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Da Vittorio

Full company profile

uuid002fx1z

Namestring
Da Vittorio
Legal namestring
Da Vittorio S.r.l.
Websiteurl
davittorio.com
Company typeenum
Private
Founded yearint
1966
Descriptiontext

Da Vittorio is a family-owned Italian haute cuisine and luxury hospitality group founded by Vittorio and Bruna Cerea in 1966 in Bergamo and headquartered in Brusaporto, Italy. The group's core offering is fine dining built on the "Lombard tradition and creative genius" culinary concept, with a seafood-forward menu at the flagship 3-Michelin-star restaurant, plus 2-Michelin-star outposts in St. Moritz (Switzerland, seasonal) and Shanghai (China). Beyond restaurants, Da Vittorio operates a 10-room Relais & Chateaux boutique hotel (La Dimora, with published room rates of €550-€700/night), branded cafe concessions inside Louis Vuitton's Via Monte Napoleone courtyard in Milan and the Orient Express La Minerva hotel in Rome, an independent event and banquet venue (La Cantalupa, capacity 300), worldwide external catering with portable kitchen capability, a Cerea-family-led cookery academy, a proprietary wine label (Rosso Faber), and a take-away and gift shop business selling gourmet specialty products.

The group's revenue architecture spans seven distinct streams: dine-in restaurant services, boutique hotel accommodation, cafe operations, off-premise catering, cookery education, take-away specialty foods, and gift shop e-commerce. Distribution is direct-to-consumer across owned locations and a multi-language website, with reservations handled via direct contact, website, and Synxis for the hotel. Customer segments are dominated by high-net-worth individuals seeking luxury hospitality, international luxury travelers (particularly in Italy, Switzerland, and China), and corporate clients for events; no enterprise B2B customer concentration is disclosed. The company's competitive positioning rests on three Michelin stars (achieved 2010), continuous membership in Les Grandes Tables du Monde and Relais & Chateaux, multi-generational Cerea family leadership (five children plus an extended family of 27), and brand-level partnerships with luxury houses such as Louis Vuitton and Orient Express.

In March 2026, the group's growth posture shifted with the acquisition of a 40% stake by Ou(r) Group, the investment holding of the Ruffini family (main shareholders of Moncler), at an implied €250-300M enterprise valuation; the Cerea family retained 60% majority control. The transaction is explicitly structured to fund international expansion while preserving brand identity. Da Vittorio currently employs 101-250 staff and operates from six disclosed locations across Italy, Switzerland, and China, with operational scaling signaled by new sub-brand launches (DAV), executive chef appointments for the Shanghai outpost, and ongoing capital deployment into new cafe and channel partnerships.

Short descriptiontext

Da Vittorio is a Cerea-family-owned Italian haute cuisine and luxury hospitality group founded in 1966, operating a 3-Michelin-star flagship restaurant in Brusaporto plus 2-star outposts in St. Moritz and Shanghai, alongside a boutique hotel, branded cafes, event venue, catering, cookery academy, and gift shop.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersBergamo, Italy
HQ citystring
Bergamo
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurants, Michelin-star cuisine, luxury hospitality services, boutique hotel accommodation, gourmet catering services
Industry5 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
3Hotel & Resort Restaurants
CodeTHAFACAHPrimaryNo
4Luxury Retail & Clienteling (Boutiques/Omnichannel)
CodeCRAKAFAMPrimaryNo
5Luxury Gourmet Food & Specialty Food Halls (Department Store–Operated)
CodeCRAGADAHPrimaryNo
NAICS code3 codes
  • Caterers72232
  • Snack and Nonalcoholic Beverage Bars722515
  • All Other Specialty Food Retailers445298
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurants
Social media profiles1 record
Revenue model7 records
1Fine Dining Restaurant Services
TypeOne Time License
Description

High-end restaurant operations including tasting menus, à la carte dining, and signature dishes at flagship and international locations

davittorio.com
2Boutique Hotel (La Dimora)
TypeSubscription Recurring
Description

