Beauregard Brasserie Distillerie
Beauregard Brasserie Distillerie is a Montreal-based craft microbrewery and distillery founded in 2018 that specializes in 100% dark beers (stouts, porters, imperial stouts, barrel-aged styles) and 100% grain-based artisanal spirits, selling directly to consumers via a Shopify pickup-only storefront, an on-site tasting room, and Quebec retail partners.
- Company typePrivate
- Founded2018
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Beauregard Brasserie Distillerie does
Beauregard Brasserie Distillerie Inc. is a privately-held craft microbrewery and distillery founded in 2018 in Montreal's Rosemont neighbourhood, operating a single site at 2253 rue Dandurand. The company is differentiated by its exclusive specialization in dark beers (stouts, porters, imperial stouts, barrel-aged and fortified styles), supported by a portfolio of approximately 36 beer SKUs spanning sessionable offerings (Stoutinet 2.5%, Dark Mild 3.9%) through extreme high-gravity beers (Impérial XHG 15%, Espresso Corsé 18%), alongside experimental sours, IPAs, lagers, smoothie beers, and seasonal collaboration brews. Its distillery produces 100% grain-based spirits using novel techniques such as distilling whisky from its own IPA and Imperial Stout, finishing whisky in port barrels, and aging gin in its own whisky casks; the spirits line spans Gin Noir, Gin Framboise Noire, Gin Vieilli en Fût de Whisky, Whisky de IPA, Whisky fini en fût de porto, and Whisky Crème.
The business operates through three primary revenue channels: direct-to-consumer sales via a Shopify-powered e-commerce storefront (pickup-only, no delivery), an on-site tasting room and boutique (open Saturdays 12h-18h for tastings and Mon-Fri 12h-17h for the boutique), and a network of specialized retail points of sale across Quebec. Pricing is unit-based in CAD, ranging from $4.99 for standard beers to $14.00 for extreme stouts, and $49-$65 for 750ml spirit bottles. Marketing relies on organic social media (Facebook, Instagram, Untappd) with no disclosed paid advertising, and product innovation is amplified through collaborations with local Quebec producers including Wiltor (coffee), Pie Braque, Maltstrom, Polybroue, and Frères de Feu (specialty peppers).
Customer segments include dark beer enthusiasts and craft-curious newcomers, artisan spirits consumers, and gift-givers/collectors seeking premium limited-edition products. The company is privately held with no disclosed institutional investors, no funding rounds, no parent company, and no public financial reporting; ownership and headcount are not disclosed in the available source material.
Beauregard Brasserie Distillerie firmographics
Firmographics- Name
- Beauregard Brasserie Distillerie
- Legal name
- Beauregard Brasserie Distillerie Inc.
- Website
- https://beauregardbrasseriedistillerie.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Beauregard Brasserie Distillerie is a Montreal-based craft microbrewery and distillery founded in 2018 that specializes in 100% dark beers (stouts, porters, imperial stouts, barrel-aged styles) and 100% grain-based artisanal spirits, selling directly to consumers via a Shopify pickup-only storefront, an on-site tasting room, and Quebec retail partners.
- Ownership category
- akta.pro rank
Beauregard Brasserie Distillerie industry classification
Industry- Product category
- Craft Brewing and Distilling
- NAICS
- Distilleries (312140), Breweries (31212)
- SIC
- Beverages (2080), Malt Beverages (2082)
- akta.pro primary industry
- Craft Distilleries & Microdistilleries (THAFALAH)
- akta.pro secondary industries
- Distilled Spirits Production & Distilling (AFAFAAAC), Spirits Distilling & Brands (CRADAIAC), Packaging & Production Breweries (Limited/No On-site Service) (THAFALAB)
Keywords
Where Beauregard Brasserie Distillerie is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Beauregard Brasserie Distillerie business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Direct Beer Sales (E-commerce Pickup): Online sales through the company's Shopify storefront. Customers order online and pick up at the brewery during opening hours. No delivery service offered.
- On-site Tasting Room Sales: The tasting room (Salon de dégustation) is open Saturdays 12h–18h for direct consumption and product purchases. Boutique open Monday–Friday 12h–17h.
- Retail/Distribution Sales: Products sold through a network of specialized retail points of sale listed on the website. Customers advised to contact outlets directly for availability.
