50 Kitchen
50Kitchen is a Southern-Asian fusion food truck and catering business operating in North Carolina's Triangle area, founded by Chef Anthony Caldwell. The business serves individual consumers at breweries, festivals, and private events, and offers catering for corporate and personal celebrations.
- Company typePrivate
- Founded2015
- HeadquartersBoston, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What 50 Kitchen does
50Kitchen is a Southern-Asian fusion food truck and catering business founded in 2015 by Chef Anthony Caldwell, who serves as both owner and executive chef. The company originally opened as a brick-and-mortar restaurant in Fields Corner, Dorchester (Boston) in 2020, before pivoting to a mobile food truck model and relocating operations to North Carolina's Triangle area. The business serves individual consumers at breweries, food truck festivals, farmers markets, and private events, as well as catering customers planning corporate gatherings and celebrations.
The core product is a Southern-Asian fusion menu featuring items such as Honey Fried Cornbread, Bang Bang Cauliflower, Jambalaya Egg Rolls, the 50K Sandwich (Chinese five-spice smoked pork with Asian pear slaw), Smoked Banh Mi, the 50Chicken Sandwich, Crispy Ribs, and Quinoa Bowls. The catering menu offers batch-sized portions (e.g., pulled chicken sliders for 20, wing orders of 50 or 100 units, jambalaya egg rolls, and quinoa bowls). The technology stack is minimal: a mobile food truck operation with online ordering through Toast Tab for pickup orders, and a content/ordering website at 50kitchen.com. No proprietary technology, AI/ML systems, or patents are disclosed.
Revenue is generated through three transaction-based streams: direct food truck sales at events (unit-priced menu items at $6-$18), catering orders ($75-$240 per batch), and online pickup orders via Toast Tab. The go-to-market is event-driven, with the truck rotating across named venues (e.g., Red Oak Brewery, Deep River Brewing Co, Bond Brothers Brewery, Eno River Brewing) and community events. The business is privately held, founder-owned, bootstrapped without external investment, and operates with 1-10 employees.
50 Kitchen firmographics
Firmographics- Name
- 50 Kitchen
- Legal name
- 50Kitchen
- Website
- https://50kitchen.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 50Kitchen is a Southern-Asian fusion food truck and catering business operating in North Carolina's Triangle area, founded by Chef Anthony Caldwell. The business serves individual consumers at breweries, festivals, and private events, and offers catering for corporate and personal celebrations.
- Ownership category
- akta.pro rank
50 Kitchen industry classification
Industry- Product category
- Mobile Food Services
- NAICS
- Mobile Food Services (72233), Mobile Food Services (722330), Caterers (722320)
- akta.pro primary industry
- Food Trucks (Motorized) (THAFAHAA)
- akta.pro secondary industries
- Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic) (THAFAHAH), Mobile Catering Trucks (On-Site Service) (THAFAHAJ), Mobile / On-Site Catering (Food Trucks for Events, Pop-Ups) (THAFAIAJ)
Keywords
Where 50 Kitchen is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
50 Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Direct Food Sales: Revenue generated from food truck sales of menu items directly to consumers at events, breweries, festivals, and private bookings throughout the NC Triangle area.
- Catering Services: Catering menu offered for events including corporate gatherings and family celebrations. Items priced per serving or per batch (e.g., $75 for 50 wings, $170 for pulled chicken sliders feeds 20).
- Online Ordering: Online ordering through Toast Tab platform for pickup orders at the food truck location.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items |
| Unit Pricing | Pay-as-you-go | Catering menu items |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
50 Kitchen product offering
Product offeringCore offering
50Kitchen operates a mobile food truck serving Southern-Asian fusion cuisine across the NC Triangle region, offering a dine-in/takeout menu of signature sandwiches, ribs, fried cornbread and bowls. The business also provides a catering menu for corporate events, private celebrations and special occasions, with online pickup ordering facilitated through the Toast Tab platform.
Product overview
50Kitchen is a Southern-Asian fusion food truck and catering business operating in North Carolina's Triangle Area. The company offers a unified food service experience through its mobile food truck (featuring the Food Truck Menu) and catering services for events. Key signature offerings include the Honey Fried Cornbread, Crispy Ribs, and 50K Sandwich. The business operates primarily through online ordering via Toast Tab and serves at various brewery and event locations across the region.
