Escuela de Gastronomía y Bartender

What Escuela de Gastronomía y Bartender does

Escuela de Gastronomía y Bartender is a private, for-profit vocational education institution headquartered in Trujillo, Peru, that delivers training programs across four disciplines: culinary arts, pastry, bartending, and restaurant management. The organization operates at small scale, with a stated headcount band of 11–50 employees, and runs its web presence under the .edu.pe domain (egap.edu.pe), which in Peru requires formal authorization from the Ministry of Education (MINEDU) or a recognized supervising university for institutions issuing educational credentials. This positioning implies a regulated, instructor-led, classroom-based delivery model serving individual adult learners in the northern Peruvian market, rather than a digital or multi-campus national chain.

No information is available on the specific curriculum structure, program duration, certification awarded, instructor credentials, or technology stack. No pricing, enrollment volume, revenue, or financial disclosure of any kind is present in the source data. The company's own webpage returned only a loader/verification page during data collection, and structured fields for products and services, partnerships, management team, and operating geographies are empty. Consequently, the underlying technical architecture, revenue mechanics, customer segments, and go-to-market approach cannot be specified beyond the baseline inference of a tuition-based, single-site vocational school targeting local individual students.

Strategic, expansion, funding, and competitive signals are likewise absent from the available material. No acquisitions, partnerships, leadership changes, product launches, geographic expansions, or capital-raising events are documented. Any investment-relevant assessment must therefore be treated as preliminary, with material data gaps across financials, team, IP, and competitive positioning.

Name

Escuela de Gastronomía y Bartender

Website

https://egap.edu.pe

Company type

Private

Headcount range

11–50 employees

Short description

Escuela de Gastronomía y Bartender is a private for-profit vocational school in Trujillo, Peru, delivering in-person training in culinary arts, pastry, bartending, and restaurant management to individual adult learners in the local market.

Ownership category

akta.pro rank

Product category

Culinary and Hospitality Education

akta.pro primary industry

Professional Culinary Arts (Chef Training) (EDAOAKAA)

akta.pro secondary industry

Bar & Beverage (Bartending/Mixology/Coffee/Tea) (EDAOAKAH)

Keywords

• Culinary arts education
• Bartending training
• Pastry arts programs
• Restaurant management courses
• Hospitality vocational training

Headquarters

HQ city

Trujillo

HQ country

Peru

HQ region

Latin America

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales

Core offering

Escuela de Gastronomía y Bartender is a Peruvian vocational training institution that delivers in-person instruction in culinary arts, pastry, bartending, and restaurant management. It operates as a private for-profit school serving individual learners pursuing careers in the food and beverage service industry.

Product overview

No product or service information available. The source content consists only of a loading/verification page with no substantive information about the company's offerings.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Emerging players

• ICE International Culinary Studio: New Zealand-origin online culinary school with international reach; partial overlap with the subject — relevant as a competing online/distance culinary education model that could enter the Peruvian market.

Regional players

• Le Cordon Bleu Perú (Lima): Peruvian operation of Le Cordon Bleu based in Lima; comparable as a culinary school competing for the same Peruvian student base, with global brand authority and broader curriculum but located outside the subject's northern Peru catchment.

Broad incumbents

• Le Cordon Bleu: Global icon in culinary education with campuses and programs spanning multiple continents; comparable as a high-end culinary arts training brand but at vastly larger scale and broader geographic reach than the subject.
• Basque Culinary Center: Spanish university-level culinary and hospitality school with Spanish-language instruction and a gastronomy-centered identity; comparable educational offerings and Ibero-American reach, operating at a larger institutional scale.
• Culinary Institute of America (CIA): Premier US-based culinary college offering degrees in culinary arts, baking and pastry, and food business — directly comparable educational offerings but at much larger scale and broader scope than the subject school.

Direct peers

• Institute of Culinary Education (ICE): US vocational culinary school offering culinary, pastry, and hospitality management programs; closely aligned with the subject's multi-vertical curriculum model (culinary + pastry + management) and comparable in scale and market positioning.
• European Bartender School: Specialist bartending school with international campuses; directly comparable for the bartender-track programming the subject offers and a strong model for monetizing beverage-focused vocational training.
• American Bartenders School: Long-running US bartending school focused exclusively on mixology and bar service training; directly comparable for the subject's bartending programming and a useful benchmark for specialized beverage-school economics.
• Stratford University — School of Culinary Arts: US-based vocational culinary school offering culinary, pastry, and hospitality management tracks; closely comparable in scope (multi-vertical curriculum) and in scale/positioning to the subject.
• Auguste Escoffier School of Culinary Arts: Culinary and pastry arts school with both campus and online delivery; directly comparable to the subject as a vocational culinary/pastry training operation targeting career changers and entry-level professionals.

Market position

Strengths3 records

Weaknesses4 records

Key risks5 records

Key highlights4 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Escuela de Gastronomía y Bartender