Botildenborg
Botildenborg is a Malmö-based non-profit foundation operating a 7,000 m² urban farm with social-integration programs training ~500 long-term unemployed participants annually, alongside a restaurant, café, farm shop, and educational center serving roughly 10,000 visitors per year.
- Company typePrivate
- Founded2019
- HeadquartersMalmö, Sweden
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Botildenborg does
Botildenborg is a non-profit foundation (Stiftelsen Botildenborg, established 2019 from the earlier operating company Xenofilia AB, founded 2008) headquartered in Malmö, Sweden. It operates a 7,000 m² urban farm producing approximately six tons of vegetables per year, combined with on-site restaurant, café, farm shop, and event/conference facilities that together attract roughly 10,000 visitors annually. The organization runs structured social-integration programs — work training, language practice, and integration support — for approximately 500 long-term unemployed participants per year, delivered in partnership with Malmö stad through the Växtplats program and adjacent initiatives. It also operates as a knowledge and research center, hosting internship programs with universities and serving as the founding organization of the Nordic Social Gastronomy Movement.
The business model is hybrid non-profit: the majority of operating capacity is funded through project and program grants from Nordic and Swedish public agencies — including the Nordic Council of Ministers, European Social Fund, Arvsfonden, Tillväxtverket, Energimyndigheten, Formas, and Vinnova — supplemented by revenue from the on-site foodservice, farm shop, and corporate events. Commercial partnerships (e.g., Green Furniture Concept in 2025; Flyinge Plantshop pop-up in 2026) are increasingly used to broaden non-grant revenue. A new Botildenborg Academy digital knowledge platform is scheduled for Spring 2027, and a Nordic Social Gastronomy branch coordinating 13 organizations across four Nordic countries was launched in 2026, indicating a deliberate move from a single-site Malmö operation toward a multi-country programmatic and digital platform.
The underlying technology stack is operational rather than digital-native: it centers on physical farm infrastructure, hospitality operations, and program delivery, with a forthcoming digital learning layer (the Academy) that has not yet been disclosed as AI-enabled. Headcount is reported in the 11–50 range across sources. The organization is internationally recognized, holding awards including the DLG Sustainability Award (2026), the Migrant Cuisine Network recognition (2024), and the IAUP Maurice Tet'ins Prize (2023).
Botildenborg firmographics
Firmographics- Name
- Botildenborg
- Legal name
- Stiftelsen Botildenborg
- Website
- https://botildenborg.se
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Botildenborg is a Malmö-based non-profit foundation operating a 7,000 m² urban farm with social-integration programs training ~500 long-term unemployed participants annually, alongside a restaurant, café, farm shop, and educational center serving roughly 10,000 visitors per year.
- Ownership category
- akta.pro rank
Botildenborg industry classification
Industry- Product category
- Social Enterprise Urban Farming and Community Food Services
- NAICS
- Vegetable and Melon Farming (1112)
- SIC
- Agricultural Production-Crops (100)
- akta.pro primary industry
- Culinary Herb Farming (Basil, Oregano, Thyme, Mint, Parsley) (AFAGAGAD)
- akta.pro secondary industries
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK), Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
Keywords
Where Botildenborg is headquartered
LocationHeadquarters
- HQ city
- Malmö
- HQ country
- Sweden
- HQ region
- Europe
Offices1 record
Markets served
Botildenborg business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant and Café Services: Lunch service Tuesday-Friday 11:30-13:30, Sunday café, summer café with local food from the farm's own production and Skåne region.
- Farm Shop Sales: Sale of locally produced vegetables, products from Botildenborg and southern Sweden through the on-site farm shop.
- Conference and Event Services: Booking revenue from conferences, corporate events, team building activities, weddings, and private events at the farm.
- Study Visits and Education: Fees for guided visits and educational programs including Växtplats method training and Stadsbruk urban farming education.
- Thursday Evening Events: Special evening events including quiz nights, champagne tastings, mead tastings, jazz concerts with dinner, and other seasonal programming.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Mead tasting event |
| Other | Pay-as-you-go | Conference attendance |
| Unit Pricing | Pay-as-you-go | Jazz concert package options |
| Unit Pricing | Pay-as-you-go | Champagne evening |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels8 records
Botildenborg product offering
Product offeringCore offering
Botildenborg operates a 7,000m² urban farm in eastern Malmö combined with a restaurant, café, farm shop, and event venues that produce and serve on-site-grown organic vegetables. Around this farm, the foundation runs work-training, language practice, school-garden, and intergenerational programs for long-term unemployed, newly arrived, seniors, and children, while also offering guided study visits, an internship program, and the annual Urban Food & Farming Week.