Differentiator
Problem solved
Functional benefit
Products and services
- 50Kitchen Food Truck Menu Southern-Asian fusion menu served from a mobile food truck at breweries, festivals, farmers markets and private events across the NC Triangle area. Menu items include the 50K Sandwich, 50Chicken Sandwich, Smoked Banh Mi, Crispy St. Louis Rib Box, Wing Box, Jambalaya Egg Rolls, Honey Fried Cornbread, Bang Bang Cauliflower, Quinoa Bowl and Crispy Fries.
- 50Kitchen Catering Services Catering menu for corporate events, family celebrations, office gatherings and private parties in the NC Triangle area. Items include Pulled Chicken Sliders, Salmon Sliders, Brisket Sliders, Pulled Pork Sliders, Crispy Ribs, Wings (50 or 100 count), Jambalaya Egg Rolls, Honey Fried Cornbread and Quinoa Bowl, priced per batch or per serving.
Companies that use 50 Kitchen
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
50 Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
50 Kitchen partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights5 records
50 Kitchen competitors and assessment
Company assessmentRegional players
- Tasty Burger: Boston-area food-truck-to-restaurant concept with a similar mobile-to-fixed transition. Comparable as a Boston/regional peer that 50Kitchen operated alongside during its Dorchester era.
- Mei Mei: Boston-based food truck and restaurant group known for creative Asian-American cuisine. Relevant peer on fusion positioning and truck-to-restaurant pathway in the same regional competitive set.
Broad incumbents
- Sweetgreen: National fast-casual brand that scaled from a chef-driven founding concept into a multi-billion-dollar public chain. Comparable as the upper-bound trajectory benchmark for chef-led regional food concepts.
- Clover Food Lab: Boston-area fast-casual chain originating from a food truck. Comparable to 50Kitchen as a regional food-truck-to-multi-location operator in the same broader Boston/Cambridge competitive market.
- CAVA: Mediterranean fast-casual brand that scaled from a single chef-driven concept into a national public company. Comparable as a broader incumbent showing the chef-led regional food brand expansion archetype.
Direct peers
- Cousins Maine Lobster: National food-truck and franchise brand built around a distinctive specialty offering (Maine lobster). Most directly comparable to 50Kitchen as a chef-driven mobile concept that scaled beyond a single truck via franchising and brand licensing.
- Roxy's Grilled Cheese: Boston-born food truck and catering brand that expanded into brick-and-mortar locations. Comparable to 50Kitchen on regional mobile-to-catering growth trajectory in the Northeast.
- Bistro Bus: Food-truck catering operator serving corporate and private events across multiple US markets. Directly comparable to 50Kitchen on mobile-catering revenue model and event-driven GTM.
- The Halal Guys: Iconic food-cart/food-truck concept that scaled into a multi-unit national franchise. Directly comparable to 50Kitchen as a mobile-vendor origin story with strong brand identity that translated into brick-and-mortar and franchised expansion.
- Kogi Korean BBQ: Pioneering LA food truck known for Korean-Mexican fusion sold from a mobile kitchen. Closely comparable to 50Kitchen on fusion-cuisine positioning, event-driven distribution, and chef-led brand building.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
50 Kitchen social profiles
Digital presence50 Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
50 Kitchen leadership team
Management profileNumber of profiles
Profiles1 record
50 Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
50 Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 50 Kitchen
What does 50 Kitchen do?
50Kitchen operates a mobile food truck serving Southern-Asian fusion cuisine across the NC Triangle region, offering a dine-in/takeout menu of signature sandwiches, ribs, fried cornbread and bowls. The business also provides a catering menu for corporate events, private celebrations and special occasions, with online pickup ordering facilitated through the Toast Tab platform.
Is 50 Kitchen a public or private company?
50 Kitchen is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was 50 Kitchen founded?
50 Kitchen was founded in 2015. It employs 1 to 10 people.
Where is 50 Kitchen based?
50 Kitchen is headquartered in Boston, United States, in the North America region.
How does 50 Kitchen make money?
Three revenue lines are on record. Direct Food Sales are the primary driver. The others are catering Services and online Ordering.
Who are 50 Kitchen's main competitors?
Regional players on record are Tasty Burger and Mei Mei. Broad incumbents are Sweetgreen, Clover Food Lab and CAVA. Direct peers are Cousins Maine Lobster, Roxy's Grilled Cheese, Bistro Bus, The Halal Guys and Kogi Korean BBQ.
Does 50 Kitchen have an API?
No public API is recorded for 50 Kitchen.
What industry is 50 Kitchen in?
50 Kitchen's product category is Mobile Food Services. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAH, Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic). Its NAICS code is 72233.