Waybury Inn
Waybury Inn is a 200+ year old historic Vermont inn in East Middlebury offering 12 guest rooms, a three-venue restaurant led by Executive Chef Tony Petri, and event hosting for weddings, corporate retreats, and community gatherings under new local ownership since spring 2024.
- Company typePrivate
- Founded1814
- HeadquartersMiddlebury, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Waybury Inn does
Waybury Inn is a historic Vermont inn and restaurant founded in 1810 at the base of the Green Mountains in East Middlebury, operating continuously for over 200 years under successive private owners. The property comprises 12 uniquely designed guest rooms, including the Breadloaf Suite family configuration, and a restaurant with three dining settings (a historic Dining Room, a Tavern, and a seasonal outdoor Patio) led by Executive Chef Tony Petri. Revenue is generated through three streams: nightly lodging with complimentary breakfast, on-site dining across breakfast, dinner, and monthly Sunday brunch service, and event hosting including weddings, rehearsal dinners, corporate retreats, and off-site catering.
The business operates as a direct-to-consumer hospitality brand with no third-party travel agency or OTA distribution, taking reservations through its own website powered by the Think Reservations platform and through phone and walk-in channels. Marketing relies on the website, an email newsletter, and social media for event and seasonal promotion. The property benefits from a distinctive cultural asset: it served as the exterior filming location for the 1980s sitcom 'Newhart,' and original show props are displayed inside, giving the inn a brand recognition moat that is unusual for a small rural property. The inn is privately held by three lifelong East Middlebury residents (Tony Petri, Halina Lyons, and Chas Lyons) who acquired the property in spring 2024 from prior owners Joe and Tracey Sutton, who had run it for nearly 25 years. There is no institutional investment, parent company, or public listing, and financials are not disclosed.
Waybury Inn firmographics
Firmographics- Name
- Waybury Inn
- Legal name
- Waybury Inn & Restaurant
- Website
- https://wayburyinn.com
- Company type
- Private
- Founded year
- 1814
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Waybury Inn is a 200+ year old historic Vermont inn in East Middlebury offering 12 guest rooms, a three-venue restaurant led by Executive Chef Tony Petri, and event hosting for weddings, corporate retreats, and community gatherings under new local ownership since spring 2024.
- Ownership category
- akta.pro rank
Waybury Inn industry classification
Industry- Product category
- Historic Inn & Restaurant
- NAICS
- Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511)
- SIC
- Hotels & Motels (7011)
- akta.pro primary industry
- Boutique Inns (THAGAHAB)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Waybury Inn is headquartered
LocationHeadquarters
- HQ city
- Middlebury
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Waybury Inn business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Lodging/Accommodations: The inn offers 12 uniquely designed guest rooms available for nightly rental. Room rates include a complimentary breakfast. The Breadloaf Suite can accommodate families with an adjoining bedroom featuring two single beds.
- Restaurant Dining: The on-site restaurant generates revenue through breakfast, dinner, and brunch service across three dining settings: historic dining room, tavern, and outdoor patio. Menu features seasonally inspired dishes with prices ranging from $8-$50 per entree.
- Events & Catering: Revenue from hosting intimate events including weddings, rehearsal dinners, meetings, retreats, and celebrations. The inn also provides off-site catering services, bringing menu offerings to external venues.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Sunday Brunch Buffet |
| Unit Pricing | Pay-as-you-go | Block Party BBQ Event |
| Unit Pricing | Pay-as-you-go | Dinner Menu Pricing |
| Subscription | Multi-year contract | Lodging Accommodations |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Waybury Inn product offering
Product offeringCore offering
Waybury Inn operates a historic 12-room lodging property paired with an on-site restaurant offering relaxed fine dining across three venues (Dining Room, Tavern, seasonal Patio). The inn also hosts private events including weddings, rehearsal dinners, corporate meetings, and provides off-site catering services. All operations are integrated under a single property at 457 East Main Street, East Middlebury, Vermont.
Product overview
Waybury Inn is a historic Vermont inn offering a single unified hospitality experience centered around lodging accommodations, on-site restaurant dining, and event hosting services. The 12-room inn provides guest lodging with complimentary breakfast, while the restaurant—operated by Executive Chef Tony Petri—offers fine dining across three venues (Dining Room, Tavern, and seasonal Patio). Event services include weddings, meetings, retreats, and off-site catering. All services are integrated under one property management.
Differentiator
Problem solved
Functional benefit
Products and services
- Lodging Accommodations Historic Vermont inn offering 12 uniquely designed guest rooms including The Green Mountain Room, The Champlain Room, The Long Trail Room, The Vermont Room, The Dunmore Room, The Breadloaf Suite, The Middlebury Suite, The Garden Room, The Mount Mansfield Room, The New England Room, The Robert Frost Room, and The Woodland Room. Features classic New England character with thoughtful updates, complimentary breakfast, and amenities including high-speed internet. The Breadloaf Suite can accommodate families with an adjoining bedroom featuring two single beds.
- Restaurant Dining Relaxed fine dining experience featuring three distinct settings: the historic main Dining Room, the cozy Tavern, and seasonal outdoor Patio. Menus crafted by Executive Chef Tony Petri with seasonal, locally-sourced ingredients. Offers dinner service (Wednesday-Monday 4pm-8pm, Friday-Saturday till 9pm), public breakfast on Friday-Saturday-Sunday (7:30am-10am), and monthly Sunday brunch buffet. Appetizers priced $8-$19, sandwiches $16-$21, entrees $26-$50.
- Event Hosting & Catering Full-service event venue offering intimate settings for weddings, rehearsal dinners, meetings, retreats, celebrations of life, and special occasions. Includes on-site event hosting and off-site catering services with custom menus and professional service. Event inquiries handled through a dedicated event planning inquiry form.
Companies that use Waybury Inn
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Waybury Inn technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Waybury Inn partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Stream and Brook Fly FishingminorLocal fly fishing guide service offering personalized instruction and guided trips on the Middlebury River. Recommended for guests new to fly fishing or seeking local expertise. Partnership provides curated outdoor experience for inn guests.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Waybury Inn competitors and assessment
Company assessmentMarket position
Strengths5 records
Weaknesses2 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Waybury Inn social profiles
Digital presenceWaybury Inn financial estimates
Financial estimateRevenue estimate
Valuation estimate
Waybury Inn leadership team
Management profileNumber of profiles
Profiles3 records
Waybury Inn funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Waybury Inn M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Waybury Inn
What does Waybury Inn do?
Waybury Inn operates a historic 12-room lodging property paired with an on-site restaurant offering relaxed fine dining across three venues (Dining Room, Tavern, seasonal Patio). The inn also hosts private events including weddings, rehearsal dinners, corporate meetings, and provides off-site catering services. All operations are integrated under a single property at 457 East Main Street, East Middlebury, Vermont.
Is Waybury Inn a public or private company?
Waybury Inn is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Waybury Inn founded?
Waybury Inn was founded in 1814. It employs 11 to 50 people.
Where is Waybury Inn based?
Waybury Inn is headquartered in Middlebury, United States, in the North America region.
How does Waybury Inn make money?
Three revenue lines are on record. Lodging/Accommodations are the primary driver. The others are restaurant Dining and events & Catering.
Does Waybury Inn have an API?
No public API is recorded for Waybury Inn.
What industry is Waybury Inn in?
Waybury Inn's product category is Historic Inn & Restaurant. Its primary akta.pro industry code is THAGAHAB, Boutique Inns, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 72111 and its SIC code is 7011.