- Spirit Sales (Spirits & Forts): Distilled spirits (gin, whisky, whisky cream) sold in 750ml bottles at higher price points ($49–$65), both online for pickup and at the tasting room.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard Craft Beers (4.0–5.0% ABV) |
| Unit Pricing | Pay-as-you-go | Premium & Specialty Beers (9.5–15% ABV) |
| Unit Pricing | Pay-as-you-go | Gourmet & Experimental Beers |
| Unit Pricing | Pay-as-you-go | Spirits & Fortified Products |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Beauregard Brasserie Distillerie product offering
Product offeringCore offering
Beauregard Brasserie Distillerie is a Montreal microbrewery-distillery that produces craft dark beers (stouts, porters, imperial stouts, barrel-aged and fortified styles) and grain-to-bottle spirits (gin, whisky, and whisky cream liqueurs). Operations include in-house brewing, distillation, barrel aging in bourbon/whisky/port casks, and experimental recipes featuring specialty ingredients such as Madagascar vanilla, coconut, and specialty peppers.
Product overview
Beauregard Brasserie Distillerie is a craft microbrewery-distillery founded in 2018 in Montreal's Rosemont neighbourhood, specializing in dark beer aging, fortification, and barrel-matured spirits. The company operates three product lines: (1) Bières (beers) — a portfolio of ~36 beer offerings spanning dark stouts and imperial stouts (e.g., Stout Impérial, Stout Impérial Choco Noisette Vanille, Stoutinet, Stout à l'avoine), barrel-aged high-gravity stouts (Impérial XHG series), coffee and espresso beers (Café Irlandais, Espresso Corsé), hoppy IPAs (L'heure la plus courte V2, Fusion), sour/gose beers (Gose fizz, Margarita double gose, Spicy margarita), and seasonal/collaboration brews (Saison Belge with Pie Braque, Grande Croisée with Maltstrom, Brut rosé with Polybroue, Frères De Feu); (2) Forts (spirits) — a line of 100% grain, handcrafted spirits including Gin Noir, Gin Framboise Noire, Gin Vieilli En Fût de Whisky, Whisky Crème, Whisky de IPA, and Whisky fini en fût de porto; and (3) Merch — branded merchandise (glasses, clothing, caps). Both beer and spirit products are sold through the company's Shopify-powered online store and at the on-site tasting room (open Saturdays).
Differentiator
Problem solved
Functional benefit
Brands
- Forts: Spirits collection featuring 100% grain-based, handcrafted spirits with quality aromatics, including Gin Noir, whisky variants, and cream liqueurs.
- Bières
- Merch
Products and services
- Stout Impérial (9.9%) An imperial stout aged in bourbon barrels, combining roasted malt notes with bourbon and oak characteristics for a round, deep, and warming experience. 355 ml format.
- Stout impérial choco, noisette et vanille (9.9%) A dense and comforting imperial stout with roasted hazelnut notes rounded by Madagascar vanilla and enriched with cocoa. 355 ml format.
- Stoutinet (2.5%) A light, low-ABV small stout with a silky body and notes of roasted coffee and discreet chocolate. 473 ml format.
- Stout à l'avoine (4.9%) A creamy and refreshing nitrogenated oat stout with roasted coffee, chocolate, and toasted bread flavors in the style of Irish pub cream stouts. 473 ml format.
- Triple Coco (8.9%) A stout brewed with coconut in three forms — grilled, candied, and raw — adding depth, sweetness, and tropical freshness. 355 ml format.
- Impérial XHG (15%) A high-gravity stout produced from a double mash and 9-hour boil, featuring intense roasted malt flavors with caramel, coffee, and vanilla harmonizing with alcohol warmth. 355 ml format.
- Impérial XHG café (15%) An imperial XHG stout enhanced with Wiltor coffee, adding ristretto-like aromas alongside caramel, coffee, and vanilla from roasted malts. Brewed in collaboration with Wiltor. 355 ml format.
- Impérial XHG choco vanille (15%) A high-gravity imperial stout elevated with cocoa and Madagascar vanilla for a gourmet and deep tasting experience. 355 ml format.
- Old Fashioned (10.5%) An imperial stout tribute to the Old Fashioned cocktail, where bourbon warmth meets orange zests in a round imperial stout base. 355 ml format.
