The Duck Goulu
The Duck Goulu is a privately held Canadian specialty food company, founded in 1997 in Saint-Apollinaire, Quebec, that sells French-style canned and preserved duck products — including rillettes, foie gras sauce, cassoulet, and confit — direct to consumers via its own website.
- Company typePrivate
- Founded1997
- HeadquartersSaint-apollinaire, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What The Duck Goulu does
The Duck Goulu (canardgoulu.com) is a privately held Canadian specialty food company founded in 1997 and headquartered in Saint-Apollinaire, Quebec. The company sells a focused line of French-inspired preserved duck products — including duck rillettes, foie gras sauce, cassoulet, duck confit, and whole canned duck preparations — primarily through its own direct-to-consumer website. The product portfolio centers on shelf-stable canned and jarred duck items, suggesting a traditional French charcuterie/preserve category play rather than a fresh-meat or restaurant supply model.
Operationally, The Duck Goulu is a small business with a headcount in the 11-50 range. The company is classified as for-profit and private, with no disclosed subsidiaries, parent company, or funding history in the available data. There is no evidence of management team composition, ownership structure, certifications, patents, or formal partnerships in the input. Its go-to-market appears to rely on its branded DTC website as the primary commercial surface, with no marketing channels, distribution channels, or pricing details disclosed.
Information on business model mechanics is thin: no revenue figures, pricing tiers, customer segments, named accounts, or distribution partners are available. The company's website source page returned only a verification/loading screen with no extractable company content. Consequently, assessments of revenue scale, customer concentration, growth trajectory, AI capability, and moat are necessarily limited and rely heavily on the few firmographic anchors (founding year, headcount, location, product mix) rather than on disclosed operating or financial data.
The Duck Goulu firmographics
Firmographics- Name
- The Duck Goulu
- Website
- https://canardgoulu.com
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Duck Goulu is a privately held Canadian specialty food company, founded in 1997 in Saint-Apollinaire, Quebec, that sells French-style canned and preserved duck products — including rillettes, foie gras sauce, cassoulet, and confit — direct to consumers via its own website.
- Ownership category
- akta.pro rank
The Duck Goulu industry classification
Industry- Product category
- Specialty Canned Foods
- NAICS
- Poultry Processing (311615), Poultry and Poultry Product Merchant Wholesalers (42444)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Frozen Meat & Poultry Meals & Value-Added Proteins (CRADADAH)
- akta.pro secondary industries
- Duck & Goose Production (Waterfowl) (AFAEADAG), Poultry Wholesale (Whole Birds, Parts) (AFAIADAC), Poultry Shops (CRAHAHAD)
Keywords
Where The Duck Goulu is headquartered
LocationHeadquarters
- HQ city
- Saint-apollinaire
- HQ country
- Canada
- HQ region
- North America
Markets served
The Duck Goulu business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales
The Duck Goulu product offering
Product offeringCore offering
The Duck Goulu produces and sells canned French-style duck specialty foods, including duck rillettes, foie gras sauce, cassoulet, duck confit, and whole canned duck products. The company operates as a small Canadian food producer based in Saint-Apollinaire, offering its branded shelf-stable duck products directly to consumers through its website.
Differentiator
Problem solved
Functional benefit
Products and services
- Duck Rillettes Shredded duck meat spread prepared in the French rillettes style, packaged in cans for shelf-stable storage and ready-to-eat consumption. Sold to individual consumers interested in French cuisine.
- Foie Gras Sauce Canned foie gras-based sauce product intended for use as a condiment or accompaniment, targeting consumers seeking premium French duck-based culinary items.
- Cassoulet Canned cassoulet, a traditional French slow-cooked casserole containing duck among other meats and beans, packaged for shelf-stable retail sale.
- Duck Confit Canned duck confit, consisting of duck leg meat preserved in its own fat using the traditional French confit method, packaged for shelf-stable retail sale.
- Whole Canned Duck Products Whole canned duck products offered as part of the company's canned duck specialty line, sold to consumers looking for premium whole-duck preserved formats.