Product overview
Botildenborg operates as a multi-faceted social enterprise combining a 7000m2 urban farm with diverse social programs and food services. The organization offers three interconnected pillars: Social verksamhet (social programs including work training and language practice), Gårderi (foodservice and venue hire for lunch, conferences and events), and Kunskapscenter (education and training programs). Key products include Växtplats Botildenborg for employment support, Odla Tillsammans for intergenerational gardening, Från källare till kök for circular urban solutions, and seasonal offerings like Sommar på Botildenborg. The organization also runs an annual Urban Food & Farming Week and is developing Botildenborg Academy for digital education.
Differentiator
Problem solved
Functional benefit
Products and services
- Gårderi – Restaurant, Café, and Event Venue Combined foodservice and venue offering at the Botildenborg farm, serving lunch, fika (coffee break), and Sunday café using on-site-grown organic produce and Skåne-region ingredients, alongside conference, team-building, corporate event, and wedding venue hire. Open to walk-in visitors and event bookings from individuals and organizations.
- Farm Shop (Gårdsbutik) On-site retail outlet selling vegetables grown at Botildenborg and other locally produced food and craft products from Botildenborg and southern Sweden, available to walk-in customers during farm opening hours.
- Växtplats Botildenborg — Work Training Program Workplace training program where long-term unemployed individuals receive structured job experience through food preparation and urban farming activities at the Botildenborg farm. Operated in partnership with Malmö stad's Arbetsmarknads- och socialförvaltning, serving approximately 60 participants per year.
- Study Visits and Educational Programs Fee-based guided study visits and training programs covering the Växtplats method, Stadsbruk urban farming education, and other knowledge-center offerings, aimed at visiting groups, professionals, and partner organizations.
- Urban Food & Farming Week Annual week-long event featuring conferences, workshops, and public activities focused on food, farming, and sustainable urban development. Open to both individual visitors and organizations, with co-organized research conference elements in collaboration with GREENHANCE at SLU.
- Sommar på Botildenborg (Summer at Botildenborg) Seasonal summer offering at the farm including café service, children's activities, garden play areas, extended Thursday evening events, and farm shop access during the summer season (typically late June to mid-August).
- Internship Program in Social Farming Hands-on experiential learning program offering practical training in small-scale urban farming at the 7,000m² farm, with a focus on the social and environmental dimensions of food production. Targeted at interns and learners seeking structured practical experience.
- Social Programs (Växtplats, Odla Tillsammans, Hemodlarna, Från källare till kök) Portfolio of social programs run by Stiftelsen Botildenborg, including the Växtplats Botildenborg work-training program, the Odla Tillsammans intergenerational gardening and cooking project, the Hemodlarna home-growers program, and the Från källare till kök circular urban food production innovation project. Participants include long-term unemployed, newly arrived refugees, seniors, and preschool children.
Companies that use Botildenborg
Customer profileNamed customers4 records
Segments7 records
Ideal customer profiles3 records
Botildenborg technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Botildenborg partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered core.
- Flyinge PlantshopcoreLong-term collaboration to inspire more people to grow and discover the joy of creating green environments. Flyinge Plantshop runs a pop-up in Botildenborg's farm shop throughout summer with carefully selected plants and expert advice.
- Green Furniture ConceptcoreSustainability partnership focused on creating sustainable and design-conscious furniture solutions for public and commercial environments. Both companies share ambition for a sustainable society.
- Malmö stad (Arbetsmarknads- och socialförvaltning)coreContinued public-private partnership (Växtplats Botildenborg) where long-term unemployed receive work training in food and farming at Botildenborg. Approximately 60 participants annually.
- SLU (Swedish University of Agricultural Sciences)coreResearch collaboration on urban farming and sustainable city development. Nina Vogel from SLU involved in 'Från källare till kök' project studying how existing environments in residential areas can be developed with circular solutions.
- ShiftSwedencoreInnovation initiative funded by Energimyndigheten, Formas, and Vinnova with EU co-financing. Botildenborg participates in 'Från källare till kök' project through ShiftSweden's transition lab.
- MKB Fastighets ABcoreMalmö municipal housing company partner in 'Från källare till kök' innovation project exploring how existing environments in residential areas can be developed with focus on circular solutions and local food production.
- Form/Design CentercorePartner in 'Från källare till kök' innovation project focusing on circular solutions and social meeting places in urban residential areas.