- Old Fashioned XHG (15%) The extreme, high-gravity version of the Old Fashioned, with intense bourbon heat, orange zests, and complex XHG stout notes. 355 ml format.
- Café Irlandais (11.9%) An assembly of imperial stout aged in Beauregard whisky barrels with the Imperial XHG, recreating an Irish coffee profile with whisky, roasted coffee, vanilla, and deep malts. 355 ml format.
- Espresso Corsé (18%) An extra-strong beer obtained by fermentation and cryoconcentration of a double mash of imperial stout, concentrating sugar, alcohol, and aromas for intense espresso, dark chocolate, and roasted malt notes. 330 ml format.
- Dark Mild (3.9%) A dark mild aged in bourbon barrels and refermented with Brettanomyces anomalus, featuring classic malty aromas enhanced with a fruity and tropical touch from Brett yeast. 500 ml format.
- Saison Belge (7.7%) A Belgian-inspired dry farmhouse ale refermented in bottle using traditional methods, brewed in collaboration with Pie Braque, featuring spiced yeast aromas of stone fruits and marmalade. 500 ml format.
- Scotch Ale (9.9%) A high-alcohol Scottish-style ale releasing enticing aromas of caramel and sweet malt for a rich, generous, and deeply comforting experience. 355 ml format.
- Scotch Bonnet Ale (9.9%) A Scotch Ale enhanced with Scotch Bonnet pepper, offering classic malt, toffee, and caramel aromas balanced with tropical and floral heat. 355 ml format.
- Impératrice Canelle (8.9%) A bold dark beer combining coffee bitterness, Madagascar vanilla, and subtle cinnamon spice for a rich, complex tasting experience. 355 ml format.
- Frères De Feu (9.9%) An imperial stout brewed in collaboration with Frères de Feu using their Pays Brûlé pepper — a cross between Scotch Bonnet and Gorria Espelette — with deep roasted aromas and fruity, enveloping heat. 355 ml format.
- Oh My Darling (9.5%) A stout where clementine zest brightens a robust base, with Bourbon vanilla enveloping cacao bitterness for a warm and gourmet finish. 355 ml format.
- Grande Croisée (10.5%) A collaboration with Maltstrom assembling two Imperial Pilsners — one brewed in Montreal and one in Notre-Dame-des-Prairies — made possible through Innomalt and Moût International. 355 ml format.
- Cacao Habanero (9.9%) An imperial stout brewed with roasted Habanero peppers, with roasted and fruity aromas and present cocoa notes balanced by pepper heat. 355 ml format.
- Gose fizz (4.6%) A sour, saline, and lemon-flavored beer brewed in honor of the Gin Fizz cocktail, with coriander, juniper, lemon zest and juice, and ginger. 473 ml format.
- Margarita double gose (6.5%) A sour, saline, and tangy gose brewed with coriander, agave syrup, lime juice, and lemon zest infused in tequila, inspired by the Margarita cocktail. 473 ml format.
- Spicy margarita (6.5%) A sour, saline, and spicy beer brewed with coriander, agave syrup, and lime juice, conditioned cold on lemon zest and pepper macerated in tequila. 473 ml format.
- Fusion (6.1%) A fusion of lager patience and IPA intensity, with floral Hallertau uniting with Amarillo and Simcoe hops for a golden, balanced beer. 473 ml format.
- L'heure la plus courte V2 (5.5%) An American IPA brewed with continuous hopping for a full hour using Mosaic, Citra, and Cascade hops, delivering intense tropical and resinous notes. 473 ml format.
- 1-Smoothie Bleuets, Mûres, Framboises, liqueur de café et chocolat A rich smoothie beer with blackberries, blueberries, raspberries with chocolate and coffee liqueur, using the 2022 recipe.
- Brut rosé (6.4%) A blonde beer infused with hibiscus flowers and grapefruit, brewed in collaboration with Polybroue, with zested bitterness and floral notes and a dry finish. 473 ml format.
- Mimosa (4.6%) A beer inspired by the classic morning drink, merging sharp orange acidity with the nobility of Nelson Sauvin hops for white wine and Sauvignon grape notes. 473 ml format.
