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Horikawa

Full company profile

uuid002ecmn

Namestring
Horikawa
Legal namestring
株式会社堀川
Company typeenum
Private
Founded yearint
1924
Descriptiontext

Horikawa Corporation (株式会社堀川) is a privately held Japanese food manufacturer founded in 1924 in Niigata City and headquartered in Seiro Town, Niigata Prefecture. The company specializes in surimi-based processed seafood products, commonly known as fish cakes, with a product portfolio centered on kamaboko (steamed fish paste loaves), chikuwa (tubular fish paste), sasa-kamaboko (bamboo-leaf-shaped fish cakes), crab-flavored kamaboko (kanikama, marketed as 'Alaska'), and fried products (agemono). It also offers deli/side dishes, chawanmushi (steamed egg custard), naruto-maki rolls, and reduced-sodium product variants. A distinctive product line is the allergy-friendly range free from eggs, wheat, and dairy, marketed under the 'Everyone Together' (みんなといっしょ) initiative to address food-allergy households. The company operates two ISO22000:2018 and HACCP-certified manufacturing facilities — the headquarters factory in Niigata and the Hokkaido Factory in Eniwa City (rebuilt 2013) — with the latter producing Hokkaido-area-exclusive products.

Horikawa's commercial operations span direct-to-consumer e-commerce (horikawa-shop.com), nationwide retail distribution through supermarkets and convenience stores, and a four-region branch sales network (Hokkaido, Tohoku, Kanto, Kansai) plus additional sales offices in Sapporo, Akita, Koriyama, and Osaka. The company is family-managed under President Masayoshi Horikawa (Horikawa Masayoshi / 堀川政良), with no external institutional investors or parent company identified. Registered capital stands at 98 million yen, and the workforce totals approximately 500 employees across all locations. The company held its centennial in October 2024. Notable technical capabilities include proprietary retort molding (リテーナ成形) for Niigata-style tall kamaboko, historically rooted in the founder's 1950s contribution to frozen surimi technology using Alaska pollock, and a TVCM-driven brand identity built around the corporate slogan 'Flavor is Communication' (おいしさはコミュニケーション). Horikawa's Niigata prefecture holds 22.9% of national kanikama production share, positioning the company as a category leader in crab-flavored fish cake.

The business model is straightforward retail manufacturing: Horikawa produces consumer packaged goods sold through mass-market retail and direct channels at unit pricing, with no disclosed subscription, licensing, or recurring revenue component. Revenue is not publicly disclosed. Customer-facing marketing uses a recipe website, an official blog (Ansshin Oishii Blog), TV commercial campaigns (including allergy-response messaging), and an allergen search tool on the corporate website. The company is a member of the industry group Nikkama (日本かまぼこ協会) and maintains supplier relationships with Hokuriku Bank and Japan Finance Corporation as principal banking partners.

Short descriptiontext

Horikawa Corporation is a 100-year-old Japanese food manufacturer headquartered in Niigata that produces surimi-based processed seafood products including kamaboko, chikuwa, sasa-kamaboko, and kanikama, serving general consumer households nationwide through supermarkets, convenience stores, and its own online shop.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
251–500
akta.pro rankint
HeadquartersNiigata, Japan
HQ citystring
Niigata
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices10 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
surimi-based seafood products, fish cake manufacturing, processed seafood products, kamaboko production, Japanese fish cake products
Industry4 codes
1Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood)
CodeAFANALAJPrimaryYes
2Surimi & Minced Fish Products (Imitation Crab, Fish Paste)
CodeAFANADAGPrimaryNo
3Breaded/Battered & Fried Seafood Products (Frozen Convenience)
CodeAFANADAHPrimaryNo
4Special-Diet Prepared Meat & Seafood Meals (Low-Sodium, Keto, Gluten-Free)
CodeAFANAFALPrimaryNo
NAICS code1 code
  • Seafood Product Preparation and Packaging3117
SIC code1 code
  • Prepared Fresh Or Frozen Fish & Seafoods2092
Product category
Processed Seafood Products
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Processed Seafood Products Sales
TypeOne Time License
Description

Horikawa generates revenue through the manufacture and sale of surimi-based processed seafood products including kamaboko, chikuwa, sasa kamaboko, fried products, crab-flavored kamaboko (Alaska/kanikama), and deli products. Products are sold through retail channels (supermarkets, convenience stores), online store, and branch sales offices nationwide.

