly | Process Operator (MBO3, 4-shift system) |
| Other | Monthly | Line Operator (MBO2, warehouse/packaging) |
| Other | Monthly | Allround Storingsmonteur (MBO4 maintenance) |
| Other | Monthly | Open Application (general) |
| Other | Monthly | R&D Intern (HBO/WO) |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels3 records
De Graafstroom product offering
Product offeringCore offering
De Graafstroom is a Dutch dairy cooperative that manufactures naturally ripened Gouda cheese at a 45 million kilo annual capacity, sold as three sub-brands (Signature Gouda for international markets, De Graafstroom for Dutch retail, Bonck van Blesckens for connoisseurs) and as customized/private-label cheese for B2B retail and food-service customers. The company also sells directly to consumers through its on-site Kaasboerderij cheese farm shop and cheese vending machines at partner locations.
Product overview
De Graafstroom is a dairy cooperative producing naturally ripened Gouda cheese with character. The company operates a single unified product line centered on Gouda cheese, with three distinct consumer-facing sub-brands: Signature Gouda (premium international market), De Graafstroom (Dutch retail market), and Bonck van Blesckens (specialty 16kg cheese for connoisseurs). Additionally, the company offers custom/private-label cheese manufacturing for B2B customers with tailored recipes, ripening, packaging, and delivery. Products are available in multiple formats (whole cheese, pieces, slices, Swedish cut) and flavor profiles (creamy/mild to extra spicy). The company also operates Kaasboerderij De Graafstroom, an on-site retail store for direct consumer sales.
Differentiator
Problem solved
Functional benefit
Brands
- Signature Gouda: Premium brand for the international market. Made according to traditional recipe, bearing the signature of craftsmanship, quality, and origin. Available in mild, aged, and extra aged varieties.
- Bonck van Blesckens
Products and services
- De Graafstroom (Brand) The company's house brand offering Dutch market cheeses available at selected supermarkets and directly from farmers via cheese vending machines. Features award-winning varieties from young to aged Gouda cheese.
- Signature Gouda Premium brand named after the city of Gouda, produced in the Green Heart of the Netherlands. Made according to traditional recipes with signatures of craftsmanship, quality, and origin. Available in Mild, Aged, and Extra Aged varieties for international gourmet markets, with customization in ripening, size, and packaging.
- Bonck van Blesckens Extra creamy 16kg cheese (4kg larger than regular Gouda), robust and high-quality, specially developed for cheese connoisseurs. Naturally matured under specific temperature and humidity conditions. Available in mild/creamy, spicy, and extra spicy varieties.
- Custom/Private Label Cheese Customized Gouda cheese tailored to customer brand identity: from recipe and ripening to packaging and delivery. Offers various cuts (whole, pieces, slices, Swedish cut) and flavor profiles (creamy/mild, mild with character, slightly spicy, extra spicy).
- Kaasboerderij De Graafstroom (On-site Farm Shop) On-site cheese farm retail location in Bleskensgraaf offering the complete range of De Graafstroom brand products, from young to aged, fresh from the knife. A unique place steeped in history near the cheese factory, providing direct consumer access to the full product range.
Quantifiable outcome
- 66% reduction in gas consumption compared to base year 2022
- +4 more outcomes
Companies that use De Graafstroom
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles4 records
De Graafstroom technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
De Graafstroom partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Groene Cirkels (Green Circles)coreWithin the Groene Cirkels initiative, companies, governments, and knowledge institutions join forces to create a future-proof landscape in the Alblasserwaard-Vijfheerenlanden region. De Graafstroom and its partners are committed to preserving and future-proofing the agricultural landscape, focusing on slowing soil subsidence and increasing biodiversity in the peat meadow area where the cheese factory and a large part of member farmers are located.
- DeltaMilk CooperativecoreDeltaMilk is a dairy cooperative originally founded in 2003 and converted to Zuivelcoöperatie DeltaMilk in 2011, currently with approximately 200 affiliated dairy farmers. Since December 2009, the DeltaMilk farmers have been owners of Zuivelfabriek De Graafstroom, creating a vertically integrated supply chain from farm to cheese.
