Daimon Brewery

What Daimon Brewery does

Daimon Brewery is a Japan-based food and beverage company operating in the craft brewing sector. Per the company's short description, it focuses its production on the use of fresh spring mountain water and the highest quality of rice — the two foundational inputs for traditional sake brewing — implying the firm is a Japanese sake brewery anchored to a specific natural water source.

The company is headquartered in Katano, Japan, and was founded in 1826, giving it nearly two centuries of continuous operational history. It is privately held and for-profit, with a headcount range of 11-50 employees, consistent with a small, craft-scale operation rather than a mass-market beverage producer. The company's web presence is at daimonbrewery.com, though the site content could not be fully captured at the time of data collection.

No further commercial detail is available in the supplied data: pricing, distribution channels, customer segments, named accounts, product portfolio specifics, partnerships, awards, certifications, ownership structure, funding history, or leadership team information are all absent. As a result, the revenue model, go-to-market mechanics, and customer profile cannot be characterized from the available evidence, and any business-model assessment should be treated as provisional and based solely on the sector, scale, and longevity signals described above.

Name

Daimon Brewery

Website

https://daimonbrewery.com

Company type

Private

Founded year

1826

Operating status

Operating

Headcount range

11–50 employees

Short description

Daimon Brewery is a Japan-based craft sake producer founded in 1826 in Katano, focused on brewing with fresh spring mountain water and high-quality rice, serving the food and beverage market at a small craft scale of 11-50 employees.

Ownership category

akta.pro rank

Product category

Sake / Japanese Rice Wine

NAICS

Beverage Manufacturing (3121)

SIC

Beverages (2080)

akta.pro primary industry

Sake & Traditional Rice Wine Production (AFAFAAAG)

akta.pro secondary industry

Sake, Soju & Other Asian Alcoholic Beverages Producers & Brands (CRADAIAF)

Keywords

• Sake brewing
• Japanese rice wine
• Traditional brewery
• Craft alcoholic beverages
• Heritage distillery

Headquarters

HQ city

Katano

HQ country

Japan

HQ region

Asia

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel

Core offering

Daimon Brewery is a food and beverage producer that brews sake using fresh spring mountain water and the highest quality of rice. The company is based in Katano, Japan, and operates as a small-scale brewery with 11-50 employees, leveraging a brewing heritage dating back to 1826.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Kikkoman: While primarily known for soy sauce, Kikkoman also operates sake and mirin production and has a globally dominant food and beverage distribution network. Comparable as a Japanese fermented-beverage incumbent with deep international reach.
• Takara Shuzo: Major Japanese sake and shochu producer with well-established international brands including Sho Chiku Bai. Comparable as a vertically integrated sake manufacturer with both traditional and export-oriented product lines.
• Gekkeikan Sake: One of Japan's largest and oldest sake producers (founded 1637), offering a broad portfolio across price tiers and global distribution. Most directly comparable as a heritage Japanese sake manufacturer targeting both domestic and export markets.
• Ozeki Sake Brewing: Large Japanese sake and mirin producer with significant domestic and US distribution (Ozeki San Benito). Comparable as a sake manufacturer targeting both traditional Japanese and overseas consumers.
• Hakutsuru Sake Brewery: Long-established Kobe-based sake brewery and one of the largest sake exporters from Japan. Comparable as a heritage sake producer with substantial international distribution infrastructure.

Direct peers

• Tatsuuma-Honke Brewing: Heritage Japanese sake brewery founded in 1673 with multi-century continuity and craft-focused production. Comparable to Daimon Brewery in operating model, heritage positioning, and craft orientation.
• Tsukasabotan Brewing: Historic sake brewery in Kochi Prefecture with a heritage positioning and craft production. Comparable as a similarly sized regional sake producer relying on tradition and quality narrative.
• Nihon Sakari: Hyogo-based sake brewery with long history and export-focused premium lines. Comparable as a mid-sized heritage sake producer competing in similar craft and export segments.
• Yoshida Sake Brewery: Family-owned sake brewery producing traditional junmai-style sake with focus on craftsmanship. Comparable as a small craft sake producer with similar scale and heritage-driven positioning.
• Asahi Shuzo (Dassai): Premium sake brewery producing the globally recognized Dassai brand. Most directly comparable as a craft-to-premium sake producer that has successfully built international demand through quality positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Daimon Brewery