Amano Artisan Chocolate
Amano Artisan Chocolate is a private, Orem, Utah-based bean-to-bar chocolate maker that produces award-winning single-origin and flavored chocolate bars sourced directly from farmers in Madagascar, Venezuela, Ecuador, and the Dominican Republic, sold exclusively direct-to-consumer through its US e-commerce website.
- Company typePrivate
- Founded-
- HeadquartersOrem, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Amano Artisan Chocolate does
Amano Artisan Chocolate is a privately held, founder-operated bean-to-bar chocolate maker headquartered in Orem, Utah. The company sources cacao directly from farmers in Madagascar, Venezuela, Ecuador, and the Dominican Republic through long-standing direct trade partnerships that include collaboration on fermentation and post-harvest practices. It produces single-origin dark chocolate bars (Madagascar 70%, Ecuador Guayas River Basin 70%, Macoris Dominican Republic 70%, Dos Rios Dominican Republic) and a flavored collection (Raspberry Rose, Citrus Melange A Trois, Mango Chili, Ocumare Village Venezuela Milk, Coffee Bar), plus curated gift and tasting bundles. All bars are produced with a four-ingredient formulation (cocoa, cocoa butter, pure cane sugar, whole vanilla beans) using small-batch roasting and slow conching.
The business operates a direct-to-consumer e-commerce model exclusively through amanochocolate.com, with US-only domestic shipping and temperature-controlled packaging during warmer months. Pricing is approximately $14.95 per 3oz (85g) bar, with free shipping for orders over $80. There are no disclosed wholesale, retail, or international channels, and the company has not raised outside funding. Customer segments are two personas: premium chocolate connoisseurs seeking single-origin terroir expression, and gift/tasting bundle buyers seeking curated premium gifts. The brand has earned World Chocolate Awards recognition (bronze, Americas category, for Dos Rios Dominican Republic) and Kosher Non-Cholov Yisroel certification on select products, and supports an active educational content marketing program across blog, email, and major social platforms.
Amano Artisan Chocolate firmographics
Firmographics- Name
- Amano Artisan Chocolate
- Legal name
- Amano Artisan Chocolate
- Website
- https://amanochocolate.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Amano Artisan Chocolate is a private, Orem, Utah-based bean-to-bar chocolate maker that produces award-winning single-origin and flavored chocolate bars sourced directly from farmers in Madagascar, Venezuela, Ecuador, and the Dominican Republic, sold exclusively direct-to-consumer through its US e-commerce website.
- Ownership category
- akta.pro rank
Amano Artisan Chocolate industry classification
Industry- Product category
- Artisan Chocolate
- NAICS
- Chocolate and Confectionery Manufacturing from Cacao Beans (311351)
- SIC
- Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Chocolate & Chocolate Confectionery (CRADABAA)
- akta.pro secondary industries
- Confectionery Manufacturing (Chocolate, Candy, Gum) (AFAKAAAD), Chocolate & Candy Snacks Manufacturing (AFAKAIAM)
Keywords
Where Amano Artisan Chocolate is headquartered
LocationHeadquarters
- HQ city
- Orem
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Amano Artisan Chocolate business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Chocolate bar sales: Direct-to-consumer sales of premium single-origin and flavored artisan chocolate bars through their e-commerce website. Products include dark chocolate collections, flavored chocolate collections, and gift/tasting bundles.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Single Origin Dark Chocolate Bars - $14.95 each |
| Other | Pay-as-you-go | Free shipping threshold |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Amano Artisan Chocolate product offering
Product offeringCore offering
Amano Artisan Chocolate is a bean-to-bar chocolate maker that crafts award-winning single-origin dark chocolate bars sourced directly from farmers in Madagascar, Ecuador, Venezuela, and the Dominican Republic. The company produces a single-origin dark chocolate collection, a flavored chocolate collection with inclusions such as raspberry rose and mango chili, and curated gift and tasting bundles. Each bar is made using only four pure ingredients (cocoa, cocoa butter, cane sugar, vanilla beans) via small-batch roasting and slow conching.
Product overview
Amano Artisan Chocolate is a bean-to-bar chocolate company that crafts award-winning, single-origin chocolate bars. The company operates three main product collections: (1) Single-Origin Dark Chocolate Collection featuring bars from Madagascar, Ecuador, and Dominican Republic regions; (2) Flavored Chocolate Collection with inclusions such as Raspberry Rose, Citrus Melange A Trois, Mango Chili, Coffee Bar, and Ocumare Village Milk Chocolate; and (3) Gift and Tasting Bundles for curated sampling and gifting. All products are made with four pure ingredients (cocoa, cocoa butter, cane sugar, and vanilla) using ethical direct-trade sourcing, small-batch roasting, and artisan craftsmanship methods.
Differentiator
Problem solved
Functional benefit
Products and services
- Madagascar 70% Dark Chocolate Bar Single-origin dark chocolate bar made from cacao sourced from the Sambirano Valley region in Madagascar, featuring bright, citrusy notes characteristic of this origin. Sold direct-to-consumer through the Amano e-commerce site.
- Ecuador Guayas River Basin 70% Dark Chocolate Bar Single-origin dark chocolate bar crafted from cacao from Ecuador's Guayas River Basin region, made with Nacional cacao variety featuring floral and aromatic character.
- Macoris Dominican Republic 70% Dark Chocolate Bar Single-origin dark chocolate bar from the Macoris region of the Dominican Republic, featuring Trinitario cacao with fruit-forward profile and warm cocoa depth.
- Dos Rios Dominican Republic Dark Chocolate Single-origin dark chocolate from Dos Rios, Dominican Republic, featuring rare cacao with natural bergamot, orange, blueberry, and lavender flavors from unique fermentation processes. Awarded World Chocolate Awards recognition.
