Montagna
Montagna is an Italian food manufacturer founded in 1969 and headquartered in Rossano, Italy. The company produces, markets, and distributes meat and cured meat products. It operates as a privately held business with a small workforce of 11-50 employees.
- Company typePrivate
- Founded1969
- HeadquartersRossano Veneto, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Montagna does
Montagna is an Italian food manufacturing company headquartered in Rossano, Italy. Founded in 1969, the company specializes in the production, marketing, and distribution of meat and cured meat products. The firm operates as a privately held, for-profit business with a small workforce of 11–50 employees, consistent with a regional or specialty cured-meats producer rather than a large-scale industrial operator. The available firmographic description positions Montagna as a traditional, vertically integrated participant in the Italian charcuterie value chain.\n\nThe company's revenue mechanics flow from the sale of processed and cured meat products, though no public pricing model, channel structure, product catalog, or customer-segment split is disclosed in the source data. Distribution channels, customer mix, geographic reach beyond the Italian domicile, certifications, and brand portfolio cannot be characterized beyond the generic descriptor 'meat and cured meats.' No management team, ownership structure, partnerships, or recent product launch information is available to extend this description.\n\nA material data gap applies to this profile. The corporate website (montagnaspa.it) was inaccessible at the time of data collection, returning a bot-verification loading screen rather than substantive company content, and the broader source set contains no press, investor, or trade-record coverage to fill the gap. Revenue, ownership, leadership, product detail, customer relationships, and recent strategic activity are unavailable, so this analysis should be treated as preliminary and re-validated against primary disclosures before any investment decision.
Montagna firmographics
Firmographics- Name
- Montagna
- Website
- https://montagnaspa.it
- Company type
- Private
- Founded year
- 1969
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Montagna is an Italian food manufacturer founded in 1969 and headquartered in Rossano, Italy. The company produces, markets, and distributes meat and cured meat products. It operates as a privately held business with a small workforce of 11-50 employees.
- Ownership category
- akta.pro rank
Montagna industry classification
Industry- Product category
- Meat and Cured Meats Manufacturing
- NAICS
- Meat Processed from Carcasses (311612), Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)
- akta.pro primary industry
- Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon) (AFANAEAA)
- akta.pro secondary industries
- Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)
Keywords
Where Montagna is headquartered
LocationHeadquarters
- HQ city
- Rossano Veneto
- HQ country
- Italy
- HQ region
- Europe
Markets served
Montagna business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Montagna product offering
Product offeringCore offering
Montagna is a food manufacturing company that produces, markets, and distributes meat and cured meat products. Founded in 1969 and headquartered in Rossano, Italy, the company operates in the traditional Italian charcuterie segment with a workforce of 11-50 employees, focusing on the production and supply of meat-based food products.
Differentiator
Problem solved
Functional benefit
Products and services
- Meat and Cured Meat Products
Companies that use Montagna
Customer profileIdeal customer profiles1 record
Montagna technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Montagna competitors and assessment
Company assessmentBroad incumbents
- AIA (Agricola Italiana Alimentare): One of Italy's largest integrated poultry and meat groups, producing cured and processed meats among other categories. Comparable as a major Italian meat manufacturer but operating at much greater scale and product breadth than Montagna.
- Galbani (Lactalis Italia): Major Italian food brand owned by Lactalis producing a broad portfolio including cured meats and salumi. Comparable as an Italian branded food manufacturer with cured-meat products in retail, though operating at far greater scale and product breadth than Montagna.
- Prosciutto di Parma Consortium: Consortium governing the PDO Prosciutto di Parma, one of the most recognized Italian cured-meat categories. Comparable as a defining force in Italian cured meats; Montagna competes against or could potentially supply into this ecosystem.
- Consorzio Prosciutto di San Daniele: Consortium protecting San Daniele PDO prosciutto. Relevant as a structural competitor and benchmark in the premium Italian cured-ham segment where Montagna operates.
Direct peers
- Villani Salumi: Long-established Italian cured-meat producer (founded 1886) based in Emilia-Romagna, specializing in prosciutto, salami, and mortadella. Comparable to Montagna as a heritage Italian salumi manufacturer serving retail and foodservice.
- Salumificio Beretta: One of Italy's largest producers of cured meats (prosciutto, salami, mortadella), with integrated production and distribution. Directly comparable to Montagna as a domestic Italian cured-meat manufacturer selling through retail and foodservice channels.
- Levoni: Italian family-owned cured-meat specialist (salami, prosciutto, cooked ham) with full vertical control from breeding to distribution. Highly comparable to Montagna in product mix, channel strategy, and country of origin.
- Fiorucci (Citterio): Major Italian cured-meat and packaged-meat brand producing salami, prosciutto, and cooked meats for retail and foodservice. Comparable as a branded Italian charcuterie manufacturer with both domestic and export presence.
- Parmacotto: Italian cured-meat company specializing in cooked and cured hams (prosciutto cotto, crudo, mortadella). Comparable to Montagna as a mid-sized branded Italian charcuterie producer with retail and foodservice distribution.
Regional players
- Bresaola della Valtellina Consortium: Consortium governing PGI Bresaola della Valtellina, an Italian air-dried cured beef specialty. Comparable to Montagna as a regional, origin-protected Italian cured-meat category — though geographically distant from Calabria.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
Montagna social profiles
Digital presenceMontagna financial estimates
Financial estimateRevenue estimate
Valuation estimate
Montagna leadership team
Management profileNumber of profiles
Montagna funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Montagna M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Montagna
What does Montagna do?
Montagna is a food manufacturing company that produces, markets, and distributes meat and cured meat products. Founded in 1969 and headquartered in Rossano, Italy, the company operates in the traditional Italian charcuterie segment with a workforce of 11-50 employees, focusing on the production and supply of meat-based food products.
Is Montagna a public or private company?
Montagna is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Montagna founded?
Montagna was founded in 1969. It employs 11 to 50 people.
Where is Montagna based?
Montagna is headquartered in Rossano Veneto, Italy, in the Europe region.
Who are Montagna's main competitors?
Broad incumbents on record are AIA (Agricola Italiana Alimentare), Galbani (Lactalis Italia), Prosciutto di Parma Consortium and Consorzio Prosciutto di San Daniele. Direct peers are Villani Salumi, Salumificio Beretta, Levoni, Fiorucci (Citterio) and Parmacotto. Bresaola della Valtellina Consortium is listed as a regional player.
Does Montagna have an API?
No public API is recorded for Montagna.
What industry is Montagna in?
Montagna's product category is Meat and Cured Meats Manufacturing. Its primary akta.pro industry code is AFANAEAA, Cured Meats (Dry-Cured, Wet-Cured, Hams, Bacon), with a secondary code of AFANAEAE, Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style). Its NAICS code is 311612 and its SIC code is 2013.