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Montagna

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Namestring
Montagna
Websiteurl
montagnaspa.it
Company typeenum
Private
Founded yearint
1969
Descriptiontext

Montagna is an Italian food manufacturing company headquartered in Rossano, Italy. Founded in 1969, the company specializes in the production, marketing, and distribution of meat and cured meat products. The firm operates as a privately held, for-profit business with a small workforce of 11–50 employees, consistent with a regional or specialty cured-meats producer rather than a large-scale industrial operator. The available firmographic description positions Montagna as a traditional, vertically integrated participant in the Italian charcuterie value chain.\n\nThe company's revenue mechanics flow from the sale of processed and cured meat products, though no public pricing model, channel structure, product catalog, or customer-segment split is disclosed in the source data. Distribution channels, customer mix, geographic reach beyond the Italian domicile, certifications, and brand portfolio cannot be characterized beyond the generic descriptor 'meat and cured meats.' No management team, ownership structure, partnerships, or recent product launch information is available to extend this description.\n\nA material data gap applies to this profile. The corporate website (montagnaspa.it) was inaccessible at the time of data collection, returning a bot-verification loading screen rather than substantive company content, and the broader source set contains no press, investor, or trade-record coverage to fill the gap. Revenue, ownership, leadership, product detail, customer relationships, and recent strategic activity are unavailable, so this analysis should be treated as preliminary and re-validated against primary disclosures before any investment decision.

Short descriptiontext

Montagna is an Italian food manufacturer founded in 1969 and headquartered in Rossano, Italy. The company produces, markets, and distributes meat and cured meat products. It operates as a privately held business with a small workforce of 11-50 employees.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersRossano Veneto, Italy
HQ citystring
Rossano Veneto
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Keyword5 values
meat manufacturing, cured meats production, Italian salumi, charcuterie products, food processing
Industry3 codes
1Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon)
CodeAFANAEAAPrimaryYes
2Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style)
CodeAFANAEAEPrimaryNo
3Refrigerated Meat & Charcuterie Wholesale
CodeAFAIAHAIPrimaryNo
NAICS code2 codes
  • Meat Processed from Carcasses311612
  • Food Manufacturing311
SIC code2 codes
  • Sausages & Other Prepared Meat Products2013
  • Meat Packing Plants2011
Product category
Meat and Cured Meats Manufacturing
Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Montagna is a food manufacturing company that produces, markets, and distributes meat and cured meat products. Founded in 1969 and headquartered in Rossano, Italy, the company operates in the traditional Italian charcuterie segment with a workforce of 11-50 employees, focusing on the production and supply of meat-based food products.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Meat and Cured Meat Products
No data
Peers10 records
1AIA (Agricola Italiana Alimentare)
TypeBroad incumbent
Description

One of Italy's largest integrated poultry and meat groups, producing cured and processed meats among other categories. Comparable as a major Italian meat manufacturer but operating at much greater scale and product breadth than Montagna.

TypeBroad incumbent
Description

Major Italian food brand owned by Lactalis producing a broad portfolio including cured meats and salumi. Comparable as an Italian branded food manufacturer with cured-meat products in retail, though operating at far greater scale and product breadth than Montagna.

TypeDirect peer
Description

Long-established Italian cured-meat producer (founded 1886) based in Emilia-Romagna, specializing in prosciutto, salami, and mortadella. Comparable to Montagna as a heritage Italian salumi manufacturer serving retail and foodservice.

4Salumificio Beretta
TypeDirect peer
Description

One of Italy's largest producers of cured meats (prosciutto, salami, mortadella), with integrated production and distribution. Directly comparable to Montagna as a domestic Italian cured-meat manufacturer selling through retail and foodservice channels.

TypeBroad incumbent
Description

Consortium governing the PDO Prosciutto di Parma, one of the most recognized Italian cured-meat categories. Comparable as a defining force in Italian cured meats; Montagna competes against or could potentially supply into this ecosystem.

