Quality Bakers
Quality Bakers is a privately held wholesale bakery in Knoxville, Tennessee, producing fresh bread and buns for restaurants, caterers, schools, delis, and regional distributors across East Tennessee via direct delivery, pickup, and distributor partnerships.
- Company typePrivate
- Founded1947
- HeadquartersKnoxville, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Quality Bakers does
Quality Bakers of Tennessee, LLC operates a wholesale bakery from a 14,000 square foot production facility on Holston Drive in East Knoxville, originally built in 1970 and expanded in 2010. The company traces its lineage to Wade's Bakeries, founded in 1947, and was acquired in 2016 by co-owners Beth Dible and Tim Rash. Its product portfolio covers eight core lines — hamburger buns, hoagie buns, focaccia, baguettes, hotdog buns, dinner rolls, loaf bread, and Grecian bread — each with multiple varieties and slice or size profiles. Production combines modern automated machinery with specialty handwork stations and ovens, and the facility runs Sunday through Friday starting at 5:00 AM.
The company sells exclusively to business customers across East Tennessee, serving small and mid-sized restaurants, caterers, schools, delis, and regional distributors. Named accounts include Aubrey's, Shoney's, Bubba Gump Shrimp Co., Timberwood Grill, Archers BBQ, and Subs & Such. Distribution combines direct delivery within a defined Morristown-to-Rockford and Caryville-to-Gatlinburg corridor, customer pickup at the facility, and resale through two named distributors — Bimbo Bakeries (North America's largest bread distributor) and H.T. Hackney — which extend reach beyond the direct-delivery radius. Existing customers place orders through a Cybake online portal.
The business model is wholesale product sale with delivery and pickup options; pricing is not publicly disclosed and is negotiated directly with customers or via the existing-customer order portal. The company is privately held as an LLC, with no institutional investors, parent company, or public funding rounds disclosed. Marketing is primarily relationship-driven and supported by the company website; no paid digital marketing channels were identified.
Quality Bakers firmographics
Firmographics- Name
- Quality Bakers
- Legal name
- Quality Bakers of Tennessee, LLC
- Website
- https://qualitybakerstn.com
- Company type
- Private
- Founded year
- 1947
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Quality Bakers is a privately held wholesale bakery in Knoxville, Tennessee, producing fresh bread and buns for restaurants, caterers, schools, delis, and regional distributors across East Tennessee via direct delivery, pickup, and distributor partnerships.
- Ownership category
- akta.pro rank
Quality Bakers industry classification
Industry- Product category
- Wholesale Bakery / Commercial Bakery Products
- NAICS
- Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Bread & Rolls Wholesale (AFAIAFAA)
Keywords
Where Quality Bakers is headquartered
LocationHeadquarters
- HQ city
- Knoxville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Quality Bakers business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Wholesale Bread Products: Quality Bakers generates revenue through the wholesale sale of freshly baked bread products to businesses including restaurants, caterers, schools, delis, and distributors. Products include hamburger buns, hoagie buns, focaccia, baguettes, hotdog buns, dinner rolls, loaf bread, and Grecian bread. Revenue is derived from product sales with delivery and pickup options available.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels1 record
Quality Bakers product offering
Product offeringCore offering
Quality Bakers of Tennessee, LLC operates a wholesale bakery that manufactures and distributes freshly baked bread products — including hamburger buns, hoagie buns, focaccia, baguettes, hotdog buns, dinner rolls, loaf bread, and Grecian bread — to restaurants, caterers, schools, delis, and distributors across East Tennessee via direct delivery, pickup, and partner distributors.
Product overview
Quality Bakers is a wholesale bakery providing freshly baked bread products to local restaurants, caterers, schools, and distributors in East Tennessee. The company operates as a single-product bakery offering a portfolio of bread and bun varieties including Hamburger Buns, Hoagie Buns, Focaccia, Baguettes, Hotdog Buns, Dinner Rolls, Loaf Bread, and Grecian Bread. Products are delivered and available for pickup, with delivery service spanning from Morristown to Rockford and Caryville to Gatlinburg.
Differentiator
Problem solved
Functional benefit
Products and services
- Hamburger Buns Wholesale hamburger buns available in White, Brioche, Wheat, Potato, French (in several sizes), Seeded, and Plain varieties for restaurants and delis.
- Hoagie Buns Wholesale hoagie/submarine buns available in White, Pumpernickel, Wheat, French, and Honey Wheat varieties in sizes 6-inch, 8-inch, 12-inch, and 24-inch for sandwich shops and delis.
- Focaccia Half sheet pan focaccia bread available in Garlic and Herb, Rosemary, and Sundried Tomato flavors for restaurants and caterers.
- Baguettes 24-inch long baguette bread offered wholesale for restaurants and caterers.
- Hotdog Buns Wholesale hotdog buns available in 6-inch and 10-inch lengths for foodservice operators.
- Dinner Rolls Wholesale dinner rolls available in White, Wheat, Pumpernickel, and Potato varieties for restaurants and caterers.
- Loaf Bread Wholesale loaf bread available in Sourdough, White, Wheat, Wheatberry, Marble Rye, Rye, Pumpernickel, Brioche, and Pullman varieties, offered in Large, 3/4-inch, and 1/2-inch slice sizes for restaurants and delis.
- Grecian Bread 24-inch long Grecian bread, suitable for garlic bread and large submarine sandwiches, sold wholesale to restaurants and delis.
