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Corman

Full company profile

uuid002dxbd

Namestring
Corman
Legal namestring
SA Corman
Websiteurl
corman.pro
Company typeenum
Private
Founded yearint
1935
Descriptiontext

Corman is a Belgian specialty dairy company headquartered in Limbourg, Belgium, founded in 1935 by Nicolas Corman as a family business. The company manufactures and supplies butter, incorporation butter, clarified butter (ghee), margarines, creams, and whipping specialities, with core manufacturing expertise in dairy lipid production developed over generations. Production capacity reaches 113,000 tonnes annually, with 80% of output exported to 80 countries, generating €590M in revenue from a workforce of 460 employees.

Corman serves three distinct customer segments through a multi-channel model: (1) Professional chefs (bakers, pastry chefs, restaurateurs, wholesalers) reached via dedicated Chef spaces with products like Sculpture whipping speciality, Beurre de tourage (laminated butters), and Beurre d'incorporation; (2) Retailers and private label dairy brands served through an exclusive one-partner-per-country co-packing model with customizable fat content (10-99.9%); (3) Food industry professionals and formulators served through a dedicated industrial division (corman-dairylipids.com). Own brands include Carlsbourg and Balade (Belgian retail) and Green Mountain (international ghee). Service offerings include La Maison de l'Excellence training center and The Right Skills tutorial series.

Revenue mechanics span direct sales to professional chefs (B2B one-time purchase), exclusive co-packing contracts with private label partners (B2B contract manufacturing with tailored specifications), and consumer retail sales through Belgian distribution channels. The company operates within the Savencia group structure. Pricing is quote-based and not publicly disclosed, consistent with a B2B specialty ingredient model.

Short descriptiontext

Corman is a Belgian specialty dairy manufacturer producing butter, ghee, and dairy lipid products for professional chefs, private label retailers, and food industry formulators across 80 countries. Founded 1935, it operates co-packing, B2B ingredients, and branded retail channels.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersLimburg, Belgium
HQ citystring
Limburg
HQ countrystring
Belgium
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
dairy butter manufacturing, private label co-packing, professional pastry ingredients, clarified butter ghee, laminated dough butters
Industry6 codes
1Butter & Ghee Manufacturing
CodeAFAKAKADPrimaryYes
2Butter & AMF Packaging, Portioning & Private Label Co-Packing
CodeAFAHACAJPrimaryNo
3Sweet Cream Butter Manufacturing
CodeAFAHACAAPrimaryNo
4Industrial/Ingredient Butter Manufacturing (Foodservice & Bakery Blocks)
CodeAFAHACADPrimaryNo
5Cream & Half-and-Half Processing
CodeAFAHAAAGPrimaryNo
6Salted & Unsalted Butter Manufacturing (Retail/Consumer Packs)
CodeAFAHACACPrimaryNo
NAICS code5 codes
  • Creamery Butter Manufacturing311512
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
  • Food Manufacturing311
  • Starch and Vegetable Fats and Oils Manufacturing31122
SIC code3 codes
  • Dairy Products2020
  • Fats & Oils2070
  • Food And Kindred Products2000
Product category
Dairy Butter Manufacturing
Social media profiles1 record
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Consumer products
TypeOne Time License
Description

Sale of dairy products (butter, ghee, spreads) under Corman's own brands (Carlsbourg, Balade) sold through Belgian retail channels.

corman.pro
2Private label / Co-packing manufacturing
TypeTransaction Fee
Description

Contract manufacturing for partner brands under their own brand name. Tailor-made products with customizable fat content (10-99.9%), pure milk fat or blended options, and adapted flavors. Corman selects only one partner per country.

corman.pro
3Professional chef products
TypeOne Time License
Description

Sale of specialty butters, creams, margarines, and whipping specialities to professional chefs (bakers, pastry chefs, restaurateurs, wholesalers) through dedicated sales channels.

corman.pro
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 3 records shown
1Carlsbourg
Description