- Nano particule (2.0%) A Nano Blonde with golden hue, delicate fresh cereal notes, spring floral breath, light airiness, and a lively, refreshing finish. 473 ml format.
- J'aime ta blonde (5.0%) A blonde beer perfect for relaxed moments, light and accessible, balancing malty sweetness with subtle bitterness. 473 ml format.
- L'équinoxe (4.9%) A lager with Viennese malts, amber reflections, grilled sweetness, and a clean finish — a balanced moment between two seasons. 473 ml format.
- Rousse allemande (4.6%) A German lagerized ale with malt and caramel aromas and a slightly hoppy profile, brewed in the tradition of Düsseldorf altbiers. 473 ml format.
- Rousse du crépuscule (4.9%) A copper-hued ale evoking an autumn sunset, with toasted bread and toffee notes for cooler evenings. 473 ml format.
- Gin Noir (40.2%) A craft gin made in Montreal from grain to bottle, aged in oak barrels with an orange and cubeb pepper signature and a rare dark color from cold maceration of specialty grains. 750 ml format.
- Whisky Crème A house whisky cream liqueur made with cacao, condensed milk, whole cream, and a touch of coffee, with pronounced chocolate aromas. Keeps over 6 months refrigerated. 750 ml at 16% ABV.
- Whisky de IPA (40%) Aged 4 years in oak barrels, this IPA-distilled whisky was born from distilling an IPA, with a malty and slightly sweet profile and a slightly herbaceous finish from the hops. 750 ml format.
- Whisky fini en fût de porto (40%) Distilled from a Black Forest Imperial Stout, aged 4 years in new oak barrels and finished 3 months in Porto barrels, delivering cherry, orange peel, and currant aromas. 750 ml format.
- Gin framboise Noire (40%) A fragrant gin where black raspberry is gently invited alongside juniper berry, slightly floral with a deep red color in bottle and glass. 750 ml format.
- Gin Vieilli En Fût de Whisky (40%) A classic gin distilled with juniper berries, coriander, and orange peels, aged 6 months in Beauregard whisky barrels for a slightly sweet and malty profile. Limited edition. 750 ml format.
- Merch (Branded Merchandise) Merchandising collection including branded glasses, clothing, and caps sold through the company's online store.
Companies that use Beauregard Brasserie Distillerie
Customer profileSegments3 records
Ideal customer profiles3 records
Beauregard Brasserie Distillerie technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Beauregard Brasserie Distillerie partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor.
- WiltorminorCollaboration with Sébastien of Wiltor for the supply of specialty coffee used in the Impérial XHG Café beer. The coffee adds ristretto-like aromas to the already complex imperial stout base.
- Pie BraqueminorCollaboration with Pie Braque on the Saison Belge, a Belgian-inspired dry garde beer refermented in bottle using traditional methods. Showcases cross-brewery knowledge sharing.
- MaltstromminorCollaboration with Maltstrom on the Grande Croisée, an assemblage of two Imperial Pilsners — one brewed in Montreal and one in Notre-Dame-des-Prairies — showcasing inter-brewery brewing projects.
- Moût InternationalminorMalt supplier and brewing project partner referenced in the Grande Croisée collaboration, involved in the cross-brewery brewing initiative.
- PolybroueminorCollaboration with Polybroue on the Brut Rosé, a blonde beer infused with hibiscus flowers and grapefruit, showcasing a cross-brewery creative partnership.
- Frères de FeuminorCollaboration with Frères de Feu using their specialty Pays Brûlé pepper (a cross between Scotch Bonnet and Gorria Espelette) in the Frères De Feu imperial stout. Unique ingredient sourcing from a local producer.
Scale indicators1 record
Recent moves5 records
Expansion highlights4 records
Beauregard Brasserie Distillerie competitors and assessment
Company assessmentDirect peers
- Dieu du Ciel!: Montreal craft brewery best known for its dark beers (e.g., Aphrodisiaque stout, Péché Mortel) and operating a tasting room/pub model. Most directly comparable to Beauregard by craft segment, geography, dark-beer emphasis, and direct-to-consumer experience.
- Lagabière: Quebec microbrewery specializing in barrel-aged and dark, wood-forward beers. Comparable to Beauregard in segment, geography, and barrel-aging craft program.