TypeDirect peer
Description

Italian family-owned cured-meat specialist (salami, prosciutto, cooked ham) with full vertical control from breeding to distribution. Highly comparable to Montagna in product mix, channel strategy, and country of origin.

7Bresaola della Valtellina Consortium
TypeRegional player
Description

Consortium governing PGI Bresaola della Valtellina, an Italian air-dried cured beef specialty. Comparable to Montagna as a regional, origin-protected Italian cured-meat category — though geographically distant from Calabria.

TypeBroad incumbent
Description

Consortium protecting San Daniele PDO prosciutto. Relevant as a structural competitor and benchmark in the premium Italian cured-ham segment where Montagna operates.

TypeDirect peer
Description

Major Italian cured-meat and packaged-meat brand producing salami, prosciutto, and cooked meats for retail and foodservice. Comparable as a branded Italian charcuterie manufacturer with both domestic and export presence.

TypeDirect peer
Description

Italian cured-meat company specializing in cooked and cured hams (prosciutto cotto, crudo, mortadella). Comparable to Montagna as a mid-sized branded Italian charcuterie producer with retail and foodservice distribution.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat1 record

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Montagna

Meat and Cured Meats Manufacturingmontagnaspa.it

Montagna is an Italian food manufacturer founded in 1969 and headquartered in Rossano, Italy. The company produces, markets, and distributes meat and cured meat products. It operates as a privately held business with a small workforce of 11-50 employees.

What Montagna does

Montagna is an Italian food manufacturing company headquartered in Rossano, Italy. Founded in 1969, the company specializes in the production, marketing, and distribution of meat and cured meat products. The firm operates as a privately held, for-profit business with a small workforce of 11–50 employees, consistent with a regional or specialty cured-meats producer rather than a large-scale industrial operator. The available firmographic description positions Montagna as a traditional, vertically integrated participant in the Italian charcuterie value chain.\n\nThe company's revenue mechanics flow from the sale of processed and cured meat products, though no public pricing model, channel structure, product catalog, or customer-segment split is disclosed in the source data. Distribution channels, customer mix, geographic reach beyond the Italian domicile, certifications, and brand portfolio cannot be characterized beyond the generic descriptor 'meat and cured meats.' No management team, ownership structure, partnerships, or recent product launch information is available to extend this description.\n\nA material data gap applies to this profile. The corporate website (montagnaspa.it) was inaccessible at the time of data collection, returning a bot-verification loading screen rather than substantive company content, and the broader source set contains no press, investor, or trade-record coverage to fill the gap. Revenue, ownership, leadership, product detail, customer relationships, and recent strategic activity are unavailable, so this analysis should be treated as preliminary and re-validated against primary disclosures before any investment decision.

Montagna firmographics

Firmographics
Name
Montagna
Website
https://montagnaspa.it
Company type
Private
Founded year
1969
Operating status
Operating
Headcount range
11–50 employees
Short description
Montagna is an Italian food manufacturer founded in 1969 and headquartered in Rossano, Italy. The company produces, markets, and distributes meat and cured meat products. It operates as a privately held business with a small workforce of 11-50 employees.
Ownership category
akta.pro rank

Montagna industry classification

Industry
Product category
Meat and Cured Meats Manufacturing
NAICS
Meat Processed from Carcasses (311612), Food Manufacturing (311)
SIC
Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
akta.pro primary industry
Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon) (AFANAEAA)
akta.pro secondary industries
Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)

Keywords

  • Meat manufacturing
  • Cured meats production
  • Italian salumi
  • Charcuterie products
  • Food processing

Where Montagna is headquartered

Location

Headquarters

HQ city
Rossano Veneto
HQ country
Italy
HQ region
Europe

Markets served

Montagna business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Montagna product offering

Product offering

Core offering

Montagna is a food manufacturing company that produces, markets, and distributes meat and cured meat products. Founded in 1969 and headquartered in Rossano, Italy, the company operates in the traditional Italian charcuterie segment with a workforce of 11-50 employees, focusing on the production and supply of meat-based food products.