10-room boutique hotel with Relais & Chateaux designation, offering accommodation and wellness services

davittorio.com
3Cafe Operations
TypeOne Time License
Description

Cafes including Da Vittorio Cafe Louis Vuitton (Milan) and Da Vittorio Cafe Roma

davittorio.com
4Event Catering
TypeProfessional Services
Description

External catering services for private and corporate events, including La Cantalupa venue (up to 300 people)

davittorio.com
5Cookery Academy
TypeOne Time License
Description

Educational programs including cooking courses and tastings conducted by the Cerea family chefs

davittorio.com
6Take Away Products
TypeOne Time License
Description

Specialty food products including panettone, colomba, pastries, and signature dishes for take-away

davittorio.com
7Gift Shop
TypeOthers
Description

Online retail of gift vouchers, gourmet products, and specialty items

davittorio.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels7 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Pricing details3 tiers
1La Dimora Junior Suite - Double occupancy
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Junior Suite: €700 per night; Double room: €650 per night; Single use Junior Suite: €600; Single use Double room: €550; Extra bed supplement: €100; Pet supplement: €45 per night; Continental breakfast included

davittorio.com
2La Dimora - Single occupancy rates
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Junior Suite single use: €600 per night; Double room single use: €550 per night

davittorio.com
3Take Away Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Various items: Smoked salmon €35, Scampi skewer €80, Foie gras terrine €250, Classic Elephant Ear €200, Crustaceans bouquet 600g €140, etc.

davittorio.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 3 records shown
1DAV
Description

Restaurant brand operated by Da Vittorio group

davittorio.com
+2 more records
Core offering1 text field

Da Vittorio is a family-owned haute cuisine hospitality group that runs multi-Michelin-star fine dining restaurants, a luxury boutique hotel, branded cafés, an event venue, a cookery academy, a gourmet gift shop and a bespoke catering service. The group sells signature Cerea-family seafood-led cuisine, premium wines (including its own Rosso Faber label), gift and take-away gourmet products, and educational cooking experiences to individual luxury diners, travellers and corporate clients.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Da Vittorio is a family-owned high-end gastronomy group founded by the Cerea family in 1966. The portfolio includes the flagship 3-star Michelin Da Vittorio Ristorante in Brusaporto, international restaurants in St. Moritz (2 stars) and Shanghai (2 stars), boutique hotel La Dimora, branded cafes in Milan and Rome, event venue La Cantalupa, worldwide catering services, a culinary academy, and a gift shop. The group operates under Relais & Chateaux and Les Grandes Tables du Monde affiliations, with recent investment from Ou(r) Group (Ruffini family) holding a 40% stake for international expansion support.

Product and service5 records
1Da Vittorio Ristorante (Brusaporto)
CategoryFine Dining Restaurant
Description

Flagship three-Michelin-star fine dining restaurant in Brusaporto near Bergamo serving the Cerea family's seafood-led haute cuisine ("Lombard tradition and creative genius"). Open for lunch and dinner Tuesday to Saturday; targeted at destination luxury diners.

2Da Vittorio St. Moritz
CategoryFine Dining Restaurant
Description

International outpost of the Da Vittorio fine dining concept located in St. Moritz, Switzerland, serving the same Cerea seafood-led cuisine adapted to the Alpine luxury market. Targeted at affluent winter-season guests and luxury travellers.

3Da Vittorio Shanghai
CategoryFine Dining Restaurant
Description

Da Vittorio restaurant in Shanghai, China, presenting the Cerea family's signature Italian seafood-led cuisine to the Chinese luxury dining market. Operated as part of the Cerea family's multi-country expansion strategy.

4La Dimora
CategoryBoutique Hotel
Description

Design boutique hotel in Brusaporto with contemporary-design rooms, restaurant, gym and curated interior details, located within walking distance of the three-Michelin-star flagship restaurant. Targeted at luxury travellers and guests of Da Vittorio.

5Da Vittorio Cafè Roma (Piazza del Popolo)
Scale indicator7 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles7 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries6 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds1 record

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors1 record

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Da Vittorio

Fine Dining Restaurantsdavittorio.com

Da Vittorio is a Cerea-family-owned Italian haute cuisine and luxury hospitality group founded in 1966, operating a 3-Michelin-star flagship restaurant in Brusaporto plus 2-star outposts in St. Moritz and Shanghai, alongside a boutique hotel, branded cafes, event venue, catering, cookery academy, and gift shop.