- Malmö stadcoreCity of Malmö partner in 'Från källare till kök' innovation project exploring how existing environments in residential areas can be developed with focus on circular solutions, local food production, and social meeting places.
- Social Gastronomy MovementcoreBotildenborg is part of an international network of organizations using food as a driver for social change. Connected to initiatives in over 70 countries. Botildenborg leads the Nordic network started in 2026.
- GREENHANCE vid Sveriges lantbruksuniversitetcoreResearch collaboration co-organizing conference on urban farming and biodiversity during Urban Food & Farming Week 2026.
Scale indicators10 records
Recent moves7 records
Expansion highlights6 records
Botildenborg competitors and assessment
Company assessmentEmerging players
- Brooklyn Grange: New York City urban farming enterprise operating commercial rooftop farms with educational programming and event spaces. Comparable urban agriculture model combining commercial food production with community engagement.
- Sole Food Street Farms: Vancouver urban farming social enterprise providing employment to individuals with barriers to traditional work. Closest international peer combining urban agriculture with employment-focused social programs for marginalized populations.
- Farm Urban: UK-based social enterprise combining urban farming, food education, and community programs. Similar hybrid model targeting both commercial food production and social impact outcomes.
Direct peers
- Lärjeåns Kafé & Trädgårdar: Gothenburg-based social enterprise combining café, garden cultivation, and community programs with social mission focus. Comparable Swedish hybrid model of urban agriculture, food service, and social integration.
- Rosendals Trädgård: Stockholm-based urban farm with on-site restaurant, café, and farm shop operating on permaculture and biodynamic principles. Similar combination of cultivation, food service, and educational programming in a Swedish urban setting.
- Kalf & Hansen: Copenhagen-based farm-to-table restaurant group with strong sustainability and social mission credentials. Closest geographic and conceptual peer combining restaurant operations with local food production in the Øresund region.
- Stadsbruk: Swedish urban farming social enterprise initiative referenced directly in Botildenborg's programming (Stadsbruk urban farming education). Operates similar combination of urban cultivation and social integration programs in Swedish cities.
Others
- Social Gastronomy Movement: International network of organizations using food as a driver for social change, of which Botildenborg is a member and Nordic network leader. Represents the broader ecosystem Botildenborg operates within.
- Mazí Mass Feeding: Greek social gastronomy organization using food to support vulnerable populations, part of the Social Gastronomy Movement network. Represents peer organizations within Botildenborg's international network.
Regional players
- Odla i Stan: Stockholm-based urban gardening initiative promoting sustainable food production in cities. Adjacent Swedish peer in the urban agriculture education and community space.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Botildenborg social profiles
Digital presenceBotildenborg financial estimates
Financial estimateRevenue estimate
Valuation estimate
Botildenborg leadership team
Management profileNumber of profiles
Profiles9 records
Botildenborg funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Botildenborg M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Botildenborg
What does Botildenborg do?
Botildenborg operates a 7,000m² urban farm in eastern Malmö combined with a restaurant, café, farm shop, and event venues that produce and serve on-site-grown organic vegetables. Around this farm, the foundation runs work-training, language practice, school-garden, and intergenerational programs for long-term unemployed, newly arrived, seniors, and children, while also offering guided study visits, an internship program, and the annual Urban Food & Farming Week.
Is Botildenborg a public or private company?
Botildenborg is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Botildenborg founded?
Botildenborg was founded in 2019. It employs 11 to 50 people.
Where is Botildenborg based?
Botildenborg is headquartered in Malmö, Sweden, in the Europe region.
How does Botildenborg make money?
Five revenue lines are on record. Restaurant and Café Services are the primary driver. The others are farm Shop Sales, conference and Event Services, study Visits and Education and thursday Evening Events.
Who are Botildenborg's main competitors?
Emerging players on record are Brooklyn Grange, Sole Food Street Farms and Farm Urban. Direct peers are Lärjeåns Kafé & Trädgårdar, Rosendals Trädgård, Kalf & Hansen and Stadsbruk. Others are Social Gastronomy Movement and Mazí Mass Feeding. Odla i Stan is listed as a regional player.
Does Botildenborg have an API?
No public API is recorded for Botildenborg.
What industry is Botildenborg in?
Botildenborg's product category is Social Enterprise Urban Farming and Community Food Services. Its primary akta.pro industry code is AFAGAGAD, Culinary Herb Farming (Basil, Oregano, Thyme, Mint, Parsley), with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 1112 and its SIC code is 100.