Catering Management
- Company typePrivate
- Founded1992
- HeadquartersMerching, Germany
- Headcount11–50
- GTM typeB2B
- OfferingDigital Commerce or Content
Catering Management firmographics
Firmographics- Name
- Catering Management
- Legal name
- FORUM Zeitschriften und Spezialmedien GmbH
- Website
- https://catering.de
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Catering Management industry classification
Industry- Product category
- Trade Publishing
- NAICS
- Food Service Contractors (72231), Caterers (722320), Special Food Services (7223)
- SIC
- Periodicals: Publishing Or Publishing & Printing (2721), Miscellaneous Publishing (2741)
- akta.pro primary industry
- Contract Foodservice Management (Outsourced Catering) (THAFAIAH)
- akta.pro secondary industries
- Institutional Catering (Schools, Hospitals, Government) (THAFAIAE), Corporate & Office Catering (THAFAIAA), Catering Logistics & Delivery Management (HSACAGAK), Specialty Dietary & Wellness Catering (Vegan, Halal, Kosher, Allergy-Friendly) (THAFAIAK)
Keywords
Where Catering Management is headquartered
LocationHeadquarters
- HQ city
- Merching
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Catering Management business model
Business model- GTM type
- B2B
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Magazine Subscriptions: Print and digital (e-Paper) subscriptions for the trade magazine Catering Management targeting communal catering professionals. Annual subscription model with automatic renewal.
- Advertising: Advertising revenue from B2B advertisers in the food service, hospitality, and catering equipment industries.
- Single Copy Sales: One-time purchase of individual magazine issues, books, and special editions.
- Digital Content Access: Revenue from online databases, web-based applications, and digital publications including downloads and e-Papers.
- Events and Seminars: Professional development events, seminars, and training programs for the communal catering industry.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Books/parcels up to 2kg |
| Unit Pricing | Pay-as-you-go | Books from 2kg |
| Unit Pricing | Pay-as-you-go | Single magazine issue |
| Subscription | Annual | Magazine subscription (10 issues/year) |
| Subscription | Annual | Magazine subscription (6 issues/year) |
| Subscription | Annual | Digital subscriptions and database access |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
Catering Management product offering
Product offeringCore offering
Catering Management is a B2B trade publication and digital knowledge platform serving the German communal catering (Gemeinschaftsverpflegung) industry. It publishes a print and e-Paper magazine covering food, management, technology, hygiene/sustainability, and recipes, supplemented by online databases (kitchen planners, vending, industry directory), a recipe database, downloadable whitepapers, and a newsletter service targeting kitchen managers, chefs, dietitians, and decision-makers.
Product overview
Catering Management is a B2B trade publication for the German communal catering (Gemeinschaftsverpflegung) industry, published by FORUM Zeitschriften und Spezialmedien GmbH. The core offering is the CATERING MANAGEMENT Magazine covering Food, Management, Technology, Hygiene/Sustainability, and Recipes topics. The publication is supplemented by an online platform offering industry databases (Kitchen Planners and Vending directories), a Recipe Database with submission capabilities, a Branchenführer industry directory, a Downloads center with whitepapers and special reports, Product Announcements (Produktmeldungen) section, and a Newsletter service. The platform serves kitchen managers, decision-makers, and dietitians with over 30 years of industry experience and a community of 12,000+ professionals.
Differentiator
Problem solved
Functional benefit
Products and services
- CATERING MANAGEMENT Print Magazine Subscription Annual print subscription (10 issues/year at €20.33 or 6 issues/year at €12.20) to the flagship B2B trade magazine covering the German communal catering industry, targeting kitchen managers, decision-makers, and dietitians with news, expert articles, and practical solutions.
- CATERING MANAGEMENT ePaper Digital Subscription Annual digital subscription (quote-based pricing) providing e-Paper access to the Catering Management magazine content for communal catering professionals seeking digital delivery.
- Online Database - Kitchen Planners (Küchenfachplaner) An online directory/database of kitchen planners for the professional catering equipment sector, allowing companies to list and users to search for kitchen planning professionals.
- Online Database - Vending An online directory/database for vending industry professionals, providing listings and search capabilities for vending operators and suppliers in the communal catering sector.
- Branchenführer Industry Directory A comprehensive industry directory connecting suppliers, service providers, and professionals in the communal catering sector, accessible as part of the Catering Management platform.
- Recipe Database (Rezept-Datenbank) A collection of professional recipes for communal catering, including downloadable recipes and an option for readers to submit their own recipes for use by kitchen managers and chefs.