What Da Vittorio does

Da Vittorio is a family-owned Italian haute cuisine and luxury hospitality group founded by Vittorio and Bruna Cerea in 1966 in Bergamo and headquartered in Brusaporto, Italy. The group's core offering is fine dining built on the "Lombard tradition and creative genius" culinary concept, with a seafood-forward menu at the flagship 3-Michelin-star restaurant, plus 2-Michelin-star outposts in St. Moritz (Switzerland, seasonal) and Shanghai (China). Beyond restaurants, Da Vittorio operates a 10-room Relais & Chateaux boutique hotel (La Dimora, with published room rates of €550-€700/night), branded cafe concessions inside Louis Vuitton's Via Monte Napoleone courtyard in Milan and the Orient Express La Minerva hotel in Rome, an independent event and banquet venue (La Cantalupa, capacity 300), worldwide external catering with portable kitchen capability, a Cerea-family-led cookery academy, a proprietary wine label (Rosso Faber), and a take-away and gift shop business selling gourmet specialty products.

The group's revenue architecture spans seven distinct streams: dine-in restaurant services, boutique hotel accommodation, cafe operations, off-premise catering, cookery education, take-away specialty foods, and gift shop e-commerce. Distribution is direct-to-consumer across owned locations and a multi-language website, with reservations handled via direct contact, website, and Synxis for the hotel. Customer segments are dominated by high-net-worth individuals seeking luxury hospitality, international luxury travelers (particularly in Italy, Switzerland, and China), and corporate clients for events; no enterprise B2B customer concentration is disclosed. The company's competitive positioning rests on three Michelin stars (achieved 2010), continuous membership in Les Grandes Tables du Monde and Relais & Chateaux, multi-generational Cerea family leadership (five children plus an extended family of 27), and brand-level partnerships with luxury houses such as Louis Vuitton and Orient Express.

In March 2026, the group's growth posture shifted with the acquisition of a 40% stake by Ou(r) Group, the investment holding of the Ruffini family (main shareholders of Moncler), at an implied €250-300M enterprise valuation; the Cerea family retained 60% majority control. The transaction is explicitly structured to fund international expansion while preserving brand identity. Da Vittorio currently employs 101-250 staff and operates from six disclosed locations across Italy, Switzerland, and China, with operational scaling signaled by new sub-brand launches (DAV), executive chef appointments for the Shanghai outpost, and ongoing capital deployment into new cafe and channel partnerships.

Da Vittorio firmographics

Firmographics
Name
Da Vittorio
Legal name
Da Vittorio S.r.l.
Website
https://davittorio.com
Company type
Private
Founded year
1966
Operating status
Operating
Headcount range
101–250 employees
Short description
Da Vittorio is a Cerea-family-owned Italian haute cuisine and luxury hospitality group founded in 1966, operating a 3-Michelin-star flagship restaurant in Brusaporto plus 2-star outposts in St. Moritz and Shanghai, alongside a boutique hotel, branded cafes, event venue, catering, cookery academy, and gift shop.
Ownership category
akta.pro rank

Da Vittorio industry classification

Industry
Product category
Fine Dining Restaurants
NAICS
Caterers (72232), Snack and Nonalcoholic Beverage Bars (722515), All Other Specialty Food Retailers (445298)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industries
Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Restaurants (THAFACAH), Luxury Retail & Clienteling (Boutiques/Omnichannel) (CRAKAFAM), Luxury Gourmet Food & Specialty Food Halls (Department Store–Operated) (CRAGADAH)

Keywords

  • Fine dining restaurants
  • Michelin-star cuisine
  • Luxury hospitality services
  • Boutique hotel accommodation
  • Gourmet catering services

