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Ma-Ma Macaroni

Full company profile

uuid0029s3i

Namestring
Ma-Ma Macaroni
Legal namestring
マ・マーマカロニ株式会社 (MA•MA-MACARONI CO., LTD.)
Websiteurl
ma-ma.co.jp
Company typeenum
Private
Founded yearint
1955
Descriptiontext

Ma-Ma Macaroni (マ・マーマカロニ株式会社) is a Japanese pasta manufacturer founded in 1955 and headquartered in Utsunomiya, Tochigi Prefecture. The company operates as the dedicated pasta production subsidiary of Nisshin Seifun Welna within the broader Nisshin Seifun Group, producing dry pasta (spaghetti, macaroni) and frozen pasta (both commercial and household) from two factories in Utsunomiya and Kobe. Ma-Ma holds 37% domestic household pasta market share and is the No.1 pasta brand in Japan by sales volume, anchored by proprietary quick-cooking technology including the Super Pronto windmill-shaped 3-minute spaghetti (FineFast 1.6mm) and industry-first 100% Durum Semolina adoption dating to 1986.

The business model is B2B and B2C manufacturing. Dry pasta and frozen pasta are sold wholesale through retail channels (supermarkets, convenience stores) for household consumers and through commercial foodservice distributors for restaurants and catering operations. Distribution is handled within the Nisshin Seifun Group through Nisshin Foods (since 1967), with Ma-Ma functioning as a focused manufacturing entity rather than a direct-to-retail brand operator. Revenue is generated through unit sales of branded packaged food products at retail price points set by retail partners, with the company's value capture coming from manufacturing scale and brand premium rather than pricing power. The Utsunomiya facility holds Japan's largest pasta production capacity, providing cost advantage, and all facilities are FSSC 22000 certified for food safety.

Ma-Ma serves a dual customer base: horizontal household consumer demand (the primary segment) for everyday pasta meals, and a secondary commercial food service segment supplying restaurants and catering with frozen pasta. The flagship product is the Hayayude Spaghetti FineFast line, which uses the proprietary Super Pronto manufacturing method to deliver 3-minute cooking with authentic al dente texture. The company celebrated its 70th anniversary in January 2025 with a brand refresh centered on the new statement 'Delivering pasta deliciousness to all people' (パスタのおいしさを、すべての人へ), signaling continued investment in household category leadership.

Short descriptiontext

Ma-Ma Macaroni is Japan's No.1 pasta brand and a subsidiary of Nisshin Seifun Welna, manufacturing dry and frozen pasta from factories in Utsunomiya and Kobe, holding 37% of the domestic household pasta market and serving both retail consumers and commercial foodservice operators across Japan.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersTochigi, Japan
HQ citystring
Tochigi
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dry pasta manufacturing, frozen pasta production, quick-cooking spaghetti, durum semolina pasta, pasta brand Japan
Industry3 codes
1Pasta Manufacturing (dry, fresh, filled)
CodeAFAKABABPrimaryYes
2Frozen prepared meals & entrées manufacturing
CodeAFAKAHAAPrimaryNo
3Deli & prepared foods (retail/foodservice pack) manufacturing
CodeAFAKAHAFPrimaryNo
NAICS code4 codes
  • Cookie, Cracker, and Pasta Manufacturing31182
  • Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour311824
  • Perishable Prepared Food Manufacturing311991
  • Food Manufacturing311
SIC code3 codes
  • Food And Kindred Products2000
  • Grain Mill Products2040
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Pasta Manufacturing
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Dry pasta sales
TypeHardware Sales
Description

Manufacturing and sale of dry pasta products (スパゲティ、マカロニ) under the Ma-Ma brand, distributed through retail channels across Japan.

ma-ma.co.jp
2Frozen pasta sales
TypeHardware Sales
Description

Manufacturing and sale of frozen pasta products for both commercial food service and household consumer markets, including ready-to-heat microwaveable options.

ma-ma.co.jp
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 2 records shown
1FineFast (早ゆでスパゲティ)
Description