Scale indicators6 records
Recent moves7 records
Expansion highlights3 records
De Graafstroom competitors and assessment
Company assessmentBroad incumbents
- Bel Group: Global cheese and dairy snacks group (The Laughing Cow, Babybel); overlaps in private-label and branded cheese supply to retail and food service.
- Savencia Fromage & Dairy: French specialty cheese group with strong premium and private-label presence; comparable international cheese portfolio targeting gourmet and retail customers.
- DMK Group: German dairy cooperative producing cheese and dairy ingredients; comparable European cooperative structure and private-label/private-brand B2B cheese business.
- Royal FrieslandCampina: Largest Dutch dairy cooperative producing a broad portfolio including cheese; competes with De Graafstroom in Dutch retail Gouda while supplying significantly more product categories globally.
- Lactalis: World's largest dairy group with extensive cheese portfolio (including Président); competes with De Graafstroom in export channels and private label across Europe.
- Arla Foods: European dairy cooperative with significant cheese operations; comparable cooperative ownership and comparable export-driven cheese strategy into international markets.
Direct peers
- Royal A-ware: Large Dutch privately-held dairy group producing Gouda and private-label cheese for European retailers; directly comparable on B2B private-label manufacturing scale and customer base.
- Vergeer Holland: Dutch cheese producer with retail and export focus; comparable Gouda/aged cheese portfolio, private-label capacity, and Dutch retail/supermarket channel exposure.
- Henri Willig Group: Dutch specialty cheese producer with farm-shop DTC, own-brand retail, and international export focus; comparable artisanal Gouda/aged cheese portfolio and premium positioning.
- Cono Kaasmakers (Beemster): Cooperative-owned Dutch Gouda producer behind the Beemster brand; the closest direct peer given identical Gouda focus, cooperative farmer ownership, premium export positioning, and overlapping international award footprint.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
De Graafstroom social profiles
Digital presenceDe Graafstroom compliance and trust
Trust signalCompliance12 records
De Graafstroom financial estimates
Financial estimateRevenue estimate
Valuation estimate
De Graafstroom leadership team
Management profileNumber of profiles
Profiles9 records
De Graafstroom funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
De Graafstroom M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about De Graafstroom
What does De Graafstroom do?
De Graafstroom is a Dutch dairy cooperative that manufactures naturally ripened Gouda cheese at a 45 million kilo annual capacity, sold as three sub-brands (Signature Gouda for international markets, De Graafstroom for Dutch retail, Bonck van Blesckens for connoisseurs) and as customized/private-label cheese for B2B retail and food-service customers. The company also sells directly to consumers through its on-site Kaasboerderij cheese farm shop and cheese vending machines at partner locations.
Is De Graafstroom a public or private company?
De Graafstroom is a private company. It is classified as unknown and is currently operating.
When was De Graafstroom founded?
De Graafstroom was founded in 1908. It employs 51 to 100 people.
Where is De Graafstroom based?
De Graafstroom is headquartered in Bleskensgraaf, Netherlands, in the Europe region.
How does De Graafstroom make money?
Two revenue lines are on record. B2B Customized Gouda Cheese Manufacturing is the primary driver. The others are direct Consumer Sales.
Who are De Graafstroom's main competitors?
Broad incumbents on record are Bel Group, Savencia Fromage & Dairy, DMK Group, Royal FrieslandCampina, Lactalis and Arla Foods. Direct peers are Royal A-ware, Vergeer Holland, Henri Willig Group and Cono Kaasmakers (Beemster).
Does De Graafstroom have an API?
No public API is recorded for De Graafstroom.
What industry is De Graafstroom in?
De Graafstroom's product category is Dairy Cheese Manufacturing. Its primary akta.pro industry code is AFAHABAB, Ripened Natural Cheese Manufacturing (Semi-Soft, Hard & Blue), with a secondary code of AFAHABAJ, Private Label & Contract Cheese Manufacturing. Its NAICS code is 311513 and its SIC code is 2020.