horikawa-corp.co.jp
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Pricing details1 tier
1Individual packaged products sold at retail and online
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Products are sold as individual packaged units (e.g., 4-piece chikuwa packs, 3-piece sasa kamaboko packs, individual oden sets) at varying price points through retail and e-commerce channels.

horikawa-corp.co.jp
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Horikawa manufactures and sells surimi-based Japanese processed seafood products — kamaboko, chikuwa, sasa-kamaboko, kanikama (crab-flavored kamaboko / "Alaska"), fried products (agemono), naruto-maki, chawanmushi, and deli/side dishes. Products are sold packaged at retail (supermarkets, convenience stores) and directly through the company's online shop (horikawa-shop.com), with regional branch sales offices across Japan and an allergen-free product line free from eggs, wheat, and dairy.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 22.9% nationwide market share in kanikama (かに風味かまぼこ)
+2 more records
Product overview1 text field

Horikawa (株式会社堀川) is a Japanese food manufacturing company specializing in surimi-based seafood products (魚肉ねり製品), commonly known internationally as fish cakes. The product portfolio centers on kamaboko (板付蒲鉾), chikuwa (ちくわ tubes), sasa-kamaboko (笹かまぼこ bamboo-leaf-shaped cakes), crab-flavored kamaboko (かに風味蒲鉾, including the 'Alaska' product line), and fried products (揚げ物). Supporting lines include deli/side dishes (そうざい), chawanmushi (茶碗蒸し steamed egg custard), naruto-maki rolls, and reduced-sodium (減塩) product variants. A notable specialization is allergy-friendly products free from eggs, wheat, and dairy. Horikawa operates with two manufacturing bases — the headquarters and factory in Niigata Prefecture and the Hokkaido Division/Factory in Eniwa, Hokkaido — producing area-exclusive products for the Hokkaido market. The company has pioneered innovations including retainer-molded kamaboko and the application of Alaska pollock surimi, and holds ISO22000 and HACCP food safety certifications.

Product and service1 record
1Hanpen Yukihana (はんぺん 雪花)
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Kanetei (Kanetetsu Delicatessen / カネテツデリカ)
TypeDirect peer
Description

Kanetetsu is a Kobe-based fish cake (kamaboko) manufacturer founded in 1905 producing chikuwa, sasa-kamaboko, and other surimi products. It is the most direct comparable to Horikawa in terms of product mix, traditional Japanese fish cake heritage, and regional-to-national brand positioning.

TypeDirect peer
Description

Yamasa is a long-established fish cake producer based in Hokkaido (Otaru) producing kamaboko, chikuwa, and sasa-kamaboko. Comparable to Horikawa as a regional heritage fish cake maker with nationwide distribution and a focus on traditional surimi-based product lines.

3Osaka Shokuhin (大阪食品 / Habiken / 鱠賢)
TypeRegional player
Description

Habiken is a Kansai-region kamaboko maker producing traditional fish cakes with regional distribution focus. Comparable to Horikawa in product category but operates primarily in western Japan rather than nationwide.

TypeBroad incumbent
Description

Nichirei is a major Japanese frozen foods and processed foods company offering seafood products including surimi-based fish cakes. Comparable through its processed seafood range and retail distribution, though it operates across a much broader portfolio (frozen vegetables, prepared meals, logistics).

TypeBroad incumbent
Description

Marudai is a Japanese processed meat and seafood products manufacturer producing ham, sausages, and kamaboko products. Comparable to Horikawa in producing kamaboko and surimi-based items for retail, with broader product categories and nationwide supermarket distribution.

TypeRegional player
Description

Sato Foods is a Shizuoka-based kamaboko and fish cake manufacturer producing traditional surimi-based products. Comparable to Horikawa as a regional Japanese kamaboko maker serving retail and foodservice channels with similar product categories.

TypeBroad incumbent
Description

Maruha Nichiro is Japan's largest seafood company, producing frozen, canned, and processed seafood products including kamaboko and surimi items under multiple brands. Overlaps with Horikawa in fish cake and crab-flavored kamaboko categories but operates as a diversified seafood conglomerate.