時短で本格アルデンテ食感を楽しめる早ゆでスパゲティ商品ライン。

ma-ma.co.jp
+1 more record
Core offering1 text field

Ma-Ma Macaroni manufactures and sells dry pasta (spaghetti, macaroni) and frozen pasta products under the Ma-Ma brand in Japan. The flagship product is Ma-Ma Hayayude Spaghetti FineFast — a quick-cooking 1.6mm spaghetti that cooks in 3 minutes using the proprietary Super Pronto windmill-shaped manufacturing method. Products are sold both to household consumers through retail (supermarkets and convenience stores) and to commercial foodservice operators through foodservice distributors, supported by the Utsunomiya Factory (Japan's largest dry pasta production capacity) and Kobe Factory.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 37% domestic household pasta market share
+2 more records
Product overview1 text field

Ma-Ma Macaroni is a pasta manufacturing company producing dry pasta and frozen pasta products. The core product portfolio consists of Dry Pasta (ドライパスタ) and Frozen Pasta (冷凍パスタ) lines, with the flagship Ma-Ma Hayayude Spaghetti FineFast (マ・マー 早ゆでスパゲティ FineFast) being the top-selling pasta brand in Japan. The company pioneered continuous spaghetti manufacturing in Japan in 1955 and has led the industry with innovations including the first Durum Semolina 100% transition in 1986 and the Super Pronto manufacturing method for quick-cooking pasta.

Product and service3 records
1Dry Pasta (ドライパスタ)
CategoryDry pasta
Description

Dry pasta products including spaghetti and macaroni produced under the Ma-Ma brand, manufactured using 100% durum semolina. The Utsunomiya Factory holds Japan's largest dry pasta production capacity. Sold through supermarkets and convenience stores to Japanese household consumers.

2Frozen Pasta (冷凍パスタ)
CategoryFrozen pasta
Description

Frozen pasta products including commercial-use frozen spaghetti distributed to foodservice operators and household microwaveable frozen pasta (including source-on-type products) sold via supermarkets. Produced at the Utsunomiya and Kobe factories under FSSC 22000-certified operations.

3Ma-Ma Hayayude Spaghetti FineFast (マ・マー 早ゆでスパゲティ FineFast)
CategoryQuick-cooking pasta
Description

Flagship 1.6mm quick-cooking spaghetti that cooks in 3 minutes while maintaining authentic al dente texture, manufactured using the proprietary Super Pronto windmill-shaped extrusion method. Top-selling pasta brand in Japan, sold through retail to households.

Scale indicator8 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Ma-Ma Macaroni joined the Nisshin Seifun Group in 1967 when the sales department was transferred to Nisshin Foods. The group provides corporate support, shared services, and group-wide quality assurance systems.

Strategic tierHistoricalTypeChannel Partner/ Reseller/ Distributor
Description

Sales department was transferred to Nisshin Foods in October 1967, making Nisshin Foods the sales channel partner for Ma-Ma products within the group structure.

Recent move15 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers9 records
TypeBroad incumbent
Description

Large diversified Japanese food manufacturer with pasta and curry/retort product lines; competes for the same household meal-occasion share of stomach, leveraging similar nationwide retail distribution and food-service supply chains.

TypeBroad incumbent
Description

Italian premium pasta brand with Lenta Essicazione (slow-drying) technology targeting authentic al dente texture — a directly comparable product positioning to Ma-Ma's premium 100% durum semolina and Super Pronto manufacturing-method messaging.

TypeOthers
Description

Strategic group-affiliated partner to the broader Nisshin Seifun ecosystem relevant for distribution, capital, and cross-border strategy decisions affecting Ma-Ma Macaroni as a subsidiary entity within the group supply chain.

TypeBroad incumbent
Description

Major Japanese packaged-foods manufacturer with a growing pasta product line alongside its dominant instant-noodle and frozen-food businesses; uses similar B2B+B2C distribution into Japanese supermarkets and convenience stores, targeting overlapping household-meal occasions.

TypeBroad incumbent
Description

Italian premium dry pasta manufacturer with growing distribution in Asian markets; targets the same consumer demand for authentic 100% durum semolina pasta and competes at the premium tier in Japanese supermarkets and specialty retailers.

TypeEmerging player
Description

Italian pasta maker (Gragnano IGP) actively expanding in Asian markets; competes at the premium dry-pasta tier and intersects with Ma-Ma's authentic Italian-style pasta positioning through similar retail and e-commerce channels.

TypeOthers
Description

Major Japanese food manufacturer of vinegars, sauces, and prepared condiments; partners with and supplies ingredients to pasta sauce makers that sit alongside Ma-Ma's dry pasta in retail — a category-ecosystem participant rather than direct pasta competitor.