Belgian local brand operated by Corman's Consumer division

corman.pro
+2 more records
Core offering1 text field

Corman manufactures and supplies a comprehensive range of butter, incorporation butter, clarified butter (ghee), creams, and specialty whipping products for professional chefs (bakers, pastry chefs, restaurateurs), private label retailers, and food industry formulators. The company also offers co-packing/private label manufacturing services, producing customized dairy products with fat content ranging from 10% to 99.9% under partner brands in exclusive one-partner-per-country arrangements.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Corman is a Belgian dairy company specializing in butter and dairy products for professional chefs, food industries, and consumers. The product portfolio is organized into three customer segments: Chefs (bakers, pastry chefs, restaurateurs), Food Industries (formulators), and Consumers (retail/private labels). For chefs, Corman offers laminated butters (Beurre de tourage), incorporation butters, clarified butters, and whipping specialities including the flagship Sculpture product. The company provides both Corman-branded products and private label/co-packing solutions. Key products include Beurre de laiterie, Beurre d'incorporation, Patisy (butter-mix sheets), Premior (premium margarine), Ghee, and various cream products. Services include La Maison de l'Excellence training center and The Right Skills tutorial series. Corman operates under the Savencia group with Belgian local brands Carlsbourg and Balade, plus international brand Green Mountain for ghee.

Product and service9 records
1Sculpture 30,2% M.G.
CategoryWhipping Speciality
Description

Ready-to-whip speciality with exceptional sculpting power (yield >3L), elegant texture, and ultra-light mouthfeel for pastry decorations. Contains 69% buttermilk from cream churning and 30% RSPO-certified vegetable oils. Designed for professional pastry chefs.

2Beurre d'incorporation 82% M.G. - Bloc
CategoryIncorporation Butter
Description

Incorporation butter for professional pastry and cuisine. Works perfectly year-round, incorporates without defatting, and has good fermentation tolerance.

3Beurre de laiterie 82% M.G. - Bloc
CategoryDairy Butter
Description

Traditional dairy butter with distinctive taste, made exclusively from premium fresh cream. Awarded Superior Taste Award (Label Premium). Ideal for leavened doughs, yellow doughs, brioches, and butter creams.

4Patisy 78% M.G. - Plaque
CategoryButter-Mix Sheets
Description

Butter-flavored mix in sheet form for pastry. Made from vegetable fat and butter blend, with good plasticity, firm texture, and high melting point (38°C) suitable for warm environments.

5Premior 80% M.G. - Plaque
CategoryMargarine Sheets
Description

Premium margarine sheets for croissants and laminated dough. Made from non-GMO vegetable oils, low trans, and non-hydrogenated. Single reference for both puff pastry and croissants.

6Beurres de tourage (Laminated Butters)
CategoryLaminated Butters
Description

Range of butters for laminated dough applications including Beurre Extra 82% M.G., Beurre Extra concentré 99,9% M.G., Beurre Express 82% M.G., and Beurre de laiterie in plaque form. Designed for puff pastry, croissants, and other laminated pastry applications.

7Ghee (Clarified Butter)
CategoryClarified Butter
Description

Clarified butter originating from India and Middle East. Composed of 99.8% milkfat. Available as Traditional Butterghees, Extra white Butterghees, flavored varieties, and enhanced nutritional profiles. Present in over 20 countries.

8Private Label / Co-packing Manufacturing
CategoryContract Manufacturing Service
Description

Customized butter and dairy products manufactured under partner brands. Services include tailor-made products with fat content from 10 to 99.9%, pure milk fat or blended with vegetable oil, and adapted taste profiles. Corman selects only one partner per country.

