GreenVie Foods
GreenVie Foods is a Cyprus-based private food company producing vegan, dairy-free cheese blocks, slices, grated products, spreads and foodservice formats for consumers, retailers, restaurants, hotels and catering operators seeking plant-based dairy alternatives.
- Company typePrivate
- Founded2016
- HeadquartersMesa Geitonia, Cyprus
- Headcount251–500
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What GreenVie Foods does
GreenVie Foods is a private, Cyprus-based food company, legally identified as VPELMARSO LTD, producing plant-based dairy alternatives, primarily vegan cheese-style products, spreads and gourmet wedges. Founded in 2016 and listed with 251-500 employees, it serves retail consumers seeking vegan, dairy-free or plant-based products and foodservice/hospitality buyers such as restaurants, hotels, cafés and caterers.
The product portfolio spans mozzarella, cheddar, gouda, smoked gouda, pizza, Greek Style, Vintage Cheddar, Parveggio, Camembert and other specialty flavors across blocks, slices, grated products, wedges, spreads, sour cream and dips. The formulation base is described as coconut-oil-based plant ingredients with modified starch and added Vitamin B12, engineered to mimic dairy-cheese properties such as melting, slicing, grilling and shredding; no patents were disclosed in the supplied materials.
GreenVie monetizes through one-time packaged food sales rather than recurring software or subscription revenue. Its go-to-market combines retail store placement, direct website purchasing/contact sales, foodservice-sized SKUs such as 2.5kg blocks and 500g slices, trade-show lead generation, social media, influencer testimonials and recipe content; public pricing and revenue are not disclosed.
GreenVie Foods firmographics
Firmographics- Name
- GreenVie Foods
- Legal name
- VPELMARSO LTD
- Website
- https://greenviefoods.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- GreenVie Foods is a Cyprus-based private food company producing vegan, dairy-free cheese blocks, slices, grated products, spreads and foodservice formats for consumers, retailers, restaurants, hotels and catering operators seeking plant-based dairy alternatives.
- Ownership category
- akta.pro rank
GreenVie Foods industry classification
Industry- Product category
- Plant-based dairy alternatives
- NAICS
- Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000)
- akta.pro primary industry
- Plant-Based Cheese Analogues Processing (Slices, Shreds, Blocks, Meltables) (AFAHAJAC)
Keywords
Where GreenVie Foods is headquartered
LocationHeadquarters
- HQ city
- Mesa Geitonia
- HQ country
- Cyprus
- HQ region
- Europe
Offices1 record
Markets served
GreenVie Foods business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Retail Consumer Product Sales: Sale of plant-based cheese and spread products through retail channels. Products sold in various formats including blocks (200g-250g), slices (180g-500g), grated (100g-1kg), and spreads (200g). Consumer direct purchasing through e-commerce website.
- Foodservice/B2B Sales: Sale of bulk products (2.5kg blocks and 500g foodservice slices) to commercial food service operations including restaurants, hotels, and catering companies. These products are designed for professional kitchen use.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels6 records
GreenVie Foods product offering
Product offeringCore offering
GreenVie Foods manufactures and sells plant-based cheese alternatives in formats including blocks, slices, grated, wedges, spreads, and dips across multiple flavors. It also offers a dedicated foodservice range in larger pack sizes (e.g., 2.5 kg blocks, 500 g slices) for restaurants, hotels, and caterers, alongside plant-based milk drinks and yogurt-style alternatives.
Product overview
GreenVie Foods offers a comprehensive plant-based dairy alternative portfolio consisting of vegan cheese products in multiple formats (blocks, slices, grated, wedges) and spreads. The product line includes core flavour profiles such as Mozzarella, Cheddar, Gouda, Smoked Gouda, Pizza, Greek Style, and Vintage Cheddar, along with a Gourmet line featuring specialty flavours like Camembert, Blue, Mushrooms & Truffle, and Swedish Style. The company also produces spreads in various flavours (Original, Tomato & Basil, Red Peppers, Mushrooms & Truffle, Tzatziki, Garlic & Chives) and a Sour Cream alternative. Products are organized into retail formats (250g blocks, 180g/200g slices, spreads) and foodservice formats (2.5kg blocks, 500g slices). All products are vegan, dairy-free, and primarily coconut oil-based with added Vitamin B12.