TypeDirect peer
Description

Japanese pasta and food brand within the same Nisshin Seifun Group as Ma-Ma Macaroni; sells competing household pasta brands such as 'Oligo', directly overlapping Ma-Ma's core household pasta category and distribution channels (supermarkets, convenience stores).

TypeBroad incumbent
Description

World's largest pasta manufacturer with established Japanese retail presence; competes with Ma-Ma in the premium and mid-tier dry pasta segments with broadly overlapping product formats (spaghetti, macaroni) and similar durum-semolina positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat6 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ma-Ma Macaroni

Pasta Manufacturingma-ma.co.jp

Ma-Ma Macaroni is Japan's No.1 pasta brand and a subsidiary of Nisshin Seifun Welna, manufacturing dry and frozen pasta from factories in Utsunomiya and Kobe, holding 37% of the domestic household pasta market and serving both retail consumers and commercial foodservice operators across Japan.

What Ma-Ma Macaroni does

Ma-Ma Macaroni (マ・マーマカロニ株式会社) is a Japanese pasta manufacturer founded in 1955 and headquartered in Utsunomiya, Tochigi Prefecture. The company operates as the dedicated pasta production subsidiary of Nisshin Seifun Welna within the broader Nisshin Seifun Group, producing dry pasta (spaghetti, macaroni) and frozen pasta (both commercial and household) from two factories in Utsunomiya and Kobe. Ma-Ma holds 37% domestic household pasta market share and is the No.1 pasta brand in Japan by sales volume, anchored by proprietary quick-cooking technology including the Super Pronto windmill-shaped 3-minute spaghetti (FineFast 1.6mm) and industry-first 100% Durum Semolina adoption dating to 1986.

The business model is B2B and B2C manufacturing. Dry pasta and frozen pasta are sold wholesale through retail channels (supermarkets, convenience stores) for household consumers and through commercial foodservice distributors for restaurants and catering operations. Distribution is handled within the Nisshin Seifun Group through Nisshin Foods (since 1967), with Ma-Ma functioning as a focused manufacturing entity rather than a direct-to-retail brand operator. Revenue is generated through unit sales of branded packaged food products at retail price points set by retail partners, with the company's value capture coming from manufacturing scale and brand premium rather than pricing power. The Utsunomiya facility holds Japan's largest pasta production capacity, providing cost advantage, and all facilities are FSSC 22000 certified for food safety.

Ma-Ma serves a dual customer base: horizontal household consumer demand (the primary segment) for everyday pasta meals, and a secondary commercial food service segment supplying restaurants and catering with frozen pasta. The flagship product is the Hayayude Spaghetti FineFast line, which uses the proprietary Super Pronto manufacturing method to deliver 3-minute cooking with authentic al dente texture. The company celebrated its 70th anniversary in January 2025 with a brand refresh centered on the new statement 'Delivering pasta deliciousness to all people' (パスタのおいしさを、すべての人へ), signaling continued investment in household category leadership.

Ma-Ma Macaroni firmographics

Firmographics
Name
Ma-Ma Macaroni
Legal name
マ・マーマカロニ株式会社 (MA•MA-MACARONI CO., LTD.)
Website
https://ma-ma.co.jp
Company type
Private
Founded year
1955
Operating status
Operating
Headcount range
11–50 employees
Short description
Ma-Ma Macaroni is Japan's No.1 pasta brand and a subsidiary of Nisshin Seifun Welna, manufacturing dry and frozen pasta from factories in Utsunomiya and Kobe, holding 37% of the domestic household pasta market and serving both retail consumers and commercial foodservice operators across Japan.
Ownership category
akta.pro rank

Ma-Ma Macaroni industry classification

Industry
Product category
Pasta Manufacturing
NAICS
Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Perishable Prepared Food Manufacturing (311991), Food Manufacturing (311)
SIC
Food And Kindred Products (2000), Grain Mill Products (2040), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
akta.pro primary industry
Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
akta.pro secondary industries
Frozen prepared meals & entrées manufacturing (AFAKAHAA), Deli & prepared foods (retail/foodservice pack) manufacturing (AFAKAHAF)

Keywords

  • Dry pasta manufacturing
  • Frozen pasta production
  • Quick-cooking spaghetti
  • Durum semolina pasta
  • Pasta brand Japan