Companies that use Quality Bakers
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles3 records
Quality Bakers technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Quality Bakers partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core.
- Bimbo BakeriescoreQuality Bakers products are available through Bimbo Bakeries, North America's largest bread baker and distributor. This partnership allows Quality Bakers to reach a broader market through Bimbo's established distribution network.
- H.T. HackneycoreQuality Bakers sells products through H.T. Hackney, a regional distribution company that helps distribute their bread products to various retail and foodservice locations.
Scale indicators3 records
Recent moves6 records
Expansion highlights3 records
Quality Bakers competitors and assessment
Company assessmentBroad incumbents
- Hostess Brands: Large-scale manufacturer of packaged baked goods (Twinkies, Wonder Bread, Dave's Killer Bread) with national DSD distribution. Comparable as a commercial wholesale bakery operating at national scale with overlapping product formats (sliced bread, buns).
- Flowers Foods: Major US commercial baker behind Wonder Bread, Nature's Own, Dave's Killer Bread and Tastykake, distributing fresh and frozen baked goods through direct-store-delivery routes nationwide. Directly comparable to Quality Bakers as a commercial wholesale bakery serving foodservice and retail, though at vastly greater scale.
- Pepperidge Farm (Campbell Soup Company): National baked-goods brand producing breads, rolls, and artisan loaves (including sourdough) sold through grocery and foodservice channels. Comparable in product category (premium and artisan-style breads and rolls) to Quality Bakers' portfolio, though distributed nationally under a major CPG parent.
- Grupo Bimbo (Bimbo Bakeries USA): Largest bread baker and distributor in North America, owner of Bimbo, Sara Lee, Thomas' and other commercial bread brands. Directly comparable to Quality Bakers in core activity (commercial bread manufacturing and wholesale distribution) and is also Quality Bakers' distribution partner, making it the most relevant incumbent peer.
Regional players
- Franz Family Bakeries: Regional commercial bakery in the Pacific Northwest producing breads, buns, and rolls distributed to grocery and foodservice customers across Oregon, Washington, Idaho, and Montana. Comparable as a regional commercial wholesale bakery with similar product mix and DSD-style distribution model to Quality Bakers.
- Holsum Bakery (subsidiary of Flowers Foods): Regional commercial bakery brand producing breads and buns for Southwest and Western US foodservice and retail markets. Comparable in core activity (commercial wholesale bread production for regional foodservice) to Quality Bakers, though owned by a national platform.
- Aunt Millie's Bakeries: Family-owned regional commercial bakery headquartered in Indiana, producing breads, buns, and rolls for grocery and foodservice customers across the Midwest. The closest pure comparable to Quality Bakers in business model (regional commercial wholesale bakery serving local foodservice) and scale.
- Maple Leaf Foods (Canada Bread): Canadian-based commercial wholesale bread and bakery business producing breads, buns, and English muffins for grocery and foodservice in Canada and selected US markets. Comparable as a regional commercial wholesale baker with overlapping product mix to Quality Bakers.
Others
- Cybake (Hopper Bakery Software): UK-based bakery management and online ordering software platform currently in use by Quality Bakers (ordering.cybake.com). Relevant as the technology vendor enabling Quality Bakers' existing-customer ordering channel and indicative of the broader bakery-tech ecosystem the company operates within.
- H.T. Hackney Company: Regional wholesale distribution company servicing convenience stores, foodservice operators, and retailers across the Eastern US. Relevant as Quality Bakers' actual distribution partner and a structural channel for reaching customers outside the direct-delivery zone.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Quality Bakers social profiles
Digital presenceQuality Bakers financial estimates
Financial estimateRevenue estimate
Valuation estimate
Quality Bakers leadership team
Management profileNumber of profiles
Profiles2 records
Quality Bakers funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Quality Bakers M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Quality Bakers
What does Quality Bakers do?
Quality Bakers of Tennessee, LLC operates a wholesale bakery that manufactures and distributes freshly baked bread products — including hamburger buns, hoagie buns, focaccia, baguettes, hotdog buns, dinner rolls, loaf bread, and Grecian bread — to restaurants, caterers, schools, delis, and distributors across East Tennessee via direct delivery, pickup, and partner distributors.
Is Quality Bakers a public or private company?
Quality Bakers is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Quality Bakers founded?
Quality Bakers was founded in 1947. It employs 11 to 50 people.
Where is Quality Bakers based?
Quality Bakers is headquartered in Knoxville, United States, in the North America region.
How does Quality Bakers make money?
One revenue line is on record: wholesale Bread Products.
Who are Quality Bakers's main competitors?
Broad incumbents on record are Hostess Brands, Flowers Foods, Pepperidge Farm (Campbell Soup Company) and Grupo Bimbo (Bimbo Bakeries USA). Regional players are Franz Family Bakeries, Holsum Bakery (subsidiary of Flowers Foods), Aunt Millie's Bakeries and Maple Leaf Foods (Canada Bread). Others are Cybake (Hopper Bakery Software) and H.T. Hackney Company.
Does Quality Bakers have an API?
No public API is recorded for Quality Bakers.
What industry is Quality Bakers in?
Quality Bakers's product category is Wholesale Bakery / Commercial Bakery Products. Its primary akta.pro industry code is AFAIAFAA, Bread & Rolls Wholesale. Its NAICS code is 311812 and its SIC code is 2050.