- Le Castor Brewing Co. Quebec cooperative craft brewery with broad retail distribution including SAQ-adjacent grocery channels. Comparable to Beauregard as a Quebec craft peer of similar scale with retail/SAQ-tier presence.
- Toppling Goliath Brewing Co. Iowa craft brewery famous for high-gravity, intensely flavored dark beers (King Sue, Mornin' Delight). Comparable to Beauregard's XHG/Espresso Corsé high-ABV, dessert-leaning stout program and limited-release collector dynamic.
- AleSmith Brewing Company: San Diego craft brewery best known for its Speedway Stout and other dark barrel-aged specialties. Comparable to Beauregard on dark-beer emphasis, barrel aging, and craft-tier limited releases.
- The Bruery: California craft brewery specializing in barrel-aged dark and experimental beers with a strong preservation society/limited-release model. Highly comparable to Beauregard's barrel-aged stout, high-gravity, and limited-edition positioning at craft scale.
- Distillerie des Appalaches: Quebec craft distillery producing grain-based, locally sourced spirits with a craft, single-origin philosophy. Comparable to Beauregard on craft-distillery scale, Quebec footprint, and grain-to-bottle production model.
- Microbrasserie Le Naufrageur: Quebec craft microbrewery with a barrel-aging and tasting room program. Closely comparable to Beauregard as a Quebec craft producer combining barrel-aged specialty beers and a direct visitor experience.
Broad incumbents
- Half Acre Beer Company: Chicago craft brewery with a balanced portfolio that includes notable dark offerings (e.g., Baumecca coffee stout, Big Hoss). Comparable in scale and craft identity, though broader and less dark-specialized than Beauregard.
- Three Floyds Brewing: Indiana craft brewery renowned for dark, hop-forward, and barrel-aged releases (Dark Lord, etc.). Comparable to Beauregard on barrel-aged dark specialty releases and limited-edition collector appeal, though larger in scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Beauregard Brasserie Distillerie social profiles
Digital presenceBeauregard Brasserie Distillerie financial estimates
Financial estimateRevenue estimate
Valuation estimate
Beauregard Brasserie Distillerie leadership team
Management profileNumber of profiles
Beauregard Brasserie Distillerie funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Beauregard Brasserie Distillerie M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Beauregard Brasserie Distillerie
What does Beauregard Brasserie Distillerie do?
Beauregard Brasserie Distillerie is a Montreal microbrewery-distillery that produces craft dark beers (stouts, porters, imperial stouts, barrel-aged and fortified styles) and grain-to-bottle spirits (gin, whisky, and whisky cream liqueurs). Operations include in-house brewing, distillation, barrel aging in bourbon/whisky/port casks, and experimental recipes featuring specialty ingredients such as Madagascar vanilla, coconut, and specialty peppers.
Is Beauregard Brasserie Distillerie a public or private company?
Beauregard Brasserie Distillerie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Beauregard Brasserie Distillerie founded?
Beauregard Brasserie Distillerie was founded in 2018. It employs 11 to 50 people.
Where is Beauregard Brasserie Distillerie based?
Beauregard Brasserie Distillerie is headquartered in Montréal, Canada, in the North America region.
How does Beauregard Brasserie Distillerie make money?
Four revenue lines are on record. Direct Beer Sales (E-commerce Pickup) is the primary driver. The others are on-site Tasting Room Sales, retail/Distribution Sales and spirit Sales (Spirits & Forts).
Who are Beauregard Brasserie Distillerie's main competitors?
Direct peers on record are Dieu du Ciel!, Lagabière, Le Castor Brewing Co., Toppling Goliath Brewing Co., AleSmith Brewing Company, The Bruery, Distillerie des Appalaches and Microbrasserie Le Naufrageur. Broad incumbents are Half Acre Beer Company and Three Floyds Brewing.
Does Beauregard Brasserie Distillerie have an API?
No public API is recorded for Beauregard Brasserie Distillerie.
What industry is Beauregard Brasserie Distillerie in?
Beauregard Brasserie Distillerie's product category is Craft Brewing and Distilling. Its primary akta.pro industry code is THAFALAH, Craft Distilleries & Microdistilleries, with a secondary code of AFAFAAAC, Distilled Spirits Production & Distilling. Its NAICS code is 312140 and its SIC code is 2080.