Sassafraz Restaurant
Sassafraz Restaurant is a Toronto-based, independently owned full-service restaurant founded in 1996, serving individual dine-in customers from a single Canadian location with a staff of 51-100.
- Company typePrivate
- Founded1996
- HeadquartersToronto, Canada
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Sassafraz Restaurant does
Sassafraz Restaurant is a Toronto-based, private for-profit dining establishment founded in 1996. It operates as a single-location restaurant business in Canada with a headcount of 51-100 employees, a footprint consistent with a full-service sit-down restaurant rather than a multi-unit chain. The publicly listed website (sassafraz.ca) was inaccessible at time of capture, returning only a verification/loading page, so specific cuisine type, price point, seating capacity, service style, and ownership/operator identity cannot be verified from primary sources.
The company's business model is the standard restaurant revenue model: per-cover food and beverage sales to individual consumers, supplemented by typical ancillary streams (alcoholic beverages, private events). No pricing model, menu pricing, catering program, or revenue mix data is disclosed in the input. There is no indication of franchise, licensing, delivery-only, or product (e.g., packaged goods) revenue lines. The customer base is implicitly retail consumer dining traffic, with no documented B2B, catering-contract, or institutional accounts. One named leader, Zoran Kocovski, is recorded in a principal / Head of Department role, but no broader management team, ownership structure, or investor base is disclosed.
From an investment standpoint, the available data depicts a mature, single-unit independent restaurant with nearly three decades of operating history — a profile that suggests survivorship and brand durability in a high-churn category, but provides no disclosed financial, expansion, or strategic signals on which to underwrite further inference.
Sassafraz Restaurant firmographics
Firmographics- Name
- Sassafraz Restaurant
- Website
- https://sassafraz.ca
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Sassafraz Restaurant is a Toronto-based, independently owned full-service restaurant founded in 1996, serving individual dine-in customers from a single Canadian location with a staff of 51-100.
- Ownership category
- akta.pro rank
Sassafraz Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Sassafraz Restaurant is headquartered
LocationHeadquarters
- HQ city
- Toronto
- HQ country
- Canada
- HQ region
- North America
Markets served
Sassafraz Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Sassafraz Restaurant product offering
Product offeringCore offering
Sassafraz Restaurant is a Toronto-based fine dining restaurant founded in 1996, located in the Yorkville district, serving contemporary cuisine to individual diners and private event guests. The restaurant employs 51–100 staff and operates as a for-profit hospitality business offering à la carte meals, a beverage program, and private event hosting.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Service Full-service in-restaurant fine dining offering contemporary cuisine, a beverage program, and table service to individual diners and small groups at the Yorkville, Toronto location. Targeted at adult consumers seeking a premium dining experience.
- Private Event and Group Dining Hosting Event hosting service for corporate functions, celebrations, and group buyouts at the restaurant venue, supported by the restaurant's 51–100 person service team. Targeted at event organizers, corporate hosts, and individuals planning private celebrations.
Companies that use Sassafraz Restaurant
Customer profileIdeal customer profiles2 records
Sassafraz Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Sassafraz Restaurant partnerships and signals
Strategic signalRecent moves2 records
Sassafraz Restaurant competitors and assessment
Company assessmentBroad incumbents
- Chase Hospitality Group: Toronto hospitality group behind Byblos, F provision, and other upscale Yorkville-area concepts. Competes directly with Sassafraz for the same affluent Yorkville customer base with deeper marketing and multi-venue cross-selling.
- Oliver & Bonacini Hospitality: Multi-concept Toronto restaurant group operating Canoe, Buca, Auberge du Pommier, and other upscale venues. Represents the consolidated, well-capitalized competitive set that an independent like Sassafraz must defend against.
- The Drake Hotel: Toronto boutique hotel and dining complex operating multiple F&B outlets (Drake, Drake One Fifty) targeting design-conscious affluent diners. Overlaps Sassafraz on customer demographic and brand-led positioning.
- Mark McEwan Group: Celebrity-chef-led Toronto restaurant group operating Bymark, Fabbrica, and McEwan's venues at premium price points. Comparable chef-driven, upscale positioning to Sassafraz but with multi-site scale and brand marketing.
Emerging players
- Cluny Bistro: Contemporary bistro and bar in Toronto's Distillery District operated by the same ownership group as El Catrin. Sits in a similar contemporary-cuisine, design-forward niche as Sassafraz but in a different neighborhood.
Direct peers
- Scaramouche Restaurant: Iconic long-running upscale Toronto restaurant known for fine-dining French-influenced cuisine and skyline views. Mature, single-location, premium-priced peer comparable to Sassafraz's positioning.
- Canoe Restaurant: Oliver & Bonacini's flagship fine-dining restaurant located in downtown Toronto's TD Centre. Operates at a similar price point and dining format to Sassafraz and serves the same corporate/entertainment clientele in the financial district.
- George Restaurant: Long-established fine-dining restaurant on Queen Street West in Toronto, comparable in format, price point, and tenure to Sassafraz as a mature independent upscale dining destination.
- Splendido Restaurant: Long-running upscale Italian-influenced restaurant on Spadina near King West in Toronto, comparable to Sassafraz as a mature, single-location fine-dining destination with similar check averages and clientele.
- Buca Restaurant: Oliver & Bonacini's contemporary Italian restaurant in Toronto's King West, offering a similar upscale casual/fine-dining experience with comparable cuisine, pricing, and target demographic as Sassafraz.
Market position
Competitive moat1 record
Key risks5 records
Key highlights5 records
Customer concentration
Sassafraz Restaurant social profiles
Digital presenceSassafraz Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sassafraz Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Sassafraz Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sassafraz Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sassafraz Restaurant
What does Sassafraz Restaurant do?
Sassafraz Restaurant is a Toronto-based fine dining restaurant founded in 1996, located in the Yorkville district, serving contemporary cuisine to individual diners and private event guests. The restaurant employs 51–100 staff and operates as a for-profit hospitality business offering à la carte meals, a beverage program, and private event hosting.
When was Sassafraz Restaurant founded?
Sassafraz Restaurant was founded in 1996. It employs 51 to 100 people.
Where is Sassafraz Restaurant based?
Sassafraz Restaurant is headquartered in Toronto, Canada, in the North America region.
Who are Sassafraz Restaurant's main competitors?
Broad incumbents on record are Chase Hospitality Group, Oliver & Bonacini Hospitality, The Drake Hotel and Mark McEwan Group. Cluny Bistro is listed as an emerging player. Direct peers are Scaramouche Restaurant, Canoe Restaurant, George Restaurant, Splendido Restaurant and Buca Restaurant.
Does Sassafraz Restaurant have an API?
No public API is recorded for Sassafraz Restaurant.
What industry is Sassafraz Restaurant in?
Sassafraz Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.