Stone Mill Bread
Stone Mill Bread is a founder-owned artisan bakery in Northwest Arkansas, founded in 1997, that produces all-natural, preservative-free breads and prepared foods for retail customers via three cafes, wholesale grocery and restaurant accounts across Arkansas and Missouri, catering, and nationwide shipping.
- Company typePrivate
- Founded1997
- HeadquartersFayetteville, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Stone Mill Bread does
Stone Mill Bread, legally Stone Mill Bread and Flour, is a privately held, founder-owned artisan bakery headquartered in Fayetteville, Arkansas, established in May 1997 by Dan and Karen Dantzler. The company produces fresh-baked breads and prepared foods using all-natural ingredients with no artificial preservatives, including freshly milled whole-grain flour across varieties such as Marble Rye, Sourdough, Country White, Cranberry Pecan, and Buttercreme Cinnamon Rolls. Its product portfolio extends into a breakfast menu (breakfast sandwiches, kolaches, biscuits and gravy, baked goods), a lunch menu (signature sandwiches, salads, soups, combo deals), and a catering offering for events. Technology infrastructure is light and standard for the segment: Shopify powers the e-commerce site, Google Analytics tracks site usage, and Toast Tab provides online ordering for cafe pickup and delivery. No proprietary technology, patents, or AI/ML capabilities are disclosed.
The business operates three retail cafe locations across Northwest Arkansas in Fayetteville (2600 N. Gregg Ave), Springdale (4101 W. Sunset Ave), and Bentonville (2903 S Walton Blvd), open 7 a.m. to 4 p.m. Monday through Saturday. A wholesale production facility in Springdale supports a second revenue stream supplying breads and bakery products to grocery chains (Harps, Walmart Neighborhood Market, Whole Foods, Akins Natural Foods, Ozark Natural Foods) and restaurants (The Farmer's Table Cafe, Jammin Java, Bray Gourmet, Pour Jons) across Arkansas and Missouri. Catering, with a $100 minimum order and delivery within NWA on 24-hour notice, addresses corporate and event demand, and nationwide shipping extends reach beyond the region.
The go-to-market is a hybrid direct-to-consumer plus B2B wholesale model with a horizontal segmentation approach: individual consumers in NWA via cafes and online ordering, grocers and natural-foods retailers via wholesale, restaurants via direct supply, and event customers via catering. Pricing is unit-based across all streams (sandwiches $6.49-$12.09, breakfast items $2.00-$5.95, salads $6.99-$12.09, catering trays $67-$87, soup half-gallon $35.50). The firm reports 1-10 employees and does not publicly disclose revenue, funding history, or financials; ownership remains with the founder family with no institutional investors or parent company.
Stone Mill Bread firmographics
Firmographics- Name
- Stone Mill Bread
- Legal name
- Stone Mill Bread and Flour
- Website
- https://stonemillbread.net
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Stone Mill Bread is a founder-owned artisan bakery in Northwest Arkansas, founded in 1997, that produces all-natural, preservative-free breads and prepared foods for retail customers via three cafes, wholesale grocery and restaurant accounts across Arkansas and Missouri, catering, and nationwide shipping.
- Ownership category
- akta.pro rank
Stone Mill Bread industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Bread & Pastry Specialty Stores (CRAHAGAC), Bread & Rolls Manufacturing (AFAKAAAA)
Keywords
Where Stone Mill Bread is headquartered
LocationHeadquarters
- HQ city
- Fayetteville
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Stone Mill Bread business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Retail Bakery Cafe Sales: Direct sales of freshly baked breads, breakfast items, sandwiches, soups, and beverages through three cafe locations in Northwest Arkansas. Operates as both dine-in and takeout service.
- Catering Services: Catering orders for events including signature sandwich trays, sandwich sacks, dessert trays, salads, soups, and beverages. Delivery available with minimum order requirements.
- Wholesale Distribution: Supplying breads and bakery products to grocery stores (Harps, Walmart Neighborhood Market, Whole Foods, Akins Natural Foods, Ozark Natural Foods) and restaurants across Arkansas and Missouri.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Sandwiches - $6.49 to $12.09 |
| Unit Pricing | Pay-as-you-go | Breakfast Items - $2.00 to $5.95 |
| Unit Pricing | Pay-as-you-go | Salads - $6.99 to $12.09 |
| Unit Pricing | Pay-as-you-go | Soup Options - Half Gallon $35.50 / Gallon $69.75 |
| Unit Pricing | Pay-as-you-go | Catering - $67 to $87 for sandwich trays |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Stone Mill Bread product offering
Product offeringCore offering
Stone Mill Bread is an artisan bakery that bakes fresh breads daily using all-natural ingredients with no artificial preservatives, many with freshly milled whole grain flour. The company sells breads, breakfast items, sandwiches, salads, soups, and catering trays through three company-owned cafes in Northwest Arkansas and via wholesale distribution to grocery stores and restaurants across Arkansas and Missouri.
Product overview
Stone Mill Bread operates as a bakery and café offering fresh, all-natural breads and prepared foods. The core product portfolio consists of freshly baked breads (including Marble Rye, Sourdough, Country White, and specialty varieties), a breakfast menu (breakfast sandwiches, kolaches, baked goods), a lunch menu (signature sandwiches, salads, soups, combos), and catering services for events. The company also supplies wholesale bakery products to restaurants and grocery stores throughout Northwest Arkansas. All products are made without artificial preservatives, using natural ingredients including freshly milled whole grain flour.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Breads Variety of freshly baked breads made with all-natural ingredients and no artificial preservatives, many made with freshly milled whole grain flour. Available for retail purchase at cafes, wholesale to grocery stores and restaurants, and catering.