Differentiator

Problem solved

Functional benefit

Products and services

  • Meat and Cured Meat Products

Companies that use Montagna

Customer profile

Ideal customer profiles1 record

Montagna technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Montagna competitors and assessment

Company assessment

Broad incumbents

  • AIA (Agricola Italiana Alimentare): One of Italy's largest integrated poultry and meat groups, producing cured and processed meats among other categories. Comparable as a major Italian meat manufacturer but operating at much greater scale and product breadth than Montagna.
  • Galbani (Lactalis Italia): Major Italian food brand owned by Lactalis producing a broad portfolio including cured meats and salumi. Comparable as an Italian branded food manufacturer with cured-meat products in retail, though operating at far greater scale and product breadth than Montagna.
  • Prosciutto di Parma Consortium: Consortium governing the PDO Prosciutto di Parma, one of the most recognized Italian cured-meat categories. Comparable as a defining force in Italian cured meats; Montagna competes against or could potentially supply into this ecosystem.
  • Consorzio Prosciutto di San Daniele: Consortium protecting San Daniele PDO prosciutto. Relevant as a structural competitor and benchmark in the premium Italian cured-ham segment where Montagna operates.

Direct peers

  • Villani Salumi: Long-established Italian cured-meat producer (founded 1886) based in Emilia-Romagna, specializing in prosciutto, salami, and mortadella. Comparable to Montagna as a heritage Italian salumi manufacturer serving retail and foodservice.
  • Salumificio Beretta: One of Italy's largest producers of cured meats (prosciutto, salami, mortadella), with integrated production and distribution. Directly comparable to Montagna as a domestic Italian cured-meat manufacturer selling through retail and foodservice channels.
  • Levoni: Italian family-owned cured-meat specialist (salami, prosciutto, cooked ham) with full vertical control from breeding to distribution. Highly comparable to Montagna in product mix, channel strategy, and country of origin.
  • Fiorucci (Citterio): Major Italian cured-meat and packaged-meat brand producing salami, prosciutto, and cooked meats for retail and foodservice. Comparable as a branded Italian charcuterie manufacturer with both domestic and export presence.
  • Parmacotto: Italian cured-meat company specializing in cooked and cured hams (prosciutto cotto, crudo, mortadella). Comparable to Montagna as a mid-sized branded Italian charcuterie producer with retail and foodservice distribution.

Regional players

  • Bresaola della Valtellina Consortium: Consortium governing PGI Bresaola della Valtellina, an Italian air-dried cured beef specialty. Comparable to Montagna as a regional, origin-protected Italian cured-meat category — though geographically distant from Calabria.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

Montagna social profiles

Digital presence

Montagna financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Montagna leadership team

Management profile

Number of profiles

Montagna funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Montagna M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Montagna

What does Montagna do?

Montagna is a food manufacturing company that produces, markets, and distributes meat and cured meat products. Founded in 1969 and headquartered in Rossano, Italy, the company operates in the traditional Italian charcuterie segment with a workforce of 11-50 employees, focusing on the production and supply of meat-based food products.

Is Montagna a public or private company?

Montagna is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Montagna founded?

Montagna was founded in 1969. It employs 11 to 50 people.

Where is Montagna based?

Montagna is headquartered in Rossano Veneto, Italy, in the Europe region.

Who are Montagna's main competitors?

Broad incumbents on record are AIA (Agricola Italiana Alimentare), Galbani (Lactalis Italia), Prosciutto di Parma Consortium and Consorzio Prosciutto di San Daniele. Direct peers are Villani Salumi, Salumificio Beretta, Levoni, Fiorucci (Citterio) and Parmacotto. Bresaola della Valtellina Consortium is listed as a regional player.

Does Montagna have an API?

No public API is recorded for Montagna.

What industry is Montagna in?

Montagna's product category is Meat and Cured Meats Manufacturing. Its primary akta.pro industry code is AFANAEAA, Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon), with a secondary code of AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 311612 and its SIC code is 2013.

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