Kungsholmen's Meat

What Kungsholmen's Meat does

Kungsholmens Kött AB is a privately held, family-owned Swedish meat and protein distributor founded in 2013, headquartered in Årsta Partihallar, Stockholm. The company operates a full-stack model combining global sourcing (Sweden, Europe, South America, New Zealand), in-house slaughtering and processing, and direct-to-restaurant distribution using its own refrigerated delivery fleet. Its portfolio spans four core categories: meat (beef, pork, veal, game, lamb), MSC- and ASC-certified seafood, poultry, and charcuterie, plus a sub-line of prepared products such as sausages, hamburgers, stew cubes, and schnitzels produced in-house by an experienced butchery team.

The business serves primarily Stockholm restaurants across all sizes and niches, with no narrow specialization by cuisine or tier. Customer acquisition is mixed: a website contact form, a weekly deal SMS channel, and a proprietary customer magazine ('TILL KÖKS') published 11 times per year that bundles seasonal offers, product news, and industry knowledge. The company earns revenue on a per-transaction wholesale basis through bespoke quotations to restaurant customers; pricing is not publicly disclosed. The firm holds IP-Livsmedel, EU-eko, MSC, and ASC certifications, which collectively enable resale of KRAV organic products and certified sustainable seafood, and the company emphasizes coordinated transport planning and food waste minimization as part of its sustainability posture.

The operating model is asset-heavy and labor-intensive: a modern production facility, a refrigerated truck fleet, and 51-100 employees support day-to-day operations. The company does not disclose revenue, has not raised external capital, and has no disclosed M&A, partnerships, or leadership changes. Distribution is limited to Stockholm, although inputs are sourced internationally. The competitive positioning rests on in-house production flexibility, vertical quality control through the owned fleet, regulatory certifications, and long-term collaborative relationships with restaurant customers.

Name

Kungsholmen's Meat

Legal name

Kungsholmens Kött AB

Website

https://kungskott.se

Company type

Private

Founded year

2013

Operating status

Operating

Headcount range

51–100 employees

Short description

Family-owned Swedish meat and protein distributor founded in 2013, serving Stockholm restaurants via in-house production, own refrigerated delivery fleet, and MSC/ASC-certified seafood, poultry, and charcuterie.

Ownership category

akta.pro rank

Product category

Foodservice Meat and Seafood Distribution

NAICS

Meat and Meat Product Merchant Wholesalers (42447), Fish and Seafood Merchant Wholesalers (42446), Poultry and Poultry Product Merchant Wholesalers (42444), Seafood Product Preparation and Packaging (31171), Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013), Prepared Fresh Or Frozen Fish & Seafoods (2092)

akta.pro primary industry

Chilled/Refrigerated Prepared Meat & Seafood Meals (AFANAFAD)

Keywords

• Meat wholesale
• Restaurant supply
• Seafood distribution
• Charcuterie products
• Poultry processing

Headquarters

HQ city

Årsta

HQ country

Sweden

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Meat and Protein Products: Sale of meat products including beef, pork, veal, game, and lamb, sourced from Swedish, European, South American, and New Zealand farms. Products processed in-house to customer specifications.
2. Seafood Products: Sale of fresh and frozen fish products, including white fish. Certified MSC and ASC seafood.
3. Poultry Products: Sale of fresh and frozen poultry including traditional French poultry, Swedish farm chicken, and prepared chicken products.
4. Charcuterie Products: Sale of charcuterie including Mediterranean delicacies such as Spanish ibérico and Italian bresaola, as well as Swedish classics like isterband and stekfläsk.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

Kungsholmens Kött manufactures and distributes meat, poultry, fish and charcuterie products to Stockholm restaurants. Founded in 2013 as a family business and headquartered at Årsta Partihallar, the company supplies fresh and prepared protein products with multiple food-safety and sustainability certifications (IP-Livsmedel, EU-eko, MSC, ASC, HACCP) and delivers them directly to restaurant customers using its own refrigerated trucks.

Product overview

Kungsholmens Kött is a family-owned food company founded in 2013 that serves Stockholm restaurants with quality meat, fish, charcuterie, and poultry. The company operates its own production facility in Årsta Partihallar where it processes and customizes products including sausages, hamburgers, stew cubes, and schnitzels. Their product portfolio spans beef, pork, veal, game, and lamb from global sources; MSC and ASC-certified fresh and frozen fish; Mediterranean and Swedish charcuterie; and French and Swedish poultry. The company complements its core product offerings with a customer magazine (TILL KÖKS) published 11 times annually and weekly promotional deals delivered via SMS.

Differentiator

Problem solved

Functional benefit

Products and services

• Kött (Meat)

Quantifiable outcome

• Environmental impact reduced through coordinated transport planning minimizing delivery trips
• +1 more outcomes

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators4 records

Recent moves12 records

Expansion highlights4 records

Broad incumbents

• Menigo Foodservice: Major Swedish foodservice distributor serving restaurants and caterers with a wide assortment including meat, fish, and poultry. Competes for the same Stockholm restaurant customers as Kungsholmens Kött but with a national footprint and broader catalog.
• Martin & Servera: Sweden's largest foodservice distributor, serving restaurants, hotels, and public-sector kitchens across the country. Operates the same B2B protein-and-ambient-groceries distribution model as Kungsholmens Kött but at national scale with a much broader assortment.
• Orkla Foods Sverige: Large Nordic branded food manufacturer producing meats, condiments, and prepared foods for retail and foodservice. Comparable to Kungsholmens Kött's prepared meat line but at multi-brand corporate scale.
• Dafgård: Swedish prepared-meals and protein producer serving foodservice and retail with frozen and chilled ready-to-heat offerings. Overlaps with Kungsholmens Kött's prepared meat SKUs (färs, hamburgare, schnitzel) and Swedish foodservice customer base.
• HKScan Sweden (Scan): One of the Nordics' largest meat producers and processors, supplying fresh and processed pork and beef to retail and foodservice. Comparable to Kungsholmens Kött's in-house processing capability but operates at industrial scale across multiple countries.
• Atria Sweden: Finnish-Swedish meat processor producing chilled and prepared meat products for retail and foodservice. Comparable to Kungsholmens Kött's prepared meat line (sausages, schnitzels) but with much larger industrial production capacity.
• Coop Restaurang & Storkök: Swedish grocery/wholesale group providing foodservice distribution to restaurants and public-sector kitchens. Competes with Kungsholmens Kött for Stockholm restaurant accounts through a broader assortment and national infrastructure.

Direct peers

• Svensk Cater: Swedish foodservice supplier delivering ambient, chilled, and frozen products to restaurants and catering kitchens. Direct competitor in the Stockholm B2B protein and meal-ingredient distribution space.
• Grönsakshallen Sorunda: Stockholm-based fresh-produce and protein distributor serving local restaurants and chefs with a direct-delivery model from a market-hall location. Closest geographic and operational analogy to Kungsholmens Kött—small specialists supplying premium Stockholm restaurants.

Emerging players

• Fish & Seafood Sweden (Fisk & Skaldjur): Swedish specialty seafood supplier focused on MSC-certified and sustainable fish to restaurants and retailers. Overlaps with Kungsholmens Kött's ASC/MSC-certified seafood line but is a pure-play fish specialist.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kungsholmen's Meat