9Crèmes et spécialités à foisonner
CategoryCreams and Whipping Specialities
Description

Cream and whipping specialities including Crème selection 35% M.G. recommended by Master Pastry Chefs and Sculpture for decorative applications.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeOthers
Description

Savencia is referenced as part of the Corman corporate structure, listed under 'Corman > Entreprise' navigation as a related entity within the broader corporate group.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Belgian local brand under the Belgian local brands area. Co-packing partnership where Corman manufactures dairy products under the Carlsbourg brand. Available at carlsbourg.be.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Belgian local brand under the Belgian local brands area. Co-packing partnership where Corman manufactures dairy products under the Balade brand. Available at balade.be.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Global dairy and plant-based products major with a substantial professional and ingredient business. Danone competes with Corman across dairy lipids, foodservice, and increasingly in plant-based alternatives that could pressure Corman's traditional butter base.

TypeDirect peer
Description

Irish dairy cooperative marketing the Kerrygold butter brand globally with strong presence in foodservice and retail. Ornua is one of the most direct specialty butter competitors to Corman, particularly in European and export markets for premium and professional butters.

TypeBroad incumbent
Description

European dairy cooperative producing butter, cheese, and dairy ingredients with significant foodservice presence. Arla competes with Corman across professional and private label butter categories and operates at substantially larger scale.

TypeDirect peer
Description

German family-owned dairy company with a strong specialty butter, dairy ingredients, and foodservice portfolio. Meggle is one of the closest direct comparables to Corman given its similar size, private/family ownership, specialty butter focus, and European foodservice channel.

TypeDirect peer
Description

Swiss dairy company with a specialty focus on premium dairy products, cheese, and dairy ingredients for retail and foodservice. Emmi's emphasis on premium positioning and European foodservice makes it closely comparable to Corman's chef and private label segments.

TypeBroad incumbent
Description

Dutch dairy cooperative with global butter, dairy ingredient, and foodservice operations. FrieslandCampina competes directly with Corman in dairy lipids, butter, and industrial ingredients sold to food manufacturers.

TypeDirect peer
Description

French dairy group specializing in cheeses and dairy specialties with strong foodservice and industrial channels globally. Savencia is referenced within Corman's corporate structure, and the two share similar B2B specialty dairy positioning, customer overlap, and channel approach.

TypeBroad incumbent
Description

World's largest dairy group with extensive butter, cheese, and dairy ingredient portfolios serving retail and foodservice channels globally. Lactalis competes with Corman across professional and private label butter categories, with materially greater scale and brand portfolio breadth.

9Müller (Unternehmensgruppe Theo Müller)
TypeBroad incumbent
Description

German dairy group with butter, dairy ingredients, and foodservice operations across Europe. Müller's private label and ingredient businesses overlap with Corman's co-packing and industrial division, making it a relevant comparable for European butter and dairy lipid sourcing.

10Royal Wessanen (Pauwels Engineering / Continental Bakeries)
TypeOthers
Description

European specialty food company with heritage in organic and vegetarian/plant-based products. While not a direct butter competitor, Royal Wessanen represents the adjacent specialty/organic segment where Corman could expand and where competitive pressure from dairy alternatives originates.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers3 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Corman

Dairy Butter Manufacturingcorman.pro

Corman is a Belgian specialty dairy manufacturer producing butter, ghee, and dairy lipid products for professional chefs, private label retailers, and food industry formulators across 80 countries. Founded 1935, it operates co-packing, B2B ingredients, and branded retail channels.

What Corman does

Corman is a Belgian specialty dairy company headquartered in Limbourg, Belgium, founded in 1935 by Nicolas Corman as a family business. The company manufactures and supplies butter, incorporation butter, clarified butter (ghee), margarines, creams, and whipping specialities, with core manufacturing expertise in dairy lipid production developed over generations. Production capacity reaches 113,000 tonnes annually, with 80% of output exported to 80 countries, generating €590M in revenue from a workforce of 460 employees.