Where Da Vittorio is headquartered

Location

Headquarters

HQ city
Bergamo
HQ country
Italy
HQ region
Europe

Offices6 records

Markets served

Da Vittorio business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Fine Dining Restaurant Services: High-end restaurant operations including tasting menus, à la carte dining, and signature dishes at flagship and international locations
  2. Boutique Hotel (La Dimora): 10-room boutique hotel with Relais & Chateaux designation, offering accommodation and wellness services
  3. Cafe Operations: Cafes including Da Vittorio Cafe Louis Vuitton (Milan) and Da Vittorio Cafe Roma
  4. Event Catering: External catering services for private and corporate events, including La Cantalupa venue (up to 300 people)
  5. Cookery Academy: Educational programs including cooking courses and tastings conducted by the Cerea family chefs
  6. Take Away Products: Specialty food products including panettone, colomba, pastries, and signature dishes for take-away
  7. Gift Shop: Online retail of gift vouchers, gourmet products, and specialty items

Pricing tiers

ModelBillingPrice
SubscriptionMulti-year contractLa Dimora Junior Suite - Double occupancy
SubscriptionMulti-year contractLa Dimora - Single occupancy rates
Unit PricingPay-as-you-goTake Away Products

Distribution channels7 records

Marketing channels4 records

Da Vittorio product offering

Product offering

Core offering

Da Vittorio is a family-owned haute cuisine hospitality group that runs multi-Michelin-star fine dining restaurants, a luxury boutique hotel, branded cafés, an event venue, a cookery academy, a gourmet gift shop and a bespoke catering service. The group sells signature Cerea-family seafood-led cuisine, premium wines (including its own Rosso Faber label), gift and take-away gourmet products, and educational cooking experiences to individual luxury diners, travellers and corporate clients.

Product overview

Da Vittorio is a family-owned high-end gastronomy group founded by the Cerea family in 1966. The portfolio includes the flagship 3-star Michelin Da Vittorio Ristorante in Brusaporto, international restaurants in St. Moritz (2 stars) and Shanghai (2 stars), boutique hotel La Dimora, branded cafes in Milan and Rome, event venue La Cantalupa, worldwide catering services, a culinary academy, and a gift shop. The group operates under Relais & Chateaux and Les Grandes Tables du Monde affiliations, with recent investment from Ou(r) Group (Ruffini family) holding a 40% stake for international expansion support.

Differentiator

Problem solved

Functional benefit

Brands

  • DAV: Restaurant brand operated by Da Vittorio group
  • Rosso Faber
  • Academy

Products and services

  • Da Vittorio Ristorante (Brusaporto) Flagship three-Michelin-star fine dining restaurant in Brusaporto near Bergamo serving the Cerea family's seafood-led haute cuisine ("Lombard tradition and creative genius"). Open for lunch and dinner Tuesday to Saturday; targeted at destination luxury diners.
  • Da Vittorio St. Moritz International outpost of the Da Vittorio fine dining concept located in St. Moritz, Switzerland, serving the same Cerea seafood-led cuisine adapted to the Alpine luxury market. Targeted at affluent winter-season guests and luxury travellers.
  • Da Vittorio Shanghai Da Vittorio restaurant in Shanghai, China, presenting the Cerea family's signature Italian seafood-led cuisine to the Chinese luxury dining market. Operated as part of the Cerea family's multi-country expansion strategy.
  • La Dimora Design boutique hotel in Brusaporto with contemporary-design rooms, restaurant, gym and curated interior details, located within walking distance of the three-Michelin-star flagship restaurant. Targeted at luxury travellers and guests of Da Vittorio.
  • Da Vittorio Cafè Roma (Piazza del Popolo)

Companies that use Da Vittorio

Customer profile

Segments4 records

Ideal customer profiles3 records

Da Vittorio technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Da Vittorio partnerships and signals

Strategic signal

Scale indicators7 records

Recent moves6 records

Expansion highlights6 records

Da Vittorio competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Da Vittorio social profiles

Digital presence

Da Vittorio financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Da Vittorio leadership team

Management profile

Number of profiles

Profiles7 records

Da Vittorio subsidiaries and ownership

Company hierarchy

Subsidiaries6 records

Da Vittorio funding detail

Funding detail

Funding overview

Funding rounds1 record

Investors1 record

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Da Vittorio M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Da Vittorio

What does Da Vittorio do?