Where Ma-Ma Macaroni is headquartered

Location

Headquarters

HQ city
Tochigi
HQ country
Japan
HQ region
Asia

Offices2 records

Markets served

Ma-Ma Macaroni business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Dry pasta sales: Manufacturing and sale of dry pasta products (スパゲティ、マカロニ) under the Ma-Ma brand, distributed through retail channels across Japan.
  2. Frozen pasta sales: Manufacturing and sale of frozen pasta products for both commercial food service and household consumer markets, including ready-to-heat microwaveable options.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Ma-Ma Macaroni product offering

Product offering

Core offering

Ma-Ma Macaroni manufactures and sells dry pasta (spaghetti, macaroni) and frozen pasta products under the Ma-Ma brand in Japan. The flagship product is Ma-Ma Hayayude Spaghetti FineFast — a quick-cooking 1.6mm spaghetti that cooks in 3 minutes using the proprietary Super Pronto windmill-shaped manufacturing method. Products are sold both to household consumers through retail (supermarkets and convenience stores) and to commercial foodservice operators through foodservice distributors, supported by the Utsunomiya Factory (Japan's largest dry pasta production capacity) and Kobe Factory.

Product overview

Ma-Ma Macaroni is a pasta manufacturing company producing dry pasta and frozen pasta products. The core product portfolio consists of Dry Pasta (ドライパスタ) and Frozen Pasta (冷凍パスタ) lines, with the flagship Ma-Ma Hayayude Spaghetti FineFast (マ・マー 早ゆでスパゲティ FineFast) being the top-selling pasta brand in Japan. The company pioneered continuous spaghetti manufacturing in Japan in 1955 and has led the industry with innovations including the first Durum Semolina 100% transition in 1986 and the Super Pronto manufacturing method for quick-cooking pasta.

Differentiator

Problem solved

Functional benefit

Brands

  • FineFast (早ゆでスパゲティ): 時短で本格アルデンテ食感を楽しめる早ゆでスパゲティ商品ライン。
  • マ・マー 早ゆでスパゲティ FineFast

Products and services

  • Dry Pasta (ドライパスタ) Dry pasta products including spaghetti and macaroni produced under the Ma-Ma brand, manufactured using 100% durum semolina. The Utsunomiya Factory holds Japan's largest dry pasta production capacity. Sold through supermarkets and convenience stores to Japanese household consumers.
  • Frozen Pasta (冷凍パスタ) Frozen pasta products including commercial-use frozen spaghetti distributed to foodservice operators and household microwaveable frozen pasta (including source-on-type products) sold via supermarkets. Produced at the Utsunomiya and Kobe factories under FSSC 22000-certified operations.
  • Ma-Ma Hayayude Spaghetti FineFast (マ・マー 早ゆでスパゲティ FineFast) Flagship 1.6mm quick-cooking spaghetti that cooks in 3 minutes while maintaining authentic al dente texture, manufactured using the proprietary Super Pronto windmill-shaped extrusion method. Top-selling pasta brand in Japan, sold through retail to households.

Quantifiable outcome

  • 37% domestic household pasta market share
  • +2 more outcomes

Companies that use Ma-Ma Macaroni

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Ma-Ma Macaroni technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Ma-Ma Macaroni partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core and historical.

  • Nisshin Seifun Group (日清製粉グループ)coreStrategic or Co-development PartnerMa-Ma Macaroni joined the Nisshin Seifun Group in 1967 when the sales department was transferred to Nisshin Foods. The group provides corporate support, shared services, and group-wide quality assurance systems.
  • Nisshin Foods Co., Ltd. (日清フーズ株式会社)historicalChannel Partner/ Reseller/ DistributorSales department was transferred to Nisshin Foods in October 1967, making Nisshin Foods the sales channel partner for Ma-Ma products within the group structure.

