Baker-Bird

Craft Spirits & Winebakerbirdwinerydistillery.com

Baker-Bird is a privately held craft winery and distillery founded in 2009 and based in Augusta, United States. The company manufactures bourbons and crafted wines and operates with 11 to 50 employees.

Company typePrivate
Founded2009
HeadquartersAugusta, United States
Headcount11–50
GTM typeB2C
OfferingHardware or Manufacturing

What Baker-Bird does

Baker-Bird is a privately held, for-profit winery and distillery headquartered in Augusta, United States, founded in 2009. The company manufactures bourbons and crafted wines, operating within the craft beverage alcohol segment. Its stated workforce band is 11 to 50 employees, indicating a small-scale producer rather than an industrial-scale operator. The company maintains a web presence at bakerbirdwinerydistillery.com, which serves as its primary disclosed commercial channel in the input data.

The company's business model is anchored in craft production of bourbon and wine, with direct-to-consumer sales implied via its own website. No distribution partnerships, wholesale accounts, retail relationships, or third-party e-commerce listings are documented in the input, and no pricing, product portfolio detail, certifications, awards, or trademark holdings are disclosed. The only source-extracted source block for the company returned a loading/verification page from bakerbirdwinerydistillery.com containing no operational content, which materially limits visibility into product mix, production capacity, sales channels, customer base, and revenue mechanics.

No funding rounds, investors, mergers, acquisitions, leadership hires, or other corporate actions are recorded in the input. There is no indication of a parent company, subsidiaries, or operating geographies beyond the Augusta, United States headquarters. As a result, Baker-Bird's commercial structure is best characterized as a small, privately controlled craft producer with limited publicly verifiable operating detail in the supplied data set.

Baker-Bird firmographics

Firmographics

Name: Baker-Bird
Website: https://www.bakerbirdwinerydistillery.com
Company type: Private
Founded year: 2009
Headcount range: 11–50 employees
Short description: Baker-Bird is a privately held craft winery and distillery founded in 2009 and based in Augusta, United States. The company manufactures bourbons and crafted wines and operates with 11 to 50 employees.
Ownership category
akta.pro rank

Baker-Bird industry classification

Industry

Product category: Craft Spirits & Wine
NAICS: Distilleries (312140), Wineries (312130)
SIC: Beverages (2080)
akta.pro primary industry: Spirits/Cocktail Bars Operated by Producers (THAFALAJ)

Keywords

Craft bourbon
Winery distillery
Crafted wines
Small batch distillery
Spirits production

Where Baker-Bird is headquartered

Location

Headquarters

HQ city: Augusta
HQ country: United States
HQ region: North America

Markets served

Baker-Bird business model

Business model

GTM type: B2C
Offering type: Hardware or Manufacturing
Cost components: Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Baker-Bird product offering

Product offering

Core offering

Baker-Bird is a winery and distillery that manufactures bourbon and crafted wines. The company operates a craft beverage production facility in Augusta, Kentucky, producing small-batch spirits and wines for sale to consumers.

Differentiator

Problem solved

Functional benefit

Products and services

Bourbon
Crafted wines

Companies that use Baker-Bird

Customer profile

Ideal customer profiles1 record

Baker-Bird technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Baker-Bird competitors and assessment

Company assessment

Direct peers

Castle & Key Distillery: Kentucky-based craft distillery operating from a restored historic site with on-site tasting rooms, tours, and event hospitality—a directly comparable craft distillery-with-tourism model to Baker-Bird's winery-and-distillery operation in Augusta.
New Riff Distilling: Independent Kentucky craft distillery producing bourbon and rye with a tasting room and on-site hospitality, comparable in scale and diversified-portfolio approach to a craft distillery plus winery model.
Wilderness Trail Distillery: Kentucky craft producer of bourbon and rye with an on-site barrel-select experience; directly comparable as a small-scale craft Kentucky producer monetizing the visitor experience alongside spirits sales.
Copper & Kings American Brandy Distillery: Louisville-based craft distillery focused on aged brandy and other spirits with an on-site bar and hospitality. Comparable to Baker-Bird as a small-scale craft distillery whose model pairs production with an experiential tasting-room business.

Emerging players

Brough Brothers Distillery: Louisville-based craft bourbon producer that has scaled rapidly through expanded distribution into independent retail. Comparable as an emerging Kentucky craft bourbon peer competing for similar premium independent-channel shelf space.

Broad incumbents

Bardstown Bourbon Company: Kentucky-based producer of sourced and proprietary bourbon with a sizable visitor experience, restaurant, and collaborative distilling program. Comparable as a larger, craft-positioned Kentucky bourbon and hospitality operator.
Maker's Mark: Iconic Kentucky bourbon producer with the Star Hill distillery and visitor experience operated by Beam Suntory. Comparable as a Kentucky bourbon producer with overlapping on-site hospitality, though at vastly greater scale and brand maturity.
Woodford Reserve: Brown-Forman-owned premium Kentucky bourbon brand with a flagship distillery and tasting-room experience. Comparable as a Kentucky bourbon producer with a heritage-driven brand experience, though substantially larger and more established.
Old Forester: Brown-Forman's heritage Kentucky bourbon brand with distillery tours and tasting experiences in Louisville. Comparable as a Kentucky bourbon producer monetizing brand heritage through on-site hospitality.
Buffalo Trace Distillery: Sazerac-owned Kentucky distillery producing a deep bourbon and rye portfolio with a public visitor experience. Comparable as a Kentucky bourbon producer pairing large-scale production with tasting-room tourism.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights4 records

Customer concentration

Baker-Bird financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Baker-Bird leadership team

Management profile

Number of profiles

Baker-Bird funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Baker-Bird M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Baker-Bird

What does Baker-Bird do?

When was Baker-Bird founded?

Baker-Bird was founded in 2009. It employs 11 to 50 people.

Where is Baker-Bird based?

Baker-Bird is headquartered in Augusta, United States, in the North America region.

Who are Baker-Bird's main competitors?

Direct peers on record are Castle & Key Distillery, New Riff Distilling, Wilderness Trail Distillery and Copper & Kings American Brandy Distillery. Brough Brothers Distillery is listed as an emerging player. Broad incumbents are Bardstown Bourbon Company, Maker's Mark, Woodford Reserve, Old Forester and Buffalo Trace Distillery.

Does Baker-Bird have an API?

No public API is recorded for Baker-Bird.

What industry is Baker-Bird in?

Baker-Bird's product category is Craft Spirits & Wine. Its primary akta.pro industry code is THAFALAJ, Spirits/Cocktail Bars Operated by Producers. Its NAICS code is 312140 and its SIC code is 2080.