NutriXo
NutriXo is a French food company founded in 2001, headquartered in Ivry-sur-Seine, producing bread, viennoiserie, patisserie, and savory products for European markets. It operates with 101-250 employees as a privately held company within the broader VIVESCIA agricultural cooperative group.
- Company typePrivate
- Founded1926
- HeadquartersIvry-sur-seine, France
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What NutriXo does
NutriXo is a French food production company headquartered in Ivry-sur-Seine and founded in 2001, with a headcount range of 101-250 employees. According to the firmographic record, the company specializes in producing bread, viennoiserie, patisserie, and savory products for European markets. One structured data source additionally associates the NutriXo name with the animal nutrition operations of the VIVESCIA cooperative (under the Nealia brand), an inconsistency with the firmographic description that is not reconciled in the provided input.
The company operates as a privately held entity within the broader VIVESCIA ecosystem. VIVESCIA is a French agricultural cooperative group founded in 1926 and owned by approximately 10,000 farmer-members, controlling the grain value chain from cooperative origination through grain transformation. The group's transformation activities span flour milling (Grands Moulins de Paris, with consumer brands Francine and Campaillette), malt production (Malterie/Malteurop), corn processing (KALIZEA), malt ingredients (Diamalteria), animal nutrition (Nealia), and biotechnology R&D (ARD, WHEATOLEO). NutriXo's specific operational, pricing, distribution-channel, and customer-segment data are not disclosed in the available source material.
The parent cooperative's recent strategic activity provides context for NutriXo: a 2026 Best Managed Companies recognition for VIVESCIA in France, eight ground-mounted solar projects in partnership with Amarenco completed on non-exploited farmland in June 2026, the TRANSITIONS regenerative agriculture impact program, and continued biotechnology R&D operations. These group-level moves signal capital investment and operational discipline, but the extent to which they directly benefit or constrain NutriXo's bakery/viennoiserie franchise cannot be determined from the input.
NutriXo firmographics
Firmographics- Name
- NutriXo
- Legal name
- VIVESCIA Groupe Coopératif Céréalier
- Website
- https://nutrixo.com
- Company type
- Private
- Founded year
- 1926
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- NutriXo is a French food company founded in 2001, headquartered in Ivry-sur-Seine, producing bread, viennoiserie, patisserie, and savory products for European markets. It operates with 101-250 employees as a privately held company within the broader VIVESCIA agricultural cooperative group.
- Ownership category
- akta.pro rank
NutriXo industry classification
Industry- Product category
- Industrial Bakery
- NAICS
- Bread and Bakery Product Manufacturing (31181), Commercial Bakeries (311812)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Bread & Rolls Manufacturing (AFAKAAAA)
- akta.pro secondary industry
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
Keywords
Where NutriXo is headquartered
LocationHeadquarters
- HQ city
- Ivry-sur-seine
- HQ country
- France
- HQ region
- Europe
Markets served
NutriXo business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure
NutriXo product offering
Product offeringCore offering
NutriXo is a European food company that produces bread, viennoiserie, patisserie, and savory products. The company operates as an industrial bakery producing finished baked goods for distribution through retail and food service channels across Europe.
Differentiator
Problem solved
Functional benefit
Brands
- Francine: Flour brand
- Campaillette
- Grands Moulins de Paris
- Malteurop
- Nealia
- Kalizea
- Diamalteria
- ARD
- Sepac Compagri
- Compas
- Agriliance
- SeVeal
Companies that use NutriXo
Customer profileIdeal customer profiles1 record
NutriXo technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
NutriXo partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
NutriXo competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
NutriXo social profiles
Digital presenceNutriXo financial estimates
Financial estimateRevenue estimate
Valuation estimate
NutriXo leadership team
Management profileNumber of profiles
NutriXo subsidiaries and ownership
Company hierarchySubsidiaries10 records
NutriXo funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
NutriXo M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about NutriXo
What does NutriXo do?
NutriXo is a European food company that produces bread, viennoiserie, patisserie, and savory products. The company operates as an industrial bakery producing finished baked goods for distribution through retail and food service channels across Europe.
Is NutriXo a public or private company?
NutriXo is a private company. It is classified as unknown and is currently operating.
When was NutriXo founded?
NutriXo was founded in 1926. It employs 101 to 250 people.
Where is NutriXo based?
NutriXo is headquartered in Ivry-sur-seine, France, in the Europe region.
Does NutriXo have an API?
No public API is recorded for NutriXo.
What industry is NutriXo in?
NutriXo's product category is Industrial Bakery. Its primary akta.pro industry code is AFAKAAAA, Bread & Rolls Manufacturing, with a secondary code of AFAKAAAB, Pastry, Cakes & Tortes Manufacturing. Its NAICS code is 31181 and its SIC code is 2050.