Da Vittorio
Da Vittorio is a Cerea-family-owned Italian haute cuisine and luxury hospitality group founded in 1966, operating a 3-Michelin-star flagship restaurant in Brusaporto plus 2-star outposts in St. Moritz and Shanghai, alongside a boutique hotel, branded cafes, event venue, catering, cookery academy, and gift shop.
- Company typePrivate
- Founded1966
- HeadquartersBergamo, Italy
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
What Da Vittorio does
Da Vittorio is a family-owned Italian haute cuisine and luxury hospitality group founded by Vittorio and Bruna Cerea in 1966 in Bergamo and headquartered in Brusaporto, Italy. The group's core offering is fine dining built on the "Lombard tradition and creative genius" culinary concept, with a seafood-forward menu at the flagship 3-Michelin-star restaurant, plus 2-Michelin-star outposts in St. Moritz (Switzerland, seasonal) and Shanghai (China). Beyond restaurants, Da Vittorio operates a 10-room Relais & Chateaux boutique hotel (La Dimora, with published room rates of €550-€700/night), branded cafe concessions inside Louis Vuitton's Via Monte Napoleone courtyard in Milan and the Orient Express La Minerva hotel in Rome, an independent event and banquet venue (La Cantalupa, capacity 300), worldwide external catering with portable kitchen capability, a Cerea-family-led cookery academy, a proprietary wine label (Rosso Faber), and a take-away and gift shop business selling gourmet specialty products.
The group's revenue architecture spans seven distinct streams: dine-in restaurant services, boutique hotel accommodation, cafe operations, off-premise catering, cookery education, take-away specialty foods, and gift shop e-commerce. Distribution is direct-to-consumer across owned locations and a multi-language website, with reservations handled via direct contact, website, and Synxis for the hotel. Customer segments are dominated by high-net-worth individuals seeking luxury hospitality, international luxury travelers (particularly in Italy, Switzerland, and China), and corporate clients for events; no enterprise B2B customer concentration is disclosed. The company's competitive positioning rests on three Michelin stars (achieved 2010), continuous membership in Les Grandes Tables du Monde and Relais & Chateaux, multi-generational Cerea family leadership (five children plus an extended family of 27), and brand-level partnerships with luxury houses such as Louis Vuitton and Orient Express.
In March 2026, the group's growth posture shifted with the acquisition of a 40% stake by Ou(r) Group, the investment holding of the Ruffini family (main shareholders of Moncler), at an implied €250-300M enterprise valuation; the Cerea family retained 60% majority control. The transaction is explicitly structured to fund international expansion while preserving brand identity. Da Vittorio currently employs 101-250 staff and operates from six disclosed locations across Italy, Switzerland, and China, with operational scaling signaled by new sub-brand launches (DAV), executive chef appointments for the Shanghai outpost, and ongoing capital deployment into new cafe and channel partnerships.
Da Vittorio firmographics
Firmographics- Name
- Da Vittorio
- Legal name
- Da Vittorio S.r.l.
- Website
- https://davittorio.com
- Company type
- Private
- Founded year
- 1966
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Da Vittorio is a Cerea-family-owned Italian haute cuisine and luxury hospitality group founded in 1966, operating a 3-Michelin-star flagship restaurant in Brusaporto plus 2-star outposts in St. Moritz and Shanghai, alongside a boutique hotel, branded cafes, event venue, catering, cookery academy, and gift shop.
- Ownership category
- akta.pro rank
Da Vittorio industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Caterers (72232), Snack and Nonalcoholic Beverage Bars (722515), All Other Specialty Food Retailers (445298)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Restaurants (THAFACAH), Luxury Retail & Clienteling (Boutiques/Omnichannel) (CRAKAFAM), Luxury Gourmet Food & Specialty Food Halls (Department Store–Operated) (CRAGADAH)
Keywords
Where Da Vittorio is headquartered
LocationHeadquarters
- HQ city
- Bergamo
- HQ country
- Italy
- HQ region
- Europe
Offices6 records
Markets served
Da Vittorio business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Fine Dining Restaurant Services: High-end restaurant operations including tasting menus, à la carte dining, and signature dishes at flagship and international locations
- Boutique Hotel (La Dimora): 10-room boutique hotel with Relais & Chateaux designation, offering accommodation and wellness services
- Cafe Operations: Cafes including Da Vittorio Cafe Louis Vuitton (Milan) and Da Vittorio Cafe Roma
- Event Catering: External catering services for private and corporate events, including La Cantalupa venue (up to 300 people)
- Cookery Academy: Educational programs including cooking courses and tastings conducted by the Cerea family chefs
- Take Away Products: Specialty food products including panettone, colomba, pastries, and signature dishes for take-away
- Gift Shop: Online retail of gift vouchers, gourmet products, and specialty items
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | La Dimora Junior Suite - Double occupancy |
| Subscription | Multi-year contract | La Dimora - Single occupancy rates |
| Unit Pricing | Pay-as-you-go | Take Away Products |
Distribution channels7 records
Marketing channels4 records
Da Vittorio product offering
Product offeringCore offering
Da Vittorio is a family-owned haute cuisine hospitality group that runs multi-Michelin-star fine dining restaurants, a luxury boutique hotel, branded cafés, an event venue, a cookery academy, a gourmet gift shop and a bespoke catering service. The group sells signature Cerea-family seafood-led cuisine, premium wines (including its own Rosso Faber label), gift and take-away gourmet products, and educational cooking experiences to individual luxury diners, travellers and corporate clients.