8Nishikawa (Nishikawa Kamaboko / 錦海かまぼこ)
TypeDirect peer
Description

Nishikawa is a Niigata-based kamaboko manufacturer producing traditional Niigata-style fish cakes and crab-flavored surimi products. It is one of Horikawa's closest regional competitors in the kanikama category and shares the same Niigata-style tall kamaboko heritage.

TypeBroad incumbent
Description

Sanyo Foods is a Japanese processed foods company known for instant noodles and frozen foods, including seafood product lines. Comparable to Horikawa through retail packaged food channels and broad consumer reach, though anchored in different primary categories.

TypeBroad incumbent
Description

Kibun Foods is one of Japan's largest processed seafood companies producing surimi-based products, kamaboko, and chikuwa alongside a broader processed foods portfolio. Comparable to Horikawa in core surimi category but operates at substantially larger scale and broader product breadth.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Horikawa

Processed Seafood Productshorikawa-corp.co.jp

Horikawa Corporation is a 100-year-old Japanese food manufacturer headquartered in Niigata that produces surimi-based processed seafood products including kamaboko, chikuwa, sasa-kamaboko, and kanikama, serving general consumer households nationwide through supermarkets, convenience stores, and its own online shop.

What Horikawa does

Horikawa Corporation (株式会社堀川) is a privately held Japanese food manufacturer founded in 1924 in Niigata City and headquartered in Seiro Town, Niigata Prefecture. The company specializes in surimi-based processed seafood products, commonly known as fish cakes, with a product portfolio centered on kamaboko (steamed fish paste loaves), chikuwa (tubular fish paste), sasa-kamaboko (bamboo-leaf-shaped fish cakes), crab-flavored kamaboko (kanikama, marketed as 'Alaska'), and fried products (agemono). It also offers deli/side dishes, chawanmushi (steamed egg custard), naruto-maki rolls, and reduced-sodium product variants. A distinctive product line is the allergy-friendly range free from eggs, wheat, and dairy, marketed under the 'Everyone Together' (みんなといっしょ) initiative to address food-allergy households. The company operates two ISO22000:2018 and HACCP-certified manufacturing facilities — the headquarters factory in Niigata and the Hokkaido Factory in Eniwa City (rebuilt 2013) — with the latter producing Hokkaido-area-exclusive products.

Horikawa's commercial operations span direct-to-consumer e-commerce (horikawa-shop.com), nationwide retail distribution through supermarkets and convenience stores, and a four-region branch sales network (Hokkaido, Tohoku, Kanto, Kansai) plus additional sales offices in Sapporo, Akita, Koriyama, and Osaka. The company is family-managed under President Masayoshi Horikawa (Horikawa Masayoshi / 堀川政良), with no external institutional investors or parent company identified. Registered capital stands at 98 million yen, and the workforce totals approximately 500 employees across all locations. The company held its centennial in October 2024. Notable technical capabilities include proprietary retort molding (リテーナ成形) for Niigata-style tall kamaboko, historically rooted in the founder's 1950s contribution to frozen surimi technology using Alaska pollock, and a TVCM-driven brand identity built around the corporate slogan 'Flavor is Communication' (おいしさはコミュニケーション). Horikawa's Niigata prefecture holds 22.9% of national kanikama production share, positioning the company as a category leader in crab-flavored fish cake.

The business model is straightforward retail manufacturing: Horikawa produces consumer packaged goods sold through mass-market retail and direct channels at unit pricing, with no disclosed subscription, licensing, or recurring revenue component. Revenue is not publicly disclosed. Customer-facing marketing uses a recipe website, an official blog (Ansshin Oishii Blog), TV commercial campaigns (including allergy-response messaging), and an allergen search tool on the corporate website. The company is a member of the industry group Nikkama (日本かまぼこ協会) and maintains supplier relationships with Hokuriku Bank and Japan Finance Corporation as principal banking partners.