Differentiator
Problem solved
Functional benefit
Products and services
- Vegan cheese blocks (retail range)
- Vegan cheese slices (retail range)
- Grated vegan cheese
- Vegan cheese wedges
- Vegan cream cheese spreads
- Vegan cheese dips
- Plant-based milk drinks
- Plant-based yogurt alternatives
- Foodservice vegan cheese blocks (2.5 kg)
- Foodservice vegan cheese slices (500 g)
Quantifiable outcome
- BBC Good Food award recognition through blind taste tests
- +1 more outcomes
Companies that use GreenVie Foods
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles2 records
GreenVie Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
GreenVie Foods partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights5 records
GreenVie Foods competitors and assessment
Company assessmentDirect peers
- Sheese (Bute Island Foods): Bute Island Foods' Sheese range is a UK-based coconut-oil-based vegan cheese line with strong European retail presence. Closest direct competitor on formulation (coconut oil base), format breadth, and European foodservice positioning.
- Daiya Foods: Daiya is a North American plant-based cheese and pizza specialist with a comparable product architecture (shreds, slices, blocks) and foodservice presence. Direct competitor on format, channel, and target foodservice operators.
- Tofutti Brands: Tofutti is a long-standing dairy-free cheese and sour cream alternative manufacturer with overlapping product formats. Comparable in mid-size scale, channel breadth, and reliance on dairy-free positioning.
- Follow Your Heart: Follow Your Heart offers vegan cheese slices, shreds, and blocks across Cheddar, Mozzarella, and Parmesan profiles, plus dairy-free sour cream. Directly comparable product line and channel mix to GreenVie.
- Violife: Violife (owned by Flora Food Group, formerly Upfield) is the leading global plant-based cheese brand with a similar format portfolio of blocks, slices, and grated across Cheddar, Mozzarella, Gouda, and Pizza flavours. Direct competitor in retail and foodservice channels, particularly strong in Europe.
- Miyoko's Creamery: Miyoko's makes artisanal plant-based cheese wheels, slices, and spreads from cashew and oat bases. Competitor at the premium / gourmet end of the category, overlapping with GreenVie's Gourmet Festive Platter, Camembert, and Mushrooms & Truffle SKUs.
Broad incumbents
- Arla Foods (JÖRĐ plant-based): Arla's JÖRĐ plant-based range and broader dairy-alternative moves put a major European dairy cooperative into direct retail competition with GreenVie, particularly in European foodservice and private-label channels.
- Bel Group (plant-based portfolio): Bel Group, owner of The Laughing Cow, Babybel, and GoVeggie plant-based lines, is a large dairy incumbent extending into plant-based cheese. Competes via mass-distribution scale and trade leverage rather than niche specialisation.
- Oatly: Oatly is a dominant plant-based dairy brand with a broad portfolio spanning milk, yogurt, ice cream, and cream cheese. While not a focused cheese competitor, it competes for the same dairy-replacement wallet share and foodservice listings.
Emerging players
- Parmela Creamery: Parmela Creamery is a smaller US craft plant-based cheese brand focused on aged, wheel-style products. Overlaps with GreenVie's gourmet wedge and platter line but at smaller scale and narrower format.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
GreenVie Foods social profiles
Digital presenceGreenVie Foods compliance and trust
Trust signalCompliance3 records
GreenVie Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
GreenVie Foods leadership team
Management profileNumber of profiles
GreenVie Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
GreenVie Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about GreenVie Foods
What does GreenVie Foods do?
GreenVie Foods manufactures and sells plant-based cheese alternatives in formats including blocks, slices, grated, wedges, spreads, and dips across multiple flavors. It also offers a dedicated foodservice range in larger pack sizes (e.g., 2.5 kg blocks, 500 g slices) for restaurants, hotels, and caterers, alongside plant-based milk drinks and yogurt-style alternatives.
Is GreenVie Foods a public or private company?
GreenVie Foods is a private company. It is classified as unknown and is currently operating.
When was GreenVie Foods founded?
GreenVie Foods was founded in 2016. It employs 251 to 500 people.
Where is GreenVie Foods based?
GreenVie Foods is headquartered in Mesa Geitonia, Cyprus, in the Europe region.
How does GreenVie Foods make money?
Two revenue lines are on record. Retail Consumer Product Sales are the primary driver. The others are foodservice/B2B Sales.
Who are GreenVie Foods's main competitors?
Direct peers on record are Sheese (Bute Island Foods), Daiya Foods, Tofutti Brands, Follow Your Heart, Violife and Miyoko's Creamery. Broad incumbents are Arla Foods (JÖRĐ plant-based), Bel Group (plant-based portfolio) and Oatly. Parmela Creamery is listed as an emerging player.
Does GreenVie Foods have an API?
No public API is recorded for GreenVie Foods.
What industry is GreenVie Foods in?
GreenVie Foods's product category is Plant-based dairy alternatives. Its primary akta.pro industry code is AFAHAJAC, Plant-Based Cheese Analogues Processing (Slices, Shreds, Blocks, Meltables). Its NAICS code is 311 and its SIC code is 2000.