Da Vittorio is a family-owned haute cuisine hospitality group that runs multi-Michelin-star fine dining restaurants, a luxury boutique hotel, branded cafés, an event venue, a cookery academy, a gourmet gift shop and a bespoke catering service. The group sells signature Cerea-family seafood-led cuisine, premium wines (including its own Rosso Faber label), gift and take-away gourmet products, and educational cooking experiences to individual luxury diners, travellers and corporate clients.

Is Da Vittorio a public or private company?

Da Vittorio is a private company. It is classified as family owned and is currently operating.

When was Da Vittorio founded?

Da Vittorio was founded in 1966. It employs 101 to 250 people.

Where is Da Vittorio based?

Da Vittorio is headquartered in Bergamo, Italy, in the Europe region.

How does Da Vittorio make money?

Seven revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are boutique Hotel (La Dimora), cafe Operations, event Catering, cookery Academy, take Away Products and gift Shop.

Does Da Vittorio have an API?

No public API is recorded for Da Vittorio.

What industry is Da Vittorio in?

Da Vittorio's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 72232 and its SIC code is 5810.

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Live signals
Third NewsItalian Culinary Master Enrico Cerea Hosts Exclusive Anniversary Dinner at The Prince Gallery Tokyo KioichoThe Prince Gallery Tokyo Kioicho is hosting a two-night culinary event called "THE Masterpiece" featuring chef Enrico Cerea of Italy's Michelin three-star restaurant Da Vittorio, on October 30 and 31, 2026, at the hotel's OASIS GARDEN on the 36th floor. The dinner is priced at ¥60,000 per person, with a wine pairing option for ¥25,000.HurriyetdailynewsHow does a restaurant become a legend over 60 years?Da Vittorio celebrated its 60th anniversary in Bergamo, hosting nearly a thousand guests including chefs and producers from around the world. The restaurant, founded by Vittorio and Bruna Cerea, has evolved into a gastronomic institution, highlighting not just culinary excellence but also a culture that fosters new talent and collaboration. The legacy continues through the second generation of the Cerea family and their commitment to education and community in gastronomy.Hospitality NetThe Key Role of Food and Beverage in Luxury Hotels – Focus on ItalyHVS Southern Europe published an analysis examining how Food and Beverage contributes 25–40% of total revenue at Italy's luxury hotels versus 8–10% at midscale properties, using case studies including Rome Cavalieri, Da Vittorio, Villa Crespi, Portrait Milano, Borgo Egnazia, and Forte Village to illustrate varying F&B-led value creation models. The report highlights a structural shift toward branded dining concepts, chef partnerships, and international operators in Italy's luxury hospitality sector, driven by high-spending travellers prioritising gastronomy in destination selection. Operational challenges persist, including a projected shortage of up to 275,000 hospitality workers by 2026 (Confcommercio) and a 30% increase in Italian food prices between 2019 and July 2025 (ISTAT).Luxury TribuneMoncler’s Main Shareholder Acquires Stake in Italian Group Da VittorioOu(r) Group, the investment holding company of the Ruffini family (main shareholders of Moncler), has acquired a 40% stake in Da Vittorio, an Italian haute cuisine group founded by the Cerea family in the 1960s. The deal is valued at approximately €250 to €300 million and represents a strategic diversification into experiential luxury, combining gastronomy, hospitality, and fashion under the same ownership umbrella. This acquisition follows a similar investment pattern with Langosteria, where Ruffini also holds a 40% stake, aiming to accelerate international expansion of high-end dining concepts while preserving their brand identities.FashionnetworkRuffini family’s holding company Ou(r) Group acquires 40% stake in Da Vittorio GroupOu(r) Group, the Milan-based investment holding company of the Ruffini family, has finalized a partnership to acquire a 40% stake in the operating companies of Da Vittorio Group, controlled by the Cerea family, which retains the remaining 60%. The financial terms of the transaction were not disclosed. The partnership aims to provide strategic and operational support to help position the Bergamo-based gastronomy group in international markets while preserving its identity and values.Business Insider20 restaurants in Italy that will give you serious wanderlustA list of 20 Italian restaurants, including Club del Doge, Combal.Zero, and Da Vittorio, highlights top dining spots across cities like Venice, Florence, and Rome. Many hold Michelin stars, with some ranked on World's 50 Best, and the list covers regional specialties from Piedmont to Sicily.