Horikawa firmographics

Firmographics
Name
Horikawa
Legal name
株式会社堀川
Website
https://horikawa-corp.co.jp
Company type
Private
Founded year
1924
Operating status
Operating
Headcount range
251–500 employees
Short description
Horikawa Corporation is a 100-year-old Japanese food manufacturer headquartered in Niigata that produces surimi-based processed seafood products including kamaboko, chikuwa, sasa-kamaboko, and kanikama, serving general consumer households nationwide through supermarkets, convenience stores, and its own online shop.
Ownership category
akta.pro rank

Horikawa industry classification

Industry
Product category
Processed Seafood Products
NAICS
Seafood Product Preparation and Packaging (3117)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry
Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood) (AFANALAJ)
akta.pro secondary industries
Surimi & Minced Fish Products (Imitation Crab, Fish Paste) (AFANADAG), Breaded/Battered & Fried Seafood Products (Frozen Convenience) (AFANADAH), Special-Diet Prepared Meat & Seafood Meals (Low-Sodium, Keto, Gluten-Free) (AFANAFAL)

Keywords

  • Surimi-based seafood products
  • Fish cake manufacturing
  • Processed seafood products
  • Kamaboko production
  • Japanese fish cake products

Where Horikawa is headquartered

Location

Headquarters

HQ city
Niigata
HQ country
Japan
HQ region
Asia

Offices10 records

Markets served

Horikawa business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

  1. Processed Seafood Products Sales: Horikawa generates revenue through the manufacture and sale of surimi-based processed seafood products including kamaboko, chikuwa, sasa kamaboko, fried products, crab-flavored kamaboko (Alaska/kanikama), and deli products. Products are sold through retail channels (supermarkets, convenience stores), online store, and branch sales offices nationwide.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual packaged products sold at retail and online

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Horikawa product offering

Product offering

Core offering

Horikawa manufactures and sells surimi-based Japanese processed seafood products — kamaboko, chikuwa, sasa-kamaboko, kanikama (crab-flavored kamaboko / "Alaska"), fried products (agemono), naruto-maki, chawanmushi, and deli/side dishes. Products are sold packaged at retail (supermarkets, convenience stores) and directly through the company's online shop (horikawa-shop.com), with regional branch sales offices across Japan and an allergen-free product line free from eggs, wheat, and dairy.

Product overview

Horikawa (株式会社堀川) is a Japanese food manufacturing company specializing in surimi-based seafood products (魚肉ねり製品), commonly known internationally as fish cakes. The product portfolio centers on kamaboko (板付蒲鉾), chikuwa (ちくわ tubes), sasa-kamaboko (笹かまぼこ bamboo-leaf-shaped cakes), crab-flavored kamaboko (かに風味蒲鉾, including the 'Alaska' product line), and fried products (揚げ物). Supporting lines include deli/side dishes (そうざい), chawanmushi (茶碗蒸し steamed egg custard), naruto-maki rolls, and reduced-sodium (減塩) product variants. A notable specialization is allergy-friendly products free from eggs, wheat, and dairy. Horikawa operates with two manufacturing bases — the headquarters and factory in Niigata Prefecture and the Hokkaido Division/Factory in Eniwa, Hokkaido — producing area-exclusive products for the Hokkaido market. The company has pioneered innovations including retainer-molded kamaboko and the application of Alaska pollock surimi, and holds ISO22000 and HACCP food safety certifications.

Differentiator

Problem solved

Functional benefit

Products and services

  • Hanpen Yukihana (はんぺん 雪花)

Quantifiable outcome

  • 22.9% nationwide market share in kanikama (かに風味かまぼこ)
  • +2 more outcomes

Companies that use Horikawa

Customer profile

Segments1 record

Ideal customer profiles1 record

Horikawa technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Horikawa partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves7 records

Expansion highlights5 records

Horikawa competitors and assessment

Company assessment

Direct peers

  • Kanetei (Kanetetsu Delicatessen / カネテツデリカ): Kanetetsu is a Kobe-based fish cake (kamaboko) manufacturer founded in 1905 producing chikuwa, sasa-kamaboko, and other surimi products. It is the most direct comparable to Horikawa in terms of product mix, traditional Japanese fish cake heritage, and regional-to-national brand positioning.
  • Yamasa (Suikosha / ヤマサ): Yamasa is a long-established fish cake producer based in Hokkaido (Otaru) producing kamaboko, chikuwa, and sasa-kamaboko. Comparable to Horikawa as a regional heritage fish cake maker with nationwide distribution and a focus on traditional surimi-based product lines.
  • Nishikawa (Nishikawa Kamaboko / 錦海かまぼこ): Nishikawa is a Niigata-based kamaboko manufacturer producing traditional Niigata-style fish cakes and crab-flavored surimi products. It is one of Horikawa's closest regional competitors in the kanikama category and shares the same Niigata-style tall kamaboko heritage.