Corman serves three distinct customer segments through a multi-channel model: (1) Professional chefs (bakers, pastry chefs, restaurateurs, wholesalers) reached via dedicated Chef spaces with products like Sculpture whipping speciality, Beurre de tourage (laminated butters), and Beurre d'incorporation; (2) Retailers and private label dairy brands served through an exclusive one-partner-per-country co-packing model with customizable fat content (10-99.9%); (3) Food industry professionals and formulators served through a dedicated industrial division (corman-dairylipids.com). Own brands include Carlsbourg and Balade (Belgian retail) and Green Mountain (international ghee). Service offerings include La Maison de l'Excellence training center and The Right Skills tutorial series.

Revenue mechanics span direct sales to professional chefs (B2B one-time purchase), exclusive co-packing contracts with private label partners (B2B contract manufacturing with tailored specifications), and consumer retail sales through Belgian distribution channels. The company operates within the Savencia group structure. Pricing is quote-based and not publicly disclosed, consistent with a B2B specialty ingredient model.

Corman firmographics

Firmographics
Name
Corman
Legal name
SA Corman
Website
https://corman.pro
Company type
Private
Founded year
1935
Operating status
Operating
Headcount range
251–500 employees
Short description
Corman is a Belgian specialty dairy manufacturer producing butter, ghee, and dairy lipid products for professional chefs, private label retailers, and food industry formulators across 80 countries. Founded 1935, it operates co-packing, B2B ingredients, and branded retail channels.
Ownership category
akta.pro rank

Corman industry classification

Industry
Product category
Dairy Butter Manufacturing
NAICS
Creamery Butter Manufacturing (311512), Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151), Food Manufacturing (311), Starch and Vegetable Fats and Oils Manufacturing (31122)
SIC
Dairy Products (2020), Fats & Oils (2070), Food And Kindred Products (2000)
akta.pro primary industry
Butter & Ghee Manufacturing (AFAKAKAD)
akta.pro secondary industries
Butter & AMF Packaging, Portioning & Private Label Co-Packing (AFAHACAJ), Sweet Cream Butter Manufacturing (AFAHACAA), Industrial/Ingredient Butter Manufacturing (Foodservice & Bakery Blocks) (AFAHACAD), Cream & Half-and-Half Processing (AFAHAAAG), Salted & Unsalted Butter Manufacturing (Retail/Consumer Packs) (AFAHACAC)

Keywords

  • Dairy butter manufacturing
  • Private label co-packing
  • Professional pastry ingredients
  • Clarified butter ghee
  • Laminated dough butters

Where Corman is headquartered

Location

Headquarters

HQ city
Limburg
HQ country
Belgium
HQ region
Europe

Offices1 record

Markets served

Corman business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales

Revenue model

  1. Consumer products: Sale of dairy products (butter, ghee, spreads) under Corman's own brands (Carlsbourg, Balade) sold through Belgian retail channels.
  2. Private label / Co-packing manufacturing: Contract manufacturing for partner brands under their own brand name. Tailor-made products with customizable fat content (10-99.9%), pure milk fat or blended options, and adapted flavors. Corman selects only one partner per country.
  3. Professional chef products: Sale of specialty butters, creams, margarines, and whipping specialities to professional chefs (bakers, pastry chefs, restaurateurs, wholesalers) through dedicated sales channels.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Corman product offering

Product offering

Core offering

Corman manufactures and supplies a comprehensive range of butter, incorporation butter, clarified butter (ghee), creams, and specialty whipping products for professional chefs (bakers, pastry chefs, restaurateurs), private label retailers, and food industry formulators. The company also offers co-packing/private label manufacturing services, producing customized dairy products with fat content ranging from 10% to 99.9% under partner brands in exclusive one-partner-per-country arrangements.