- Breakfast Menu Morning offerings including breakfast sandwiches with free-range eggs, French toast, buttermilk biscuits, kolaches, cinnamon toast, biscuits and gravy, six grain hot cereal, and baked favorites such as cinnamon rolls, scones, muffins, cookies, and Ozark Trail Bars.
- Lunch Menu Signature sandwiches (Chicken Salad Supreme, Spinach & Basil Pesto, Grilled Cheese Deluxe, West Coast Special, Stone Mill Veggie, BLT, Club, Reuben, Cajun Special, Pulled Pork, and Build Your Own), salads, soups, and combo deals offered at cafe locations.
- Catering Services Full-service catering for events including signature sandwich trays (Standard serves 8-10 at $67, Classic serves 8-10 at $87), signature sandwich sacks, dessert trays, salads, soups, and beverages. Delivery available within the NWA area with 24-hour advance notice and a $100 minimum order.
- Wholesale Bakery Wholesale bread and bakery products supplied to grocery stores (Harps, Walmart Neighborhood Market, Whole Foods, Akins Natural Foods, Ozark Natural Foods) and restaurants across Arkansas and Missouri. Wholesale inquiries via [email protected] or 479-347-7927.
Companies that use Stone Mill Bread
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles4 records
Stone Mill Bread technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Stone Mill Bread partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- ShopifycoreShopify powers Stone Mill Bread's online store (https://www.stonemillbread.net). Shopify handles payment processing, order management, and e-commerce functionality for their online sales platform.
- Toast TabcoreToast Tab provides the online ordering platform for Stone Mill Bread cafes, enabling customers to place orders online for pickup at Fayetteville and Springdale locations.
Scale indicators3 records
Recent moves4 records
Expansion highlights6 records
Stone Mill Bread competitors and assessment
Company assessmentDirect peers
- Great Harvest Bread Co. Great Harvest operates a franchise network of neighborhood bakery-cafes that mill their own whole wheat flour on-site and bake fresh daily — directly mirroring Stone Mill's freshly-milled, no-preservative artisan positioning and cafe + wholesale model.
- Einstein Bros Bagels: Einstein Bros is a national bakery-cafe chain selling freshly baked breads/bagels, breakfast sandwiches, lunch sandwiches, soups, and catering trays — closely aligned with Stone Mill's three-meal bakery-cafe format and catering delivery model.
- Boudin Bakery: Boudin combines a wholesale sourdough bread business with retail bakery-cafes serving sandwiches, soups, and catering — a near-identical multi-channel template to Stone Mill's cafes, wholesale, and catering operations.
- Corner Bakery Cafe: Corner Bakery Cafe operates a multi-unit bakery-cafe concept centered on artisan breads, signature sandwiches, salads, soups, and catering platters — a direct menu and channel analog to Stone Mill's cafe and catering offerings.
- La Brea Bakery: La Brea Bakery is an artisan bread manufacturer that supplies restaurants, hotels, and grocery retailers nationwide with branded and private-label loaves — directly comparable to Stone Mill's wholesale bakery arm serving Arkansas and Missouri grocery accounts.
Emerging players
- Crumbl Cookies: Crumbl is a fast-growing DTC/retail bakery brand that scaled through digital ordering (app-based), small-footprint locations, and catering/gifting — relevant as a comparable growth playbook for Stone Mill's nationwide shipping and Shopify-based DTC infrastructure.
Broad incumbents
- Panera Bread: Panera is the dominant national bakery-cafe incumbent offering breads, sandwiches, soups, salads, and catering across thousands of locations. It defines the broader category Stone Mill competes in locally and is the natural large-format reference point for valuation and expansion benchmarking.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Stone Mill Bread social profiles
Digital presenceStone Mill Bread financial estimates
Financial estimateRevenue estimate
Valuation estimate
Stone Mill Bread leadership team
Management profileNumber of profiles
Profiles2 records
Stone Mill Bread funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Stone Mill Bread M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Stone Mill Bread
What does Stone Mill Bread do?
Stone Mill Bread is an artisan bakery that bakes fresh breads daily using all-natural ingredients with no artificial preservatives, many with freshly milled whole grain flour. The company sells breads, breakfast items, sandwiches, salads, soups, and catering trays through three company-owned cafes in Northwest Arkansas and via wholesale distribution to grocery stores and restaurants across Arkansas and Missouri.
Is Stone Mill Bread a public or private company?
Stone Mill Bread is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Stone Mill Bread founded?
Stone Mill Bread was founded in 1997. It employs 1 to 10 people.
Where is Stone Mill Bread based?
Stone Mill Bread is headquartered in Fayetteville, United States, in the North America region.
How does Stone Mill Bread make money?
Three revenue lines are on record. Retail Bakery Cafe Sales are the primary driver. The others are catering Services and wholesale Distribution.
Who are Stone Mill Bread's main competitors?
Direct peers on record are Great Harvest Bread Co., Einstein Bros Bagels, Boudin Bakery, Corner Bakery Cafe and La Brea Bakery. Crumbl Cookies is listed as an emerging player. Panera Bread is listed as a broad incumbent.
Does Stone Mill Bread have an API?
No public API is recorded for Stone Mill Bread.
What industry is Stone Mill Bread in?
Stone Mill Bread's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of CRAHAGAC, Bread & Pastry Specialty Stores. Its NAICS code is 311811 and its SIC code is 2050.