Catering Management

Trade Publishingcatering.de

Company typePrivate
Founded1992
HeadquartersMerching, Germany
Headcount11–50
GTM typeB2B
OfferingDigital Commerce or Content

Catering Management firmographics

Firmographics

Name: Catering Management
Legal name: FORUM Zeitschriften und Spezialmedien GmbH
Website: https://catering.de
Company type: Private
Founded year: 1992
Operating status: Operating
Headcount range: 11–50 employees
Ownership category
akta.pro rank

Catering Management industry classification

Industry

Product category: Trade Publishing
NAICS: Food Service Contractors (72231), Caterers (722320), Special Food Services (7223)
SIC: Periodicals: Publishing Or Publishing & Printing (2721), Miscellaneous Publishing (2741)
akta.pro primary industry: Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
akta.pro secondary industries: Institutional Catering (Schools, Hospitals, Government) (THAFAIAE), Corporate & Office Catering (THAFAIAA), Catering Logistics & Delivery Management (HSACAGAK), Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly) (THAFAIAK)

Keywords

Trade publishing services
B2B trade magazines
Communal catering industry
Professional food service media
Industry directories and databases

Where Catering Management is headquartered

Location

Headquarters

HQ city: Merching
HQ country: Germany
HQ region: Europe

Offices1 record

Markets served

Catering Management business model

Business model

GTM type: B2B
Offering type: Digital Commerce or Content
Cost components: Personnel, Operations, Marketing or Sales, Technology or R&D

Revenue model

Magazine Subscriptions: Print and digital (e-Paper) subscriptions for the trade magazine Catering Management targeting communal catering professionals. Annual subscription model with automatic renewal.
Advertising: Advertising revenue from B2B advertisers in the food service, hospitality, and catering equipment industries.
Single Copy Sales: One-time purchase of individual magazine issues, books, and special editions.
Digital Content Access: Revenue from online databases, web-based applications, and digital publications including downloads and e-Papers.
Events and Seminars: Professional development events, seminars, and training programs for the communal catering industry.

Pricing tiers

Model	Billing	Price
Unit Pricing	Pay-as-you-go	Books/parcels up to 2kg
Unit Pricing	Pay-as-you-go	Books from 2kg
Unit Pricing	Pay-as-you-go	Single magazine issue
Subscription	Annual	Magazine subscription (10 issues/year)
Subscription	Annual	Magazine subscription (6 issues/year)
Subscription	Annual	Digital subscriptions and database access

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Catering Management product offering

Product offering

Core offering

Catering Management is a B2B trade publication and digital knowledge platform serving the German communal catering (Gemeinschaftsverpflegung) industry. It publishes a print and e-Paper magazine covering food, management, technology, hygiene/sustainability, and recipes, supplemented by online databases (kitchen planners, vending, industry directory), a recipe database, downloadable whitepapers, and a newsletter service targeting kitchen managers, chefs, dietitians, and decision-makers.

Product overview

Catering Management is a B2B trade publication for the German communal catering (Gemeinschaftsverpflegung) industry, published by FORUM Zeitschriften und Spezialmedien GmbH. The core offering is the CATERING MANAGEMENT Magazine covering Food, Management, Technology, Hygiene/Sustainability, and Recipes topics. The publication is supplemented by an online platform offering industry databases (Kitchen Planners and Vending directories), a Recipe Database with submission capabilities, a Branchenführer industry directory, a Downloads center with whitepapers and special reports, Product Announcements (Produktmeldungen) section, and a Newsletter service. The platform serves kitchen managers, decision-makers, and dietitians with over 30 years of industry experience and a community of 12,000+ professionals.

Differentiator

Problem solved

Functional benefit

Products and services

CATERING MANAGEMENT Print Magazine Subscription Annual print subscription (10 issues/year at €20.33 or 6 issues/year at €12.20) to the flagship B2B trade magazine covering the German communal catering industry, targeting kitchen managers, decision-makers, and dietitians with news, expert articles, and practical solutions.
CATERING MANAGEMENT ePaper Digital Subscription Annual digital subscription (quote-based pricing) providing e-Paper access to the Catering Management magazine content for communal catering professionals seeking digital delivery.
Online Database - Kitchen Planners (Küchenfachplaner) An online directory/database of kitchen planners for the professional catering equipment sector, allowing companies to list and users to search for kitchen planning professionals.
Online Database - Vending An online directory/database for vending industry professionals, providing listings and search capabilities for vending operators and suppliers in the communal catering sector.
Branchenführer Industry Directory A comprehensive industry directory connecting suppliers, service providers, and professionals in the communal catering sector, accessible as part of the Catering Management platform.
Recipe Database (Rezept-Datenbank) A collection of professional recipes for communal catering, including downloadable recipes and an option for readers to submit their own recipes for use by kitchen managers and chefs.
Special Editions (Spezials) Special editions and supplements published alongside the main magazine, including the 'Recipes' special and Foodtests, providing focused industry coverage for communal catering professionals.