Product overview

Corman is a Belgian dairy company specializing in butter and dairy products for professional chefs, food industries, and consumers. The product portfolio is organized into three customer segments: Chefs (bakers, pastry chefs, restaurateurs), Food Industries (formulators), and Consumers (retail/private labels). For chefs, Corman offers laminated butters (Beurre de tourage), incorporation butters, clarified butters, and whipping specialities including the flagship Sculpture product. The company provides both Corman-branded products and private label/co-packing solutions. Key products include Beurre de laiterie, Beurre d'incorporation, Patisy (butter-mix sheets), Premior (premium margarine), Ghee, and various cream products. Services include La Maison de l'Excellence training center and The Right Skills tutorial series. Corman operates under the Savencia group with Belgian local brands Carlsbourg and Balade, plus international brand Green Mountain for ghee.

Differentiator

Problem solved

Functional benefit

Brands

  • Carlsbourg: Belgian local brand operated by Corman's Consumer division
  • Balade
  • Green Mountain

Products and services

  • Sculpture 30,2% M.G. Ready-to-whip speciality with exceptional sculpting power (yield >3L), elegant texture, and ultra-light mouthfeel for pastry decorations. Contains 69% buttermilk from cream churning and 30% RSPO-certified vegetable oils. Designed for professional pastry chefs.
  • Beurre d'incorporation 82% M.G. - Bloc Incorporation butter for professional pastry and cuisine. Works perfectly year-round, incorporates without defatting, and has good fermentation tolerance.
  • Beurre de laiterie 82% M.G. - Bloc Traditional dairy butter with distinctive taste, made exclusively from premium fresh cream. Awarded Superior Taste Award (Label Premium). Ideal for leavened doughs, yellow doughs, brioches, and butter creams.
  • Patisy 78% M.G. - Plaque Butter-flavored mix in sheet form for pastry. Made from vegetable fat and butter blend, with good plasticity, firm texture, and high melting point (38°C) suitable for warm environments.
  • Premior 80% M.G. - Plaque Premium margarine sheets for croissants and laminated dough. Made from non-GMO vegetable oils, low trans, and non-hydrogenated. Single reference for both puff pastry and croissants.
  • Beurres de tourage (Laminated Butters) Range of butters for laminated dough applications including Beurre Extra 82% M.G., Beurre Extra concentré 99,9% M.G., Beurre Express 82% M.G., and Beurre de laiterie in plaque form. Designed for puff pastry, croissants, and other laminated pastry applications.
  • Ghee (Clarified Butter) Clarified butter originating from India and Middle East. Composed of 99.8% milkfat. Available as Traditional Butterghees, Extra white Butterghees, flavored varieties, and enhanced nutritional profiles. Present in over 20 countries.
  • Private Label / Co-packing Manufacturing Customized butter and dairy products manufactured under partner brands. Services include tailor-made products with fat content from 10 to 99.9%, pure milk fat or blended with vegetable oil, and adapted taste profiles. Corman selects only one partner per country.
  • Crèmes et spécialités à foisonner Cream and whipping specialities including Crème selection 35% M.G. recommended by Master Pastry Chefs and Sculpture for decorative applications.

Companies that use Corman

Customer profile

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Corman technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Corman partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core.

  • SavenciacoreOthersSavencia is referenced as part of the Corman corporate structure, listed under 'Corman > Entreprise' navigation as a related entity within the broader corporate group.
  • CarlsbourgcoreChannel Partner/ Reseller/ DistributorBelgian local brand under the Belgian local brands area. Co-packing partnership where Corman manufactures dairy products under the Carlsbourg brand. Available at carlsbourg.be.
  • BaladecoreChannel Partner/ Reseller/ DistributorBelgian local brand under the Belgian local brands area. Co-packing partnership where Corman manufactures dairy products under the Balade brand. Available at balade.be.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Corman competitors and assessment