Companies that use The Duck Goulu
Customer profileIdeal customer profiles1 record
The Duck Goulu technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Duck Goulu partnerships and signals
Strategic signalRecent moves1 record
The Duck Goulu competitors and assessment
Company assessmentBroad incumbents
- Maple Leaf Foods: Major Canadian poultry and prepared foods company. Operates in overlapping protein categories and Canadian retail channels, though not specializing in premium duck products the way The Duck Goulu does.
- Rougié (Euralim Group): French-owned global leader in foie gras, duck, and specialty poultry products serving foodservice and retail. Comparable in product category (rillettes, foie gras, confit) but at significantly larger scale and broader geographic reach.
- Grimaud / Delpeyrat (Euralim): French foie gras and duck confit specialist within the Euralim group, serving retail and foodservice across Europe. Comparable product portfolio (foie gras, confit, rillettes) at broader incumbent scale.
Regional players
- Cuisine France: French specialty food producer of cassoulet, confit, foie gras, and prepared duck dishes for retail and export. Comparable product format but with stronger presence in French domestic and European export channels.
Direct peers
- D'Artagnan: U.S.-based specialty meat company offering foie gras, duck confit, rillettes, cassoulet, and other French-style prepared meats. Closely aligned product portfolio and target customer (specialty retail, chefs, gourmet consumers) to The Duck Goulu.
- Hudson Valley Foie Gras: New York-based duck and foie gras producer selling whole duck, foie gras, rillettes, and confit direct to consumers and chefs. Comparable in product mix and small-scale specialty positioning.
- Les Canards du Lac Brome: Quebec-based duck producer and processor offering a range of duck products including magret, foie gras, and prepared duck items. Closest geographic and category peer to The Duck Goulu in the Canadian specialty duck market.
- Tournay Duck Products (Canard Tournay): French producer of duck foie gras, magret, confit, and rillettes. Closely mirrors The Duck Goulu's product mix and small-batch specialty positioning.
Emerging players
- Stoltzfus Meats: U.S.-based small-scale producer of artisanal charcuterie and prepared meats including duck and specialty proteins. Comparable in small-scale, premium positioning though broader in protein category.
- Fat Bastard Burrito / Au Canard Gourmet: Canadian gourmet duck product retailer/producer selling foie gras, duck confit, and rillettes to retail and foodservice customers in Canada. Directly overlaps in product and regional Canadian market.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
The Duck Goulu social profiles
Digital presenceThe Duck Goulu financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Duck Goulu leadership team
Management profileNumber of profiles
The Duck Goulu funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Duck Goulu M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Duck Goulu
What does The Duck Goulu do?
The Duck Goulu produces and sells canned French-style duck specialty foods, including duck rillettes, foie gras sauce, cassoulet, duck confit, and whole canned duck products. The company operates as a small Canadian food producer based in Saint-Apollinaire, offering its branded shelf-stable duck products directly to consumers through its website.
Is The Duck Goulu a public or private company?
The Duck Goulu is a private company. It is classified as unknown and is currently operating.
When was The Duck Goulu founded?
The Duck Goulu was founded in 1997. It employs 11 to 50 people.
Where is The Duck Goulu based?
The Duck Goulu is headquartered in Saint-apollinaire, Canada, in the North America region.
Who are The Duck Goulu's main competitors?
Broad incumbents on record are Maple Leaf Foods, Rougié (Euralim Group) and Grimaud / Delpeyrat (Euralim). Cuisine France is listed as a regional player. Direct peers are D'Artagnan, Hudson Valley Foie Gras, Les Canards du Lac Brome and Tournay Duck Products (Canard Tournay). Emerging players are Stoltzfus Meats and Fat Bastard Burrito / Au Canard Gourmet.
Does The Duck Goulu have an API?
No public API is recorded for The Duck Goulu.
What industry is The Duck Goulu in?
The Duck Goulu's product category is Specialty Canned Foods. Its primary akta.pro industry code is CRADADAH, Frozen Meat & Poultry Meals & Value-Added Proteins, with a secondary code of AFAEADAG, Duck & Goose Production (Waterfowl). Its NAICS code is 311615 and its SIC code is 2090.