Companies that use Catering Management

Customer profile

Named customers4 records

Segments4 records

Ideal customer profiles3 records

Catering Management technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Catering Management partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

VDOE e. V. (BerufsVerband Oecotrophologie)coreStrategic or Co-development Partner · 6 July 2026Professional association for dietitians and nutritionists (Oecotrophology). Catering Management covers their news including board elections and industry developments relevant to communal catering professionals.

Scale indicators2 records

Recent moves4 records

Expansion highlights5 records

Catering Management competitors and assessment

Company assessment

Direct peers

Catering Insight (UK): UK-based B2B trade magazine and website covering the contract catering and foodservice industry. Direct international peer with similar subscription, advertising, and event revenue model targeting catering operators and decision-makers.
gvpraxis (GV-Manager): German trade magazine dedicated to communal catering (Gemeinschaftsverpflegung) professionals. Directly competes with Catering Management for the same kitchen manager, dietitian, and decision-maker audience in the DACH region with overlapping editorial coverage of canteen, school, and care facility catering.
foodservice Magazin (dfv): German-language foodservice trade publication covering the out-of-home market including restaurants, catering, and institutional food service. Comparable B2B media business model targeting food service professionals in Germany with print and digital subscription plus advertising revenue.
HOGAPAGE: German hospitality and catering industry portal with job listings, industry news, and trade content. Operates as a digital-first B2B media platform serving the same hospitality and catering professional audience as Catering Management with overlapping advertiser base.
Gastronomie & Hotelbusiness: German-language trade publication covering gastronomy, hospitality, and food service operations. Competes for overlapping B2B advertiser spend and subscriber attention in the German market with a similar magazine-plus-online-platform model.
FoodService Europe & Middle East: European B2B trade publication serving the out-of-home food service industry. Comparable cross-region editorial coverage of contract catering, institutional food service, and hospitality with print and digital subscription offerings.

Broad incumbents

Deutscher Fachverlag (dfv Media Group): One of Germany's largest B2B trade media groups, publishing foodservice and food retail titles including foodservice Magazin and Lebensmittel Zeitung. Larger diversified incumbent operating across multiple verticals including food service, providing scale advantages Catering Management cannot match as a niche subsidiary.

Regional players

horeca trend (Austria): Austrian B2B trade magazine for the hotel, restaurant, and catering industry. Operates in the DACH region with overlapping editorial coverage of hospitality and catering, but primarily serves Austrian rather than German readers, making it a geographic peer rather than direct competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Catering Management financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Catering Management leadership team

Management profile

Number of profiles

Profiles1 record

Catering Management funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Catering Management M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Catering Management

What does Catering Management do?

Is Catering Management a public or private company?

Catering Management is a private company. It is classified as corporate owned and is currently operating.

When was Catering Management founded?

Catering Management was founded in 1992. It employs 11 to 50 people.

Where is Catering Management based?

Catering Management is headquartered in Merching, Germany, in the Europe region.

How does Catering Management make money?

Five revenue lines are on record. Magazine Subscriptions are the primary driver. The others are advertising, single Copy Sales, digital Content Access and events and Seminars.

Who are Catering Management's main competitors?

Direct peers on record are Catering Insight (UK), gvpraxis (GV-Manager), foodservice Magazin (dfv), HOGAPAGE, Gastronomie & Hotelbusiness and FoodService Europe & Middle East. Deutscher Fachverlag (dfv Media Group) is listed as a broad incumbent. horeca trend (Austria) is listed as a regional player.

Does Catering Management have an API?

No public API is recorded for Catering Management.

What industry is Catering Management in?

Catering Management's product category is Trade Publishing. Its primary akta.pro industry code is THAFAIAH, Contract Foodservice Management (Outsourced Catering), with a secondary code of THAFAIAE, Institutional Catering (Schools, Hospitals, Government). Its NAICS code is 72231 and its SIC code is 2721.