Company assessment

Broad incumbents

  • Danone: Global dairy and plant-based products major with a substantial professional and ingredient business. Danone competes with Corman across dairy lipids, foodservice, and increasingly in plant-based alternatives that could pressure Corman's traditional butter base.
  • Arla Foods: European dairy cooperative producing butter, cheese, and dairy ingredients with significant foodservice presence. Arla competes with Corman across professional and private label butter categories and operates at substantially larger scale.
  • FrieslandCampina: Dutch dairy cooperative with global butter, dairy ingredient, and foodservice operations. FrieslandCampina competes directly with Corman in dairy lipids, butter, and industrial ingredients sold to food manufacturers.
  • Lactalis: World's largest dairy group with extensive butter, cheese, and dairy ingredient portfolios serving retail and foodservice channels globally. Lactalis competes with Corman across professional and private label butter categories, with materially greater scale and brand portfolio breadth.
  • Müller (Unternehmensgruppe Theo Müller): German dairy group with butter, dairy ingredients, and foodservice operations across Europe. Müller's private label and ingredient businesses overlap with Corman's co-packing and industrial division, making it a relevant comparable for European butter and dairy lipid sourcing.

Direct peers

  • Ornua (Kerrygold): Irish dairy cooperative marketing the Kerrygold butter brand globally with strong presence in foodservice and retail. Ornua is one of the most direct specialty butter competitors to Corman, particularly in European and export markets for premium and professional butters.
  • Meggle: German family-owned dairy company with a strong specialty butter, dairy ingredients, and foodservice portfolio. Meggle is one of the closest direct comparables to Corman given its similar size, private/family ownership, specialty butter focus, and European foodservice channel.
  • Emmi Group: Swiss dairy company with a specialty focus on premium dairy products, cheese, and dairy ingredients for retail and foodservice. Emmi's emphasis on premium positioning and European foodservice makes it closely comparable to Corman's chef and private label segments.
  • Savencia Fromage & Dairy: French dairy group specializing in cheeses and dairy specialties with strong foodservice and industrial channels globally. Savencia is referenced within Corman's corporate structure, and the two share similar B2B specialty dairy positioning, customer overlap, and channel approach.

Others

  • Royal Wessanen (Pauwels Engineering / Continental Bakeries): European specialty food company with heritage in organic and vegetarian/plant-based products. While not a direct butter competitor, Royal Wessanen represents the adjacent specialty/organic segment where Corman could expand and where competitive pressure from dairy alternatives originates.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Corman social profiles

Digital presence

Corman compliance and trust

Trust signal

Compliance1 record

Corman financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Corman leadership team

Management profile

Number of profiles

Profiles2 records

Corman funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Corman M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Corman

What does Corman do?

Corman manufactures and supplies a comprehensive range of butter, incorporation butter, clarified butter (ghee), creams, and specialty whipping products for professional chefs (bakers, pastry chefs, restaurateurs), private label retailers, and food industry formulators. The company also offers co-packing/private label manufacturing services, producing customized dairy products with fat content ranging from 10% to 99.9% under partner brands in exclusive one-partner-per-country arrangements.

Is Corman a public or private company?

Corman is a private company. It is classified as family owned and is currently operating.

When was Corman founded?

Corman was founded in 1935. It employs 251 to 500 people.

Where is Corman based?

Corman is headquartered in Limburg, Belgium, in the Europe region.

How does Corman make money?

Three revenue lines are on record. Consumer products are the primary driver. The others are private label / Co-packing manufacturing and professional chef products.

Who are Corman's main competitors?

Broad incumbents on record are Danone, Arla Foods, FrieslandCampina, Lactalis and Müller (Unternehmensgruppe Theo Müller). Direct peers are Ornua (Kerrygold), Meggle, Emmi Group and Savencia Fromage & Dairy. Royal Wessanen (Pauwels Engineering / Continental Bakeries) is listed as an others.

Does Corman have an API?

No public API is recorded for Corman.

What industry is Corman in?

Corman's product category is Dairy Butter Manufacturing. Its primary akta.pro industry code is AFAKAKAD, Butter & Ghee Manufacturing, with a secondary code of AFAHACAJ, Butter & AMF Packaging, Portioning & Private Label Co-Packing. Its NAICS code is 311512 and its SIC code is 2020.

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