- Raspberry Rose Dark Chocolate Flavored dark chocolate bar featuring real raspberry and rose additions, blending premium cacao with fruit and floral notes.
- Citrus Melange A Trois
Quantifiable outcome
- Award recognition from World Chocolate Awards for Dos Rios Dominican Republic bar
Companies that use Amano Artisan Chocolate
Customer profileSegments2 records
Ideal customer profiles2 records
Amano Artisan Chocolate technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Amano Artisan Chocolate partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- Madagascar cacao farmerscoreDirect trade relationships with cacao farmers in Madagascar for sourcing high-quality single-origin cacao. The partnership involves visiting farms, refining fermentation methods, and supporting growers in achieving quality potential. Farmers earn stable, fair prices reflecting their craftsmanship.
- Venezuela cacao farmerscoreDirect trade partnerships with Venezuelan cacao farmers, including Ocumare Village producers. The relationship emphasizes collaboration on fermentation quality and flavor development.
- Ecuador cacao farmerscoreDirect sourcing relationships with Ecuadorian cacao farmers, particularly for Nacional varietal cacao with distinctive floral aroma profiles.
- Dominican Republic cacao farmerscoreDirect trade relationships with Dominican Republic cacao farmers sourcing beans from regions including Dos Rios and Macoris, supporting quality fermentation and sustainable practices.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Amano Artisan Chocolate competitors and assessment
Company assessmentDirect peers
- Alter Eco: Alter Eco sells premium chocolate with a strong ethical and fair-trade sourcing proposition across consumer retail channels. It is comparable to Amano in chocolate category, conscious-consumer targeting, and branded origin-led merchandising.
- Theo Chocolate: Theo Chocolate produces bean-to-bar and flavored chocolate products with an emphasis on ethical sourcing. Its branded bars, retail distribution, and direct-trade orientation make it a strong operational and customer-market peer.
- Raaka Chocolate: Raaka makes distinctive bean-to-bar chocolate with transparent sourcing and unconventional production choices. It overlaps with Amano in premium bars, origin storytelling, direct sales, and craft consumer targeting.
- Lake Champlain Chocolates: Lake Champlain Chocolates manufactures premium craft chocolate bars, truffles, and gift assortments. Its branded consumer products and gift-led merchandising make it relevant despite a broader confectionery portfolio than Amano.
- TCHO: TCHO makes bean-to-bar chocolate from traceable cacao and sells premium chocolate bars through e-commerce and broader consumer channels. It is comparable to Amano in category, manufacturing model, and premium single-origin positioning.
- Mast Brothers: Mast Brothers is a premium bean-to-bar chocolate brand focused on small-batch origin-driven bars. Its craft positioning and direct-to-consumer offering are closely aligned with Amano.
- Fresco Chocolate: Fresco Chocolate is a smaller craft producer making bean-to-bar chocolate from carefully sourced cacao. It competes in the same artisan, small-batch, and premium single-origin segment as Amano.
- Dandelion Chocolate: Dandelion Chocolate makes small-batch bean-to-bar chocolate and sells single-origin and flavored bars directly and through specialty retail. It closely matches Amano's craft process, premium positioning, and origin-led product strategy.
- Soma Chocolate: Soma Chocolate produces and retails small-batch bean-to-bar chocolate, including single-origin bars. Its product craft, premium customer base, and combined e-commerce and specialty-store model are directly comparable.
- Askinosie Chocolate: Askinosie is a bean-to-bar chocolate maker built around direct relationships with cacao farmers and distinctive origin flavors. Its sourcing model and premium chocolate-bar assortment are highly comparable to Amano.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Amano Artisan Chocolate social profiles
Digital presenceAmano Artisan Chocolate compliance and trust
Trust signalCompliance1 record
Amano Artisan Chocolate financial estimates
Financial estimateRevenue estimate
Valuation estimate
Amano Artisan Chocolate leadership team
Management profileNumber of profiles
Profiles1 record
Amano Artisan Chocolate funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Amano Artisan Chocolate M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Amano Artisan Chocolate
What does Amano Artisan Chocolate do?
Amano Artisan Chocolate is a bean-to-bar chocolate maker that crafts award-winning single-origin dark chocolate bars sourced directly from farmers in Madagascar, Ecuador, Venezuela, and the Dominican Republic. The company produces a single-origin dark chocolate collection, a flavored chocolate collection with inclusions such as raspberry rose and mango chili, and curated gift and tasting bundles. Each bar is made using only four pure ingredients (cocoa, cocoa butter, cane sugar, vanilla beans) via small-batch roasting and slow conching.
Is Amano Artisan Chocolate a public or private company?
Amano Artisan Chocolate is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Amano Artisan Chocolate founded?
Amano Artisan Chocolate was founded in -1. It employs 11 to 50 people.
Where is Amano Artisan Chocolate based?
Amano Artisan Chocolate is headquartered in Orem, United States, in the North America region.
How does Amano Artisan Chocolate make money?
One revenue line is on record: chocolate bar sales.
Who are Amano Artisan Chocolate's main competitors?
Direct peers on record are Alter Eco, Theo Chocolate, Raaka Chocolate, Lake Champlain Chocolates, TCHO, Mast Brothers, Fresco Chocolate, Dandelion Chocolate, Soma Chocolate and Askinosie Chocolate.
Does Amano Artisan Chocolate have an API?
No public API is recorded for Amano Artisan Chocolate.
What industry is Amano Artisan Chocolate in?
Amano Artisan Chocolate's product category is Artisan Chocolate. Its primary akta.pro industry code is CRADABAA, Chocolate & Chocolate Confectionery, with a secondary code of AFAKAAAD, Confectionery Manufacturing (Chocolate, Candy, Gum). Its NAICS code is 311351 and its SIC code is 2060.