Regional players

  • Osaka Shokuhin (大阪食品 / Habiken / 鱠賢): Habiken is a Kansai-region kamaboko maker producing traditional fish cakes with regional distribution focus. Comparable to Horikawa in product category but operates primarily in western Japan rather than nationwide.
  • Sato Foods (佐藤食品): Sato Foods is a Shizuoka-based kamaboko and fish cake manufacturer producing traditional surimi-based products. Comparable to Horikawa as a regional Japanese kamaboko maker serving retail and foodservice channels with similar product categories.

Broad incumbents

  • Nichirei (ニチレイ): Nichirei is a major Japanese frozen foods and processed foods company offering seafood products including surimi-based fish cakes. Comparable through its processed seafood range and retail distribution, though it operates across a much broader portfolio (frozen vegetables, prepared meals, logistics).
  • Marudai (丸大食品): Marudai is a Japanese processed meat and seafood products manufacturer producing ham, sausages, and kamaboko products. Comparable to Horikawa in producing kamaboko and surimi-based items for retail, with broader product categories and nationwide supermarket distribution.
  • Maruha Nichiro (マルハニチロ): Maruha Nichiro is Japan's largest seafood company, producing frozen, canned, and processed seafood products including kamaboko and surimi items under multiple brands. Overlaps with Horikawa in fish cake and crab-flavored kamaboko categories but operates as a diversified seafood conglomerate.
  • Sanyo Foods (サンヨー食品): Sanyo Foods is a Japanese processed foods company known for instant noodles and frozen foods, including seafood product lines. Comparable to Horikawa through retail packaged food channels and broad consumer reach, though anchored in different primary categories.
  • Kibun Foods (キブン食品): Kibun Foods is one of Japan's largest processed seafood companies producing surimi-based products, kamaboko, and chikuwa alongside a broader processed foods portfolio. Comparable to Horikawa in core surimi category but operates at substantially larger scale and broader product breadth.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Horikawa compliance and trust

Trust signal

Compliance2 records

Horikawa financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Horikawa leadership team

Management profile

Number of profiles

Profiles1 record

Horikawa subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Horikawa funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Horikawa M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Horikawa

What does Horikawa do?

Horikawa manufactures and sells surimi-based Japanese processed seafood products — kamaboko, chikuwa, sasa-kamaboko, kanikama (crab-flavored kamaboko / "Alaska"), fried products (agemono), naruto-maki, chawanmushi, and deli/side dishes. Products are sold packaged at retail (supermarkets, convenience stores) and directly through the company's online shop (horikawa-shop.com), with regional branch sales offices across Japan and an allergen-free product line free from eggs, wheat, and dairy.

Is Horikawa a public or private company?

Horikawa is a private company. It is classified as family owned and is currently operating.

When was Horikawa founded?

Horikawa was founded in 1924. It employs 251 to 500 people.

Where is Horikawa based?

Horikawa is headquartered in Niigata, Japan, in the Asia region.

How does Horikawa make money?

One revenue line is on record: processed Seafood Products Sales.

Who are Horikawa's main competitors?

Direct peers on record are Kanetei (Kanetetsu Delicatessen / カネテツデリカ), Yamasa (Suikosha / ヤマサ) and Nishikawa (Nishikawa Kamaboko / 錦海かまぼこ). Regional players are Osaka Shokuhin (大阪食品 / Habiken / 鱠賢) and Sato Foods (佐藤食品). Broad incumbents are Nichirei (ニチレイ), Marudai (丸大食品), Maruha Nichiro (マルハニチロ), Sanyo Foods (サンヨー食品) and Kibun Foods (キブン食品).

Does Horikawa have an API?

No public API is recorded for Horikawa.

What industry is Horikawa in?

Horikawa's product category is Processed Seafood Products. Its primary akta.pro industry code is AFANALAJ, Surimi-Based Value-Added Products (Imitation Crab, Formed Seafood), with a secondary code of AFANADAG, Surimi & Minced Fish Products (Imitation Crab, Fish Paste). Its NAICS code is 3117 and its SIC code is 2092.

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