Scale indicators8 records

Recent moves15 records

Expansion highlights5 records

Ma-Ma Macaroni competitors and assessment

Company assessment

Broad incumbents

  • House Foods Group Inc. Large diversified Japanese food manufacturer with pasta and curry/retort product lines; competes for the same household meal-occasion share of stomach, leveraging similar nationwide retail distribution and food-service supply chains.
  • Rummo S.p.A. Italian premium pasta brand with Lenta Essicazione (slow-drying) technology targeting authentic al dente texture — a directly comparable product positioning to Ma-Ma's premium 100% durum semolina and Super Pronto manufacturing-method messaging.
  • Toyo Suisan Kaisha, Ltd. (Maruchan): Major Japanese packaged-foods manufacturer with a growing pasta product line alongside its dominant instant-noodle and frozen-food businesses; uses similar B2B+B2C distribution into Japanese supermarkets and convenience stores, targeting overlapping household-meal occasions.
  • De Cecco: Italian premium dry pasta manufacturer with growing distribution in Asian markets; targets the same consumer demand for authentic 100% durum semolina pasta and competes at the premium tier in Japanese supermarkets and specialty retailers.
  • Barilla G. e R. Fratelli S.p.A. World's largest pasta manufacturer with established Japanese retail presence; competes with Ma-Ma in the premium and mid-tier dry pasta segments with broadly overlapping product formats (spaghetti, macaroni) and similar durum-semolina positioning.

Others

  • Mitsubishi Corporation (Nisshin Seifun cross-shareholding): Strategic group-affiliated partner to the broader Nisshin Seifun ecosystem relevant for distribution, capital, and cross-border strategy decisions affecting Ma-Ma Macaroni as a subsidiary entity within the group supply chain.
  • Mizkan Holdings Co., Ltd. Major Japanese food manufacturer of vinegars, sauces, and prepared condiments; partners with and supplies ingredients to pasta sauce makers that sit alongside Ma-Ma's dry pasta in retail — a category-ecosystem participant rather than direct pasta competitor.

Emerging players

  • Pastificio Lucio Garofalo S.p.A. Italian pasta maker (Gragnano IGP) actively expanding in Asian markets; competes at the premium dry-pasta tier and intersects with Ma-Ma's authentic Italian-style pasta positioning through similar retail and e-commerce channels.

Direct peers

  • Nisshin Foods Co., Ltd. Japanese pasta and food brand within the same Nisshin Seifun Group as Ma-Ma Macaroni; sells competing household pasta brands such as 'Oligo', directly overlapping Ma-Ma's core household pasta category and distribution channels (supermarkets, convenience stores).

Market position

Strengths4 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

Ma-Ma Macaroni compliance and trust

Trust signal

Compliance4 records

Ma-Ma Macaroni financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ma-Ma Macaroni leadership team

Management profile

Number of profiles

Profiles1 record

Ma-Ma Macaroni funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ma-Ma Macaroni M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ma-Ma Macaroni

What does Ma-Ma Macaroni do?

Ma-Ma Macaroni manufactures and sells dry pasta (spaghetti, macaroni) and frozen pasta products under the Ma-Ma brand in Japan. The flagship product is Ma-Ma Hayayude Spaghetti FineFast — a quick-cooking 1.6mm spaghetti that cooks in 3 minutes using the proprietary Super Pronto windmill-shaped manufacturing method. Products are sold both to household consumers through retail (supermarkets and convenience stores) and to commercial foodservice operators through foodservice distributors, supported by the Utsunomiya Factory (Japan's largest dry pasta production capacity) and Kobe Factory.

Is Ma-Ma Macaroni a public or private company?

Ma-Ma Macaroni is a private company. It is classified as corporate owned and is currently operating.

When was Ma-Ma Macaroni founded?

Ma-Ma Macaroni was founded in 1955. It employs 11 to 50 people.

Where is Ma-Ma Macaroni based?

Ma-Ma Macaroni is headquartered in Tochigi, Japan, in the Asia region.

How does Ma-Ma Macaroni make money?

Two revenue lines are on record. Dry pasta sales are the primary driver. The others are frozen pasta sales.

Who are Ma-Ma Macaroni's main competitors?

Broad incumbents on record are House Foods Group Inc., Rummo S.p.A., Toyo Suisan Kaisha, Ltd. (Maruchan), De Cecco and Barilla G. e R. Fratelli S.p.A.. Others are Mitsubishi Corporation (Nisshin Seifun cross-shareholding) and Mizkan Holdings Co., Ltd.. Pastificio Lucio Garofalo S.p.A. is listed as an emerging player. Nisshin Foods Co., Ltd. is listed as a direct peer.

Does Ma-Ma Macaroni have an API?

No public API is recorded for Ma-Ma Macaroni.

What industry is Ma-Ma Macaroni in?

Ma-Ma Macaroni's product category is Pasta Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKAHAA, Frozen prepared meals & entrées manufacturing. Its NAICS code is 31182 and its SIC code is 2000.

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