Product overview
Da Vittorio is a family-owned high-end gastronomy group founded by the Cerea family in 1966. The portfolio includes the flagship 3-star Michelin Da Vittorio Ristorante in Brusaporto, international restaurants in St. Moritz (2 stars) and Shanghai (2 stars), boutique hotel La Dimora, branded cafes in Milan and Rome, event venue La Cantalupa, worldwide catering services, a culinary academy, and a gift shop. The group operates under Relais & Chateaux and Les Grandes Tables du Monde affiliations, with recent investment from Ou(r) Group (Ruffini family) holding a 40% stake for international expansion support.
Differentiator
Problem solved
Functional benefit
Brands
- DAV: Restaurant brand operated by Da Vittorio group
- Rosso Faber
- Academy
Products and services
- Da Vittorio Ristorante (Brusaporto) Flagship three-Michelin-star fine dining restaurant in Brusaporto near Bergamo serving the Cerea family's seafood-led haute cuisine ("Lombard tradition and creative genius"). Open for lunch and dinner Tuesday to Saturday; targeted at destination luxury diners.
- Da Vittorio St. Moritz International outpost of the Da Vittorio fine dining concept located in St. Moritz, Switzerland, serving the same Cerea seafood-led cuisine adapted to the Alpine luxury market. Targeted at affluent winter-season guests and luxury travellers.
- Da Vittorio Shanghai Da Vittorio restaurant in Shanghai, China, presenting the Cerea family's signature Italian seafood-led cuisine to the Chinese luxury dining market. Operated as part of the Cerea family's multi-country expansion strategy.
- La Dimora Design boutique hotel in Brusaporto with contemporary-design rooms, restaurant, gym and curated interior details, located within walking distance of the three-Michelin-star flagship restaurant. Targeted at luxury travellers and guests of Da Vittorio.
- Da Vittorio Cafè Roma (Piazza del Popolo)
Companies that use Da Vittorio
Customer profileSegments4 records
Ideal customer profiles3 records
Da Vittorio technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Da Vittorio partnerships and signals
Strategic signalScale indicators7 records
Recent moves6 records
Expansion highlights6 records
Da Vittorio competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Da Vittorio social profiles
Digital presenceDa Vittorio financial estimates
Financial estimateRevenue estimate
Valuation estimate
Da Vittorio leadership team
Management profileNumber of profiles
Profiles7 records
Da Vittorio subsidiaries and ownership
Company hierarchySubsidiaries6 records
Da Vittorio funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Da Vittorio M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Da Vittorio
What does Da Vittorio do?
Da Vittorio is a family-owned haute cuisine hospitality group that runs multi-Michelin-star fine dining restaurants, a luxury boutique hotel, branded cafés, an event venue, a cookery academy, a gourmet gift shop and a bespoke catering service. The group sells signature Cerea-family seafood-led cuisine, premium wines (including its own Rosso Faber label), gift and take-away gourmet products, and educational cooking experiences to individual luxury diners, travellers and corporate clients.
Is Da Vittorio a public or private company?
Da Vittorio is a private company. It is classified as family owned and is currently operating.
When was Da Vittorio founded?
Da Vittorio was founded in 1966. It employs 101 to 250 people.
Where is Da Vittorio based?
Da Vittorio is headquartered in Bergamo, Italy, in the Europe region.
How does Da Vittorio make money?
Seven revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are boutique Hotel (La Dimora), cafe Operations, event Catering, cookery Academy, take Away Products and gift Shop.
Does Da Vittorio have an API?
No public API is recorded for Da Vittorio.
What industry is Da Vittorio in?
Da Vittorio's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 72232 and its SIC code is 5810.