- Special Editions (Spezials) Special editions and supplements published alongside the main magazine, including the 'Recipes' special and Foodtests, providing focused industry coverage for communal catering professionals.
Companies that use Catering Management
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles3 records
Catering Management technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Catering Management partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- VDOE e. V. (BerufsVerband Oecotrophologie)coreProfessional association for dietitians and nutritionists (Oecotrophology). Catering Management covers their news including board elections and industry developments relevant to communal catering professionals.
Scale indicators2 records
Recent moves4 records
Expansion highlights5 records
Catering Management competitors and assessment
Company assessmentDirect peers
- Catering Insight (UK): UK-based B2B trade magazine and website covering the contract catering and foodservice industry. Direct international peer with similar subscription, advertising, and event revenue model targeting catering operators and decision-makers.
- gvpraxis (GV-Manager): German trade magazine dedicated to communal catering (Gemeinschaftsverpflegung) professionals. Directly competes with Catering Management for the same kitchen manager, dietitian, and decision-maker audience in the DACH region with overlapping editorial coverage of canteen, school, and care facility catering.
- foodservice Magazin (dfv): German-language foodservice trade publication covering the out-of-home market including restaurants, catering, and institutional food service. Comparable B2B media business model targeting food service professionals in Germany with print and digital subscription plus advertising revenue.
- HOGAPAGE: German hospitality and catering industry portal with job listings, industry news, and trade content. Operates as a digital-first B2B media platform serving the same hospitality and catering professional audience as Catering Management with overlapping advertiser base.
- Gastronomie & Hotelbusiness: German-language trade publication covering gastronomy, hospitality, and food service operations. Competes for overlapping B2B advertiser spend and subscriber attention in the German market with a similar magazine-plus-online-platform model.
- FoodService Europe & Middle East: European B2B trade publication serving the out-of-home food service industry. Comparable cross-region editorial coverage of contract catering, institutional food service, and hospitality with print and digital subscription offerings.
Broad incumbents
- Deutscher Fachverlag (dfv Media Group): One of Germany's largest B2B trade media groups, publishing foodservice and food retail titles including foodservice Magazin and Lebensmittel Zeitung. Larger diversified incumbent operating across multiple verticals including food service, providing scale advantages Catering Management cannot match as a niche subsidiary.
Regional players
- horeca trend (Austria): Austrian B2B trade magazine for the hotel, restaurant, and catering industry. Operates in the DACH region with overlapping editorial coverage of hospitality and catering, but primarily serves Austrian rather than German readers, making it a geographic peer rather than direct competitor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Catering Management social profiles
Digital presenceCatering Management financial estimates
Financial estimateRevenue estimate
Valuation estimate
Catering Management leadership team
Management profileNumber of profiles
Profiles1 record
Catering Management funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Catering Management M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Catering Management
What does Catering Management do?
Catering Management is a B2B trade publication and digital knowledge platform serving the German communal catering (Gemeinschaftsverpflegung) industry. It publishes a print and e-Paper magazine covering food, management, technology, hygiene/sustainability, and recipes, supplemented by online databases (kitchen planners, vending, industry directory), a recipe database, downloadable whitepapers, and a newsletter service targeting kitchen managers, chefs, dietitians, and decision-makers.
Is Catering Management a public or private company?
Catering Management is a private company. It is classified as corporate owned and is currently operating.
When was Catering Management founded?
Catering Management was founded in 1992. It employs 11 to 50 people.
Where is Catering Management based?
Catering Management is headquartered in Merching, Germany, in the Europe region.
How does Catering Management make money?
Five revenue lines are on record. Magazine Subscriptions are the primary driver. The others are advertising, single Copy Sales, digital Content Access and events and Seminars.
Who are Catering Management's main competitors?
Direct peers on record are Catering Insight (UK), gvpraxis (GV-Manager), foodservice Magazin (dfv), HOGAPAGE, Gastronomie & Hotelbusiness and FoodService Europe & Middle East. Deutscher Fachverlag (dfv Media Group) is listed as a broad incumbent. horeca trend (Austria) is listed as a regional player.
Does Catering Management have an API?
No public API is recorded for Catering Management.
What industry is Catering Management in?
Catering Management's product category is Trade Publishing. Its primary akta.pro industry code is THAFAIAH, Contract Foodservice Management (Outsourced Catering), with a secondary code of THAFAIAE, Institutional Catering (Schools, Hospitals, Government). Its NAICS code is 72231 and its SIC code is 2721.